CN1570072A - Pu'er tea wine and its preparation method - Google Patents

Pu'er tea wine and its preparation method Download PDF

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Publication number
CN1570072A
CN1570072A CN 200410022533 CN200410022533A CN1570072A CN 1570072 A CN1570072 A CN 1570072A CN 200410022533 CN200410022533 CN 200410022533 CN 200410022533 A CN200410022533 A CN 200410022533A CN 1570072 A CN1570072 A CN 1570072A
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CN
China
Prior art keywords
tea
standby
wine
preparation
leaf
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN 200410022533
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Chinese (zh)
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CN1247764C (en
Inventor
吴伟
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YUNNAN SIMAO XINGYANG TEA INDUSTRY Co Ltd
Original Assignee
YUNNAN SIMAO XINGYANG TEA INDUSTRY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YUNNAN SIMAO XINGYANG TEA INDUSTRY Co Ltd filed Critical YUNNAN SIMAO XINGYANG TEA INDUSTRY Co Ltd
Priority to CN 200410022533 priority Critical patent/CN1247764C/en
Publication of CN1570072A publication Critical patent/CN1570072A/en
Application granted granted Critical
Publication of CN1247764C publication Critical patent/CN1247764C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Alcoholic Beverages (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a Pu'er tea wine and its preparation method, wherein the the wine comprises the constituents (by weight proportion) of the following raw materials, Pu'er tea 1-3%, wolferry fruit 1-3%, polished glutinous rice 8-12%, sugar 0.4-0.7%, and balancing white spirit.

Description

A kind of Pu'er tea wine and preparation method thereof
Technical field
The present invention relates to food technology field, specifically a kind of Pu'er tea wine and preparation method thereof.
Background technology
The existing wine of drinking has high wine, moderate wine, low alcohol, various health promoting wine etc., and is varied.Satisfy people's various demands widely, enriched the kind in drinks market.But feedstock production such as tealeaves of no use drinks wine in numerous wine.
Summary of the invention
The purpose of this invention is to provide the strong peculiar flavour of a kind of existing Chen Xiang, Pu'er tea wine of the mellow rice perfume of wine, submissive tasty and refreshing characteristics and preparation method thereof is arranged again.
Pu'er tea wine of the present invention is formed by following weight percent preparation of raw material: Leaf of Assam Tea 1～3%, and matrimony vine 1～3%, glutinous rice 8～12%, sugar 0.4～0.7%, surplus is a liquor.
Above-mentioned Pu'er tea wine prepares according to the following steps:
1) Leaf of Assam Tea is cured the back standby;
2) examine the glutinous rice baking ripe standby;
3) drying of Chinese wolfberry is standby;
4) above-mentioned standby material is added in proportion in the liquor and to soak after at least 6 months, filter, bottling promptly.
Pu'er tea wine of the present invention selects for use high-quality Chen Xiang Leaf of Assam Tea to be main batching, forms with scientific approach is refining.Be rich in the compositions healthy and helpful such as tea-polyphenol and multiple amino acids, VITAMIN in the tea wine, the effect that having takes care of health refreshes oneself to the people.Pu'er tea wine of the present invention is the perfect adaptation of tea and wine, and the reddish brown even bright color and luster of Leaf of Assam Tea is arranged, and the peculiar flavour that Chen Xiang is strong has fragrant, the submissive tasty and refreshing characteristics of the mellow rice of wine again, is treasure in the wine.
Embodiment
Embodiment 1:
Parts by weights takes off states raw material: (kilogram)
Leaf of Assam Tea 1, matrimony vine 1, glutinous rice 8, sugar 0.4, liquor 89.6.
The preparation method prepares according to the following steps:
1) it is standby Leaf of Assam Tea to be cured (doing) back;
2) examine the glutinous rice baking ripe standby;
3) drying of Chinese wolfberry is standby;
4) above-mentioned standby material is added in proportion in the liquor and to soak 12 months, filter, bottling promptly.
Embodiment 2:
Parts by weights takes off states raw material: (kilogram):
High-quality Chen Xiang Leaf of Assam Tea 2, matrimony vine 2, glutinous rice 10, sugar 0.5, Yunnan distilled liquor 85.5.
The preparation method prepares according to the following steps:
1) it is standby Leaf of Assam Tea to be cured (doing) back;
2) examine the glutinous rice baking ripe standby;
3) drying of Chinese wolfberry is standby;
4) above-mentioned standby material is added in proportion in the distilled liquor of Yunnan and to soak 7 months, filter, bottling promptly.
Embodiment 3:
Parts by weights takes off states raw material: (kilogram):
Leaf of Assam Tea 3, matrimony vine 3, glutinous rice 12, sugar 0.7, Yunnan distilled liquor 81.3.
The preparation method prepares according to the following steps:
1) it is standby Leaf of Assam Tea to be cured (doing) back;
2) examine the glutinous rice baking ripe standby;
3) drying of Chinese wolfberry is standby;
4) above-mentioned standby material is added in proportion in the distilled liquor of Yunnan and to soak 6 months, filter, bottling promptly.

Claims (2)

1, a kind of Pu'er tea wine is characterized in that being formed by following weight percent preparation of raw material: Leaf of Assam Tea 1～3%, and matrimony vine 1～3%, glutinous rice 8～12%, sugar 0.4～0.7%, surplus is a liquor.
2, the preparation method of Pu'er tea wine as claimed in claim 1 is characterized in that preparing according to the following steps:
1) Leaf of Assam Tea is cured the back standby;
2) examine the glutinous rice baking ripe standby;
3) drying of Chinese wolfberry is standby;
4) above-mentioned standby material is added in proportion in the liquor and to soak after at least 6 months, filter, bottling promptly.
CN 200410022533 2004-05-11 2004-05-11 Pu'er tea wine and its preparation method Expired - Fee Related CN1247764C (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 200410022533 CN1247764C (en) 2004-05-11 2004-05-11 Pu'er tea wine and its preparation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 200410022533 CN1247764C (en) 2004-05-11 2004-05-11 Pu'er tea wine and its preparation method

Publications (2)

Publication Number Publication Date
CN1570072A true CN1570072A (en) 2005-01-26
CN1247764C CN1247764C (en) 2006-03-29

Family

ID=34480180

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 200410022533 Expired - Fee Related CN1247764C (en) 2004-05-11 2004-05-11 Pu'er tea wine and its preparation method

Country Status (1)

Country Link
CN (1) CN1247764C (en)

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100442988C (en) * 2005-10-18 2008-12-17 杨洪勇 Pu'er tea mixed with three kinds of scented rice
CN101328459B (en) * 2008-08-04 2011-07-27 云南龙润药业有限公司 Pu'er tea wine and method for making same
CN102199511A (en) * 2010-03-25 2011-09-28 牛乃秀 Pu<,>er wine and its preparation method
CN101700116B (en) * 2009-07-23 2012-06-20 杭州六易科技有限公司 Manufacturing method health care tea liquor
CN102839106A (en) * 2012-07-31 2012-12-26 安徽省天旭茶业有限公司 Lily tea liquor
CN102978092A (en) * 2012-12-14 2013-03-20 张递霆 Process for making dark green tea wine by adopting extraction method
CN103451072A (en) * 2013-07-29 2013-12-18 宫中林 Method for producing Puer tea wine
CN103478277A (en) * 2013-09-18 2014-01-01 镇沅彝族哈尼族拉祜族自治县源九农产品开发有限责任公司 Pu'er tea fried fermented bean curd and preparation method thereof
CN103497874A (en) * 2013-09-18 2014-01-08 镇沅彝族哈尼族拉祜族自治县源九农产品开发有限责任公司 Pu-er tea liquor and preparation method thereof
CN104403887A (en) * 2014-11-28 2015-03-11 柳州仙鼎酒厂 Millet wine and preparation method thereof
CN105907571A (en) * 2016-07-04 2016-08-31 赖翠萍 Fermentation type Puer tea wine and preparation method thereof
CN115651797A (en) * 2022-11-09 2023-01-31 云南普洱兴洋茶业有限公司 Pu' er tea wine

Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100442988C (en) * 2005-10-18 2008-12-17 杨洪勇 Pu'er tea mixed with three kinds of scented rice
CN101328459B (en) * 2008-08-04 2011-07-27 云南龙润药业有限公司 Pu'er tea wine and method for making same
CN101700116B (en) * 2009-07-23 2012-06-20 杭州六易科技有限公司 Manufacturing method health care tea liquor
CN102199511A (en) * 2010-03-25 2011-09-28 牛乃秀 Pu<,>er wine and its preparation method
CN102839106A (en) * 2012-07-31 2012-12-26 安徽省天旭茶业有限公司 Lily tea liquor
CN102839106B (en) * 2012-07-31 2014-01-15 安徽省天旭茶业有限公司 Lily tea liquor
CN102978092A (en) * 2012-12-14 2013-03-20 张递霆 Process for making dark green tea wine by adopting extraction method
CN103451072A (en) * 2013-07-29 2013-12-18 宫中林 Method for producing Puer tea wine
CN103497874A (en) * 2013-09-18 2014-01-08 镇沅彝族哈尼族拉祜族自治县源九农产品开发有限责任公司 Pu-er tea liquor and preparation method thereof
CN103478277A (en) * 2013-09-18 2014-01-01 镇沅彝族哈尼族拉祜族自治县源九农产品开发有限责任公司 Pu'er tea fried fermented bean curd and preparation method thereof
CN103478277B (en) * 2013-09-18 2015-06-17 镇沅彝族哈尼族拉祜族自治县源九农产品开发有限责任公司 Pu'er tea fried fermented bean curd and preparation method thereof
CN103497874B (en) * 2013-09-18 2016-02-24 镇沅彝族哈尼族拉祜族自治县源九农产品开发有限责任公司 A kind of Pu'er tea wine and preparation method thereof
CN104403887A (en) * 2014-11-28 2015-03-11 柳州仙鼎酒厂 Millet wine and preparation method thereof
CN105907571A (en) * 2016-07-04 2016-08-31 赖翠萍 Fermentation type Puer tea wine and preparation method thereof
CN115651797A (en) * 2022-11-09 2023-01-31 云南普洱兴洋茶业有限公司 Pu' er tea wine
CN115651797B (en) * 2022-11-09 2024-06-07 云南普洱兴洋茶业有限公司 Pu' er tea wine

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Publication number Publication date
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C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C56 Change in the name or address of the patentee

Owner name: YUNNAN PU ER TEA XINGYANG CO., LTD.

Free format text: FORMER NAME OR ADDRESS: YUNNAN SIMAO XINGYANG TEA CO., LTD.

CP03 Change of name, title or address

Address after: Aviation Road Pu'er City of Yunnan province Simao District of Shanghai science and technology building four floor

Patentee after: Yunnan Xingyang Pu'er Tea Co. Ltd

Address before: Cuiyun District of Simao city of Yunnan province Shanghai civic Pavilion Road Simao technology center four floor

Patentee before: Yunnan Simao Xingyang Tea Industry Co., Ltd.

C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20060329

Termination date: 20130511