CN101248896A - Micro-fermentation haw thorn Chinese wolfberry fruit drink and method of preparing the same - Google Patents
Micro-fermentation haw thorn Chinese wolfberry fruit drink and method of preparing the same Download PDFInfo
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Abstract
The invention discloses a beverage prepared from hawthorn and Chinese wolfberry by micro-fermentation and a preparation method thereof, belonging to the technology field of beverages production. The method comprises the steps of pre-treating the hawthorn and the Chinese wolfberry, leaching, collecting juice, mixing, allowing enzymolysis, performing micro-fermentation, blending, cross-current filtering, and aseptic filling. By short-time low-temperature micro-fermentation, the inventive product has special fragrance of the hawthorn and the Chinese wolfberry, and generates multiple active substances beneficial to human body. The inventive product contains nutritional ingredients of the hawthorn and the Chinese wolfberry, and efficacy ingredients such as flavone and polysaccharides. The inventive product has effects of improving immunity, softening blood vessel, reducing blood pressure and other health promoting effects. The adopted cross-current filtering is superior to conventional filtering technique, so that the obtained product can be preserved for more than two years without sterilization.
Description
Technical field
The present invention relates to a kind of micro-fermentation haw thorn Chinese wolfberry fruit drink and preparation method thereof, belong to the drink manufacturing technical field.
Background technology
Along with the raising of people's living standard, the quickening of rhythm of life, the generation of a series of Chronic Non-Communicable Diseases such as hypertension, cardiovascular and cerebrovascular disease is more and more general.Develop rapidly with the alimentary health-care function beverage that puts prevention first, and more and more be subjected to liking of people with its health, characteristics natural, nourishing healthy.The exploitation of composite health care beverage meets the trend that domestic and international beverage develops to nutrition, health care, health direction.
Hawthorn has another name called haw, belongs to rosaceous plant, and is nutritious, contains mineral matter nutritionals such as the indispensable calcium of human body, iron, zinc, has the function of Appetizing spleen-tonifying.Also contain bioactive ingredients such as flavone compound, quercimeritrin, Hyperoside in the hawthorn, the expansion blood vessel is arranged, promote the effect that blood vessel fiber movement, expectoration are relievingd asthma, the patient is useful to tracheitis.In recent years, triterpenic acid of from hawthorn, separating and Flavonoid substances, proving has certain curative effect to coronary heart disease, hypertension and artery sclerosis.
Matrimony vine is China's special product, can not only reducing blood lipid, anti-liver fat, can also prevent vascular sclerosis.Modern medicine thinks that contained LBP-X, betaine and the Flavonoid substances of matrimony vine has the function of regulating body immunity.
The present invention overcomes the prior art deficiency, and a kind of micro-fermentation haw thorn Chinese wolfberry fruit drink and preparation method thereof is provided, and meets the need of market.
Summary of the invention
One of the object of the invention is to provide a kind of micro-fermentation haw thorn Chinese wolfberry fruit drink; Two of the object of the invention is to provide a kind of preparation method of micro-fermentation haw thorn Chinese wolfberry fruit drink.
The present invention seeks to realize like this, after pre-treatment, juice is got in lixiviate respectively with hawthorn, matrimony vine, mixed enzymolysis, and little fermentation, allotment, cross-flow filtration, sterile filling forms.
Main technique overview of steps of the present invention is as follows:
1. hawthorn is selected impurity elimination, after cleaning with clear water, place 65～90 ℃ of hot water, the 5～10min that precooks, add 0.01%～0.06% citric acid when precooking and 0.02%～0.08% vitamin C protects look, machinery or hand breaking add 5～15 times of pure water lixiviates 2～3 times, each 0.5～1.5h, filter, it is standby to get haw juice;
2. matrimony vine is selected impurity elimination, after cleaning with clear water, place 65～90 ℃ of hot water, the 5～10min that precooks, add 0.01%～0.06% citric acid when precooking and 0.02%～0.08% vitamin C protects look, machinery or hand breaking add 5～15 times of pure water lixiviates 2～3 times, each 0.5～1.5h, filter, it is standby to get matrimony vine juice;
3. above-mentioned haw juice and matrimony vine juice are mixed enzyme-added enzymolysis; Filter, get the mixed juice of haw thorn Chinese wolfberry fruit;
Described enzyme is the mixed enzyme of a kind of in pectase 0.01%～0.05%, cellulase 0.02%～0.04%, proteinase-10 .001%～0.02% or any two or three kinds; 30～60 ℃ of hydrolysis temperatures, pH3～5;
4. with the mixed juice of the haw thorn Chinese wolfberry fruit behind the above-mentioned enzymolysis, add the little fermentation of yeast, fermentation temperature＜15 ℃, fermentation time 24～72h ferments to alcoholic strength≤0.5% (V/V); Fermentation produces the light peculiar fragrance of haw thorn Chinese wolfberry fruit, does not have bad smell, and complicated biochemical transformation takes place simultaneously;
5. above-mentioned micro-fermentation haw thorn Chinese wolfberry fruit juice is filtered, take by weighing honey, white sugar, citric acid by prescription and allocate, supply pure water, stir;
Described allotment prescription is: micro-fermentation haw thorn Chinese wolfberry fruit juice 100～650 weight portions, honey 15～85 weight portions, white sugar 20～120 weight portions, citric acid 1～10 weight portion, pure water 400～800 weight portions;
6. above-mentioned dispensed solution is filtered with diatomite filter earlier; Use the miillpore filter cross-flow filtration again, aperture＜0.45 μ m;
7. sterile filling is checked, and packing promptly gets product of the present invention.
The present invention also comprises the micro-fermentation haw thorn Chinese wolfberry fruit drink by above-mentioned technology preparation.
Product of the present invention is to adopt unique little fermentation technique to produce, by little the fermentation to alcoholic strength≤0.5% (V/V) of low temperature short time; Fermentation produces the light peculiar fragrance of haw thorn Chinese wolfberry fruit, does not have bad smell, and complicated biochemical transformation takes place simultaneously, produces multiple active material to the human body beneficial.
Product of the present invention is nutritious, and mouthfeel is coordinated, and gives off a strong fragrance, and contains haw thorn Chinese wolfberry fruit compound nutritional composition and functional components such as flavones, polysaccharide; This product of long-term drinking, but tonifying middle-Jiao and Qi, Appetizing spleen-tonifying.Product of the present invention has the raising immunity of organisms, softening blood vessel, and health-care efficacy such as bring high blood pressure down.The present invention adopts the cross-flow filtration technology, is better than traditional filtering technique, and the beverage quality that filters out is improved greatly, and limpid more transparent, index such as turbidity is low, responsive albumen and cold muddiness all is lower than diatomite filtration more than 40%; But cross-flow filtration is the microorganism in the filtering beverage also, and product needn't can be guaranteed the quality more than 2 years in sterilization.
The specific embodiment
The following examples help those skilled in the art more fully to understand the present invention, but do not limit the present invention in any way.
Embodiment 1
1. hawthorn is selected impurity elimination, after cleaning with clear water, place 65～90 ℃ of hot water, the 5～10min that precooks, add 0.01%～0.06% citric acid when precooking and 0.02%～0.08% vitamin C protects look, machinery or hand breaking add 5～15 times of pure water lixiviates 2～3 times, each 0.5～1.5h, filter, it is standby to get haw juice;
2. matrimony vine is selected impurity elimination, after cleaning with clear water, place 65～90 ℃ of hot water, the 5～10min that precooks, add 0.01%～0.06% citric acid when precooking and 0.02%～0.08% vitamin C protects look, machinery or hand breaking add 5～15 times of pure water lixiviates 2～3 times, each 0.5～1.5h, filter, it is standby to get matrimony vine juice;
3. above-mentioned haw juice and matrimony vine juice are mixed, add the mixed enzyme enzymolysis of a kind of in pectase 0.01%～0.05%, cellulase 0.02%～0.04%, proteinase-10 .001%～0.02% or any two or three kinds; 30～60 ℃ of hydrolysis temperatures, pH3～5; Filter, get the mixed juice of haw thorn Chinese wolfberry fruit;
4. with the mixed juice of the haw thorn Chinese wolfberry fruit behind the above-mentioned enzymolysis, add the little fermentation of yeast, fermentation temperature＜15 ℃, fermentation time 24～72h ferments to alcoholic strength≤0.5% (V/V); Fermentation produces the light peculiar fragrance of haw thorn Chinese wolfberry fruit, does not have bad smell, and complicated biochemical transformation takes place simultaneously;
5. above-mentioned micro-fermentation haw thorn Chinese wolfberry fruit juice is filtered, take by weighing honey, white sugar, citric acid by prescription and allocate, supply pure water, stir;
The allotment prescription is: micro-fermentation haw thorn Chinese wolfberry fruit juice 100～650 weight portions, honey 15～85 weight portions, white sugar 20～120 weight portions, citric acid 1～10 weight portion, pure water 400～800 weight portions;
6. above-mentioned dispensed solution is filtered with diatomite filter earlier; Use the miillpore filter cross-flow filtration again, aperture＜0.45 μ m;
7. sterile filling is checked, and packing promptly gets product of the present invention.
Embodiment 2
1. hawthorn 10kg is selected impurity elimination, after cleaning with clear water, place 65～90 ℃ of hot water, the 5～10min that precooks, add 0.06% citric acid when precooking and 0.02% vitamin C protects look, machinery or hand breaking add 10 times of pure water lixiviates 3 times, each 1.5h filters, and it is standby to get haw juice;
2. matrimony vine 10kg is selected impurity elimination, after cleaning with clear water, place 65～90 ℃ of hot water, the 5～10min that precooks, add 0.05% citric acid when precooking and 0.03% vitamin C protects look, machinery or hand breaking add 10 times of pure water lixiviates 3 times, each 1.0h filters, and it is standby to get matrimony vine juice;
3. above-mentioned haw juice and matrimony vine juice are mixed, add pectase 0.05% enzymolysis; 55 ℃ of hydrolysis temperatures, Ph4.5; Filter, get the mixed juice of haw thorn Chinese wolfberry fruit;
4. with the mixed juice of the haw thorn Chinese wolfberry fruit behind the above-mentioned enzymolysis, add the little fermentation of yeast, fermentation temperature＜15 ℃, fermentation time 72h ferments to alcoholic strength≤0.5% (V/V); Fermentation produces the light peculiar fragrance of haw thorn Chinese wolfberry fruit, does not have bad smell, and complicated biochemical transformation takes place simultaneously;
5. above-mentioned micro-fermentation haw thorn Chinese wolfberry fruit juice is filtered, take by weighing honey, white sugar, citric acid by prescription and allocate, supply pure water, stir;
The allotment prescription is: micro-fermentation haw thorn Chinese wolfberry fruit juice 330 weight portions, honey 25 weight portions, white sugar 45 weight portions, citric acid 6 weight portions, pure water 600 weight portions;
6. above-mentioned dispensed solution is filtered with diatomite filter earlier; Use the miillpore filter cross-flow filtration again, aperture＜0.45 μ m;
7. sterile filling is checked, and packing promptly gets product of the present invention.
Embodiment 3
1. hawthorn 15kg is selected impurity elimination, after cleaning with clear water, place 85～90 ℃ of hot water, the 5～10min that precooks, add 0.03% citric acid when precooking and 0.03% vitamin C protects look, machinery or hand breaking add 15 times of pure water lixiviates 3 times, each 1.0h filters, and it is standby to get haw juice;
2. matrimony vine 15kg is selected impurity elimination, after cleaning with clear water, place 85～90 ℃ of hot water, the 5～10min that precooks, add 0.04% citric acid when precooking and 0.05% vitamin C protects look, machinery or hand breaking add 15 times of pure water lixiviates 3 times, each 1.0h filters, and it is standby to get matrimony vine juice;
3. above-mentioned haw juice and matrimony vine juice are mixed, add pectase 0.03%, cellulase 0.02%, proteinase-10 .008% enzymolysis; 50 ℃ of hydrolysis temperatures, Ph4.0; Filter, get the mixed juice of haw thorn Chinese wolfberry fruit;
4. with the mixed juice of the haw thorn Chinese wolfberry fruit behind the above-mentioned enzymolysis, add the little fermentation of Angel distillery yeast yeast, fermentation temperature＜15 ℃, fermentation time 60h ferments to alcoholic strength≤0.5% (V/V); Fermentation produces the light peculiar fragrance of haw thorn Chinese wolfberry fruit, does not have bad smell, and complicated biochemical transformation takes place simultaneously;
5. above-mentioned micro-fermentation haw thorn Chinese wolfberry fruit juice is filtered, take by weighing honey, white sugar, citric acid by prescription and allocate, supply pure water, stir;
The allotment prescription is: micro-fermentation haw thorn Chinese wolfberry fruit juice 280 weight portions, honey 20 weight portions, white sugar 45 weight portions, citric acid 5 weight portions, pure water 750 weight portions;
6. above-mentioned dispensed solution is filtered with diatomite filter earlier; Use the miillpore filter cross-flow filtration again, aperture＜0.45 μ m;
7. sterile filling is checked, and packing promptly gets product of the present invention.
Claims (7)
1. micro-fermentation haw thorn Chinese wolfberry fruit drink and preparation method thereof is characterized in that the main technique step is as follows:
1. hawthorn is selected impurity elimination, after cleaning with clear water, place 65～90 ℃ of hot water, the 5～10min that precooks, add 0.01%～0.06% citric acid when precooking and 0.02%～0.08% vitamin C protects look, machinery or hand breaking add 5～15 times of pure water lixiviates 2～3 times, each 0.5～1.5h, filter, it is standby to get haw juice;
2. matrimony vine is selected impurity elimination, after cleaning with clear water, place 65～90 ℃ of hot water, the 5～10min that precooks, add 0.01%～0.06% citric acid when precooking and 0.02%～0.08% vitamin C protects look, machinery or hand breaking add 5～15 times of pure water lixiviates 2～3 times, each 0.5～1.5h, filter, it is standby to get matrimony vine juice;
3. above-mentioned haw juice and matrimony vine juice are mixed enzyme-added enzymolysis; Filter, get the mixed juice of haw thorn Chinese wolfberry fruit;
4. with the mixed juice of the haw thorn Chinese wolfberry fruit behind the above-mentioned enzymolysis, add the little fermentation of yeast, fermentation temperature＜15 ℃, fermentation time 24～72h ferments to alcoholic strength≤0.5% (V/V); Fermentation produces the light peculiar fragrance of haw thorn Chinese wolfberry fruit, does not have bad smell, and complicated biochemical transformation takes place simultaneously;
5. above-mentioned micro-fermentation haw thorn Chinese wolfberry fruit juice is filtered, take by weighing honey, white sugar, citric acid by prescription and allocate, supply pure water, stir; The allotment prescription is: micro-fermentation haw thorn Chinese wolfberry fruit juice 100～650 weight portions, honey 15～85 weight portions, white sugar 20～120 weight portions, citric acid 1～10 weight portion, pure water 400～800 weight portions;
6. above-mentioned dispensed solution is filtered with diatomite filter earlier; Use the miillpore filter cross-flow filtration again, aperture＜0.45 μ m;
7. sterile filling is checked, and packing promptly gets product of the present invention.
2. a kind of micro-fermentation haw thorn Chinese wolfberry fruit drink according to claim 1 and preparation method thereof is characterized in that, described hawthorn adds 0.01%～0.06% citric acid when precooking and 0.02%～0.08% vitamin C protects look.
3. a kind of micro-fermentation haw thorn Chinese wolfberry fruit drink according to claim 1 and preparation method thereof is characterized in that, described matrimony vine adds 0.01%～0.06% citric acid when precooking and 0.02%～0.08% vitamin C protects look.
4. a kind of micro-fermentation haw thorn Chinese wolfberry fruit drink according to claim 1 and preparation method thereof, it is characterized in that described enzyme is the mixed enzyme of a kind of in pectase 0.01%～0.05%, cellulase 0.02%～0.04%, proteinase-10 .001%～0.02% or any two or three kinds; 30～60 ℃ of hydrolysis temperatures, pH3～5.
5. a kind of micro-fermentation haw thorn Chinese wolfberry fruit drink according to claim 1 and preparation method thereof is characterized in that, described little fermentation is with the mixed juice of haw thorn Chinese wolfberry fruit, add the little fermentation of yeast, fermentation temperature＜15 ℃, fermentation time 24～72h ferments to alcoholic strength≤0.5% (V/V).
6. a kind of micro-fermentation haw thorn Chinese wolfberry fruit drink according to claim 1 and preparation method thereof, it is characterized in that, described allotment prescription is: micro-fermentation haw thorn Chinese wolfberry fruit juice 100～650 weight portions, honey 15～85 weight portions, white sugar 20～120 weight portions, citric acid 1～10 weight portion, pure water 400～800 weight portions.
7. a kind of micro-fermentation haw thorn Chinese wolfberry fruit drink according to claim 1 and preparation method thereof is characterized in that, described miillpore filter cross-flow filtration, aperture＜0.45 μ m.
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