CN103960344A - Blackberry can - Google Patents
Blackberry can Download PDFInfo
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- CN103960344A CN103960344A CN201410195551.8A CN201410195551A CN103960344A CN 103960344 A CN103960344 A CN 103960344A CN 201410195551 A CN201410195551 A CN 201410195551A CN 103960344 A CN103960344 A CN 103960344A
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- blackberry
- juice
- blueberry
- parts
- soup
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Abstract
The invention relates to a blackberry can which comprises solids and soup, wherein the soup comprises the following components in parts by weight: 15-20 parts of blackberry juice, 5-10 parts of sophora flower juice, 4-8 parts of honey, 1-3 parts of salt, 2-5 parts of citric acid, 5-8 parts of calcium lactate and 0.5-1 part of sodium alga acid. The juice of the can contains the blackberry juice and sophora flower juice, the sweetness of the blackberry can is improved, the addition amount of sugar is reduced, a ratio of the sophora flower juice to the blackberry juice is proper, and the taste is delicious.
Description
Technical field
The present invention relates to a kind of can, be specifically related to a kind of blackberry, blueberry can.
Background technology
Blackberry, blueberry originates in North America, and belong to and overgrow for many years or half upright shrub, similar grape, fructufy becomes to conspire to create fringe.Blackberry, blueberry fruit is many, and nutritional labeling is high, and purposes is many, can eat raw and also can make beverage, jam, dry fruit, is called abroad " life is fruit ".
Blackberry, blueberry has abundant potassium matter containing the utmost point, can effectively control blood pressure.Abundant vitamin A content can balance skin fat secretion.It contains the magnesia of human body every day required 10%, together with vitamin C, can stop blooding and the recovery from illness of accelerated in wounds.
Blackberry, blueberry is seasonal fruit, and the utmost point is not easy to preserve, and therefore wants anti-season to have blackberry, blueberry very difficult, and blackberry, blueberry is generally made jam, makes can and can extend its storage life, at present also fewer to the research of mulberries can.
Summary of the invention
The technical problem that the present invention mainly solves is to provide a kind of blackberry, blueberry can, can extend its storage life, and in soup juice, contain blackberry, blueberry juice, sophora flower juice, can improve its sugariness, reduce the addition of sugar, and sophora flower juice and the suitable proportioning of blackberry, blueberry juice, delicious flavour.For solving the problems of the technologies described above, the technical scheme that the present invention adopts is:.
For solving the problems of the technologies described above, the technical scheme that the present invention adopts is:
A kind of blackberry, blueberry can, comprises solid and soup juice, it is characterized in that, the composition of soup juice comprises: blackberry, blueberry juice 15-20 part, sophora flower juice 5-10 part, honey 4-8 part, salt 1-3 part, citric acid 2-5 part, calcium lactate 5-8 part, sodium alginate 0.5-1 part.
The ratio of the solid of above-mentioned can and soup juice is 5:4,1:1 or 3:2.
In practical operation, also can also in blackberry, blueberry can, add mulberries, the 5-10% (weight ratio) that the addition of mulberries is can.
Also can also in blackberry, blueberry canned soup juice, add mulberry juice, the 5-15% (weight ratio) that the addition of mulberry juice is can.
The invention has the beneficial effects as follows:
Blackberry, blueberry is made to can, be convenient to have blackberry, blueberry in anti-season, be beneficial to long-time preservation; The sugariness that the juice of can contains blackberry, blueberry juice, sophora flower juice raising soup juice, the addition of minimizing sugar, and the addition proportioning of various compositions is suitable, makes mouthfeel better.Add therein mulberries, can improve the nutrition of blackberry, blueberry, make nutrition abundanter.
Detailed description of the invention
Below preferred embodiment of the present invention is described in detail, thereby so that advantages and features of the invention can be easier to be it will be appreciated by those skilled in the art that, protection scope of the present invention is made to more explicit defining.
Embodiment 1
A kind of blackberry, blueberry can, comprises solid and soup juice, and the composition of soup juice comprises: 20 parts, blackberry, blueberry juice, 5 parts, sophora flower juice, 8 parts of honey, 1 part of salt, 2 parts of citric acids, 8 parts of calcium lactates, 0.5 part of sodium alginate.The ratio of the solid of can and soup juice is 5:4.
Embodiment 2
A kind of blackberry, blueberry can, comprises solid and soup juice, and the composition of soup juice comprises: 15 parts, blackberry, blueberry juice, 10 parts, sophora flower juice, 8 parts of honey, 2 parts of salt, 4 parts of citric acids, 8 parts of calcium lactates, 0.8 part of sodium alginate.The ratio of the solid of can and soup juice is 3:2, and adds mulberries in blackberry, blueberry can, 10% (weight ratio) that the addition of mulberries is can.
Embodiment 3
A kind of blackberry, blueberry can, comprise solid and soup juice, it is characterized in that, the composition of soup juice comprises: 20 parts, blackberry, blueberry juice, 10 parts, sophora flower juice, 8 parts of honey, 3 parts of salt, 5 parts of citric acids, 8 parts of calcium lactates, 1 part of sodium alginate, the ratio of the solid of can and soup juice is 5:4, and adds mulberries in blackberry, blueberry can, 5% (weight ratio) that the addition of mulberries is can, in canned soup juice, also add mulberry juice, 5% (weight ratio) that the addition of mulberry juice is can.
Embodiment 4
A kind of blackberry, blueberry can, comprise solid and soup juice, the composition of soup juice comprises: 18 parts, blackberry, blueberry juice, 8 parts, sophora flower juice, 6 parts of honey, 2 parts of salt, 4 parts of citric acids, 6 parts of calcium lactates, 1 part of sodium alginate, the ratio of the solid of can and soup juice is 1:1, and mulberries in blackberry, blueberry can, are also added, the addition of mulberries is 8% (weight ratio) of can, in blackberry, blueberry canned soup juice, has also added mulberry juice, 15% (weight ratio) that the addition of mulberry juice is can.
The foregoing is only embodiments of the invention; not thereby limit the scope of the claims of the present invention; every equivalent structure or conversion of equivalent flow process that utilizes description of the present invention to do; or be directly or indirectly used in other relevant technical fields, be all in like manner included in scope of patent protection of the present invention.
Claims (6)
1. a blackberry, blueberry can, comprises solid and soup juice, it is characterized in that, the composition of soup juice comprises: blackberry, blueberry juice 15-20 part, sophora flower juice 5-10 part, honey 4-8 part, salt 1-3 part, citric acid 2-5 part, calcium lactate 5-8 part, sodium alginate 0.5-1 part.
2. blackberry, blueberry can according to claim 1, the ratio that it is characterized in that solid and soup juice is 5:4,1:1 or 3:2.
3. blackberry, blueberry can according to claim 1, is characterized in that, also can also in blackberry, blueberry can, add mulberries.
4. according to the blackberry, blueberry can described in claim 1 or 3, it is characterized in that the 5-10% that the addition of described mulberries is can.
5. blackberry, blueberry can according to claim 1, is characterized in that, can also in blackberry, blueberry canned soup juice, add mulberry juice.
6. according to the blackberry, blueberry can described in claim 1 or 3, it is characterized in that the 5-15% that the addition of described mulberry juice is can.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410195551.8A CN103960344A (en) | 2014-05-09 | 2014-05-09 | Blackberry can |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410195551.8A CN103960344A (en) | 2014-05-09 | 2014-05-09 | Blackberry can |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103960344A true CN103960344A (en) | 2014-08-06 |
Family
ID=51230756
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410195551.8A Pending CN103960344A (en) | 2014-05-09 | 2014-05-09 | Blackberry can |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103960344A (en) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104719790A (en) * | 2015-03-05 | 2015-06-24 | 陈帆 | Eggfruit health-maintaining can |
| CN104738155A (en) * | 2015-03-05 | 2015-07-01 | 陈小洁 | Canned body maintaining rose apple |
| CN104757103A (en) * | 2015-03-11 | 2015-07-08 | 黄欢 | Persea americana body tonifying can |
| CN104757447A (en) * | 2015-03-11 | 2015-07-08 | 唐海玲 | Rhodomyrtus tomentosa body tonifying can |
| CN104757448A (en) * | 2015-03-12 | 2015-07-08 | 李柳强 | Life-nourishing canned Averrhoa carambola |
| CN104783029A (en) * | 2015-03-10 | 2015-07-22 | 姚晓谊 | Health preserving canned clausena lansium |
| CN105995719A (en) * | 2016-05-31 | 2016-10-12 | 马鞍山市国华农业发展有限公司 | Canned mulberries |
| CN106509713A (en) * | 2016-10-13 | 2017-03-22 | 合肥润雨农业科技有限公司 | Canned cherry and production method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1582785A (en) * | 2004-05-25 | 2005-02-23 | 白栓锁 | Extraction of scholartree juice and food and medicine with it |
| KR20070006168A (en) * | 2005-07-07 | 2007-01-11 | 정혜숙 | Fruit conservation materials and manufacturing method threrof |
| CN102919339A (en) * | 2012-10-18 | 2013-02-13 | 宁波海通食品科技有限公司 | Normal-temperature storage anti-browning method of rare juice-containing fruit cup |
| CN103416479A (en) * | 2012-05-14 | 2013-12-04 | 纪玉杰 | Mulberry can |
| CN103636742A (en) * | 2013-12-23 | 2014-03-19 | 王玉霞 | Canned pineapple |
-
2014
- 2014-05-09 CN CN201410195551.8A patent/CN103960344A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1582785A (en) * | 2004-05-25 | 2005-02-23 | 白栓锁 | Extraction of scholartree juice and food and medicine with it |
| KR20070006168A (en) * | 2005-07-07 | 2007-01-11 | 정혜숙 | Fruit conservation materials and manufacturing method threrof |
| CN103416479A (en) * | 2012-05-14 | 2013-12-04 | 纪玉杰 | Mulberry can |
| CN102919339A (en) * | 2012-10-18 | 2013-02-13 | 宁波海通食品科技有限公司 | Normal-temperature storage anti-browning method of rare juice-containing fruit cup |
| CN103636742A (en) * | 2013-12-23 | 2014-03-19 | 王玉霞 | Canned pineapple |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104719790A (en) * | 2015-03-05 | 2015-06-24 | 陈帆 | Eggfruit health-maintaining can |
| CN104738155A (en) * | 2015-03-05 | 2015-07-01 | 陈小洁 | Canned body maintaining rose apple |
| CN104783029A (en) * | 2015-03-10 | 2015-07-22 | 姚晓谊 | Health preserving canned clausena lansium |
| CN104757103A (en) * | 2015-03-11 | 2015-07-08 | 黄欢 | Persea americana body tonifying can |
| CN104757447A (en) * | 2015-03-11 | 2015-07-08 | 唐海玲 | Rhodomyrtus tomentosa body tonifying can |
| CN104757448A (en) * | 2015-03-12 | 2015-07-08 | 李柳强 | Life-nourishing canned Averrhoa carambola |
| CN105995719A (en) * | 2016-05-31 | 2016-10-12 | 马鞍山市国华农业发展有限公司 | Canned mulberries |
| CN106509713A (en) * | 2016-10-13 | 2017-03-22 | 合肥润雨农业科技有限公司 | Canned cherry and production method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140806 |