CN101548704A - Mushroom green tea beverage and preparation method - Google Patents
Mushroom green tea beverage and preparation method Download PDFInfo
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- CN101548704A CN101548704A CNA2009101037322A CN200910103732A CN101548704A CN 101548704 A CN101548704 A CN 101548704A CN A2009101037322 A CNA2009101037322 A CN A2009101037322A CN 200910103732 A CN200910103732 A CN 200910103732A CN 101548704 A CN101548704 A CN 101548704A
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Abstract
The invention discloses a mushroom green tea beverage and preparation method, wherein, the green tea beverage is prepared by placing the granulation machined fresh mushroom in the green tea for soaking to obtain the tea liquid, toning the sweet degree and acidity and then sterilizing and filling. The main component of the sugar mushroom green tea beverage includes: mushrooms, green tea, drinking water and vitamins. The weight percentage content of each component as follows: green tea, 0.3 - 1.0%; mushrooms 0.3 - 10%; Vitamin C 0. 03 - 0.2%; the rest for drinking water. The product has wide sources of raw materials, low cost, and simple preparation method, and is suitable for industrial production. The mushroom green tea beverage has peculiar health-care function of mushroom and green tea, which is a pure natural green food, and has no toxic side effects after long-term eating. The product is an ideal beverage of patients of breast cancer, cervical and endometrial cancer, hyperlipemia and obesity, as well as waste discharging and youth keeping persons.
Description
Technical field
The present invention relates to a kind of beverage, particularly a kind of mushroom green tea beverage and preparation method.
Background technology
Green tea is described as Chinese conventional beverage all the time, contains the wind theine in the green tea, phenols, caffeine, flavonoids, theophylline, aromatic oil compound, protein, multivitamin and calcium, phosphorus, iron, iodine, manganese, molybdenum, zinc, copper, germanium, fluorine, selenium and other trace elements, have 300 surplus kind of composition, diseases prevention has important effect to these compositions to human body, and the main health-care effect of tealeaves is: regulate immunologic function, delay senility, antifatigue, fat-reducing, radioresistance, anticancer, reducing blood lipid etc., in June, 1997, United States Foreign Trade Zones Board was announced green tea anticancer research achievement, statistics according to U.S. Beverage Industry magazine shows, the health of tea beverage and function be by country variant, different nationalities, and the consumer of the different colours of skin accepts.
Mushroom bacterial context plumpness, delicacy, nutritious, the title of " plant meat " is always arranged.According to one's analysis, contain protein 36.1-40 gram in per 100 gram mushroom dry products, fat 3.6 grams, carbohydrate 31.2 grams, 718 milligrams in phosphorus, 188.5 milligrams of iron, 131 milligrams of calcium, ash content 14.2 grams, crude fibre 6.0 grams, 302 kilocalories of heats.Also contain 18 seed amino acids in the mushroom, wherein eight kinds is essential amino acid.Modern medicine shows, mushroom has certain immunization to viral disease, lentinan that it is contained and M-band have certain active anticancer, can suppress generation, the development of tumour, and the inhibiting rate of small white mouse sarcoma S-180 and ehrlich carcinoma is respectively 90% and 100%.Tyrosinase contained in the mushroom can dissolve certain cholesterol, bring high blood pressure down, and is a kind of depressor, and contained trypsase, maltose, proteolytic enzyme help the digestion of food.The traditional Chinese medical science thinks, this bacterium flavor is sweet flat, have refresh oneself, help digestion, effect such as flat liver-yang.Modern study finds that contain multiple antiviral ingredients in the mushroom, some mushroom can strengthen the human immunologic function, even can reduce the danger that the patient who accepts organ transfer operation produces rejection.
In addition, mushroom and green tea help to reduce the risk that the women suffers from breast cancer.This achievement in research is published on the up-to-date first phase " international journal of cancer ", has drawn this conclusion after the researcher of Univ Western Australia investigates 2018 women's in Chinese Hangzhou (wherein half is the patient with breast cancer) diet year September in July, 2004 to 2005.Studies show that a large amount of mushrooms can greatly reduce the risk that suffers from breast cancer.Also can be useful even only eat 10 gram mushrooms every day, and the effect of new fresh mushroom and dried mushrooms is the same.The researcher also finds, if not only eat mushroom but also drink green tea, then can further reduce the risk of breast cancer.This discovery will be to utilizing cheap way of dining prevention breast cancer significant.
The eating method of traditional mushroom adopts cooking methods such as frying, stew, boil; Tea adopts boiling water to brew the mode of slowly sampling, and therefore, mushroom and tea all have edible inconvenience, can not be suitable for modernization live allegro requirement.
Current raising along with living standards of the people, people pay attention to keeping healthy and to the concern of health more, and therefore, it is the pure natural beverage of the good and tool health-care effect of mouthfeel that people more pay attention to selecting.And in numerous kind beverages, do not have the common beverage of forming of mushroom and tea.
Summary of the invention
The object of the present invention is to provide a kind of mushroom green tea beverage and preparation method.Mushroom green tea beverage of the present invention is drunk conveniently, can keep nutrition and the performance of green tea and mushroom, and also has mouthfeel good, the simple advantage of production technology.
Technical scheme of the present invention is:
Do not contain sugared mushroom green tea beverage, be made up of mushroom, green tea, drinking water, vitamin, each composition weight percentage composition is:
Green tea 0.3～1.0%;
Mushroom 0.3～10%;
Vitamin C 0.03～0.2%;
All the other are drinking water.
Contain sugared mushroom green tea beverage, be made up of mushroom, green tea, drinking water, sugar, vitamin, each composition weight percentage composition is:
Green tea 0.3～1.0%;
Mushroom 0.3～10%;
Sugar 1%～6%;
Vitamin C 0.03～0.2%;
All the other are drinking water.
Described mushroom is an agaricus bisporus, and described sugar is granulated sugar or sucrose.
Do not contain the method for sugared mushroom green tea beverage, following steps arranged:
(1) get fresh mushroom according to the weight that does not contain the described prescription of sugared mushroom green tea beverage, clean, be cut into the mushroom grain of 0.5～1.5mm, standby;
(2) get green tea according to the weight that does not contain the described prescription of sugared mushroom green tea beverage, the water of putting into 85 ℃～100 ℃ soaked 30～120 minutes, tentatively filtered with the screen cloth of 200 order sizes, left standstill;
(3) in the green tea liquid of step (2) gained, add vitamin C, adjust the acidity PH5.6-6.2 of solution;
(4) the mushroom grain that step (1) obtained adds in the green tea liquid of step (3), mixes in homogenizer, and 20MPA pressure, 135 ℃ of following sterilization processing 3 minutes promptly get the sugared mushroom green tea beverage that do not contain of the present invention.
Add sugar in above-mentioned preparation method's step (3) and adjust sugariness, obtain containing sugared mushroom green tea beverage.
Adopt the mushroom green tea beverage of the inventive method preparation, owing in manufacturing process, do not adopt any additives, therefore mushroom green tea beverage has kept the delicate fragrance of tealeaves, the deliciousness that mushroom is arranged again, and the protein that tealeaves contained, multivitamin and calcium, phosphorus, iron, iodine, manganese, molybdenum, zinc, copper, germanium, fluorine, the active ingredients such as trypsase, maltose, proteolytic enzyme that selenium and other trace elements and mushroom are contained are not lost, so mushroom green tea beverage has nutrition and the distinctive performance of green tea and mushroom, and have the good advantage of mouthfeel.Adopt the mushroom green tea beverage of the inventive method preparation, do not need special equipment, production technology is simple, also has the low advantage of cost.
The present invention adopts two kinds of mushroom green tea beverages that contain sugar and do not contain sugar, wherein, contain sugared mushroom green tea beverage and can adjust the amount of sugarings, contain the sugariness of sugared mushroom green tea beverage, as the mushroom green tea beverage of low sugar mushroom green tea beverage, medium sugariness etc. with adjustment according to different consumer demands; Do not contain sugared mushroom green tea beverage and mainly be crowd, so adaptation population of the present invention is extensive at diabetes, hyperglycaemia.
This product raw material sources are extensive, and are with low cost, and the preparation method is simple, are fit to industrial production.Described mushroom green tea beverage has mushroom and the distinctive health-care effect of green tea, is a kind of natural green food, and long-term edible safety has no side effect.This product is breast cancer, cervical carcinoma and carcinoma of endometrium, high fat of blood, obese patient person and toxin-expelling and face nourishing person's a ideal beverage.
The specific embodiment
Embodiment 1:(contains sugared mushroom green tea beverage)
Prepare 1000 kilograms of mushroom green tea beverages, the green tea consumption is that 8 kilograms, mushroom consumption are 1 kilogram of 10 kilogram, sugar, and all the other are drinking water for 0.3 kilogram of vitamin C.
Embodiment 2:(contains sugared mushroom green tea beverage)
Prepare 1000 kilograms of mushroom green tea beverages, the green tea consumption is that 20 kilograms, mushroom consumption are 3 kilograms of 120 kg, sugar, and all the other are drinking water for 1 kilogram of vitamin C.
Embodiment 3:(contains sugared mushroom green tea beverage)
Prepare 1000 kilograms of mushroom green tea beverages, the green tea consumption is that 70 kilograms, mushroom consumption are 6 kilograms of 300 kilograms, sugar, and all the other are drinking water for 2 kilograms of vitamin Cs.
Embodiment 4 (not containing sugared mushroom green tea beverage)
Prepare 1000 kilograms of mushroom green tea beverages, the green tea consumption is that 8 kilograms, mushroom consumption are 0.3 kilogram of 10 kilogram, vitamin C, and all the other are drinking water.
The green tea that present embodiment adopted, mushroom are adopted the commercially available prod, and wherein mushroom is agaricus bisporus; Sugar adopts commercially available granulated sugar or sucrose etc., and vitamin C adopts commercially available pharmaceutical grade product of the same name.
The preparation method who contains sugared mushroom tea beverage of above-mentioned three kinds of prescriptions is identical, and concrete steps are as follows:
(1) with fresh mushroom through cleaning, pelletizing, the screening back is stand-by.
(2) get the green tea of weight described in embodiment 1 or 2 or 3, soaked 30-40 minute in 85 ℃ of-100 ℃ of water, the green tea liquid of immersion filters with the screen cloth of 200 order sizes, and leaves standstill clarification.
(3) sugar of weight described in the adding embodiment 1 or 2 or 3 in the filtration green tea liquid of step (2) gained, the sugariness of adjustment green tea liquid adds vitamin, the acid adjustment degree of green tea liquid is put in order be PH5.6-6.
(4) in the green tea liquid that the mushroom grain adding step (3) that step (1) is obtained obtains, mix in the homogenizer, and at 20MPA pressure, sterilization processing is 3 minutes under 135 degree, mushroom green tea beverage is moved into bottle placer, under 85 ℃, carry out can, promptly get the sugared mushroom tea beverage that contains of the present invention.
The preparation method who does not contain sugared mushroom tea beverage adopts the prescription of embodiment 4, and the not sugaring, all the other steps are identical with the preparation method who contains sugared mushroom tea beverage in step (3).
Claims (6)
1. one kind does not contain sugared mushroom green tea beverage, it is characterized in that being made up of mushroom, green tea, drinking water, vitamin, and each composition weight percentage composition is:
Green tea 0.3～1.0%;
Mushroom 0.3～10%;
Vitamin C 0.03～0.2%;
All the other are drinking water.
2. one kind contains sugared mushroom green tea beverage, it is characterized in that being made up of mushroom, green tea, drinking water, sugar, vitamin, and each composition weight percentage composition is:
Green tea 0.3～1.0%;
Mushroom 0.3～10%;
Sugar 1%～6%;
Vitamin C 0.03～0.2%;
All the other are drinking water.
3. mushroom green tea beverage according to claim 1 and 2 is characterized in that: described mushroom is an agaricus bisporus.
4. mushroom green tea beverage according to claim 2 is characterized in that: described sugar is granulated sugar or sucrose.
5. the method for preparing the described mushroom green tea beverage of claim 1 is characterized in that following steps are arranged:
(1) get fresh mushroom according to the described weight of claim 1, clean, be cut into the mushroom grain of 0.5～1.5mm, standby;
(2) get green tea according to the described weight of claim 1, the water of putting into 85 ℃～100 ℃ soaked 30～120 minutes, tentatively filtered with the screen cloth of 200 order sizes, left standstill;
(3) add 0.03～0.2% vitamin C in the green tea liquid of step (2) gained, the acidity of adjusting solution is PH5.6-6.2;
(4) the mushroom grain that step (1) obtained adds in the green tea liquid of step (3), in homogenizer, mixes, and 20MPA pressure, 135 ℃ of following sterilization processing 3 minutes promptly get the sugared mushroom green tea beverage that do not contain of the present invention.
6. method according to claim 5 is characterized in that: add sugar in the step (3) and adjust sugariness, obtain containing the mushroom green tea beverage of sugar.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009101037322A CN101548704A (en) | 2009-04-29 | 2009-04-29 | Mushroom green tea beverage and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2009101037322A CN101548704A (en) | 2009-04-29 | 2009-04-29 | Mushroom green tea beverage and preparation method |
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| Publication Number | Publication Date |
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| CN101548704A true CN101548704A (en) | 2009-10-07 |
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| CNA2009101037322A Pending CN101548704A (en) | 2009-04-29 | 2009-04-29 | Mushroom green tea beverage and preparation method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101982119A (en) * | 2010-09-30 | 2011-03-02 | 陈改林 | Mushroom multielement functional drink and preparation method thereof |
| CN107897425A (en) * | 2017-12-06 | 2018-04-13 | 芜湖市欣然食品有限公司 | A kind of processing method of the fragrant green tea of betel nut hundred |
| GR1010272B (en) * | 2021-05-14 | 2022-08-04 | Αννα Δημητριου Σταυροπουλου | Herbs processing for the creation of a health-improving nutritional supplement |
-
2009
- 2009-04-29 CN CNA2009101037322A patent/CN101548704A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101982119A (en) * | 2010-09-30 | 2011-03-02 | 陈改林 | Mushroom multielement functional drink and preparation method thereof |
| CN101982119B (en) * | 2010-09-30 | 2012-10-03 | 陈改林 | Mushroom multielement functional drink and preparation method thereof |
| CN107897425A (en) * | 2017-12-06 | 2018-04-13 | 芜湖市欣然食品有限公司 | A kind of processing method of the fragrant green tea of betel nut hundred |
| GR1010272B (en) * | 2021-05-14 | 2022-08-04 | Αννα Δημητριου Σταυροπουλου | Herbs processing for the creation of a health-improving nutritional supplement |
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Open date: 20091007 |