CN104840705A - Motherwort and matrimony vine juice through partial fermentation capable of treating male infertility and preparation method thereof - Google Patents

Abstract

The invention discloses a motherwort and matrimony vine juice through partial fermentation capable of treating male infertility, which comprises the following components by weight part: 30-40 parts of matrimony vine, 1-12 parts of motherwort, 4-6 parts of Chinese angelica, 3-5 parts of white peony root, 2-3 parts of Ligusticum wallichii, 4-5 parts of Plantain seed, 1-2 parts of dried orange peel, 0.5-1 parts of safflower, 0.8-1 part of Chinese chive seed, 1-2 parts of semen cuscutae, 0.6-0.8 parts of gen-seng, 0.1-0.14 parts of cellulose, 1-1.4 parts of xylitol, 0.05-0.1 parts of sodium sorbate, 0.08-0.1 parts of carboxymethyl cellulose sodium, 0.1-0.15 parts of microzyme, a proper amount of water and a proper amount of mixture of ice and water. According to the invention, a soft refrigeration technology is employed for soft refrigeration ball milling and fermentation of the mixture of ice and water of a soft freezing liquid, low temperature fermentation is realized, integrity of nutrients and high biological activity of an active substance in the raw materials can be guaranteed; furtherly, the soft refrigeration raw material is pumped at fermentation anaphase, low temperature fermentation and partial fermentation can be controlled, alcohol degree is reduced, simultaneously, traditional Chinese medicine compatibility is employed, no side effect is generated, and a lot of matrimony vine is employed for improving and treating male infertility.

Description

A kind ofly contribute to the Partial fermentation Herba Leonuri Fructus Lycii juice and preparation method thereof for the treatment of male infertility

Technical field

The invention belongs to Fructus Lycii field of deep, be specifically related to a kind of Partial fermentation Herba Leonuri Fructus Lycii juice and preparation method thereof contributing to treating male infertility.

Background technology

Fructus Lycii whole body is precious, and root, leaf, flower, stem, the base of a fruit have health value, as people said " rhizome with spend reality; tidy up without gurry ", FRUCTUS LYCII is cried again " celestial ground really ", and property is sweet, put down, return Liver and kidney warp, have effect of nourishing the liver and kidney, nourishing the liver to improve visual acuity, can be used as medicine or make tea, steep in wine, stew; Folium Lycii is named again " sky essence grass ", and cool in nature, quench one's thirst and promote the production of body fluid, yin nourishing is relieved inflammation or internal heat, can be used for cooking, stew soup, make dumplings, steam stuffed bun, steaming face, botargo etc., also can make Fructus Lycii tea drinks; Flower is named " producing grass ", is rich in several amino acids; Root is " Cortex Lycii ", can be used for treatment deficiency-heat, lung-heat, bone hectic fever, night sweat etc., they all have nourishing and fit keeping function effect, the comprehensive exploitation strengthening Fructus Lycii has great importance and is worth, to FRUCTUS LYCII Laishui, except there is good medical care effect, also containing multiple nutritional components such as rich in protein, fat, carbohydrate, carotenoid, ascorbic acid, betanin, lycium barbarum polysaccharide and calcium ferrophosphorus zinc, be a kind of rare medicinal and edible plants resource.Due to very easily rotten after fresh fructus lycii maturation, adopt lower after need i.e. row relax, now generally first make to do, doing its use, this makes the utilization of Fructus Lycii receive restriction to a certain degree; Meanwhile, the requirement of dry wolfberry to condition of storage is higher, and preserve in the environment be adapted at drying, cool, ventilating, condition is improper, and pole holds the moisture absorption, caking, stream sugar, brown stain, damages by worms, and product quality is declined fast.Now commercially being all processed into juice is convenient to storage and transport usually, simultaneously, nutrient and healthcare products can also be made in process through the later stage, Fructus Lycii directly makes Fructus Lycii juice needs series of process such as living through making beating, filtration, concentrate, on this basis at the degree of depth comprehensive development and utilization realizing Fructus Lycii juice in conjunction with other techniques.

Summary of the invention

The present invention is directed to Fructus Lycii juice and degree of depth comprehensive development and utilization growth requirement thereof, propose a kind of Partial fermentation Herba Leonuri Fructus Lycii juice and preparation method thereof contributing to treating male infertility.

The technical solution used in the present invention is as follows:

A kind of Partial fermentation Herba Leonuri Fructus Lycii juice contributing to treatment male infertility, it is characterized in that, comprise following parts by weight of component: Fructus Lycii 30-40, Herba Leonuri 5-6, Radix Angelicae Sinensis 4-6, Radix Paeoniae Alba 3-5, Rhizoma Chuanxiong 2-3, Semen Plantaginis 4-5, Pericarpium Citri Reticulatae 1-2, Flos Carthami 0.5-1, river Semen Allii Tuberosi 0.8-1, Semen Cuscutae 1-2, Radix Ginseng 0.6-0.8, cellulase 0.1-0.14, xylitol 1-1.4, sodium sorbate 0.05-0.1, Carboxymethyl cellulose sodium 0.08-0.1, yeast 0.1-0.15, appropriate water and appropriate mixture of ice and water.

Contribute to a Partial fermentation Herba Leonuri wolfberry juice liquid and preparation method thereof for the treatment of male infertility, it is characterized in that, comprise the following steps:

(1) Fructus Lycii, Herba Leonuri, Radix Angelicae Sinensis, the Radix Paeoniae Alba, Rhizoma Chuanxiong, Semen Plantaginis, Pericarpium Citri Reticulatae, Flos Carthami, river Semen Allii Tuberosi, Semen Cuscutae, Radix Ginseng mixing is got, and add gross weight 5-6 water doubly and put into pressure cooker mesolow 0.2 ~ 0.3Mpa low temperature 18 DEG C and simmer 2.5-3.5h, cold filtration obtains filtrate and filtering residue afterwards, get filtering residue and put into soft freezing 6 ~ 8h under refrigerating chamber-8 ~-4 DEG C of conditions, put into ball mill low speed ball milling 2.5 ~ 3.5h after taking-up, obtain material for subsequent use;

(2) get step (1) gained material and put into tank body, add cellulase afterwards, and add gross weight 3-5 moisture constant temperature 90 DEG C stirring enzymolysis 32-42min doubly, be separated to obtain juice and screenings with 4350-4650r/min centrifugalize 4.5-6min afterwards;

(3) get screenings and again put into soft freezing 3-4h under refrigerating chamber-5 ~-3 DEG C of conditions, put into fermentation tank, the yeast of access activation, first add gross weight 2-3 mixture of ice and water doubly, 6-15 DEG C of condition bottom fermentation 14-15d under airtight nitrogen environment, get step (1) gained filtrate and step (2) gained juice and put into soft freezing 35-45h under refrigerating chamber-4 ~ 0 DEG C of condition, pump in fermentation tank by pump afterwards, 6-10 DEG C of condition bottom fermentation 6-8d, carries out 1-2 receiving bore membrane filtration afterwards and obtains fermented juice and fermentation residue;

(4) get fermented juice and xylitol mixing, and the 45-55min that stirs under constant temperature 38 DEG C of conditions, afterwards with 4150-5500r/min centrifugalize 14-18min, separation of supernatant must be fermented Herba Leonuri Fructus Lycii juice;

(5) get fermentation Herba Leonuri Fructus Lycii juice, add sodium sorbate, Carboxymethyl cellulose sodium stirs, put into airtight concentration tank afterwards and concentrate, thickening temperature remains on about 75 DEG C, vacuum 91-93kPa, when recording that in pot, concentrated juice concentration reaches 64 ° of Bx, completes concentrated concentrated solution;

(6) get concentrated solution and carry out pasteurize 4.5min at 93 DEG C, fill and get final product.

Beneficial effect of the present invention is embodied in:

The present invention adopts soft Refrigeration Technique to carry out the mixture of ice and water fermentation of soft freezing ball milling and soft freezing liquid, achieves low temperature fermentation, and what ensure that the integrity of raw material Middle nutrition material and active substance does biological activity; In addition, the present invention after fermentation the phase again pump as soft freezing raw material, control low temperature fermentation and Partial fermentation, reduce alcoholic strength, meanwhile, the present invention adopts drug matching, has no side effect, and adopts a large amount of Fructus Lycii, contributes to improvement and the treatment of male infertility.

Detailed description of the invention

Embodiment

The Partial fermentation Herba Leonuri Fructus Lycii juice for the treatment of male infertility is contributed to described in the present embodiment, it is characterized in that, comprise following parts by weight of component: Fructus Lycii 35, Herba Leonuri 5.5, Radix Angelicae Sinensis 5, the Radix Paeoniae Alba 4, Rhizoma Chuanxiong 2.5, Semen Plantaginis 4.5, Pericarpium Citri Reticulatae 1.5, Flos Carthami 0.75, river Semen Allii Tuberosi 0.9, Semen Cuscutae 1.5, Radix Ginseng 0.7, cellulase 0.12, xylitol 1.2, sodium sorbate 0.075, Carboxymethyl cellulose sodium 0.09, yeast 0.125, appropriate water and appropriate mixture of ice and water.

Contribute to the Partial fermentation Herba Leonuri wolfberry juice liquid and preparation method thereof for the treatment of male infertility described in the present embodiment, it is characterized in that, comprise the following steps:

(1) Fructus Lycii, Herba Leonuri, Radix Angelicae Sinensis, the Radix Paeoniae Alba, Rhizoma Chuanxiong, Semen Plantaginis, Pericarpium Citri Reticulatae, Flos Carthami, river Semen Allii Tuberosi, Semen Cuscutae, Radix Ginseng mixing is got, and add gross weight 5-6 water doubly and put into pressure cooker mesolow 0.2 ~ 0.3Mpa low temperature 18 DEG C and simmer 2.5-3.5h, cold filtration obtains filtrate and filtering residue afterwards, get filtering residue and put into soft freezing 6 ~ 8h under refrigerating chamber-8 ~-4 DEG C of conditions, put into ball mill low speed ball milling 2.5 ~ 3.5h after taking-up, obtain material for subsequent use;

(2) get step (1) gained material and put into tank body, add cellulase afterwards, and add gross weight 3-5 moisture constant temperature 90 DEG C stirring enzymolysis 32-42min doubly, be separated to obtain juice and screenings with 4350-4650r/min centrifugalize 4.5-6min afterwards;

(3) get screenings and again put into soft freezing 3-4h under refrigerating chamber-5 ~-3 DEG C of conditions, put into fermentation tank, the yeast of access activation, first add gross weight 2-3 mixture of ice and water doubly, 6-15 DEG C of condition bottom fermentation 14-15d under airtight nitrogen environment, get step (1) gained filtrate and step (2) gained juice and put into soft freezing 35-45h under refrigerating chamber-4 ~ 0 DEG C of condition, pump in fermentation tank by pump afterwards, 6-10 DEG C of condition bottom fermentation 6-8d, carries out 1-2 receiving bore membrane filtration afterwards and obtains fermented juice and fermentation residue;

(4) get fermented juice and xylitol mixing, and the 45-55min that stirs under constant temperature 38 DEG C of conditions, afterwards with 4150-5500r/min centrifugalize 14-18min, separation of supernatant must be fermented Herba Leonuri Fructus Lycii juice;

(5) get fermentation Herba Leonuri Fructus Lycii juice, add sodium sorbate, Carboxymethyl cellulose sodium stirs, put into airtight concentration tank afterwards and concentrate, thickening temperature remains on about 75 DEG C, vacuum 91-93kPa, when recording that in pot, concentrated juice concentration reaches 64 ° of Bx, completes concentrated concentrated solution;

(6) get concentrated solution and carry out pasteurize 4.5min at 93 DEG C, fill and get final product.

Claims (2)

1. one kind contributes to the Partial fermentation Herba Leonuri Fructus Lycii juice for the treatment of male infertility, it is characterized in that, comprise following parts by weight of component: Fructus Lycii 30-40, Herba Leonuri 5-6, Radix Angelicae Sinensis 4-6, Radix Paeoniae Alba 3-5, Rhizoma Chuanxiong 2-3, Semen Plantaginis 4-5, Pericarpium Citri Reticulatae 1-2, Flos Carthami 0.5-1, river Semen Allii Tuberosi 0.8-1, Semen Cuscutae 1-2, Radix Ginseng 0.6-0.8, cellulase 0.1-0.14, xylitol 1-1.4, sodium sorbate 0.05-0.1, Carboxymethyl cellulose sodium 0.08-0.1, yeast 0.1-0.15, appropriate water and appropriate mixture of ice and water.

2. contribute to a Partial fermentation Herba Leonuri wolfberry juice liquid and preparation method thereof for the treatment of male infertility, it is characterized in that, comprise the following steps:

(1) Fructus Lycii, Herba Leonuri, Radix Angelicae Sinensis, the Radix Paeoniae Alba, Rhizoma Chuanxiong, Semen Plantaginis, Pericarpium Citri Reticulatae, Flos Carthami, river Semen Allii Tuberosi, Semen Cuscutae, Radix Ginseng mixing is got, and add gross weight 5-6 water doubly and put into pressure cooker mesolow 0.2 ~ 0.3Mpa low temperature 18 DEG C and simmer 2.5-3.5h, cold filtration obtains filtrate and filtering residue afterwards, get filtering residue and put into soft freezing 6 ~ 8h under refrigerating chamber-8 ~-4 DEG C of conditions, put into ball mill low speed ball milling 2.5 ~ 3.5h after taking-up, obtain material for subsequent use;

(2) get step (1) gained material and put into tank body, add cellulase afterwards, and add gross weight 3-5 moisture constant temperature 90 DEG C stirring enzymolysis 32-42min doubly, be separated to obtain juice and screenings with 4350-4650r/min centrifugalize 4.5-6min afterwards;

(3) get screenings and again put into soft freezing 3-4h under refrigerating chamber-5 ~-3 DEG C of conditions, put into fermentation tank, the yeast of access activation, first add gross weight 2-3 mixture of ice and water doubly, 6-15 DEG C of condition bottom fermentation 14-15d under airtight nitrogen environment, get step (1) gained filtrate and step (2) gained juice and put into soft freezing 35-45h under refrigerating chamber-4 ~ 0 DEG C of condition, pump in fermentation tank by pump afterwards, 6-10 DEG C of condition bottom fermentation 6-8d, carries out 1-2 receiving bore membrane filtration afterwards and obtains fermented juice and fermentation residue;

(4) get fermented juice and xylitol mixing, and the 45-55min that stirs under constant temperature 38 DEG C of conditions, afterwards with 4150-5500r/min centrifugalize 14-18min, separation of supernatant must be fermented Herba Leonuri Fructus Lycii juice;

(5) get fermentation Herba Leonuri Fructus Lycii juice, add sodium sorbate, Carboxymethyl cellulose sodium stirs, put into airtight concentration tank afterwards and concentrate, thickening temperature remains on about 75 DEG C, vacuum 91-93kPa, when recording that in pot, concentrated juice concentration reaches 64 ° of Bx, completes concentrated concentrated solution;

(6) get concentrated solution and carry out pasteurize 4.5min at 93 DEG C, fill and get final product.