CN103609694A - Quick preparation method of carambola yoghurt for alleviating hangover - Google Patents
Quick preparation method of carambola yoghurt for alleviating hangover Download PDFInfo
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- CN103609694A CN103609694A CN201310615511.XA CN201310615511A CN103609694A CN 103609694 A CN103609694 A CN 103609694A CN 201310615511 A CN201310615511 A CN 201310615511A CN 103609694 A CN103609694 A CN 103609694A
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- carambola
- radix glycyrrhizae
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- kudzu vine
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Abstract
The invention discloses a quick preparation method of a carambola yoghurt for alleviating hangover. The invention is characterized in that the yoghurt is mainly prepared from the following raw materials in parts by weight: 40-50 parts of yoghurt, 10-15 parts of carambola, 5-6 parts of kudzu root, 5-6 parts of Semen hoveniae, 3-5 parts of orange peel, 5-8 parts of licorice and 3-5 parts of mature vinegar. The product has favorable effect on alleviating hangover; and the preparation method is simple and quick, and can satisfy the emergency demands of customers in time.
Description
Technical field
The present invention relates to Yoghourt field, is specifically a kind of fast preparation method of carambola Antialcoholic sour milk.
Background technology
In daily life, people often drink beyond one's capacity because of need of work, and also can forming of having is drunk, cause uncomfortable, brain is unclear.And Mongolian drinks a lot more, healthy and strong, this is because they have the secret recipe of relieving the effect of alcohol---Yoghourt, once wine is had drunk too much, just drink Yoghourt.Because the beneficial bacteria in Yoghourt both can be protected stomach lining, delay alcohol and absorb, can reduce the enzyme level that causes hepatic injury in liver again, thereby alleviate the injury that alcohol brings liver.Moreover, in Yoghourt, calcium content is abundant, and to alleviating, irritated symptom is especially effective after drinking.
In carambola, carbohydrate, vitamin C and organic acid content are abundant, and fruit juice is abundant, can supplement the moisture of human body rapidly and quench the thirst, and body internal heat or wine poison are excreted with urine, and the mature vinegar sober up effect of adding some points can be better.Carambola is applied in Yoghourt, can increases the effect of relieving the effect of alcohol, this have not been reported in disintoxicating product.
Summary of the invention
The object of the present invention is to provide a kind of fast preparation method of carambola Antialcoholic sour milk, the product that the present invention makes not only relieves the effect of alcohol effective, and mouthfeel is good, and preparation method is simple, quick, can meet in time client's emergent demand.
The present invention is achieved through the following technical solutions: a kind of fast preparation method of carambola Antialcoholic sour milk, is characterized in that it is mainly made by the raw material of following weight parts:
Yoghourt 40-50 part, carambola 10-15 part, root of kudzu vine 5-6 part, hoveniae semoveniae semen 5-6 part, tangerine peel 3-5 part, Radix Glycyrrhizae 5-8 part, mature vinegar 3-5 part.
Be preferably:
45 parts of Yoghourts, 15 parts of carambola, 6 parts of the roots of kudzu vine, 6 parts of hoveniae semoveniae semens, 3 parts of tangerine peels, 6 parts, Radix Glycyrrhizae, 3 parts, mature vinegar.
Its step is as follows:
(1) carambola is cleaned and squeezed the juice, then through 150 object filter-cloth filterings, obtain star fruit juice A;
(2) root of kudzu vine, hoveniae semoveniae semen, tangerine peel and Radix Glycyrrhizae mixing and water adding are decocted 2 times, each 1 hour, filter, merging filtrate, then through 150 object filter-cloth filterings, make liquor B;
(3) liquor B being concentrated into relative density is 1.25～1.30,60 ℃ of surveys, obtains medicinal extract C;
(4) star fruit juice A, medicinal extract C and mature vinegar are mixed, after stirring, then add Yoghourt to mix.
The effect of each component is as follows above:
The root of kudzu vine: antipyretic, relieve the effect of alcohol: recent domestic has been developed it for the serial hangover-alleviating health-care product of raw material, as root of kudzu vine bread, ice cream, beverage etc.
Hoveniae semoveniae semen: be applicable to drunk polydipsia, n and V, difficulty in urination and defecation: < < the southern regions of the Yunnan Province book on Chinese herbal medicine > > says its " control the right paralysis of all left paralysiss, rheumatic numbness, can relieving alcoholism ".
Tangerine peel: regulating qi-flowing for strengthening spleen, adjust in, eliminating dampness, reduce phlegm.
Radix Glycyrrhizae: clearing heat and detoxicating, regulate taste.
Effect of the present invention is:
1, the product that the present invention makes has no side effect, because raw material of the present invention is theoretical according to traditional Chinese medical science integration of drinking and medicinal herbs, take Yoghourt and carambola as other compositions of main combination, as a kind of dietotherapy product that relieve the effect of alcohol, do not have any side effect, solved the drawback that the existing product that relieve the effect of alcohol have side effect;
2, the product that the present invention makes relieves the effect of alcohol effective, and it adopts medicine-food two-purpose composition, and Yoghourt can be protected stomach lining, delays alcohol and absorbs, and can reduce the enzyme level that causes hepatic injury in liver again, thereby alleviate the injury that alcohol brings liver.And carambola diuresis, relieving alcoholism, promotes the production of body fluid to quench thirst, and increases the effect of relieving the effect of alcohol.
3, preparation section of the present invention is simple and quick, makes production cost of the present invention low, meets client's emergent demand.
The specific embodiment
Embodiment 1
The fast preparation method of carambola Antialcoholic sour milk, the weight portion of its constitutive material is: 50 parts of Yoghourts, 12 parts of carambola, 6 parts of the roots of kudzu vine, 6 parts of hoveniae semoveniae semens, 5 parts of tangerine peels, 8 parts, Radix Glycyrrhizae, 5 parts, mature vinegar.
The fast preparation method of carambola Antialcoholic sour milk, its step is as follows: the carambola of weight portion is cleaned and squeezed the juice, then through 150 object filter-cloth filterings, obtain star fruit juice A; Then, the root of kudzu vine of weight portion, hoveniae semoveniae semen, tangerine peel and Radix Glycyrrhizae mixing and water adding are decocted 2 times, each 1 hour, filter, merging filtrate, then through 150 object filter-cloth filterings, make liquor B; Again, it is 1.25～1.30,60 ℃ of surveys that liquor B is concentrated into relative density, obtains medicinal extract C; Finally, the mature vinegar of star fruit juice A, medicinal extract C and weight portion is mixed, after stirring, then adds Yoghourt to mix.
Embodiment 2
The fast preparation method of carambola Antialcoholic sour milk, the weight portion of its constitutive material is: 45 parts of Yoghourts, 15 parts of carambola, 6 parts of the roots of kudzu vine, 6 parts of hoveniae semoveniae semens, 3 parts of tangerine peels, 6 parts, Radix Glycyrrhizae, 3 parts, mature vinegar.
The fast preparation method of carambola Antialcoholic sour milk, its step is as follows: the carambola of weight portion is cleaned and squeezed the juice, then through 150 object filter-cloth filterings, obtain star fruit juice A; Then, the root of kudzu vine of weight portion, hoveniae semoveniae semen, tangerine peel and Radix Glycyrrhizae mixing and water adding are decocted 2 times, each 1 hour, filter, merging filtrate, then through 150 object filter-cloth filterings, make liquor B; Again, it is 1.25～1.30,60 ℃ of surveys that liquor B is concentrated into relative density, obtains medicinal extract C; Finally, the mature vinegar of star fruit juice A, medicinal extract C and weight portion is mixed, after stirring, then adds Yoghourt to mix.
Claims (3)
1. a fast preparation method for carambola Antialcoholic sour milk, is characterized in that it is mainly made by the raw material of following weight parts:
Yoghourt 40-50 part, carambola 10-15 part, root of kudzu vine 5-6 part, hoveniae semoveniae semen 5-6 part, tangerine peel 3-5 part, Radix Glycyrrhizae 5-8 part, mature vinegar 3-5 part.
2. the fast preparation method of carambola Antialcoholic sour milk according to claim 1, is characterized in that the consumption of each raw material is:
45 parts of Yoghourts, 15 parts of carambola, 6 parts of the roots of kudzu vine, 6 parts of hoveniae semoveniae semens, 3 parts of tangerine peels, 6 parts, Radix Glycyrrhizae, 3 parts, mature vinegar.
3. a fast preparation method for carambola Antialcoholic sour milk described in claim 1 or 2, its step is as follows:
(1) carambola is cleaned and squeezed the juice, then through 150 object filter-cloth filterings, obtain star fruit juice A;
(2) root of kudzu vine, hoveniae semoveniae semen, tangerine peel and Radix Glycyrrhizae mixing and water adding are decocted 2 times, each 1 hour, filter, merging filtrate, then through 150 object filter-cloth filterings, make liquor B;
(3) liquor B being concentrated into relative density is 1.25～1.30,60 ℃ of surveys, obtains medicinal extract C;
(4) star fruit juice A, medicinal extract C and mature vinegar are mixed, after stirring, then add Yoghourt to mix.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310615511.XA CN103609694A (en) | 2013-11-26 | 2013-11-26 | Quick preparation method of carambola yoghurt for alleviating hangover |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310615511.XA CN103609694A (en) | 2013-11-26 | 2013-11-26 | Quick preparation method of carambola yoghurt for alleviating hangover |
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| CN103609694A true CN103609694A (en) | 2014-03-05 |
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| CN201310615511.XA Pending CN103609694A (en) | 2013-11-26 | 2013-11-26 | Quick preparation method of carambola yoghurt for alleviating hangover |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104054824A (en) * | 2014-05-29 | 2014-09-24 | 赵欣慧 | Alcohol effect dispelling fruit yogurt and preparation method thereof |
| CN104095271A (en) * | 2014-06-20 | 2014-10-15 | 夏华 | Common averrhoa fruit juice production method |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101904351A (en) * | 2010-08-10 | 2010-12-08 | 河北三元食品有限公司 | Antialcoholic sour milk and preparation method thereof |
| CN102599243A (en) * | 2012-03-07 | 2012-07-25 | 湖南亚华乳业有限公司 | Sober-up yoghurt and making method thereof |
| CN103168842A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Chinese wolfberry liver-protecting and alcoholism-dispelling yoghourt |
| CN103211018A (en) * | 2013-03-18 | 2013-07-24 | 林宁 | Preparation process of flower of kudzuvine yoghurt capable of relieving hangover |
-
2013
- 2013-11-26 CN CN201310615511.XA patent/CN103609694A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101904351A (en) * | 2010-08-10 | 2010-12-08 | 河北三元食品有限公司 | Antialcoholic sour milk and preparation method thereof |
| CN102599243A (en) * | 2012-03-07 | 2012-07-25 | 湖南亚华乳业有限公司 | Sober-up yoghurt and making method thereof |
| CN103168842A (en) * | 2013-03-05 | 2013-06-26 | 蚌埠市福淋乳业有限公司 | Chinese wolfberry liver-protecting and alcoholism-dispelling yoghourt |
| CN103211018A (en) * | 2013-03-18 | 2013-07-24 | 林宁 | Preparation process of flower of kudzuvine yoghurt capable of relieving hangover |
Non-Patent Citations (3)
| Title |
|---|
| 于美人 等: "《水果食疗大全 I》", 31 January 2004, 世纪出版集团上海书店出版社 * |
| 无: "哪些中草药具有显著的解酒作用", 《赤峰日报》 * |
| 李银花等: "葛根解酒酸奶的工艺研究", 《饮料工业》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104054824A (en) * | 2014-05-29 | 2014-09-24 | 赵欣慧 | Alcohol effect dispelling fruit yogurt and preparation method thereof |
| CN104095271A (en) * | 2014-06-20 | 2014-10-15 | 夏华 | Common averrhoa fruit juice production method |
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Application publication date: 20140305 |