CN102461955A - Mulberry beverage and preparation method thereof - Google Patents
Mulberry beverage and preparation method thereof Download PDFInfo
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- CN102461955A CN102461955A CN2010105425298A CN201010542529A CN102461955A CN 102461955 A CN102461955 A CN 102461955A CN 2010105425298 A CN2010105425298 A CN 2010105425298A CN 201010542529 A CN201010542529 A CN 201010542529A CN 102461955 A CN102461955 A CN 102461955A
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- beverage
- mulberries
- mulberry
- rock sugar
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Abstract
The invention relates to a health-care beverage, specifically, relates to a mulberry beverage and a preparation method thereof, and belongs to the technical field of food and beverage processing. The preparation method comprises the following steps of crushing a mixture of fresh mulberries, citric acid, malic acid, purified water and cane sugar or rock sugar, filtering to obtain mulberry extract, and carrying out loading and sterilization of the mulberry extract to obtain the mulberry beverage. The mulberry beverage is rich in rutin sophorin, anthocyanidin, carotene and multiple vitamins. Through addition of rock sugar, citric acid and malic acid, the mulberry beverage has a pure taste. Through frequent utilization, the mulberry beverage can reduce blood fat, inhibit thrombus formation and relieve visual fatigue, and thus the mulberry beverage is especially suitable for office workers and middle-aged and elderly people.
Description
Technical field
The present invention relates to a kind of health drink, be specifically related to a kind of mulberries beverage and preparation method thereof, belong to food, technical field of beverage processing.
Background technology
At present, on beverage market, various types of beverages is various in style; Mainly comprise two big types of soda and fruit drinks, wherein the edible crowd of soda is the teenager, for the elderly; It is nutritious requiring beverage mostly, and mouthfeel is pure is rich in that multivitamin wholefood processes, and mulberries contain rutin sophorin, anthocyanidin, carrotene and multivitamin; For a long time, mostly mulberries are that common fruit is edible, and its moisture is bigger; Be difficult for storing, edible time is short, and its nutritional labeling is not fully used.
Summary of the invention
The present invention seeks to overcoming the weak point of above-mentioned prior art; A kind of mulberries beverage and preparation method thereof is provided; This method adopts fresh mulberries, sucrose or rock sugar, citric acid, malic acid, pure water to filter the mulberries extract through pulverizing, crossing, and can, sterilization get finished product.This mulberries liquid is rich in rutin sophorin, anthocyanidin, carrotene and multivitamin; After adding rock sugar, citric acid, malic acid allotment, mouthfeel is pure, and often drinking can reducing blood lipid, suppress thrombosis; Alleviate visual fatigue, be specially adapted to working clan and person in middle and old age colony.
The present invention realizes with following technical scheme: a kind of mulberries beverage is characterized in that: this beverage formula is: bright mulberries 15-20 part, sucrose or rock sugar 10-15 part; Citric acid 1-3 part; Malic acid 1-3 part, pure water is an amount of, is rich in multivitamin, bata-carotene in the said mulberries.
A kind of method for preparing the said mulberries beverage of claim 1 is characterized in that: comprise the steps:
(1) get the raw materials ready by above-mentioned prescription, mulberries clean back pulverizer pulverizing, filter residue gets filtrate for later use;
(2) filtrating of step (1) is added pure water, sucrose or rock sugar, place to stop heating after being heated to the boiling shape in the container, add lemon juice again to normal temperature, stir, leave standstill;
(3) get finished product after can, the sterilization.
Advantage of the present invention is: this method adopts fresh mulberries, sucrose or rock sugar, citric acid, malic acid, pure water to filter the mulberries extract through pulverizing, crossing, and can, sterilization get finished product.This mulberries liquid is rich in rutin sophorin, anthocyanidin, carrotene and multivitamin; After adding rock sugar, citric acid, malic acid allotment, mouthfeel is pure, and often drinking can reducing blood lipid, suppress thrombosis; Alleviate visual fatigue, be specially adapted to working clan and person in middle and old age colony.
The specific embodiment
Embodiment,
A kind of mulberries beverage is characterized in that: this beverage formula is: bright mulberries 15-20 part, and sucrose or rock sugar 10-15 part, citric acid 1-3 part, malic acid 1-3 part, pure water is an amount of, is rich in multivitamin, bata-carotene in the said mulberries.
A kind of method for preparing the said mulberries beverage of claim 1 is characterized in that: comprise the steps:
(1) get the raw materials ready by above-mentioned prescription, mulberries clean back pulverizer pulverizing, filter residue gets filtrate for later use;
(2) filtrating of step (1) is added pure water, sucrose or rock sugar, place to stop heating after being heated to the boiling shape in the container, add lemon juice again to normal temperature, stir, leave standstill;
(3) get finished product after can, the sterilization.
Claims (2)
1. mulberries beverage, it is characterized in that: this beverage formula is: bright mulberries 15-20 part, sucrose or rock sugar 10-15 part, citric acid 1-3 part, malic acid 1-3 part, pure water is an amount of, is rich in multivitamin, bata-carotene in the said mulberries.
2. a method for preparing the said mulberries beverage of claim 1 is characterized in that: comprise the steps:
(1) get the raw materials ready by above-mentioned prescription, mulberries clean back pulverizer pulverizing, filter residue gets filtrate for later use;
(2) filtrating of step (1) is added pure water, sucrose or rock sugar, place to stop heating after being heated to the boiling shape in the container, add lemon juice again to normal temperature, stir, leave standstill;
(3) get finished product after can, the sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105425298A CN102461955A (en) | 2010-11-15 | 2010-11-15 | Mulberry beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010105425298A CN102461955A (en) | 2010-11-15 | 2010-11-15 | Mulberry beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102461955A true CN102461955A (en) | 2012-05-23 |
Family
ID=46066300
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010105425298A Pending CN102461955A (en) | 2010-11-15 | 2010-11-15 | Mulberry beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102461955A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689723A (en) * | 2013-12-18 | 2014-04-02 | 广西中医药大学 | Fructose type mulberry drink and production method thereof |
| CN105475763A (en) * | 2015-11-27 | 2016-04-13 | 魏海青 | Mulberry, blueberry and plant beverage rich in anthocyanidins, and preparation method thereof |
| CN107198068A (en) * | 2017-07-20 | 2017-09-26 | 广西壮族自治区药用植物园 | The preparation method of the fresh mulberries drink of liquid |
| CN107495019A (en) * | 2017-09-13 | 2017-12-22 | 安徽有余跨越瓜蒌食品开发有限公司 | A kind of Mulberry beverage |
| CN109170455A (en) * | 2018-08-22 | 2019-01-11 | 天津科技大学 | It is a kind of rich in Mulberry anthocyanin and the solid beverage and preparation method thereof that can be relieved perimenopausal syndrome |
-
2010
- 2010-11-15 CN CN2010105425298A patent/CN102461955A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103689723A (en) * | 2013-12-18 | 2014-04-02 | 广西中医药大学 | Fructose type mulberry drink and production method thereof |
| CN103689723B (en) * | 2013-12-18 | 2015-04-22 | 广西中医药大学 | Fructose type mulberry drink and production method thereof |
| CN105475763A (en) * | 2015-11-27 | 2016-04-13 | 魏海青 | Mulberry, blueberry and plant beverage rich in anthocyanidins, and preparation method thereof |
| CN107198068A (en) * | 2017-07-20 | 2017-09-26 | 广西壮族自治区药用植物园 | The preparation method of the fresh mulberries drink of liquid |
| CN107495019A (en) * | 2017-09-13 | 2017-12-22 | 安徽有余跨越瓜蒌食品开发有限公司 | A kind of Mulberry beverage |
| CN109170455A (en) * | 2018-08-22 | 2019-01-11 | 天津科技大学 | It is a kind of rich in Mulberry anthocyanin and the solid beverage and preparation method thereof that can be relieved perimenopausal syndrome |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120523 |