CN104312839A - Hawthorn and Chinese wolfberry wine - Google Patents
Hawthorn and Chinese wolfberry wine Download PDFInfo
- Publication number
- CN104312839A CN104312839A CN201410627886.2A CN201410627886A CN104312839A CN 104312839 A CN104312839 A CN 104312839A CN 201410627886 A CN201410627886 A CN 201410627886A CN 104312839 A CN104312839 A CN 104312839A
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- China
- Prior art keywords
- hawthorn
- wine
- matrimony vine
- chinese wolfberry
- raw material
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a hawthorn and Chinese wolfberry wine which is prepared by using Chinese wolfberries and hawthorns as main raw materials through a traditional process comprising the steps of acceptance, pretreatment, fermented grain soaking, fermentation, sealed ageing, clarified treatment, filtering, canning and the like. The Chinese wolfberries have the efficacies of nourishing the liver to improve visual acuity, replenishing blood and calming the nerves, helping to produce saliva and slake thirst, moistening lung and suppressing cough, and improving human body immunity, the hawthorns can enhance the immunity of the organism, has the effects of preventing aging and resisting cancer and preventing and curing cardiovascular disease, the Chinese wolfberries are added into brewed hawthorn wine so as to benefit through associating, and the hawthorn and Chinese wolfberry wine is classified as genuine health protecting wine.
Description
[technical field]
The invention belongs to field of alcoholic drink producing technology, specifically a kind of haw thorn Chinese wolfberry fruit wine.
[technical background]
Wolfberry fruit contains the antioxidant such as abundant lycium barbarum polysaccharide, β-carotene, vitamin-E, selenium and flavonoid, has good antioxygenation.Wolfberry fruit to Green Tea Extract peroxidation, can alleviate free radical peroxide injury, thus contributes to delaying senility, prolongs life.The traditional Chinese medical science is thought, it can the immunizing power of nourishing liver and kidney, replenishing vital essence to improve eyesight and the people that nourish blood, strengthen.For modern, the most practical effect of matrimony vine is exactly antifatigue and reduces blood pressure.In addition, matrimony vine can protect the liver, cholesterol, triglyceride levels in hypoglycemic, vessel softening, reduction blood, has certain curative effect to fatty liver and diabetic subject.According to clinical medicine checking, matrimony vine can also treat chronic renal failure.
In recent years, health care and the pharmaceutical use of matrimony vine are extensively approved, the market requirement of matrimony vine increases fast, the product with health role that matrimony vine is made gets more and more, wine is one of its important product form, but simply brewed not popular to people, and hawthorn wine brewing is deeply by the favorite fruit wine of people always, hawthorn has the blood supply being improved skin, nutrition skin, the immunizing power of enhancing body, has anti-aging, anticancer effect, energy prevention and cure of cardiovascular disease, and can delay senility.Matrimony vine and hawthorn proportioning are made wine, has both catered to the hobby of people, with health role again.
[summary of the invention]
For the deficiency of above-mentioned existence, the invention provides a kind of haw thorn Chinese wolfberry fruit wine.
The invention provides a kind of haw thorn Chinese wolfberry fruit wine, technical scheme realizes as follows:
1. a haw thorn Chinese wolfberry fruit wine, it is characterized in that being made up of the raw material of following weight parts: hawthorn 3 parts, matrimony vine 2 parts, white wine 10 parts, making step is as follows:
1) raw material is checked and accepted: red, purplish red, without denaturalization phenomenon is qualified hawthorn fruit;
2) pre-treatment: by hawthorn, the cleaning of matrimony vine use water, then put into W-Gum, soak with cold water, pull out clean after several minutes, W-Gum can play the function of sterilization and decontamination;
3) dry: clean hawthorn, matrimony vine are drenched moisture, puts and dry in the cool;
4) unstrained spirits parison system: matrimony vine, hawthorn, white wine become unstrained spirits material with the weight of 3: 2: 10;
5) Primary Fermentation: unstrained spirits material good for proportioning is loaded in fermentor tank, fermentation 3-4 month;
6) Primary Fermentation terminates to be separated skin slag immediately, filters, skin slag is separated with fermented liquid with gauze, carclazyte cloth or other stainless steel equipments, is squeezed by skin slag, must squeeze the juice;
7) secondary fermentation: carry out secondary fermentation together with squeezing the juice of filtering out being merged with fermented liquid, secondary fermentation time controling completes within January, and residual sugar content is eventually below 0.3%;
8) clarifying treatment: after secondary fermentation January, wait to clarify, refilter dress;
9) tinning: by the work in-process wine through clarification, filtration, storage 2-3 month wine that gets product.
The above hawthorn is fresh harvesting, and with red, purplish red, without denaturalization phenomenon is qualified hawthorn fruit, is qualified raw material with matrimony vine that is fresh, redness; The plastics that do not leak of fermentor tank are disclosed, bag or stainless steel vessel splendid attire, must not use ferrous products; Fermentor tank needs through high-temp sterilizing.
Haw thorn Chinese wolfberry fruit wine owing to the invention provides, matrimony vine has and nourishes the liver to improve visual acuity, blood-enriching tranquillizing, promotes the production of body fluid to quench thirst, and moistens the lung and relieve the cough, improve effect of body immunity, and the immunizing power of hawthorn energy enhancing body, there is anti-aging, anticancer effect, energy prevention and cure of cardiovascular disease, in brew Hawthorn Fruit Wine, add matrimony vine one fizz, make it more bring out the best in each other.
[embodiment]
Embodiment, using matrimony vine, fresh hawthorn, white wine as main raw material, adopts following steps to obtain:
1, fresh hawthorn 15 kilograms is got, new fresh fructus lycii 10 kilograms, white wine 50 kilograms.
2, concrete implementation step:
1) raw material is checked and accepted: red, purplish red, without denaturalization phenomenon is qualified hawthorn fruit, is qualified raw material with matrimony vine that is fresh, redness;
2) pre-treatment: by hawthorn, the cleaning of matrimony vine use water, then put into W-Gum, soak with cold water, pull out clean after several minutes, W-Gum can play the function of sterilization and decontamination;
3) dry: clean hawthorn, matrimony vine are drenched moisture, puts and dry in the cool;
4) unstrained spirits parison system: matrimony vine, hawthorn, white wine become unstrained spirits material with the weight of 3: 2: 10;
5) Primary Fermentation: unstrained spirits material good for proportioning is loaded in fermentor tank, fermentation 3-4 month;
6) be separated: Primary Fermentation terminates to be separated skin slag immediately, filter with gauze, carclazyte cloth or other stainless steel equipments, skin slag is separated with fermented liquid, skin slag is squeezed, must squeeze the juice;
7) secondary fermentation: carry out secondary fermentation together with squeezing the juice of filtering out being merged with fermented liquid, secondary fermentation time controling completes within January, and residual sugar content is terminal below 0.3%;
8) clarifying treatment: after secondary fermentation January, wait to clarify, refilter dress;
9) tinning: by the work in-process wine through clarification, filtration, storage 2-3 month wine that gets product.
The above hawthorn is fresh harvesting, and with red, purplish red, without denaturalization phenomenon is qualified hawthorn fruit, is qualified raw material with matrimony vine that is fresh, redness; The plastics that do not leak of fermentor tank are disclosed, bag or stainless steel vessel splendid attire, must not use ferrous products; Fermentor tank needs through high-temp sterilizing.
After tested, hawthorn has the blood supply being improved skin, nutrition skin, and the immunizing power of enhancing body has anti-aging, anticancer effect, energy prevention and cure of cardiovascular disease, and can delay senility.Matrimony vine has and nourishes the liver to improve visual acuity, and blood-enriching tranquillizing, promotes the production of body fluid to quench thirst, and moistens the lung and relieve the cough, and improves effect of body immunity.When the brew together of the suitable proportioning of raw material, make matrimony vine, hawthorn better play its effect, bring out the best in each other.But when raw material dosage proportioning exceeds the scope of the invention, reduce or high cost and not there is practicality to the quality making brew obtain wine.
Above embodiment describes and only proposes, not as the single restricted condition to its technical scheme itself as the enforceable technical scheme of the present invention.
Claims (5)
1. a haw thorn Chinese wolfberry fruit wine, it is characterized in that being made up of the raw material of following weight parts: hawthorn 3 parts, matrimony vine 2 parts, white wine 10 parts, making step is as follows:
1) raw material is checked and accepted: red, purplish red, without denaturalization phenomenon is qualified hawthorn fruit, is qualified raw material with matrimony vine that is fresh, redness;
2) pre-treatment: by hawthorn, the cleaning of matrimony vine use water, then put into
cornstarch, soaks with cold water, pulls out clean after several minutes, and W-Gum can play the function of sterilization and decontamination;
3) dry: clean hawthorn, matrimony vine are drenched moisture, puts and dry in the cool;
4) unstrained spirits parison system: matrimony vine, hawthorn, white wine become unstrained spirits material with the weight of 3: 2: 10;
5) Primary Fermentation: unstrained spirits material good for proportioning is loaded in fermentor tank, fermentation 3-4 month;
6) be separated: Primary Fermentation terminates to be separated skin slag immediately, filter with gauze, carclazyte cloth or other stainless steel equipments, skin slag is separated with fermented liquid, skin slag is squeezed, must squeeze the juice;
7) secondary fermentation: carry out secondary fermentation together with squeezing the juice of filtering out being merged with fermented liquid, secondary fermentation time controling completes within January, and residual sugar content is terminal below 0.3%;
8) clarifying treatment: after secondary fermentation January, wait to clarify, refilter dress;
9) tinning: by the work in-process wine through clarification, filtration, storage 2-3 month wine that gets product.
2. the brew method of haw thorn Chinese wolfberry fruit wine as claimed in claim 1, it is characterized in that, described hawthorn is fresh harvesting, and with red, purplish red, without denaturalization phenomenon is qualified hawthorn fruit, is qualified raw material with matrimony vine that is fresh, redness.
3. the brew method of haw thorn Chinese wolfberry fruit wine as claimed in claim 1, is characterized in that, described matrimony vine be best with fresh harvesting, is qualified raw material with matrimony vine that is fresh, redness.
4. the brew method of haw thorn Chinese wolfberry fruit wine as claimed in claim 1, is characterized in that, the described fermentor tank plastics do not leaked are disclosed, bag or stainless steel vessel splendid attire, must not use ferrous products.
5. the brew method of haw thorn Chinese wolfberry fruit wine as claimed in claim 1, it is characterized in that, described fermentor tank needs through high-temp sterilizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410627886.2A CN104312839A (en) | 2014-11-11 | 2014-11-11 | Hawthorn and Chinese wolfberry wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410627886.2A CN104312839A (en) | 2014-11-11 | 2014-11-11 | Hawthorn and Chinese wolfberry wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104312839A true CN104312839A (en) | 2015-01-28 |
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ID=52368158
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410627886.2A Pending CN104312839A (en) | 2014-11-11 | 2014-11-11 | Hawthorn and Chinese wolfberry wine |
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| Country | Link |
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| CN (1) | CN104312839A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106148071A (en) * | 2015-04-01 | 2016-11-23 | 戚佳奉 | A kind of Armeniaca mume Sieb. Lycium chinense wine |
| CN106148069A (en) * | 2015-04-01 | 2016-11-23 | 陆文宇 | A kind of Fructus Crataegi green liquor |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN87101550A (en) * | 1987-05-09 | 1988-11-30 | 辽宁省中药研究所 | A kind of manufacture method of nutritious wine with low alcohol content |
| CN1544606A (en) * | 2003-11-14 | 2004-11-10 | 王青春 | Red date medlar wine and preparation thereof |
| CN1583996A (en) * | 2004-06-14 | 2005-02-23 | 张增福 | Preparing method for nutrient wine |
| CN101248896A (en) * | 2008-03-31 | 2008-08-27 | 北京市科威华食品工程技术有限公司 | Micro-fermentation haw thorn Chinese wolfberry fruit drink and method of preparing the same |
| CN103451081A (en) * | 2013-09-22 | 2013-12-18 | 王卫华 | Production method of twelve stamen melastoma and medlar fruit wine |
-
2014
- 2014-11-11 CN CN201410627886.2A patent/CN104312839A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN87101550A (en) * | 1987-05-09 | 1988-11-30 | 辽宁省中药研究所 | A kind of manufacture method of nutritious wine with low alcohol content |
| CN1544606A (en) * | 2003-11-14 | 2004-11-10 | 王青春 | Red date medlar wine and preparation thereof |
| CN1583996A (en) * | 2004-06-14 | 2005-02-23 | 张增福 | Preparing method for nutrient wine |
| CN101248896A (en) * | 2008-03-31 | 2008-08-27 | 北京市科威华食品工程技术有限公司 | Micro-fermentation haw thorn Chinese wolfberry fruit drink and method of preparing the same |
| CN103451081A (en) * | 2013-09-22 | 2013-12-18 | 王卫华 | Production method of twelve stamen melastoma and medlar fruit wine |
Non-Patent Citations (1)
| Title |
|---|
| 许金国等: "中药葛根、山楂和枸杞保健酒的研制", 《中国酿造》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106148071A (en) * | 2015-04-01 | 2016-11-23 | 戚佳奉 | A kind of Armeniaca mume Sieb. Lycium chinense wine |
| CN106148069A (en) * | 2015-04-01 | 2016-11-23 | 陆文宇 | A kind of Fructus Crataegi green liquor |
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Application publication date: 20150128 |