CN102978092A

CN102978092A - Process for making dark green tea wine by adopting extraction method

Info

Publication number: CN102978092A
Application number: CN2012105419826A
Authority: CN
Inventors: 张递霆; 戴争艳
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-12-14
Filing date: 2012-12-14
Publication date: 2013-03-20

Abstract

The invention discloses a process for making dark green tea wine by adopting an extraction method, relating to a technology for producing the dark green tea wine by using dark green tea and white wine. The process specially comprises the following steps of: uniformly mixing dark green tea submicron powder obtained by crushing by using an ultrafine grinder with the selected extraction wine and then digesting in a water bath, carrying out vacuum suction filtration on a tea wine extraction solution and clearing, and disinfecting at high temperature to obtain the dark green tea wine. The dark green tea wine shows reddish orange, is clear and transparent, has typical mellow taste of the dark green tea and the wine, and is soft and harmonious in mouth feel and crystal and transparent in color. The process has the advantages of short production period, simpleness in operation and easily available raw materials.

Description

Extraction is made the technique of black tea wine

Technical field

In the production technique that the present invention relates to a kind of black tea wine, a kind of technique of producing black tea wine take black tea, wine as preparation of raw material particularly.

Background technology

Black tea is with a long history, and tea history culture inside information is deep, has unique manufacture craft, product category, nourishing function and reserve value.The black tea in Anhua not only have quench one's thirst, benefit is thought, make light of one's life by commiting suicide, basic function that gas is felt well, and the nourishing function of its uniqueness is arranged.Black Camellia is in secondary fermentation tea, the course of processing that it is unique, especially the participation of microorganism makes it have special traditional Chinese medical science pharmacological effect, its be rich in the tea polysaccharide compounds by medical circle think can control agent in carbohydrate metabolism (preventing diabetes), reducing blood-fat, blood pressure, anticoagulant, thrombus, raising immunity of organisms.Contained special composition " golden flower " in the black tea (particularly Fu brick tea, thousand tael tea) only is found glossy ganoderma in thousand, the function that anti-oxidant, nourishes rough skin is arranged, delays senility, and obvious health-care efficacy is so claim again " Root of Glabrousleaf Asiabell ".Clinical trial proves that the special efficacy of black tea is remarkable, is that other teas are irreplaceable.Black tea or a kind of healthy beverage of low-caffeine factors such as (the raw material ripening degree is high) curing are compared with laughable and other teas (such as green tea etc.), and black tea does not affect sleep.　

At present, the product form of black tea remains take one-tenth such as brick tea, tea cakes samples tea as main, and use-pattern is also all for brewing.Reprocess as raw material take black tea, produce black tea derived product seldom.Brew alcoholic beverages with black tea and there is no at present patent application.

Summary of the invention

The invention discloses a kind of to deceive tea and wine as raw material, by the method for the black tea wine of the explained hereafter such as preparation, water-bath lixiviate.

A kind of production technique of black tea wine comprises following operation steps:

(l) will deceive tea and be ground into black tea super-fine powder;

(2) will deceive the tea super-fine powder with the lixiviate of selecting with wine in 1:300～400(g:mL) ratio mixes, in the lixiviate container of packing into, 75～85 ℃ of lower water-bath lixiviates 40～60 minutes.

(3) tea steeping in wine extract is carried out vacuum filtration,

(4) bath of tea drinks is heated to 75-85 ℃, is incubated 15-25 minute, carry out sterilization;

The present invention has following advantage:

1, the present invention is to deceive tea and wine as raw material, employing utilizes superfine communication technique to pulverize black tea, the extraction efficiency of the black tea beneficiating ingredient of Effective Raise, the materials such as tea-polyphenol, amino acid, tea polysaccharide, trimethyl-xanthine, protein, solid substance, theophylline, VITAMIN, bubble out than common black tea that tea-polyphenol, trimethyl-xanthine and amino acid whose content on average exceed more than 60% in the black tea juice that comes, black tea resource is fully utilized, has improved the added value of low and middle-grade tealeaves

2, this black tea wine technique is simple, with short production cycle, and product special flavour is unique.Merged the elite of wine and black tea, have good vessel softening, anti-oxidant, the effect that delays senility, replenish human body institute dietary nutrition, nourishing function is obvious, and black tea content of caffeine is low, can not impact sleep, can satisfy simultaneously human consumer's wine sense and the demand of health-nutrition.

Embodiment

Example l:

Get 1kg black brick tea (tea is deceived in Anhua) and be divided into the little tea piece that is not more than 2 * 2 * 2cm, dry for subsequent use about boiling water washing 8s, the black tea that will dry is pulverized through supper micron mill, the particle diameter that obtains is less than the black tea super-fine powder of 20 μ m, to deceive the tea super-fine powder and 300,000 mL38%vol white spirit mixed are even, at 75～85 ℃ of lower water-bath lixiviate 40～60 min, then carry out vacuum filtration, add 3000mL milk, or an amount of white sugar, citric acid, after honey carries out seasoning, contain in the container of disinfection, heating in water bath is to 75-85 ℃, about insulation 20min, carry out pasteurize, can contain into sealing in the container of having sterilized (bottle), through check after being cooled to room temperature, labeling and vanning, alcoholic strength be the black tea wine product of 38%vol.

Example 2:

Get 1kg days point (tea deceive in Anhua) with boiling water wash dry about 8s for subsequent use, the black tea that will dry is pulverized through supper micron mill, the particle diameter that obtains joins in the 300000 mL45%vol liquor less than the black tea super-fine powder of 20 μ m and mixes, at 75～85 ℃ of lower water-bath lixiviate 40～60 min, tea steeping in wine extract is carried out vacuum filtration, contain in the container of disinfection, heating in water bath is to 75-85 ℃, about insulation 20min, can contain into sealing in the container of having sterilized (bottle) after being cooled to room temperature, through check, labeling and vanning, alcoholic strength be the black tea wine product of 45%vol.

Claims

1. the production technique of a black tea wine is characterized in that following step:

(l) will deceive tea and be ground into black tea super-fine powder;

(2) will deceive the tea super-fine powder with the lixiviate of selecting with wine in 1:300～400(g:mL) ratio mixes, in the lixiviate container of packing into, 75～85 ℃ of lower water-bath lixiviates 40～60 minutes;

(3) tea steeping in wine extract is carried out vacuum filtration;

(4) bath of tea drinks is heated to 75-85 ℃, is incubated 15-25 minute, carry out sterilization.

2. by the production technique of the described a kind of black tea wine of claim 1, it is characterized in that: a kind of black tea wine that obtains by above-mentioned processing step.

3. the production technique of a kind of black tea wine according to claim 1 is characterized in that the particle diameter of described black tea super-fine powder is less than 20 μ m.

4. the production technique of a kind of black tea wine according to claim 1 is characterized in that described lixiviate is 30～67%vol with the wine number of degrees.

5. the production technique of a kind of black tea wine according to claim 1 is characterized in that in that to carry out step (3) front, adds milk, white sugar, citric acid, honey and carries out seasoning.