CN104911072A - Health care delicious fruit wine - Google Patents
Health care delicious fruit wine Download PDFInfo
- Publication number
- CN104911072A CN104911072A CN201410095906.6A CN201410095906A CN104911072A CN 104911072 A CN104911072 A CN 104911072A CN 201410095906 A CN201410095906 A CN 201410095906A CN 104911072 A CN104911072 A CN 104911072A
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- sucus
- juice
- fruit wine
- wine
- fruit
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a h health care delicious fruit wine, which is prepared by mixing of the following components (by mass): 0-5% of apple juice; 0-10% of grape juice; 5%-10% of lemon juice; 0-5% of pomegranate juice; 0-5% of mango juice; 0-5% of orange juice; 0-5% of rum; 0-5% of 45-degree liquor; 0-5% of brandy, and the balance purified water. The health care delicious fruit wine is not added with any preservative, uses organic fruit juice and three well-known wine as the raw materials, and has the characteristics of reasonable formula, rich nutrition, and excellent taste.
Description
Technical field
The present invention relates to food processing field, relate to a kind of health delicate fruit wine concretely.
Background technology
Fruit wine has higher nutritive value compared with white wine and beer, also even better to the benefit of health.Although containing alcohol in fruit wine, content and white wine, beer and grape wine are compared very low, be generally 5 to 10 degree, the soft drink can be used as after meal or before sleeping is drunk, liking especially by female friend.Contain amino acid and the polyphenol of abundant VITAMIN and needed by human body in fruit wine, the effect suppressing fat to be piled up in human body can be played, make people be not easy to accumulate fatty and proud flesh.In addition, compared with other drinks, fruit wine is more obvious for the effect of nursing heart, adjustment women mood.
Summary of the invention
The object of this invention is to provide a kind of health delicate fruit wine, this health delicate fruit wine does not add any sanitas, and uses organic water fruit juice and three kinds of well-known wine to be raw material, and rationally, nutritious, mouthfeel is excellent for formula.
The technical solution adopted for the present invention to solve the technical problems is: a kind of health delicate fruit wine, this fruit wine is mixed by natural Sucus Mali pumilae, Sucus Vitis viniferae, lemon juice, Sucus Granati, Sucus Mangiferae indicae, orange juice, Rum, 45 ° of white wine, cognaies, and each component and content (by percentage to the quality) thereof are: Sucus Mali pumilae: 0-5%; Sucus Vitis viniferae.-10%; Lemon juice 5%-10%; Sucus Granati: 0-5%; Sucus Mangiferae indicae 0-5%; Orange juice 0-5%; Rum 0-5%; 45 ° of white wine 0-5%; Cognac 0-5%, all the other compositions are pure water.
Described Sucus Mali pumilae, Sucus Vitis viniferae, lemon juice, Sucus Granati, Sucus Mangiferae indicae, orange juice are 100% fruit juice that pure natural organic fruit presses.
The ethanol concn of described Rum is not less than 80%.
Described fruit wine also comprises Xylitol.
The invention has the beneficial effects as follows: a kind of health delicate fruit wine, this fruit wine is mixed by Sucus Mali pumilae, Sucus Vitis viniferae, lemon juice, Sucus Granati, Sucus Mangiferae indicae, orange juice, Rum, 45 ° of white wine, cognaies, and each component and content (by percentage to the quality) thereof are: Sucus Mali pumilae: 0-5%; Sucus Vitis viniferae 0-10%; Lemon juice 5% one 10%; Sucus Granati: 0-5%; Sucus Mangiferae indicae 0-5%; Orange juice 0-5%; Rum 0-5%; 45 ° of white wine 0-5%; Cognac 0-5%, all the other become this healthy fruit not add any sanitas, and use organic water fruit juice and three kinds of well-known wine to be raw material, and rationally, nutritious, mouthfeel is excellent for formula.
Embodiment
Embodiment 1:
A kind of health delicate fruit wine, this fruit wine by Sucus Mali pumilae, Sucus Vitis viniferae, lemon juice, Sucus Granati, Rum, be mixed.Each component and content (by percentage to the quality) thereof are: Sucus Mali pumilae: 5%; Sucus Vitis viniferae 10%; Lemon juice 10%; Sucus Granati: 5%; Rum 5%, all the other compositions are pure water.
Embodiment 2:
A kind of health delicate fruit wine, this fruit wine is mixed by natural lemon juice, Sucus Mangiferae indicae, orange juice, cognac, and each component and content (by percentage to the quality) thereof are: lemon juice 10%; Sucus Mangiferae indicae 5%; Orange juice 5%; Cognac 5%, all the other compositions are pure water.
Embodiment 3:
A kind of health delicate fruit wine, this fruit wine by Sucus Mali pumilae, Sucus Vitis viniferae, lemon juice, Sucus Mangiferae indicae, orange juice, 45 ° of white wine, be mixed, each component and content (by percentage to the quality) thereof are: Sucus Mali pumilae: 5%; Sucus Vitis viniferae 10%; Lemon juice 10%; Sucus Granati: 5%; Orange juice 5%; 45 ° of white wine 5%; Xylitol 0.5%, all the other compositions are pure water.
Claims (4)
1. a health delicate fruit wine, it is characterized in that: this fruit wine is mixed by Sucus Mali pumilae, Sucus Vitis viniferae, lemon juice, Sucus Granati, Sucus Mangiferae indicae, orange juice, Rum, 45 ° of white wine, cognaies, each component and content (by percentage to the quality) thereof are: Sucus Mali pumilae: 0-5%; Sucus Vitis viniferae 0-10%; Lemon juice 5%-10%; Sucus Granati: 0-5%; Sucus Mangiferae indicae 0-5%; Orange juice 0-5%; Rum 0-5%; 45 ° of white wine 0-5%; Cognac 0-5%, all the other compositions are pure water.
2. a kind of health delicate fruit wine according to claim 1, is characterized in that: described Sucus Mali pumilae, Sucus Vitis viniferae, lemon juice, Sucus Granati, Sucus Mangiferae indicae, orange juice are 100% fruit juice that pure natural organic fruit presses.
3. a kind of health delicate fruit wine according to claim 1, is characterized in that: the ethanol concn of described Rum is not less than 80%.
4. a kind of health delicate fruit wine according to claim 1, is characterized in that: described fruit wine also comprises Xylitol.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410095906.6A CN104911072A (en) | 2014-03-12 | 2014-03-12 | Health care delicious fruit wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410095906.6A CN104911072A (en) | 2014-03-12 | 2014-03-12 | Health care delicious fruit wine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104911072A true CN104911072A (en) | 2015-09-16 |
Family
ID=54080520
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410095906.6A Withdrawn CN104911072A (en) | 2014-03-12 | 2014-03-12 | Health care delicious fruit wine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104911072A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106398986A (en) * | 2016-11-30 | 2017-02-15 | 广西壮族自治区都安瑶族自治县科学技术情报研究所 | Brewing technique |
| CN106916718A (en) * | 2017-05-12 | 2017-07-04 | 安徽省运酒厂集团有限公司 | A kind of delicate fragrance type nutrition fruity white wine and preparation method thereof |
| CN107653162A (en) * | 2017-11-02 | 2018-02-02 | 成都金川田农机制造有限公司 | A kind of flavor white wine and preparation method thereof |
-
2014
- 2014-03-12 CN CN201410095906.6A patent/CN104911072A/en not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106398986A (en) * | 2016-11-30 | 2017-02-15 | 广西壮族自治区都安瑶族自治县科学技术情报研究所 | Brewing technique |
| CN106916718A (en) * | 2017-05-12 | 2017-07-04 | 安徽省运酒厂集团有限公司 | A kind of delicate fragrance type nutrition fruity white wine and preparation method thereof |
| CN107653162A (en) * | 2017-11-02 | 2018-02-02 | 成都金川田农机制造有限公司 | A kind of flavor white wine and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20150916 |