CN104187934A - Coconut-grape juice and preparation method thereof - Google Patents

Coconut-grape juice and preparation method thereof Download PDF

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Publication number
CN104187934A
CN104187934A CN201410370575.2A CN201410370575A CN104187934A CN 104187934 A CN104187934 A CN 104187934A CN 201410370575 A CN201410370575 A CN 201410370575A CN 104187934 A CN104187934 A CN 104187934A
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CN
China
Prior art keywords
coconut
juice
grape
grape juice
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410370575.2A
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Chinese (zh)
Inventor
不公告发明人
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410370575.2A priority Critical patent/CN104187934A/en
Publication of CN104187934A publication Critical patent/CN104187934A/en
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

The invention provides coconut-grape juice and a preparation method thereof. The coconut-grape juice is prepared from the following materials by weight percent: 20-30 percent of coconut juice, 30-40 percent grape juice, 5-10 percent of bee honey and the balance of purified water, and the preparation method comprises the steps of putting fresh coconut flesh into a juice making machine to be mixed to prepare juice for standby use; washing grapes, peeling grapes and putting the peeled grapes into the juice making machine to be mixed to prepare juice for standby use; and pouring the coconut juice, the grape juice, the bee honey and the purified water into a cup and mixing uniformly to obtain the coconut-grape juice. The coconut-grape juice contains rich nutrition, is easily prepared based on the simple preparation method, has the effects of supplementing qi and blood, clearing away heat, improving the appetite, and has the effect of beautifying after being drunk for long term.

Description

A kind of coconut grape juice and preparation method thereof
Technical field
The present invention relates to a kind of beverage and preparation method thereof, be specifically related to a kind of coconut grape juice and preparation method thereof.
Background technology
Coconut is the very high food of a kind of nutritive value, and coconut is rich in vitamin C and crude fibre, can help digest, prevent constipation, can supply with again carbohydrate and trace element that human body needs, prevents artery sclerosis, improves blood circulation, is of value to healthy.Directly drink the juice that belt leather coconut is squeezed out, can treat serious cough.But coconut is cold in nature, many foods easily make taste infringement, are especially not suitable for the empty stomach cold person of body edible.Grape is containing having an appointment 15%~30% carbohydrate (being mainly glucose, fructose and pentose), various organic acids (malic acid, tartaric acid and a small amount of citric acid, butanedioic acid, gallic acid, oxalic acid, salicylic acid etc.) and mineral matter, and various vitamin, amino acid, protein, carbohydrate, crude fibre, calcium, phosphorus, iron, carrotene, thiamine, riboflavin, niacin, ascorbic acid, lecithin etc.Eat grape more, drink grape juice and drink in right amount grape wine very beneficial to health, the women in postpartum eats grape in after meal, or drinks a little grape wine, both can help blood circulation, can increase again the hemochrome in health.On the fruit juice market of being made up of grape separately, have a lot, taste is single, and cannot strengthen the nutritive value of grape.People need many-sided nutrition and attempt the fruit juice of various tastes.
Summary of the invention
Goal of the invention: the object of the invention is to solve the problem of above-mentioned appearance, provide a kind of nutritious coconut grape juice to people.
Another object of the present invention is the preparation method for a kind of above-mentioned coconut grape juice is provided, and makes simply, can make the nutrition of fruit keep the long period.
The technical solution used in the present invention: a kind of formula of coconut grape juice is:
Coconut milk: 20-30%
Grape juice: 30-40%
Honey: 5-10%
Surplus is pure water.
As optimization, described coconut milk, grape juice is the juice that fresh coconut, grape now squeeze.
The preparation method of coconut grape juice as above, its making step is:
(1) fresh coconut is got to coconut meat, put into fruit juice mixer and beat into juice, for subsequent use;
(2) grape is cleaned, peeling, puts into fruit juice mixer and beats into juice, for subsequent use;
(3) by formula, the coconut milk making, grape juice, honey, pure water are poured in cup, mixed, make coconut grape juice.
Beneficial effect: coconut grape juice lovely luster of the present invention, fruity are strong, contain abundant nutritive value, has effect of benefiting qi and nourishing blood, heat-clearing appetizing, can long-term drinking, also have effect of beautifying face and moistering lotion.And this coconut grape juice preparation method is simple, can pack in air-tight bottle after making, and puts into refrigerator storage, the nutritional labeling in fruit juice can be stored to the longer time.
Detailed description of the invention
Below in conjunction with specific embodiment, the invention will be further described:
Embodiment 1:
Produce the coconut grape juice of 1 liter: its making step is:
(1) fresh coconut is got to coconut meat, put into fruit juice mixer and beat into juice, for subsequent use;
(2) grape is cleaned, peeling, puts into fruit juice mixer and beats into juice, for subsequent use;
(3) the coconut milk 200ml making, grape juice 300ml, honey 50ml, pure water 450ml are poured in cup, mix, make coconut grape juice.
Embodiment 2:
Produce the coconut grape juice of 2 liters: its making step is:
(1) fresh coconut is got to coconut meat, put into fruit juice mixer and beat into juice, for subsequent use;
(2) grape is cleaned, peeling, puts into fruit juice mixer and beats into juice, for subsequent use;
(3) the coconut milk 500ml making, grape juice 700ml, honey 200ml, pure water 600ml are poured in cup, mix, make coconut grape juice.
Embodiment 3:
Produce the coconut grape juice of 3 liters: its making step is:
(1) fresh coconut is got to coconut meat, put into fruit juice mixer and beat into juice, for subsequent use;
(2) grape is cleaned, peeling, puts into fruit juice mixer and beats into juice, for subsequent use;
(3) the coconut milk 900ml making, grape juice 1200ml, honey 200ml, pure water 700ml are poured in cup, mix, make coconut grape juice.
Other advantages of the present invention and change are apparent for a person skilled in the art.Therefore, the present invention is not limited to represent here and the specific detail described and preferred embodiment.Thereby, can carry out various changes in the case of not departing from the technical scope of the present invention that defined by claims or purport.

Claims (3)

1. a coconut grape juice, is characterized in that: the formula of described coconut grape juice is: coconut milk 20-30%, and grape juice 30-40%, honey 5-10%, surplus is pure water.
2. coconut grape juice according to claim 1, is characterized in that: described coconut milk, grape juice is the juice that fresh coconut, grape now squeeze.
3. the preparation method of coconut grape juice as above, is characterized in that: its making step is:
(1) fresh coconut is got to coconut meat, put into fruit juice mixer and beat into juice, for subsequent use;
(2) grape is cleaned, peeling, puts into fruit juice mixer and beats into juice, for subsequent use;
(3) by formula, the coconut milk making, grape juice, honey, pure water are poured in cup, mixed, make coconut grape juice.
CN201410370575.2A 2014-07-30 2014-07-30 Coconut-grape juice and preparation method thereof Pending CN104187934A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410370575.2A CN104187934A (en) 2014-07-30 2014-07-30 Coconut-grape juice and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410370575.2A CN104187934A (en) 2014-07-30 2014-07-30 Coconut-grape juice and preparation method thereof

Publications (1)

Publication Number Publication Date
CN104187934A true CN104187934A (en) 2014-12-10

Family

ID=52073449

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410370575.2A Pending CN104187934A (en) 2014-07-30 2014-07-30 Coconut-grape juice and preparation method thereof

Country Status (1)

Country Link
CN (1) CN104187934A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105380040A (en) * 2015-10-21 2016-03-09 颍上县德强葡萄种植专业合作社 Grape beverage and preparation method thereof
CN107057904A (en) * 2017-06-16 2017-08-18 丹凤县商山红葡萄酒有限公司 A kind of Wine beverage

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105380040A (en) * 2015-10-21 2016-03-09 颍上县德强葡萄种植专业合作社 Grape beverage and preparation method thereof
CN107057904A (en) * 2017-06-16 2017-08-18 丹凤县商山红葡萄酒有限公司 A kind of Wine beverage

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20141210

WD01 Invention patent application deemed withdrawn after publication