CN107057904A - A kind of Wine beverage - Google Patents
A kind of Wine beverage Download PDFInfo
- Publication number
- CN107057904A CN107057904A CN201710457103.4A CN201710457103A CN107057904A CN 107057904 A CN107057904 A CN 107057904A CN 201710457103 A CN201710457103 A CN 201710457103A CN 107057904 A CN107057904 A CN 107057904A
- Authority
- CN
- China
- Prior art keywords
- parts
- juice
- cider
- wine
- lemon
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
Abstract
The invention discloses a kind of Wine beverage, it is made up of the raw material of following parts by weight：40~50 parts of grape wine, 10~20 parts of cider, 20~30 parts of watermelon juice, 5~10 parts of lemon juice, 10~20 parts of blueberry juice, 5~10 parts of honey, 5~10 parts of white granulated sugar；The alcoholic strength of the grape wine is 10%~25%, and the cider is transparent cider, and the pH value of the lemon juice is 4~5.More comprehensively, mouthfeel is more rich and sweet, without preservative for nutrition of the present invention, and suitable consumers in general are drunk, and solve the problem of routine health is drunk, and alcoholic strength is lower, and the daily health caring for being more suitable for consumer is drunk.
Description
Technical field
The invention belongs to technical field of wine, and in particular to a kind of Wine beverage.
Background technology
Because anti-oxidant, anti-aging, easyproization blood vessel the ability of grape wine is recognized by people, but for numerous consumption
For person, the mouthfeel of grape wine is partially puckery, it is impossible to received by consumers in general, particularly with Chinese Consumer's, likes rich in taste,
The beverage of the inclined sweet tea of taste, therefore, the blank for domestic market is, it is necessary to design a kind of inclined sweet tea of suitable taste, the Portugal of rich in taste
Grape Wine drink.
The content of the invention
The technical problems to be solved by the invention are that there is provided a kind of grape beverage for above-mentioned the deficiencies in the prior art
Product.More comprehensively, mouthfeel is more rich and sweet, without preservative for the Wine beverage nutrition, and suitable consumers in general drink.
In order to solve the above technical problems, the technical solution adopted by the present invention is：A kind of Wine beverage, it is characterised in that
It is made up of the raw material of following parts by weight：40~50 parts of grape wine, 10~20 parts of cider, 20~30 parts of watermelon juice, lemon juice 5~
10 parts, 10~20 parts of blueberry juice, 5~10 parts of honey, 5~10 parts of white granulated sugar；The alcoholic strength of the grape wine is 10%~15%,
The cider is transparent cider, and the pH value of the lemon juice is 4~5.
Above-mentioned a kind of Wine beverage, it is characterised in that be made up of the raw material of following parts by weight：45 parts of grape wine, apple
15 parts of fruit juice, 25 parts of watermelon juice, 8 parts of lemon juice, 15 parts of blueberry juice, 8 parts of honey, 8 parts of white granulated sugar；The alcoholic strength of the grape wine
For 12%.
Above-mentioned a kind of Wine beverage, it is characterised in that be made up of the raw material of following parts by weight：42 parts of grape wine, apple
17 parts of fruit juice, 23 parts of watermelon juice, 6 parts of lemon juice, 18 parts of blueberry juice, 7 parts of honey, 10 parts of white granulated sugar.
Above-mentioned a kind of Wine beverage, it is characterised in that the honey is honey of various flowers.
Above-mentioned a kind of Wine beverage, it is characterised in that the cider preparation method is：By apple peel and go fruit
After core, it is placed in juice extractor, adds mineral water, squeeze the juice, obtain cider；The addition of the mineral water is as in juice extractor
The 10~20% of apple weight.
Above-mentioned a kind of Wine beverage, it is characterised in that the lemon juice preparation method is：By the lemon cleaned up
After section, as being squeezed the juice in juice extractor, pH value is then adjusted to 4~5 by mineral water, lemon juice is obtained after filtering.
Above-mentioned a kind of Wine beverage, it is characterised in that the watermelon juice preparation method is：It is placed in after watermelon is removed the peel
Squeezed the juice in juice extractor, watermelon juice is obtained after filtering.
The present invention has advantages below compared with prior art：
1st, more comprehensively, mouthfeel is more rich and sweet, without preservative for nutrition of the present invention, and suitable consumers in general drink.
2nd, the present invention solves the problem of routine health is drunk, and alcoholic strength is lower, is more suitable for the daily guarantor of consumer
It is strong to drink.
Technical scheme is described in further detail below by embodiment.
Embodiment
Embodiment 1
The present embodiment Wine beverage is made up of the raw material of following parts by weight：45 parts of grape wine, 15 parts of cider, watermelon juice
25 parts, 8 parts of lemon juice, 15 parts of blueberry juice, 8 parts of honey, 8 parts of white granulated sugar；The alcoholic strength of the grape wine is 12%.
In the present embodiment, the honey is honey of various flowers.
In the present embodiment, the cider preparation method is：After apple peel and removal core, it is placed in juice extractor, plus
Enter mineral water, squeeze the juice, obtain cider；The addition of the mineral water is as 15% of apple weight in juice extractor.
In the present embodiment, the lemon juice preparation method is：After the lemon cleaned up is cut into slices, squeezed as in juice extractor
Juice, then adjusts pH value to 4 by mineral water, lemon juice is obtained after filtering.
In the present embodiment, the watermelon juice preparation method is：It is placed in juice extractor and squeezes the juice after watermelon is removed the peel, after filtering
To watermelon juice.
Embodiment 2
The present embodiment Wine beverage is made up of the raw material of following parts by weight：42 parts of grape wine, 17 parts of cider, watermelon juice
23 parts, 6 parts of lemon juice, 18 parts of blueberry juice, 7 parts of honey, 10 parts of white granulated sugar；The alcoholic strength of the grape wine is 12%.
In the present embodiment, the honey is honey of various flowers.
In the present embodiment, the cider preparation method is：After apple peel and removal core, it is placed in juice extractor, plus
Enter mineral water, squeeze the juice, obtain cider；The addition of the mineral water is as 20% of apple weight in juice extractor.
In the present embodiment, the lemon juice preparation method is：After the lemon cleaned up is cut into slices, squeezed as in juice extractor
Juice, then adjusts pH value to 4 by mineral water, lemon juice is obtained after filtering.
In the present embodiment, the watermelon juice preparation method is：It is placed in juice extractor and squeezes the juice after watermelon is removed the peel, after filtering
To watermelon juice.
Embodiment 3
The present embodiment Wine beverage is made up of the raw material of following parts by weight：40 parts of grape wine, 10 parts of cider, watermelon juice
20 parts, 5 parts of lemon juice, 10 parts of blueberry juice, 5~10 parts of honey, 5 parts of white granulated sugar；The alcoholic strength of the grape wine is 10%.
In the present embodiment, the honey is honey of various flowers.
In the present embodiment, the cider preparation method is：After apple peel and removal core, it is placed in juice extractor, plus
Enter mineral water, squeeze the juice, obtain cider；The addition of the mineral water is as 15% of apple weight in juice extractor.
In the present embodiment, the lemon juice preparation method is：After the lemon cleaned up is cut into slices, squeezed as in juice extractor
Juice, then adjusts pH value to 5 by mineral water, lemon juice is obtained after filtering.
In the present embodiment, the watermelon juice preparation method is：It is placed in juice extractor and squeezes the juice after watermelon is removed the peel, after filtering
To watermelon juice.
Embodiment 4
The present embodiment Wine beverage is made up of the raw material of following parts by weight：40 parts of grape wine, 20 parts of cider, watermelon juice
30 parts, 10 parts of lemon juice, 20 parts of blueberry juice, 10 parts of honey, 10 parts of white granulated sugar；The alcoholic strength of the grape wine is 15%.
In the present embodiment, the honey is honey of various flowers.
In the present embodiment, the cider preparation method is：After apple peel and removal core, it is placed in juice extractor, plus
Enter mineral water, squeeze the juice, obtain cider；The addition of the mineral water is as 10% of apple weight in juice extractor.
In the present embodiment, the lemon juice preparation method is：After the lemon cleaned up is cut into slices, squeezed as in juice extractor
Juice, then adjusts pH value to 4 by mineral water, lemon juice is obtained after filtering.
In the present embodiment, the watermelon juice preparation method is：It is placed in juice extractor and squeezes the juice after watermelon is removed the peel, after filtering
To watermelon juice.
It is described above, only it is presently preferred embodiments of the present invention, not the present invention is imposed any restrictions.It is every according to invention skill
Any simple modification, change and equivalence change that art is substantially made to above example, still fall within technical solution of the present invention
Protection domain in.
Claims (6)
1. a kind of Wine beverage, it is characterised in that be made up of the raw material of following parts by weight：40~50 parts of grape wine, cider
10~20 parts, 20~30 parts of watermelon juice, 5~10 parts of lemon juice, 10~20 parts of blueberry juice, 5~10 parts of honey, white granulated sugar 5~10
Part；The alcoholic strength of the grape wine is 10%~15%, and the cider is transparent cider, and the pH value of the lemon juice is 4
~5.
2. a kind of Wine beverage according to claim 1, it is characterised in that be made up of the raw material of following parts by weight：Portugal
45 parts of grape wine, 15 parts of cider, 25 parts of watermelon juice, 8 parts of lemon juice, 15 parts of blueberry juice, 8 parts of honey, 8 parts of white granulated sugar；The Portugal
The alcoholic strength of grape wine is 12%.
3. a kind of Wine beverage according to claim 1, it is characterised in that be made up of the raw material of following parts by weight：Portugal
42 parts of grape wine, 17 parts of cider, 23 parts of watermelon juice, 6 parts of lemon juice, 18 parts of blueberry juice, 7 parts of honey, 10 parts of white granulated sugar.
4. a kind of Wine beverage according to claim 1,2 or 3, it is characterised in that the honey is honey of various flowers.
5. a kind of Wine beverage according to claim 1,2 or 3, it is characterised in that the cider preparation method is：
After apple peel and removal core, it is placed in juice extractor, adds mineral water, squeeze the juice, obtain cider；The addition of the mineral water
Measure as 10~20% as apple weight in juice extractor.
6. a kind of Wine beverage according to claim 1,2 or 3, it is characterised in that the lemon juice preparation method is：
After the lemon cleaned up is cut into slices, as being squeezed the juice in juice extractor, pH value is then adjusted to 4~5 by mineral water, after filtering
To lemon juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710457103.4A CN107057904A (en) | 2017-06-16 | 2017-06-16 | A kind of Wine beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710457103.4A CN107057904A (en) | 2017-06-16 | 2017-06-16 | A kind of Wine beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107057904A true CN107057904A (en) | 2017-08-18 |
Family
ID=59594654
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710457103.4A Pending CN107057904A (en) | 2017-06-16 | 2017-06-16 | A kind of Wine beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107057904A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107760505A (en) * | 2017-12-07 | 2018-03-06 | 浙江里光农业开发有限公司 | A kind of Kiwi fruit wine and its production technology |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1265852A (en) * | 2000-03-06 | 2000-09-13 | 刘敦钰 | Cocktail soda water |
| CN104187934A (en) * | 2014-07-30 | 2014-12-10 | 殷志杰 | Coconut-grape juice and preparation method thereof |
| CN105380040A (en) * | 2015-10-21 | 2016-03-09 | 颍上县德强葡萄种植专业合作社 | Grape beverage and preparation method thereof |
| CN105795274A (en) * | 2016-05-13 | 2016-07-27 | 马鞍山纽盟知识产权管理服务有限公司 | Novel apple juice and preparation method thereof |
-
2017
- 2017-06-16 CN CN201710457103.4A patent/CN107057904A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1265852A (en) * | 2000-03-06 | 2000-09-13 | 刘敦钰 | Cocktail soda water |
| CN104187934A (en) * | 2014-07-30 | 2014-12-10 | 殷志杰 | Coconut-grape juice and preparation method thereof |
| CN105380040A (en) * | 2015-10-21 | 2016-03-09 | 颍上县德强葡萄种植专业合作社 | Grape beverage and preparation method thereof |
| CN105795274A (en) * | 2016-05-13 | 2016-07-27 | 马鞍山纽盟知识产权管理服务有限公司 | Novel apple juice and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107760505A (en) * | 2017-12-07 | 2018-03-06 | 浙江里光农业开发有限公司 | A kind of Kiwi fruit wine and its production technology |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170818 |
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| RJ01 | Rejection of invention patent application after publication |