CN102888326A - Healthy fruit wine - Google Patents
Healthy fruit wine Download PDFInfo
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- CN102888326A CN102888326A CN2011102069525A CN201110206952A CN102888326A CN 102888326 A CN102888326 A CN 102888326A CN 2011102069525 A CN2011102069525 A CN 2011102069525A CN 201110206952 A CN201110206952 A CN 201110206952A CN 102888326 A CN102888326 A CN 102888326A
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- juice
- fruit wine
- sucus
- rum
- lime
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Abstract
The invention relates to the field of food processing and specifically relates to a healthy fruit wine. The healthy fruit wine is prepared by mixing the following components in percentage by weight: 0-5% of natural blueberry juice, 0-10% of grape juice, 5%-10% of lime juice, 0-5% of pomegranate juice, 0-5% of mango juice, 0-5% of orange juice, 0-5% of saccharose rum, 0-5% of vodka, 0-5% of brandy and the balance of pure water. The healthy fruit wine has no any preservatives, the organic fruit juices and the three well-known wines are used as the raw materials, the formula is reasonable, the nutrition is rich, and the taste is excellent.
Description
Technical field
The present invention relates to food processing field, relate to concretely a kind of healthy water fruit wine.
Background technology
Fruit wine has higher nutritive value than liquor and beer, and is also even better to the benefit of health.Although contain alcohol in the fruit wine, content and liquor, beer and grape wine are compared very low, be generally 5 to 10 the degree, can be used as after meal or sleep before soft drink drink, especially be subjected to liking of female friend.The amino acid and the polyphenol that contain abundant VITAMIN and needed by human body in the fruit wine can play and suppress the effect that fat is piled up in human body, make the people be not easy to accumulate fat and proud flesh.In addition, compare with other drinks, fruit wine is more obvious for the effect of nursing heart, adjusting women mood.
Summary of the invention
The purpose of this invention is to provide a kind of healthy water fruit wine, this healthy water fruit wine does not add any sanitas, and uses organic water fruit juice and three kinds of well-known wine to be raw material, and prescription is reasonable, and nutritious, mouthfeel is excellent.
The technical solution adopted for the present invention to solve the technical problems is: a kind of healthy water fruit wine, this fruit wine is mixed by natural blueberry juice, Sucus Vitis viniferae, lime juice, Sucus Granati, Sucus Mangiferae indicae, orange juice, sucrose Rum, vodka, cognac, and each component and content thereof (take weight fraction) are blueberry juice: 0-5%; Sucus Vitis viniferae 0-10%; Lime juice 5%-10%; Sucus Granati: 0-5%; Sucus Mangiferae indicae 0-5%; Orange juice 0-5%; Sucrose Rum 0-5%; Vodka 0-5%; Cognac 0-5%, all the other compositions are pure water.
Described natural blueberry juice, Sucus Vitis viniferae, lime juice, Sucus Granati, Sucus Mangiferae indicae, orange juice are 100% fruit juice that pure natural organic fruit presses.
The ethanol concn of described sucrose Rum is not less than 80%.
Described fruit wine also comprises Xylitol.
The invention has the beneficial effects as follows: a kind of healthy water fruit wine, this fruit wine is mixed by natural blueberry juice, Sucus Vitis viniferae, lime juice, Sucus Granati, Sucus Mangiferae indicae, orange juice, sucrose Rum, vodka, cognac, and each component and content thereof (take weight fraction) are blueberry juice: 0-5%; Sucus Vitis viniferae 0-10%; Lime juice 5%-10%; Sucus Granati: 0-5%; Sucus Mangiferae indicae 0-5%; Orange juice 0-5%; Sucrose Rum 0-5%; Vodka 0-5%; Cognac 0-5%, all the other compositions are pure water.This health fruit does not add any sanitas, and uses organic water fruit juice and three kinds of well-known wine to be raw material, and prescription is reasonable, and nutritious, mouthfeel is excellent.
Embodiment
Specific embodiment 1:
A kind of healthy water fruit wine, this fruit wine by natural blueberry juice, Sucus Vitis viniferae, lime juice, Sucus Granati, sucrose Rum, be mixed.Each component and content thereof (take weight fraction) as:
Blueberry juice: 5%; Sucus Vitis viniferae 10%; Lime juice 10%; Sucus Granati: 5%; Sucrose Rum 5%, all the other compositions are pure water.
Specific embodiment 2:
A kind of healthy water fruit wine, this fruit wine is mixed by natural lime juice, Sucus Mangiferae indicae, orange juice, cognac, each component and content thereof (take weight fraction) as:
Lime juice 10%; Sucus Mangiferae indicae 5%; Orange juice 5%; Cognac 5%, all the other compositions are pure water.
Specific embodiment 3:
A kind of healthy water fruit wine, this fruit wine by natural blueberry juice, Sucus Vitis viniferae, lime juice, Sucus Mangiferae indicae, orange juice, vodka, be mixed, each component and content thereof (take weight fraction) as:
Blueberry juice: 5%; Sucus Vitis viniferae 10%; Lime juice 10%; Sucus Granati: 5%; Orange juice 5%; Vodka 5%; Xylitol 0.5%, all the other compositions are pure water.
Claims (4)
1. healthy water fruit wine, it is characterized in that: this fruit wine is mixed by natural blueberry juice, Sucus Vitis viniferae, lime juice, Sucus Granati, Sucus Mangiferae indicae, orange juice, sucrose Rum, vodka, cognac, and each component and content thereof (take weight fraction) are blueberry juice: 0-5%; Sucus Vitis viniferae 0-10%; Lime juice 5%-10%; Sucus Granati: 0-5%; Sucus Mangiferae indicae 0-5%; Orange juice 0-5%; Sucrose Rum 0-5%; Vodka 0-5%; Cognac 0-5%, all the other compositions are pure water.
2. a kind of healthy water fruit wine according to claim 1, it is characterized in that: described natural blueberry juice, Sucus Vitis viniferae, lime juice, Sucus Granati, Sucus Mangiferae indicae, orange juice are 100% fruit juice that pure natural organic fruit presses.
3. a kind of healthy water fruit wine according to claim 1, it is characterized in that: the ethanol concn of described sucrose Rum is not less than 80%.
4. a kind of healthy water fruit wine according to claim 1, it is characterized in that: described fruit wine also comprises Xylitol.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011102069525A CN102888326A (en) | 2011-07-22 | 2011-07-22 | Healthy fruit wine |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN2011102069525A CN102888326A (en) | 2011-07-22 | 2011-07-22 | Healthy fruit wine |
Publications (1)
Publication Number | Publication Date |
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CN102888326A true CN102888326A (en) | 2013-01-23 |
Family
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Family Applications (1)
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CN2011102069525A Pending CN102888326A (en) | 2011-07-22 | 2011-07-22 | Healthy fruit wine |
Country Status (1)
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CN (1) | CN102888326A (en) |
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103320246A (en) * | 2013-06-26 | 2013-09-25 | 贵州苗都酒业有限公司 | Processing method of fruit beer |
CN103725580A (en) * | 2013-12-18 | 2014-04-16 | 南宁智汇通生化科技有限公司 | Method for preparing sweet orange rum |
CN104120064A (en) * | 2014-07-05 | 2014-10-29 | 郭玉 | Milk fruit wine |
CN106085761A (en) * | 2016-08-18 | 2016-11-09 | 任成俊 | A kind of pre-rectification of fruit beer taste and preparation method thereof |
CN106222043A (en) * | 2016-08-16 | 2016-12-14 | 浙江医药高等专科学校 | A kind of pre-rectification of natural nutrition blue berry and preparation method thereof |
CN106281915A (en) * | 2016-08-16 | 2017-01-04 | 浙江医药高等专科学校 | A kind of pre-rectification of blue berry and preparation method thereof |
CN106754119A (en) * | 2016-11-22 | 2017-05-31 | 伊春林业科学院 | Double tasty and refreshing drink formulas of blue spirituosity and preparation method |
-
2011
- 2011-07-22 CN CN2011102069525A patent/CN102888326A/en active Pending
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103320246A (en) * | 2013-06-26 | 2013-09-25 | 贵州苗都酒业有限公司 | Processing method of fruit beer |
CN103725580A (en) * | 2013-12-18 | 2014-04-16 | 南宁智汇通生化科技有限公司 | Method for preparing sweet orange rum |
CN104120064A (en) * | 2014-07-05 | 2014-10-29 | 郭玉 | Milk fruit wine |
CN106222043A (en) * | 2016-08-16 | 2016-12-14 | 浙江医药高等专科学校 | A kind of pre-rectification of natural nutrition blue berry and preparation method thereof |
CN106281915A (en) * | 2016-08-16 | 2017-01-04 | 浙江医药高等专科学校 | A kind of pre-rectification of blue berry and preparation method thereof |
CN106281915B (en) * | 2016-08-16 | 2020-04-14 | 浙江医药高等专科学校 | Blueberry pre-blended wine and preparation method thereof |
CN106085761A (en) * | 2016-08-18 | 2016-11-09 | 任成俊 | A kind of pre-rectification of fruit beer taste and preparation method thereof |
CN106754119A (en) * | 2016-11-22 | 2017-05-31 | 伊春林业科学院 | Double tasty and refreshing drink formulas of blue spirituosity and preparation method |
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Legal Events
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PB01 | Publication | ||
C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130123 |