CN106333196A - Grape, passionflower and honey beverage and preparation method thereof - Google Patents
Grape, passionflower and honey beverage and preparation method thereof Download PDFInfo
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- CN106333196A CN106333196A CN201610682056.9A CN201610682056A CN106333196A CN 106333196 A CN106333196 A CN 106333196A CN 201610682056 A CN201610682056 A CN 201610682056A CN 106333196 A CN106333196 A CN 106333196A
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- vitis viniferae
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a grape, passionflower and honey beverage, which is prepared from the following raw materials: grape, passionflower, black soybean, pistachio nuts, pumpkin juice, caraway juice, a nutrition extract, a proper amount of water, honey and sesame powder. A preparation method of the beverage comprises the following steps: (1) preparing blended fruit juice; (2) preparing the nutrition extracting solution; (3) preparing composite nutrient pulp; and (4) uniformly mixing and stirring the blended fruit juice, composite nutrient pulp, sesame and honey, standing and refrigerating, filtering to remove slag, fertilizing and filling so as to obtain a finished product. By introducing nutrient ingredients such as grape, passionflower, etc. and simultaneously adding health-care beneficial ingredients such as pistachio nuts, sesame and poria cocos, etc., the product has unique flavor, supplements nutrients which are essential to human body and can raise immunity of human body, is very beneficial to human health, and has high nutritive value and economic value.
Description
Technical field
The invention belongs to field of health care food is and in particular to a kind of Fructus Vitis viniferae Herba Passiflorae Caeruleae mulse and preparation method thereof.
Background technology
Herba Passiflorae Caeruleae (scientific name: passifloracaeruleal.), is that perennial evergreen climbs bejuco, is a kind of
The good to eat fruit of fragrance, has the good reputation of " king of fruit juice ".Also known as fruit of suffering a calamity or disaster, brazilnut, rattan Fructus Persicae, enthusiasm fruit, turn heart lotus, the West
Bring up, turn Zhi Lian, ocean acid Flos Solani Melongenae, Shi Jicao.Passionfruit be contained within rich in protein, fat, reducing sugar, multivitamin and
The up to 165 kinds compounds such as phosphorus, calcium, ferrum, potassium and needed by human 17 kinds of aminoacid, nutritive value is very high, wherein vitamin
Content 1345 (1 u/100g), is the active ingredient of anticancer, 1.7 milligrams/100g of Yan acid content, for preventing cardiovascular disease
Play the role of positive.Fragrant after passion flower fruit maturation, such as cuts and then suffuses an exquisite fragrance all around, moves one deeply, and has a large amount of in fruit
Fruit flesh and fruit juice, the sweet acid of food is good to eat, promoting the production of body fluid to quench thirst, refreshment, particularly suitable is processed into fruit juice, fruit dew, fruit jam, fruit jelly etc.
Unique flavor, nutritious, healthcare, peptic product.The root of Herba Passiflorae Caeruleae, stem, leaf all can be used as medicine, and have antiinflammatory to stop
Bitterly, the curative effect of promoting blood circulation are kept fit, lipid-loweringing, blood pressure lowering.In addition, the vc being rich in Herba Passiflorae Caeruleae, carotene, sod enzyme can remove internal from
By base, play face nourishing antidebilitation effect.
Mel is a kind of nutritious natural nourishing food, has functions that lung moistening, relieving constipation, invigorating middle warmer, removing toxic substances, can promote
Digest and assimilate, appetite stimulator, calming soporific, improve Abwehrkraft des Koepers, improve the blood circulation of cerebullar and cardiac system, widely should have
With value and edibility.Mel sweet in the mouth, enters taste two warp, can invigorating the spleen and replenishing QI, loosening bowel to relieve constipation.Mel also has to some chronic diseases
Certain curative effect.Informal dress Mel is for heart disease, hypertension, pneumonopathy, oculopathy, hepatopathy, dysentery, constipation, anemia, nervous system
Disease, gastric duodenal ulcer disease etc. have good medical assistance to act on.
Modern is due to the change of life style, dietary habit, and the aggravation of environmental pollution, and function of human body is degenerated, and holds
The situations such as fatigue, insomnia, appetite is bad easily occur, mostly these abnormalities are to cause because passive protective physical fitness declines.With
The continuous reinforcement of people's health care consciousness, the demand for the beverage products with health-care effect is gradually increased.By drinking to current
The formula and processing technology of material improves, and exploitation is suitable for the edible mulse of most people so as to local flavor is diversified, has
The multiple efficacies such as facilitating digestion, eliminating toxin and beautifying the skin, promoting blood circulation are kept fit, improve Abwehrkraft des Koepers, will have preferable social benefit and warp
Ji benefit.
Content of the invention
It is an object of the invention to provide a kind of Fructus Vitis viniferae Herba Passiflorae Caeruleae mulse and preparation method thereof, it is nutritious, wind
Taste is unique, can improve Abwehrkraft des Koepers, have the effects such as facilitating digestion, pressure of releiving, eliminating toxin and beautifying the skin, promoting blood circulation are kept fit.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of present invention Fructus Vitis viniferae Herba Passiflorae Caeruleae mulse is it is characterised in that be made up of the raw material of following weight portion:
35～50 parts of Fructus Vitis viniferae, 35～50 parts of Herba Passiflorae Caeruleae, 3～6 parts of Semen sojae atricolor, 3～5 parts of Semen Aesculi, 2～5 parts of Sucus Cucurbitae moschatae, perfume
2～5 parts of vegetable juice, 8～15 parts of nutrition extracting solution, appropriate amount of water, 35～50 parts of Mel, 1～3 part of black sesame powder；Described nutrition is extracted
Liquid is made up of the raw material of following weight parts: 10～20 parts of Poria, 3～6 parts of Folium Stevlae Rebaudianae, rejuvenate grass 2～4 parts, 3～6 parts of tilia europaea,
2～5 parts of Flos Gomphrenae；
The manufacture method of described Fructus Vitis viniferae Herba Passiflorae Caeruleae mulse, comprises the following steps:
(1), by Fructus Vitis viniferae and Herba Passiflorae Caeruleae remove impurity, clean, break into fruit juice, adding Sucus Cucurbitae moschatae and caraway juice, boiling water precooks 3～5
Minute, it is cooled to 45～55 DEG C, is digested, then enzyme denaturing, coarse filtration, obtain blended fruit juice；
(2), by mix homogeneously after Poria, Folium Stevlae Rebaudianae, grass of rejuvenating, tilia europaea and Flos Gomphrenae cleaning, add water to cook extraction 2
Secondary, Jia 5～8 times amount water for the first time, Jia 3～5 times amount water second, after merging, obtain nutrition extracting solution；
(3), choose Semen sojae atricolor and Semen Aesculi, slow fire is fried to ripe perfume (or spice), add the nutrition extracting solution that step (2) obtains, polishing
Pulping, coarse filtration, obtain compound nutritional slurry；
(4), the compound nutritional slurry that the blended fruit juice that step (1) obtains is obtained with step (3) is mixed, add black sesame powder to stir
Mix uniformly, add Mel and continue to stir, standing cold preservation 5～8 hours, removed slag with 100～200 mesh filter-cloth filterings, sterilizing
Fill gets product.
Enzymolysis in described step (1) includes, and adds the pectase that quality accounting is 0.05～0.07%, at 45～55 DEG C
Temperature, ph value is 5.5, the time be 30～50 minutes under conditions of digested.
Compared with prior art, the beneficial effects of the present invention is:
The present invention by the nutritional labelings such as Fructus Vitis viniferae, Herba Passiflorae Caeruleae are incorporated in the middle of mulse, simultaneously add Semen Aesculi,
The health care beneficiating ingredient such as Semen Sesami, Poria, improves the nutritive value of mulse；Its unique flavor, the sweet acid of food is good to eat, has
New and graceful fruital, moreover it is possible to improve Abwehrkraft des Koepers while supplementing needed by human body nutrient substance, has facilitating digestion, pressure of releiving
The effects such as power, eliminating toxin and beautifying the skin, promoting blood circulation are kept fit, be highly profitable health, has higher nutritive value and economic worth.
Specific embodiment
With reference to embodiment, the invention will be further described.
Embodiment 1:
A kind of Fructus Vitis viniferae Herba Passiflorae Caeruleae mulse, is made up of the raw material of following weight portion:
35 parts of Fructus Vitis viniferae, 35 parts of Herba Passiflorae Caeruleae, 3 parts of Semen sojae atricolor, 3 parts of Semen Aesculi, 2 parts of Sucus Cucurbitae moschatae, 2 parts of caraway juice, nutrition are extracted
8 parts of liquid, appropriate amount of water, 35 parts of Mel, 1 part of black sesame powder；Described nutrition extracting solution is made up of the raw material of following weight parts: Poria 10
Part, 3 parts of Folium Stevlae Rebaudianae, rejuvenate 2 parts of grass, 3 parts of tilia europaea, 2 parts of Flos Gomphrenae；
The manufacture method of described Fructus Vitis viniferae Herba Passiflorae Caeruleae mulse, comprises the following steps:
(1), by Fructus Vitis viniferae and Herba Passiflorae Caeruleae remove impurity, clean, break into fruit juice, adding Sucus Cucurbitae moschatae and caraway juice, boiling water precooks 5 points
Clock, is cooled to 45 DEG C, is digested, and then enzyme denaturing, coarse filtration, obtain blended fruit juice；
(2), by mix homogeneously after Poria, Folium Stevlae Rebaudianae, grass of rejuvenating, tilia europaea and Flos Gomphrenae cleaning, add water to cook extraction 2
Secondary, add 5 times amount water for the first time, second plus 5 times amount water, obtain nutrition extracting solution after merging；
(3), choose Semen sojae atricolor and Semen Aesculi, slow fire is fried to ripe perfume (or spice), add the nutrition extracting solution that step (2) obtains, polishing
Pulping, coarse filtration, obtain compound nutritional slurry；
(4), the compound nutritional slurry that the blended fruit juice that step (1) obtains is obtained with step (3) is mixed, add black sesame powder to stir
Mix uniformly, add Mel and continue to stir, standing cold preservation 5 hours, removed slag with 100 mesh filter-cloth filterings, sterilization filling obtains final product
Finished product.
Enzymolysis in described step (1) includes, and adds the pectase that quality accounting is 0.05～0.07%, in 45 DEG C of temperature
Degree, ph value is 5.5, and the time is to be digested under conditions of 50 minutes.
Embodiment 2:
A kind of Fructus Vitis viniferae Herba Passiflorae Caeruleae mulse, is made up of the raw material of following weight portion:
50 parts of Fructus Vitis viniferae, 50 parts of Herba Passiflorae Caeruleae, 6 parts of Semen sojae atricolor, 5 parts of Semen Aesculi, 5 parts of Sucus Cucurbitae moschatae, 5 parts of caraway juice, nutrition are extracted
15 parts of liquid, appropriate amount of water, 50 parts of Mel, 3 parts of black sesame powder；Described nutrition extracting solution is made up of the raw material of following weight parts: Poria
20 parts, 6 parts of Folium Stevlae Rebaudianae, rejuvenate grass 4 parts, 6 parts of tilia europaea, 5 parts of Flos Gomphrenae；
The manufacture method of described Fructus Vitis viniferae Herba Passiflorae Caeruleae mulse, comprises the following steps:
(1), by Fructus Vitis viniferae and Herba Passiflorae Caeruleae remove impurity, clean, break into fruit juice, adding Sucus Cucurbitae moschatae and caraway juice, boiling water precooks 3 points
Clock, is cooled to 55 DEG C, is digested, and then enzyme denaturing, coarse filtration, obtain blended fruit juice；
(2), by mix homogeneously after Poria, Folium Stevlae Rebaudianae, grass of rejuvenating, tilia europaea and Flos Gomphrenae cleaning, add water to cook extraction 2
Secondary, add 8 times amount water for the first time, second plus 3 times amount water, obtain nutrition extracting solution after merging；
(3), choose Semen sojae atricolor and Semen Aesculi, slow fire is fried to ripe perfume (or spice), add the nutrition extracting solution that step (2) obtains, polishing
Pulping, coarse filtration, obtain compound nutritional slurry；
(4), the compound nutritional slurry that the blended fruit juice that step (1) obtains is obtained with step (3) is mixed, add black sesame powder to stir
Mix uniformly, add Mel and continue to stir, standing cold preservation 8 hours, removed slag with 200 mesh filter-cloth filterings, sterilization filling obtains final product
Finished product.
Enzymolysis in described step (1) includes, and adds the pectase that quality accounting is 0.05～0.07%, in 55 DEG C of temperature
Degree, ph value is 5.5, and the time is to be digested under conditions of 30 minutes.
The embodiment of the present invention, by being incorporated in the middle of mulse the nutritional labelings such as Fructus Vitis viniferae, Herba Passiflorae Caeruleae, is added simultaneously and is opened
The health care beneficiating ingredient such as heart kernel, Semen Sesami, Poria, improves the nutritive value of mulse；Its unique flavor, the sweet acid of food can
Mouthful, there is new and graceful fruital, supplement needed by human body nutrient substance while moreover it is possible to improve Abwehrkraft des Koepers, have facilitating digestion,
The effects such as pressure, eliminating toxin and beautifying the skin, promoting blood circulation are kept fit of releiving.
The embodiment above of the present invention all can only be considered that the description of the invention can not limit invention, with this
Any change in bright claims suitable implication and scope, is all considered as being included in the scope of claims
Interior.
Claims (2)
1. a kind of Fructus Vitis viniferae Herba Passiflorae Caeruleae mulse is it is characterised in that be made up of the raw material of following weight portion:
35～50 parts of Fructus Vitis viniferae, 35～50 parts of Herba Passiflorae Caeruleae, 3～6 parts of Semen sojae atricolor, 3～5 parts of Semen Aesculi, 2～5 parts of Sucus Cucurbitae moschatae, caraway juice
2～5 parts, 8～15 parts of nutrition extracting solution, appropriate amount of water, 35～50 parts of Mel, 1～3 part of black sesame powder；Described nutrition extracting solution by
The raw material of following weight parts is made: 10～20 parts of Poria, 3～6 parts of Folium Stevlae Rebaudianae, rejuvenate grass 2～4 parts, 3～6 parts of tilia europaea, thousand days
Red 2～5 parts；
The manufacture method of described Fructus Vitis viniferae Herba Passiflorae Caeruleae mulse, comprises the following steps:
(1), by Fructus Vitis viniferae and Herba Passiflorae Caeruleae remove impurity, clean, break into fruit juice, adding Sucus Cucurbitae moschatae and caraway juice, boiling water is precooked 3～5 minutes,
It is cooled to 45～55 DEG C, is digested, then enzyme denaturing, coarse filtration, obtain blended fruit juice；
(2), by mix homogeneously after Poria, Folium Stevlae Rebaudianae, grass of rejuvenating, tilia europaea and Flos Gomphrenae cleaning, add water to cook extraction 2 times, the
Once plus 5～8 times amount water, Jia 3～5 times amount water second, after merging, obtain nutrition extracting solution；
(3) Semen sojae atricolor and Semen Aesculi, are chosen, slow fire is fried to ripe perfume (or spice), adds the nutrition extracting solution that step (2) obtains, pulping of polishing,
Coarse filtration, obtains compound nutritional slurry；
(4), the compound nutritional slurry that the blended fruit juice that step (1) obtains is obtained with step (3) is mixed, add black sesame powder stirring all
Even, add Mel and continue to stir, standing cold preservation 5～8 hours, removed slag with 100～200 mesh filter-cloth filterings, sterilization filling
Get product.
2. a kind of Fructus Vitis viniferae Herba Passiflorae Caeruleae mulse according to claim 1 and preparation method thereof is it is characterised in that described step
Suddenly the enzymolysis in (1) includes, and adds the pectase that quality accounting is 0.05～0.07%, in 45～55 DEG C of temperature, ph value is
5.5, the time is to be digested under conditions of 30～50 minutes.
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| CN201610682056.9A CN106333196A (en) | 2016-08-16 | 2016-08-16 | Grape, passionflower and honey beverage and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082363A (en) * | 2013-01-24 | 2013-05-08 | 周启琼 | Fruit-vegetable health-care drink |
| CN104738730A (en) * | 2013-12-25 | 2015-07-01 | 黄志娟 | Passiflora coerulea and honey peach complex juice and preparation method thereof |
-
2016
- 2016-08-16 CN CN201610682056.9A patent/CN106333196A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082363A (en) * | 2013-01-24 | 2013-05-08 | 周启琼 | Fruit-vegetable health-care drink |
| CN104738730A (en) * | 2013-12-25 | 2015-07-01 | 黄志娟 | Passiflora coerulea and honey peach complex juice and preparation method thereof |
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Application publication date: 20170118 |