CN103966051A - Mulberry-strawberry-grape wine - Google Patents
Mulberry-strawberry-grape wine Download PDFInfo
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- CN103966051A CN103966051A CN201410205891.4A CN201410205891A CN103966051A CN 103966051 A CN103966051 A CN 103966051A CN 201410205891 A CN201410205891 A CN 201410205891A CN 103966051 A CN103966051 A CN 103966051A
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Abstract
The invention relates to mulberry-strawberry-grape wine which comprises the following components in parts by weight: 10-20 parts of fresh strawberry, 10-20 parts of fresh mulberry, 100-150 parts of dry red wine, 2-5 parts of honey, 6-10 parts of white sugar and 0.1-0.3 part of yeast. The grape wine bred by using the method ingrates the nutrition of mulberry and strawberry, and has the effects on preventing angiosclerosis, strengthening the spleen and stomach, helping digestion, nutrition replenishing, preventing and treating cancer, and the like. Not only is the nutrient value of the grape wine enriched, but also the defects that the mulberry-strawberry pulp is poor in flowability and easy to deteriorate are avoided, the resource is reasonably utilized, the taste is richer and smoother, and the requirements of modern healthy living are met.
Description
Technical field
The invention belongs to food-processing and technical field of biological fermentation, relate in particular to a kind of mulberries strawberry wine.
Background technology
Mulberry fruit is the fruit of mulberry tree, ellipse, and long 1-3 centimetre, air spots is sliding.When prematurity, being green, gradually growing up and become white, redness, is red-purple or atropurpureus after maturation, sweet and sour." book on Chinese herbal medicine is newly organized " has the record of " purple person is the first, and red person takes second place, and green grass or young crops is unavailable ".In mulberry fruit, contain several functions composition, as rutin, anthocyanidin, resveratrol etc., there is good anti-cancer, anti-ageing, antiulcer agent, the effect such as antiviral.
Strawberry is the common name to Rosaceae Fragaria plant, belongs to per nnial herb.It is heart-shaped that the outward appearance of strawberry is, and delicious red tender, pulp succulence, contains special strong fruit fragrance.Strawberry nutrition is worth high, containing enriching vitamins C, and effect of helpful digestion, meanwhile, strawberry can also be consolidated gums, fresh breath, moist throat.
Mulberries and strawberry are all nutritious, but are difficult for the fruit of preserving and circulating, and easily cause resource to waste in a large number, and peasant planting income can not get ensureing.If can do the nutritive value that wine can rich liquor by fermentation, improve effect of wine, can help to improve again the income of fruit.
Summary of the invention
The object of this invention is to provide a kind of mulberries strawberry wine, make nutrition vinous more comprehensive, be more suitable for people edible.
In order to achieve the above object by the following technical solutions: a kind of mulberries strawberry wine, made by the raw material of following weight part: fresh strawberry 10-20 part, fresh mulberries 10-20 part, dry red winew 100-150 part, honey 2-5 part, white sugar 6-10 part, yeast 0.1-0.3 part.
Making method of the present invention is:
(1) choose ripe fresh strawberry and mulberries, in light salt brine, fully soak 15 minutes, remove impurity and remaining blade, petiole, then use after clear water rinsing stand-by;
(2) clean strawberry and mulberries are put into crusher and smash to pieces, make pulp Normal juice;
(3) pulp Normal juice is put into fermentor tank, add yeast, honey, white sugar to mix and ferment, leavening temperature is controlled at 18-22 DEG C, fermentation 25-35 days;
(4) after fermentation ends, adopt the methods such as precipitation, three layer filtration to separate juice, obtain pure fruit juice wine;
(5) dry red winew and fruit juice wine are mixed, adjust alcoholic strength, freezing, filling.
A kind of mulberries strawberry wine that the present invention makes, its alcoholic strength is controlled at 11.0 ± 0.5vol.
The nutrition of the inventive method has been made grape wine set mulberries and strawberry, has the effects such as the arteriosclerosis of preventing, strengthening the spleen and stomach, aid digestion, extra-nutrition, cancer-resisting.
The present invention has not only enriched nutritive value vinous, and has avoided mulberries strawberry pulp poor fluidity, and shortcoming apt to deteriorate, has rationally utilized resource, and mouthfeel is abundanter, submissive, adapts to the demand of modern healthy living.
Embodiment
Embodiment 1
A kind of mulberries strawberry wine described in this example, is made up of the raw material of following weight part: 20 parts of fresh strawberries, 15 parts of fresh mulberries, 120 parts of dry red winews, 4 parts of honey, 10 parts of white sugars, 0.3 part, yeast.
Making method:
(1) choose ripe fresh strawberry and mulberries, in light salt brine, fully soak 15 minutes, remove impurity and remaining blade, petiole, then use after clear water rinsing stand-by;
(2) clean strawberry and mulberries are put into crusher and smash to pieces, make pulp Normal juice;
(3) pulp Normal juice is put into fermentor tank, add yeast, honey, white sugar to mix and ferment, leavening temperature is controlled at 20 DEG C, ferments 32 days;
(4) after fermentation ends, adopt the methods such as precipitation, three layer filtration to separate juice, obtain pure fruit juice wine;
(5) dry red winew and fruit juice wine are mixed, adjustment alcoholic strength is 11.0vol, freezing, filling.
Embodiment 2
A kind of mulberries strawberry wine described in this example, is made up of the raw material of following weight part: 18 parts of fresh strawberries, 12 parts of fresh mulberries, 100 parts of dry red winews, 3 parts of honey, 8 parts of white sugars, 0.3 part, yeast.
Making method:
(1) choose ripe fresh strawberry and mulberries, in light salt brine, fully soak 15 minutes, remove impurity and remaining blade, petiole, then use after clear water rinsing stand-by;
(2) clean strawberry and mulberries are put into crusher and smash to pieces, make pulp Normal juice;
(3) pulp Normal juice is put into fermentor tank, add yeast, honey, white sugar to mix and ferment, leavening temperature is controlled at 22 DEG C, ferments 30 days;
(4) after fermentation ends, adopt the methods such as precipitation, three layer filtration to separate juice, obtain pure fruit juice wine;
(5) dry red winew and fruit juice wine are mixed, adjustment alcoholic strength is 11.0vo1, freezing, filling.
Although embodiment of the present invention are open as above, but it is not restricted to listed utilization in specification sheets and embodiment, do not deviating under the universal that claim and equivalency range limit, the present invention is not limited to specific details and illustrates here and the embodiment describing.
Claims (3)
1. a mulberries strawberry wine, is characterized in that being made up of the raw material of following weight part: fresh strawberry 10-20 part, fresh mulberries 10-20 part, dry red winew 100-150 part, honey 2-5 part, white sugar 6-10 part, yeast 0.1-0.3 part.
2. a kind of mulberries strawberry wine according to claim 1, it is characterized in that making processes comprises following steps: (1) chooses ripe fresh strawberry and mulberries, in light salt brine, fully soak 15 minutes, remove impurity and remaining blade, petiole, then use after clear water rinsing stand-by; (2) clean strawberry and mulberries are put into crusher and smash to pieces, make pulp Normal juice; (3) pulp Normal juice is put into fermentor tank, add yeast, honey, white sugar to mix and ferment, leavening temperature is controlled at 18-22 DEG C, fermentation 25-35 days; (4) after fermentation ends, adopt the methods such as precipitation, three layer filtration to separate juice, obtain pure fruit juice wine; (5) dry red winew and fruit juice wine are mixed, adjust alcoholic strength, freezing, filling.
3. a kind of mulberries strawberry wine according to claim 1, is characterized in that alcoholic strength is controlled at 11.0 ± 0.5vol.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410205891.4A CN103966051A (en) | 2014-05-15 | 2014-05-15 | Mulberry-strawberry-grape wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410205891.4A CN103966051A (en) | 2014-05-15 | 2014-05-15 | Mulberry-strawberry-grape wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103966051A true CN103966051A (en) | 2014-08-06 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410205891.4A Pending CN103966051A (en) | 2014-05-15 | 2014-05-15 | Mulberry-strawberry-grape wine |
Country Status (1)
| Country | Link |
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| CN (1) | CN103966051A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104263575A (en) * | 2014-09-29 | 2015-01-07 | 句容市明玉葡萄种植专业合作社 | Grape wine drink and preparation method thereof |
| CN104531446A (en) * | 2014-12-25 | 2015-04-22 | 惠州学院 | Mixed fruit wine and brewing process thereof |
| CN107904064A (en) * | 2017-12-31 | 2018-04-13 | 定远县佩璋生态园有限公司 | A kind of antifatigue preparation of wine of enriching blood |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1414087A (en) * | 2002-01-15 | 2003-04-30 | 刘文强 | High nutrition wine series and its preparation method |
| CN101074413A (en) * | 2006-05-18 | 2007-11-21 | 胡凤艳 | Production of mulberry wine |
| CN101182444A (en) * | 2007-11-27 | 2008-05-21 | 江苏大学 | Method for preparing fermentation wine by super-high pressure technology |
| CN102660433A (en) * | 2012-05-11 | 2012-09-12 | 西北农林科技大学 | Production method of composite fermentation fruit wine with mulberries, strawberries and raspberries |
-
2014
- 2014-05-15 CN CN201410205891.4A patent/CN103966051A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1414087A (en) * | 2002-01-15 | 2003-04-30 | 刘文强 | High nutrition wine series and its preparation method |
| CN101074413A (en) * | 2006-05-18 | 2007-11-21 | 胡凤艳 | Production of mulberry wine |
| CN101182444A (en) * | 2007-11-27 | 2008-05-21 | 江苏大学 | Method for preparing fermentation wine by super-high pressure technology |
| CN102660433A (en) * | 2012-05-11 | 2012-09-12 | 西北农林科技大学 | Production method of composite fermentation fruit wine with mulberries, strawberries and raspberries |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104263575A (en) * | 2014-09-29 | 2015-01-07 | 句容市明玉葡萄种植专业合作社 | Grape wine drink and preparation method thereof |
| CN104531446A (en) * | 2014-12-25 | 2015-04-22 | 惠州学院 | Mixed fruit wine and brewing process thereof |
| CN107904064A (en) * | 2017-12-31 | 2018-04-13 | 定远县佩璋生态园有限公司 | A kind of antifatigue preparation of wine of enriching blood |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140806 |