CN103651833A - Tropical milk beverage and preparation method thereof - Google Patents

Tropical milk beverage and preparation method thereof Download PDF

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Publication number
CN103651833A
CN103651833A CN201310584210.5A CN201310584210A CN103651833A CN 103651833 A CN103651833 A CN 103651833A CN 201310584210 A CN201310584210 A CN 201310584210A CN 103651833 A CN103651833 A CN 103651833A
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CN
China
Prior art keywords
beverage
water
milk
fruit
fresh
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Pending
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CN201310584210.5A
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Chinese (zh)
Inventor
张旭
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HUAIYUAN DAYU FOOD TECHNOLOGY Co Ltd
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HUAIYUAN DAYU FOOD TECHNOLOGY Co Ltd
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Priority to CN201310584210.5A priority Critical patent/CN103651833A/en
Publication of CN103651833A publication Critical patent/CN103651833A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a tropical milk beverage and a preparation method thereof. The tropical milk beverage is composed of the raw materials including fresh milk, jack fruit, pawpaw, passiflora edulis, mangos, wax apples, coconuts, American ginseng, herba epimedii, fructus lycii, radix astragali preparata, radix aucklandiae, pyracantha fortuneana fruit, honey and the like. The tropical milk beverage has the benefits that the beverage has a unique taste, is delicious, has a heavy flavor, and contains rich nutrient substances; the components of the beverage have the effects of improving digestion, supplementing protein and improving immunity. The beverage is a fashionable leisure nutritious drink and a healthy drink with excellent curative effect, beneficial to improvement of sub-health status of white-collar workers in cities, and conducive to good health of people.

Description

A kind of Tropic Affair milk beverage and preparation method thereof
Invention field
The present invention relates to food processing field, relate to or rather a kind of beverage and preparation method thereof.
Background technology
Beverage refers to take water as base stock, by different formulas and fabrication process out, and the liquid food of directly drinking for people.Beverage is the food of drinking through processing and fabricating, confession people, and it promotes the production of body fluid to quench thirst and promote healthy for object moisture and the nutritional labeling that it is essential that people live to be provided, to reach.Beverage of a great variety, local flavor is different, is the most essential the most general drink in people's daily life.Beverage all has certain flavour and mouthfeel, and extremely emphasizes color, they or keep natural color, or improved through processing allotment, to meet the needs of people's each side.Beverage can not only keep the skin wet for people, and also has the effect supplementing the nutrients, the dietary function even in addition having.Except providing moisture, due to nutritional labelings such as the sugar that contains inequality in the beverage of different cultivars, acid, breast, sodium, fat, energy and each seed amino acid, vitamin, inorganic salts, therefore there is certain nutrition.Beverage generally can be divided into pick-me-up and non-alcoholic drink, and non-alcoholic drink claims again soft drink.Soft drink on the market comprises: soda, fruit drink, tea beverage, mineral water, sport type beverage etc.Along with growth in the living standard, people are more and more to the concern of health, and beverage has been proposed to higher requirement, except providing for health the basic function of moisture, also the taste of beverage and health-preserving function proposed to more requirements.But a feast for the eyes beverage on market, is that to improve taste be main mostly, still more single in beverage function, cannot meet the health demand that people improve gradually.
Summary of the invention
The object of the invention is to be to provide a kind of Tropic Affair milk beverage and preparation method thereof, to increase the kind of beverage, promote health, enrich people's life.
For addressing this problem, the technical solution used in the present invention is: Tropic Affair milk beverage is comprised of the raw material of following weight portion: fresh milk 480-490, jackfruit 30-32, pawpaw 18-20, passionflower 20-22, mango 20-22, wax-apple 15-16, coconut 25-28, American Ginseng 2-3, barrenwort 1-2, fruit of Chinese wolfberry 2-3, astragalus root 1-2, banksia rose 2-3, fiery sour jujube fruit 4-5, honey 45-48, maltodextrin 52-55, health nutrient additive 5-6, water are appropriate.Wherein health nutrient additive is comprised of the raw material of following weight portion: Momordica grosvenori 30-35, mother chrysanthemum 10-12, Zornia diphylla (Linn.) Pers 2-3, grape pip 3-4, hickory chick 5-6, Hericium erinaceus 7-8, Asiatic plantain 1-2, perilla seed 5-6, coix seed oil 1-2, root tuber of aromatic turmeric 3-4, close bucket flower 10-12, water are appropriate.
Tropic Affair milk beverage preparation process of the present invention is carried out according to the following steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000~8000r/min, and then pasteurize is processed, and temperature is 80~100 ℃, and the time is 30~100s, is cooled to 4-6 ℃ of deepfreeze after room temperature, obtains pretreatment fresh milk;
(2) jackfruit, pawpaw, passionflower, mango, wax-apple, coconut are got pulp, and coconut stays juice, add the fresh fresh water fruit juice that squeezes to obtain of suitable quantity of water;
(3) American Ginseng, barrenwort, the fruit of Chinese wolfberry, astragalus root, the banksia rose, fiery sour jujube really add suitable quantity of water decoction 2-3 time, merge and filter to obtain Chinese medicine extract;
(4) step (1) pretreatment fresh milk, step (2) fresh water fruit juice, step (3) Chinese medicine extract, honey, maltodextrin, health nutrient additive are mixed with residual components, obtain milk beverage stoste;
(5) water that milk beverage stoste homogeneous adds its weight portion 5-10 doubly to measure after processing, ultra high temperature short time sterilization, sterile filling, 1-4 ℃ of refrigeration.
In addition, the preparation method of health nutrient additive is: Momordica grosvenori, mother chrysanthemum, Zornia diphylla (Linn.) Pers, grape pip, hickory chick, Hericium erinaceus, Asiatic plantain, perilla seed, root tuber of aromatic turmeric, close bucket flower are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
Beneficial effect of the present invention: this drink special taste, fresh aromatic strongly fragrant, and nutriment is abundant, its composition can stomach strengthening and digestion promoting, supplements protein, improves immunity.This beverage is the leisure nourishing beverage of fashion, is again the good health drink of curative effect, is conducive to improve the sub-health state of city white collar, is conducive to the healthy of people.
The specific embodiment
Tropic Affair milk beverage, is comprised of the raw material of following weight portion (kg):
Fresh milk 480, jackfruit 30, pawpaw 20, passionflower 20, mango 22, wax-apple 16, coconut 25, American Ginseng 2, barrenwort 1, the fruit of Chinese wolfberry 2, astragalus root 1, the banksia rose 2, fiery sour jujube fruit 5, honey 45, maltodextrin 52, health nutrient additive 5, water are appropriate.
Wherein health nutrient additive is comprised of the raw material of following weight portion (kg): Momordica grosvenori 35, mother chrysanthemum 12, Zornia diphylla (Linn.) Pers 2, grape pip 4, hickory chick 6, Hericium erinaceus 8, Asiatic plantain 2, perilla seed 5, coix seed oil 2, root tuber of aromatic turmeric 4, close bucket spend 12, water is appropriate.
Preparation method, comprises the steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000r/min, and then pasteurize is processed, and temperature is 80 ℃, and the time is 30s, is cooled to 4 ℃ of deepfreezes after room temperature, obtains pretreatment fresh milk;
(2) jackfruit, pawpaw, passionflower, mango, wax-apple, coconut are got pulp, and coconut stays juice, add the fresh fresh water fruit juice that squeezes to obtain of suitable quantity of water;
(3) American Ginseng, barrenwort, the fruit of Chinese wolfberry, astragalus root, the banksia rose, fiery sour jujube really add suitable quantity of water decoction 2 times, merge and filter to obtain Chinese medicine extract;
(4) step (1) pretreatment fresh milk, step (2) fresh water fruit juice, step (3) Chinese medicine extract, honey, maltodextrin, health nutrient additive are mixed with residual components, obtain milk beverage stoste;
(5) milk beverage stoste homogeneous adds the water of 5 times of amounts of its weight portion, ultra high temperature short time sterilization, sterile filling, 4 ℃ of refrigerations after processing.
In addition, the preparation method of health nutrient additive is: Momordica grosvenori, mother chrysanthemum, Zornia diphylla (Linn.) Pers, grape pip, hickory chick, Hericium erinaceus, Asiatic plantain, perilla seed, root tuber of aromatic turmeric, close bucket flower are added to suitable quantity of water and decoct 1 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 30 minutes, cooling, spraying is dried, and obtains.

Claims (3)

1. a Tropic Affair milk beverage, it is characterized in that, by the raw material of following weight portion, formed: fresh milk 480-490, jackfruit 30-32, pawpaw 18-20, passionflower 20-22, mango 20-22, wax-apple 15-16, coconut 25-28, American Ginseng 2-3, barrenwort 1-2, fruit of Chinese wolfberry 2-3, astragalus root 1-2, banksia rose 2-3, fiery sour jujube fruit 4-5, honey 45-48, maltodextrin 52-55, health nutrient additive 5-6, water are appropriate.
2. according to the preparation method of the Tropic Affair milk beverage described in claim l, it is characterized in that: comprise the steps:
(1) fresh milk carries out centrifugal clarification under the speed conditions of 6000~8000r/min, and then pasteurize is processed, and temperature is 80~100 ℃, and the time is 30~100s, is cooled to 4-6 ℃ of deepfreeze after room temperature, obtains pretreatment fresh milk;
(2) jackfruit, pawpaw, passionflower, mango, wax-apple, coconut are got pulp, and coconut stays juice, add the fresh fresh water fruit juice that squeezes to obtain of suitable quantity of water;
(3) American Ginseng, barrenwort, the fruit of Chinese wolfberry, astragalus root, the banksia rose, fiery sour jujube really add suitable quantity of water decoction 2-3 time, merge and filter to obtain Chinese medicine extract;
(4) step (1) pretreatment fresh milk, step (2) fresh water fruit juice, step (3) Chinese medicine extract, honey, maltodextrin, health nutrient additive are mixed with residual components, obtain milk beverage stoste;
(5) water that milk beverage stoste homogeneous adds its weight portion 5-10 doubly to measure after processing, ultra high temperature short time sterilization, sterile filling, 1-4 ℃ of refrigeration.
3. according to the health nutrient additive described in claim l, it is characterized in that, by the raw material of following weight portion, made: Momordica grosvenori 30-35, mother chrysanthemum 10-12, Zornia diphylla (Linn.) Pers 2-3, grape pip 3-4, hickory chick 5-6, Hericium erinaceus 7-8, Asiatic plantain 1-2, perilla seed 5-6, coix seed oil 1-2, root tuber of aromatic turmeric 3-4, close bucket flower 10-12, water are appropriate; Preparation method is: Momordica grosvenori, mother chrysanthemum, Zornia diphylla (Linn.) Pers, grape pip, hickory chick, Hericium erinaceus, Asiatic plantain, perilla seed, root tuber of aromatic turmeric, close bucket flower are added to suitable quantity of water and decoct 1-2 hour, filter to obtain decoction liquor; Other residual components is mixed with the decoction liquor of gained, continue little fire and boil, stir 20-30 minute, cooling, spraying is dried, and obtains.
CN201310584210.5A 2013-11-20 2013-11-20 Tropical milk beverage and preparation method thereof Pending CN103651833A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
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Application Number Priority Date Filing Date Title
CN201310584210.5A CN103651833A (en) 2013-11-20 2013-11-20 Tropical milk beverage and preparation method thereof

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Publication Number Publication Date
CN103651833A true CN103651833A (en) 2014-03-26

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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103960364A (en) * 2014-04-10 2014-08-06 洛阳春魁农业开发有限公司 Preparation method of peony bark anti-ulcer beverage
CN104146065A (en) * 2014-07-18 2014-11-19 马鞍山市安康菌业有限公司 Qi benefiting and blood enriching astragalus membranaceus milk
CN105660861A (en) * 2016-02-18 2016-06-15 王月娟 Fruit milk with weight losing and beauty maintaining effects
CN106562146A (en) * 2016-11-03 2017-04-19 安徽新创智能科技有限公司 Anti-allergy and anti-aging juice beverage and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1994100A (en) * 2007-01-09 2007-07-11 内蒙古蒙牛乳业(集团)股份有限公司 A formulated milk-contained drink and method for preparing same
CN101700070A (en) * 2009-09-21 2010-05-05 杭州六易科技有限公司 Method for preparing compound papaya beverage
CN102599247A (en) * 2012-03-29 2012-07-25 常熟市珍门麦芽糖厂 Preparation method of dragon-fruit red-date milk beverage
CN102763728A (en) * 2012-08-03 2012-11-07 天津市恒安食品有限公司 Papaya latex beverage and preparation method thereof
GB2493819A (en) * 2011-08-16 2013-02-20 Linde Ag Foamy fruit-flavored beverage comprising nitrous oxide

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1994100A (en) * 2007-01-09 2007-07-11 内蒙古蒙牛乳业(集团)股份有限公司 A formulated milk-contained drink and method for preparing same
CN101700070A (en) * 2009-09-21 2010-05-05 杭州六易科技有限公司 Method for preparing compound papaya beverage
GB2493819A (en) * 2011-08-16 2013-02-20 Linde Ag Foamy fruit-flavored beverage comprising nitrous oxide
CN102599247A (en) * 2012-03-29 2012-07-25 常熟市珍门麦芽糖厂 Preparation method of dragon-fruit red-date milk beverage
CN102763728A (en) * 2012-08-03 2012-11-07 天津市恒安食品有限公司 Papaya latex beverage and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103960364A (en) * 2014-04-10 2014-08-06 洛阳春魁农业开发有限公司 Preparation method of peony bark anti-ulcer beverage
CN104146065A (en) * 2014-07-18 2014-11-19 马鞍山市安康菌业有限公司 Qi benefiting and blood enriching astragalus membranaceus milk
CN105660861A (en) * 2016-02-18 2016-06-15 王月娟 Fruit milk with weight losing and beauty maintaining effects
CN106562146A (en) * 2016-11-03 2017-04-19 安徽新创智能科技有限公司 Anti-allergy and anti-aging juice beverage and preparation method thereof

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Application publication date: 20140326

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