CN101049166B - Beverage of mulberry - Google Patents

Abstract

A mulberry fruit juice is proportionally prepared from the raw juice of mulberry fruit, the raw juice of edible mint, honey and water. Its preparing process is also disclosed.

Description

Mulberry beverage

Affiliated technical field

The present invention relates to a kind of beverage, relating in particular to the mulberry fruit is the beverage of raw material.

Background technology

Existing various on the market fruit drink generally has apple, Kiwi berry, grape, orange juice etc.Mulberry fruit with abundant nutrition and higher medical value does not see as beverage raw material uses.

Summary of the invention

The invention provides a kind of mulberry beverage, its purpose provides a kind of and can keep the active ingredient of mulberry fruit not run off, to the human body beneficial, and mouthfeel is good, the applicable mulberry beverage that makes an addition to various Other Drinks.

The technical solution adopted for the present invention to solve the technical problems is:

Mulberry beverage is characterized in that it is made up of raw muberry juice, honey, edible dish peppermint juice, water, and wherein each raw material weight percentage is: raw muberry juice 2%-10%, and honey 2%-15% eats dish peppermint juice 2%-5%, and all the other components are water.

Or in above-mentioned mulberry beverage, add the sucrose that percentage by weight is 5-10% again.

The processing technology of above-mentioned mulberry beverage, step is as follows:

(1): get the ripe fresh fruit of mulberry fruit, clean the back airing, put into juice extractor again and squeeze, collect and squeeze the juice that obtains to the juice that obtains its gross weight 40%-60%;

(2): the residual residue after step (1) is squeezed adds its weight boils to the water of twice for one times, to water be evaporated to when adding the 10%-20% of weight of entry, filter and obtain juice;

(3): step (1), step (2) gained juice are cooled off the back mixing separately obtain raw muberry juice;

(4): get to eat raw and use the dish peppermint, clean the back airing, put into juice extractor again and squeeze, collect and squeeze the juice that obtains to the juice that obtains its gross weight 40%-60%;

(5): the residual residue after step (4) is squeezed adds its weight boils to the water of twice for one times, to water be evaporated to when adding the 10%-20% of weight of entry, filter and obtain juice;

(6): step (4), step (5) gained juice are cooled off the back mixing separately obtain edible dish peppermint;

(7a): above-mentioned steps obtain raw muberry juice and honey, edible dish peppermint juice, water mixing and stirring obtain mulberry beverage;

Or

(7b): above-mentioned steps obtain raw muberry juice and honey, edible dish peppermint juice, sucrose, water mixing and stirring obtain mulberry beverage.

The usefulness of technique scheme is: the fruit juice that the two step taking juice methods that press for extracting juice earlier concentrates again obtain mulberry fruit to greatest extent makes its nutritional labeling be unlikely to run off, mulberry fruit in component contains abundant glucose, fructose, malic acid, carrotene, tannic acid, calcareous, irony, Fructus Mori oil, vitamin B1, B2, C, A, D, inorganic salt and other material, be a kind of food of promoting longevity, have various medical values, Chang Yinli the five internal organs joint, spirit sedation, hearing-improing and eyesight improving, promote the production of body fluid to quench thirst, inducing diuresis for removing edema, defaecation is secret, and detoxifcation is to the human body beneficial.Peppermint oil composition and other active ingredient in the edible dish peppermint juice that has in the component not only make this beverage flavor more unique, and the Xie Yu that can refresh oneself, eliminate tired, the calm headache of calming the nerves, help for sleep, cure cold, dispelling wind sweating, heat radiation detoxifcation, the abdominal distension that disappears that is good for the stomach, drinking after the meal more can be aid digestion and remove the interior unnecessary grease of body.This product is produced the beverage with health care with tradition material among the people in conjunction with modern crafts.

The specific embodiment

Embodiment 1:

Get the ripe fresh fruits of 100 kilograms of mulberry fruits, clean the back airing, put into juice extractor again and squeeze to obtaining also i.e. 50 kilograms juice of its gross weight 50%, collect squeezing the juice cooling that obtains standby;

50 kilograms of residual residue after above-mentioned the squeezing add one times of its weight also promptly boils in 50 kilograms the water, boils to water to be evaporated to former weight 10% promptly 5 kilograms the time always, and it is standby that filtration residue obtains 5 kilograms of juice coolings;

With above-mentioned squeeze, boil concentrate gained juice and mix and obtain 55 kilograms of raw muberry juices;

Get 50 kilograms and eat raw and use the dish peppermint, clean the back airing, put into juice extractor again and squeeze to obtaining also i.e. 25 kilograms juice of its gross weight 50%, collect squeezing the juice cooling that obtains standby;

25 kilograms of residual residue after above-mentioned the squeezing add one times of its weight also promptly boils in 25 kilograms the water, boils to water to be evaporated to former weight 10% promptly 2.5 kilograms the time always, and it is standby that filtration residue obtains 2.5 kilograms of juice coolings;

With above-mentioned squeeze, boil concentrate gained juice and mix and obtain 27.5 kilograms of edible dish peppermint juice;

With 55 kilograms of raw muberry juices, 55 kilograms of honey, 27.5 kilograms of edible dish peppermint juice, 779 kg of water mixing and stirring obtain mulberry beverage.The raw muberry juice weight ratio is 6% in this beverage, and the honey weight ratio is 6%, and edible dish peppermint juice weight ratio is 3%, and the water percentage by weight is 85%.

Embodiment 2:

Get the ripe fresh fruits of 100 kilograms of mulberry fruits, clean the back airing, put into juice extractor again and squeeze to obtaining also i.e. 60 kilograms juice of its gross weight 60%, collect squeezing the juice cooling that obtains standby;

40 kilograms of residual residue after above-mentioned the squeezing add its weight twice also promptly boils in 80 kilograms the water, boils to water to be evaporated to former weight 20% promptly 16 kilograms the time always, and it is standby that filtration residue obtains 16 kilograms of juice coolings;

With above-mentioned squeeze, boil concentrate gained juice and mix and obtain 76 kilograms of raw muberry juices;

Get 50 kilograms and eat raw and use the dish peppermint, clean the back airing, put into juice extractor again and squeeze to obtaining also i.e. 30 kilograms juice of its gross weight 60%, collect squeezing the juice cooling that obtains standby;

20 kilograms of residual residue after above-mentioned the squeezing add its weight twice also promptly boils in 40 kilograms the water, boils to water to be evaporated to former weight 20% promptly 8 kilograms the time always, and it is standby that filtration residue obtains 8 kilograms of juice coolings;

With above-mentioned squeeze, boil concentrate gained juice and mix and obtain 38 kilograms of edible dish peppermint juice;

With 76 kilograms of raw muberry juices, 15.2 kilograms of honey, 38 kilograms of edible dish peppermint juice, 76 kilograms of sucrose, 554.8 kg of water mixing and stirring obtain mulberry beverage.The raw muberry juice weight ratio is 10% in this beverage, and the honey weight ratio is 2%, and edible dish peppermint juice weight ratio is 5%, and sucrose weight ratio is 10%, and the water percentage by weight is 73%.

The mulberry beverage that the foregoing description 1 and embodiment 2 obtain can directly be drunk, and also can be added in fruit juice, fruit milk, fructose, fruit wine, fruit ice-cream stick, the health products to drink.

Claims (2)

1. mulberry beverage is characterized in that it is made up of raw muberry juice, honey, edible dish peppermint juice, water, and wherein each raw material weight percentage is: raw muberry juice 2%-10%, and honey 2%-15% eats dish peppermint juice 2%-5%, and all the other components are water;

The processing technology of above-mentioned mulberry beverage:

(1): get the ripe fresh fruit of mulberry fruit, clean the back airing, put into juice extractor again and squeeze, collect and squeeze the juice that obtains to the juice that obtains its gross weight 40%-60%;

(2): the residual residue after step (1) is squeezed adds its weight boils to the water of twice for one times, to water be evaporated to when adding the 10%-20% of weight of entry, filter and obtain juice;

(3): step (1), step (2) gained juice are cooled off the back mixing separately obtain raw muberry juice;

(4): get to eat raw and use the dish peppermint, clean the back airing, put into juice extractor again and squeeze, collect and squeeze the juice that obtains to the juice that obtains its gross weight 40%-60%;

(5): the residual residue after step (4) is squeezed adds its weight boils to the water of twice for one times, to water be evaporated to when adding the 10%-20% of weight of entry, filter and obtain juice;

(6): step (4), step (5) gained juice are cooled off the back mixing separately obtain edible dish peppermint juice;

(7): raw muberry juice that above-mentioned steps obtains and honey, edible dish peppermint juice, water mixing and stirring obtain mulberry beverage.

2. mulberry beverage is characterized in that it is made up of raw muberry juice, honey, edible dish peppermint juice, sucrose and water, and wherein each raw material weight percentage is: raw muberry juice 2%-10%, honey 2%-15%, edible dish peppermint juice 2%-5%, sucrose 5-10%, all the other components are water;

The processing technology of above-mentioned mulberry beverage:

1): get the ripe fresh fruit of mulberry fruit, clean the back airing, put into juice extractor again and squeeze, collect and squeeze the juice that obtains to the juice that obtains its gross weight 40%-60%;

(2): the residual residue after step (1) is squeezed adds its weight boils to the water of twice for one times, to water be evaporated to when adding the 10%-20% of weight of entry, filter and obtain juice;

(3): step (1), step (2) gained juice are cooled off the back mixing separately obtain raw muberry juice;

(4): get to eat raw and use the dish peppermint, clean the back airing, put into juice extractor again and squeeze, collect and squeeze the juice that obtains to the juice that obtains its gross weight 40%-60%;

(5): the residual residue after step (4) is squeezed adds its weight boils to the water of twice for one times, to water be evaporated to when adding the 10%-20% of weight of entry, filter and obtain juice;

(6): step (4), step (5) gained juice are cooled off the back mixing separately obtain edible dish peppermint juice;

(7): raw muberry juice that above-mentioned steps obtains and honey, edible dish peppermint juice, sucrose, water mixing and stirring obtain mulberry beverage.