CN104263575A - Grape wine drink and preparation method thereof - Google Patents
Grape wine drink and preparation method thereof Download PDFInfo
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- CN104263575A CN104263575A CN201410513071.1A CN201410513071A CN104263575A CN 104263575 A CN104263575 A CN 104263575A CN 201410513071 A CN201410513071 A CN 201410513071A CN 104263575 A CN104263575 A CN 104263575A
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Abstract
The invention discloses grape wine drink and a preparation method thereof. The grape wine drink is prepared from the following raw materials in parts by weight: 60-70 parts of fresh grapes, 30-40 parts of strawberry, 40-50 parts of watermelon, 5-10 parts of blueberry, 20-30 parts of mulberry, 10-15 parts of yeast, 20-30 parts of white sugar and 10-15 parts of honey. The invention aims at providing grape wine drink which is more delicious compared with the existing grape wine, is more fragrant and sweet in taste due to addition of multiple fruits, is applicable to women and children and can be drunk as drink. The invention also aims at providing a preparation method of the grape wine drink. The preparation method is simple and practicable, easy to operate, low in cost and short in production cycle.
Description
Technical field
the invention belongs to drink food technical field, be specifically related to a kind of grape wine beverage and preparation method thereof.
Background technology
Grape wine to refer to grape or Sucus Vitis viniferae as raw material, forms through all or part of fermentation brew.Alcoholic strength is more than or equal to the alcoholic beverages of 7%.
The multiple amino acids contained in grape wine, minerals and vitamins etc., can directly be absorbed by the body.Therefore grape wine can to maintaining and regulating the physiological function of human body to play good effect.
But the large multi-flavor of existing grape wine is more single, just formed by grape brew, neither be very good to eat, it is more that man drinks, but sometimes just seem comparatively tasty for women and children.
Summary of the invention
Object of the present invention provides a kind of grape wine beverage, this grape wine beverage, compared to existing grape wine taste more Jiamei's taste, adds various fruits, makes taste better fragrant and sweet, is applicable to women and children, can drinks as beverage;
Another object of the present invention is to provide a kind of preparation method of grape wine beverage, and this preparation method is simple, easy to operate, and cost is low, with short production cycle.
Technical solution of the present invention is as follows:
A kind of grape wine beverage, is characterized in that, be made up of the raw material of following weight: fresh grape 60-70 part, strawberry 30-40 part, watermelon 40-50 part, blueberry 5-10 part, mulberries 20-30 part, yeast 10-15 part, white sugar 20-30 part, honey 10-15 part.
Preferably, the parts by weight of the raw material of described grape wine beverage are: fresh grape 65 parts, strawberry 35 parts, watermelon 45 parts, blueberry 8 parts, mulberries 25 parts, 12 parts, yeast, white sugar 25 parts, honey 13 parts.
Described yeast is grape wine uses yeast fungus.
The preparation method of grape wine beverage of the present invention, comprises the steps:
1) take out fresh grape 60-70 part, strawberry 30-40 part, watermelon 40-50 part, blueberry 5-10 part, mulberries 20-30 part, by they wash cleans, fresh grape removes stalk, and strawberry removes leaf, and watermelon is peeled only needs melon pulp, then they is fully mixed, broken pulping;
2) mixed serum is loaded in fermentor tank, and add yeast 10-15 part, white sugar 20-30 part, honey 10-15 part; Stir, at the temperature of 24-32 DEG C, sealing and fermenting 21-30 days;
3) then the slurries fermented are filtered, filter out residue and obtain without assorted slurries;
4) then secondary seal fermentation is carried out by the slurries obtained filtered loading fermentor tank, at 24-32 DEG C of temperature, sealing and fermenting 21-30 days;
5) slurries of Secondary Fermentation are carried out again filter, degerming, metering and packing obtain finished product.
beneficial effect of the present invention:
Grape wine beverage of the present invention, this grape wine beverage, compared to existing grape wine taste more Jiamei's taste, adds various fruits, makes taste better fragrant and sweet, is applicable to women and children, can drinks as beverage; Add strawberry, watermelon, blueberry, mulberries, containing abundant nutritive element in these fruit, abundant VITAMIN, mulberries also have the effect of enriching blood, fragrant and sweet good to eat as beverage, and women and children can work as beverage and drink; The preparation method of grape wine beverage of the present invention simultaneously, this preparation method is simple, easy to operate, and cost is low, with short production cycle.
Embodiment
The yeast that the present invention uses is grape wine uses yeast fungus.
Below by specific embodiment, invention is further elaborated.
embodiment one
Grape wine beverage of the present invention, is made up of the raw material of following weight: fresh grape 60 parts, strawberry 30 parts, watermelon 40 parts, blueberry 5 parts, mulberries 20 parts, 10 parts, yeast, white sugar 20 parts, honey 10 parts.
The preparation method of grape wine beverage of the present invention, comprises the steps:
1) take out fresh grape 60 parts, strawberry 30 parts, watermelon 40 parts, blueberry 5 parts, mulberries 20 parts, by they wash cleans, fresh grape removes stalk, and strawberry removes leaf, and watermelon is peeled only needs melon pulp, then they is fully mixed, broken pulping;
2) mixed serum is loaded in fermentor tank, and add 10 parts, yeast, white sugar 20 parts, honey 10 parts; Stir, at the temperature of 24 DEG C, sealing and fermenting 21 days;
3) then the slurries fermented are filtered, filter out residue and obtain without assorted slurries;
4) then secondary seal fermentation is carried out by the slurries obtained filtered loading fermentor tank, at 24 DEG C of temperature, sealing and fermenting 21 days;
5) slurries of Secondary Fermentation are carried out again filter, degerming, metering and packing obtain finished product.
embodiment two (preferred embodiment)
Grape wine beverage of the present invention, is made up of the raw material of following weight: fresh grape 65 parts, strawberry 35 parts, watermelon 45 parts, blueberry 8 parts, mulberries 25 parts, 12 parts, yeast, white sugar 25 parts, honey 13 parts.
The preparation method of grape wine beverage of the present invention, comprises the steps:
1) take out fresh grape 65 parts, strawberry 35 parts, watermelon 45 parts, blueberry 8 parts, mulberries 25 parts, by they wash cleans, fresh grape removes stalk, and strawberry removes leaf, and watermelon is peeled only needs melon pulp, then they is fully mixed, broken pulping;
2) loaded in fermentor tank by mixed serum, and add 12 parts, yeast, white sugar 25 parts, honey 13 parts, stirs, at the temperature of 28 DEG C, and sealing and fermenting 25 days;
3) then the slurries fermented are filtered, filter out residue and obtain without assorted slurries;
4) then secondary seal fermentation is carried out by the slurries obtained filtered loading fermentor tank, at 28 DEG C of temperature, sealing and fermenting 25 days;
5) slurries of Secondary Fermentation are carried out again filter, degerming, metering and packing obtain finished product.
embodiment three
Grape wine beverage of the present invention, is made up of the raw material of following weight: fresh grape 70 parts, strawberry 40 parts, watermelon 50 parts, blueberry 10 parts, mulberries 30 parts, 15 parts, yeast, white sugar 30 parts, honey 15 parts.
The preparation method of grape wine beverage of the present invention, comprises the steps:
1) take out fresh grape 70 parts, strawberry 40 parts, watermelon 50 parts, blueberry 10 parts, mulberries 30 parts, by they wash cleans, fresh grape removes stalk, and strawberry removes leaf, and watermelon is peeled only needs melon pulp, then they is fully mixed, broken pulping;
2) mixed serum is loaded in fermentor tank, and add 15 parts, yeast, white sugar 30 parts, honey 15 parts; Stir, at the temperature of 32 DEG C, sealing and fermenting 30 days;
3) then the slurries fermented are filtered, filter out residue and obtain without assorted slurries;
4) then secondary seal fermentation is carried out by the slurries obtained filtered loading fermentor tank, at 32 DEG C of temperature, sealing and fermenting 30 days;
5) slurries of Secondary Fermentation are carried out again filter, degerming, metering and packing obtain finished product.
Grape wine beverage of the present invention, this grape wine beverage, compared to existing grape wine taste more Jiamei's taste, adds various fruits, makes taste better fragrant and sweet, is applicable to women and children, can drinks as beverage; Add strawberry, watermelon, blueberry, mulberries, containing abundant nutritive element in these fruit, abundant VITAMIN, mulberries also have the effect of enriching blood, fragrant and sweet good to eat as beverage, and women and children can work as beverage and drink; The preparation method of grape wine beverage of the present invention simultaneously, this preparation method is simple, easy to operate, and cost is low, with short production cycle.
Claims (4)
1. a grape wine beverage, is characterized in that: be made up of the raw material of following weight: fresh grape 60-70 part, strawberry 30-40 part, watermelon 40-50 part, blueberry 5-10 part, mulberries 20-30 part, yeast 10-15 part, white sugar 20-30 part, honey 10-15 part.
2. grape wine beverage according to claim 1, is characterized in that: the parts by weight of the raw material of described grape wine beverage are: fresh grape 65 parts, strawberry 35 parts, watermelon 45 parts, blueberry 8 parts, mulberries 25 parts, 12 parts, yeast, white sugar 25 parts, honey 13 parts.
3. grape wine beverage according to claim 1, is characterized in that: described yeast is grape wine uses yeast fungus.
4. the preparation method of grape wine beverage according to claim 1, is characterized in that: comprise the steps:
1) take out fresh grape 60-70 part, strawberry 30-40 part, watermelon 40-50 part, blueberry 5-10 part, mulberries 20-30 part, by they wash cleans, fresh grape removes stalk, and strawberry removes leaf, and watermelon is peeled only needs melon pulp, then they is fully mixed, broken pulping;
2) mixed serum is loaded in fermentor tank, and add yeast 10-15 part, white sugar 20-30 part, honey 10-15 part; Stir, at the temperature of 24-32 DEG C, sealing and fermenting 21-30 days;
3) then the slurries fermented are filtered, filter out residue and obtain without assorted slurries;
4) then secondary seal fermentation is carried out by the slurries obtained filtered loading fermentor tank, at 24-32 DEG C of temperature, sealing and fermenting 21-30 days;
5) slurries of Secondary Fermentation are carried out again filter, degerming, metering and packing obtain finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410513071.1A CN104263575A (en) | 2014-09-29 | 2014-09-29 | Grape wine drink and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410513071.1A CN104263575A (en) | 2014-09-29 | 2014-09-29 | Grape wine drink and preparation method thereof |
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| Publication Number | Publication Date |
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| CN104263575A true CN104263575A (en) | 2015-01-07 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410513071.1A Pending CN104263575A (en) | 2014-09-29 | 2014-09-29 | Grape wine drink and preparation method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104877858A (en) * | 2015-05-21 | 2015-09-02 | 秦廷廷 | Fruit glutinous rice wine |
| CN106118938A (en) * | 2016-09-07 | 2016-11-16 | 西京学院 | A kind of combined type health care wine |
| CN106190683A (en) * | 2016-09-07 | 2016-12-07 | 西京学院 | A kind of combined type health care preparation of wine |
| CN107574056A (en) * | 2017-10-24 | 2018-01-12 | 灵川县龙达种植专业合作社 | A kind of grape wine and preparation method thereof |
| CN107904064A (en) * | 2017-12-31 | 2018-04-13 | 定远县佩璋生态园有限公司 | A kind of antifatigue preparation of wine of enriching blood |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6012966A (en) * | 1983-07-05 | 1985-01-23 | Taiyo Hakko Kk | Honey grape wine |
| CN1952098A (en) * | 2006-11-01 | 2007-04-25 | 高桂英 | Blue berry grape wine and its preparing method |
| CN101381658A (en) * | 2007-09-06 | 2009-03-11 | 蔡金保 | Anhydrous grape healthy wine |
| CN101845373A (en) * | 2010-05-25 | 2010-09-29 | 沈阳农业大学 | Blueberry ice wine and making method thereof |
| CN103525611A (en) * | 2013-10-31 | 2014-01-22 | 河南宏伟实业有限公司 | Mulberry wine and making method thereof |
| CN103966040A (en) * | 2014-05-15 | 2014-08-06 | 沈金跃 | Sweet potato grape wine |
| CN103966051A (en) * | 2014-05-15 | 2014-08-06 | 周萍萍 | Mulberry-strawberry-grape wine |
-
2014
- 2014-09-29 CN CN201410513071.1A patent/CN104263575A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6012966A (en) * | 1983-07-05 | 1985-01-23 | Taiyo Hakko Kk | Honey grape wine |
| CN1952098A (en) * | 2006-11-01 | 2007-04-25 | 高桂英 | Blue berry grape wine and its preparing method |
| CN101381658A (en) * | 2007-09-06 | 2009-03-11 | 蔡金保 | Anhydrous grape healthy wine |
| CN101845373A (en) * | 2010-05-25 | 2010-09-29 | 沈阳农业大学 | Blueberry ice wine and making method thereof |
| CN103525611A (en) * | 2013-10-31 | 2014-01-22 | 河南宏伟实业有限公司 | Mulberry wine and making method thereof |
| CN103966040A (en) * | 2014-05-15 | 2014-08-06 | 沈金跃 | Sweet potato grape wine |
| CN103966051A (en) * | 2014-05-15 | 2014-08-06 | 周萍萍 | Mulberry-strawberry-grape wine |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104877858A (en) * | 2015-05-21 | 2015-09-02 | 秦廷廷 | Fruit glutinous rice wine |
| CN106118938A (en) * | 2016-09-07 | 2016-11-16 | 西京学院 | A kind of combined type health care wine |
| CN106190683A (en) * | 2016-09-07 | 2016-12-07 | 西京学院 | A kind of combined type health care preparation of wine |
| CN107574056A (en) * | 2017-10-24 | 2018-01-12 | 灵川县龙达种植专业合作社 | A kind of grape wine and preparation method thereof |
| CN107904064A (en) * | 2017-12-31 | 2018-04-13 | 定远县佩璋生态园有限公司 | A kind of antifatigue preparation of wine of enriching blood |
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Application publication date: 20150107 |