CN103598329A - Rapid preparation method of tomato hangover alleviating yoghurt - Google Patents

Abstract

The invention discloses a rapid preparation method of tomato hangover alleviating yoghurt. The rapid preparation method is characterized in that the tomato hangover alleviating yoghurt is mainly prepared from the following raw materials in parts by weight: 40-50 parts of yoghurt, 15-20 parts of tomatoes, 5-8 parts of kudzuvine root, 5-8 parts of hovenia dulcis thunb, 3-5 parts of orange peel, 5-8 parts of liquorice and 3-5 parts of salt. Not only does the tomato hangover alleviating yoghurt product prepared by the method have good hangover alleviating effects but also the preparation method is simple and rapid and can timely meet the emergency requirements of customers.

Description

A kind of fast preparation method of tomato Antialcoholic sour milk

Technical field

The present invention relates to Yoghourt field, is specifically a kind of fast preparation method of tomato Antialcoholic sour milk.

Background technology

In daily life, people often drink beyond one's capacity because of need of work, and also can forming of having is drunk, cause uncomfortable, brain is unclear.And Mongolian drinks a lot more, healthy and strong, this is because they have the secret recipe of relieving the effect of alcohol---Yoghourt, once wine is had drunk too much, just drink Yoghourt.Because the beneficial bacteria in Yoghourt both can be protected stomach lining, delay alcohol and absorb, can reduce the enzyme level that causes hepatic injury in liver again, thereby alleviate the injury that alcohol brings liver.Moreover, in Yoghourt, calcium content is abundant, and to alleviating, irritated symptom is especially effective after drinking.

Special fructose is rich in Tomato juice, can help to promote alcohol to decompose and absorb, and can make dizzy sense after drinking fade away.Experiment confirms that ，He Tomato juice, than the better effects if of relieving the effect of alcohol of eating something rare tomato, if drink front a small amount of salt that adds, also contributes to set the mind at rest.And tomato is applied in Yoghourt, can increase the effect of relieving the effect of alcohol, this have not been reported in disintoxicating product.

Summary of the invention

The object of the present invention is to provide a kind of fast preparation method of tomato Antialcoholic sour milk, the product that the present invention makes not only relieves the effect of alcohol effective, and preparation method is simple, quick, can meet in time client's emergent demand.

The present invention is achieved through the following technical solutions: a kind of fast preparation method of tomato Antialcoholic sour milk, is characterized in that it is mainly made by the raw material of following weight parts:

Yoghourt 40-50 part, tomato 15-20 part, root of kudzu vine 5-8 part, hoveniae semoveniae semen 5-8 part, tangerine peel 3-5 part, Radix Glycyrrhizae 5-8 part, salt 3-5 part.

Be preferably:

40 parts of Yoghourts, 20 parts, tomato, 6 parts of the roots of kudzu vine, 6 parts of hoveniae semoveniae semens, 3 parts of tangerine peels, 8 parts, Radix Glycyrrhizae, 3 parts of salt.

Its step is as follows:

(1) tomato is cleaned and gone handle to squeeze the juice, through the 120 object filter-cloth filtering ， get A of Tomato juice;

(2) root of kudzu vine, hoveniae semoveniae semen, tangerine peel and Radix Glycyrrhizae mixing and water adding are decocted 1 hour, cooling, through 120 object filter-cloth filterings, make liquor B;

(3) liquor B being concentrated into relative density is 1.25～1.30,60 ℃ of surveys, obtains medicinal extract C;

(4) A of Tomato juice, medicinal extract C and salt are mixed, after stirring, then add Yoghourt to mix.

The effect of each component is as follows above:

The root of kudzu vine: antipyretic, relieve the effect of alcohol: recent domestic has been developed it for the serial hangover-alleviating health-care product of raw material, as root of kudzu vine bread, ice cream, beverage etc.

Hoveniae semoveniae semen: be applicable to drunk polydipsia, n and V, difficulty in urination and defecation: < < the southern regions of the Yunnan Province book on Chinese herbal medicine > > says its " control the right paralysis of all left paralysiss, rheumatic numbness, can relieving alcoholism ".

Tangerine peel: regulating qi-flowing for strengthening spleen, adjust in, eliminating dampness, reduce phlegm.

Radix Glycyrrhizae: clearing heat and detoxicating, regulate taste.

Effect of the present invention is:

1, the product that the present invention makes has no side effect, because raw material of the present invention is theoretical according to traditional Chinese medical science integration of drinking and medicinal herbs, take Yoghourt and tomato as other compositions of main combination, as a kind of dietotherapy product that relieve the effect of alcohol, do not have any side effect, solved the drawback that the existing product that relieve the effect of alcohol have side effect;

2, the product that the present invention makes relieves the effect of alcohol effective, and it adopts medicine-food two-purpose composition, not only can improve the metabolism that alcohol causes, effectively decomposes ethanol, alleviates the infringement to the liver cell of human body, and can effectively protect stomach lining, delays alcohol and absorbs; Because special fructose is rich in Tomato juice, can help to promote alcohol to decompose and absorb again, increase the effect of relieving the effect of alcohol.

3, preparation section of the present invention is simple and quick, makes production cost of the present invention low, meets client's emergent demand.

The specific embodiment

Embodiment 1

The fast preparation method of tomato Antialcoholic sour milk, the weight portion of its constitutive material is: 50 parts of Yoghourts, 15 parts, tomato, 8 parts of the roots of kudzu vine, 8 parts of hoveniae semoveniae semens, 5 parts of tangerine peels, 8 parts, Radix Glycyrrhizae, 5 parts of salt.

The fast preparation method of tomato Antialcoholic sour milk, its step is as follows: the tomato of weight portion is cleaned and gone handle to squeeze the juice, through the 120 object filter-cloth filtering ， get A of Tomato juice; Then, the root of kudzu vine of weight portion, hoveniae semoveniae semen, tangerine peel and Radix Glycyrrhizae mixing and water adding are decocted 1 hour, cooling, through 120 object filter-cloth filterings, make liquor B; Again, it is 1.25～1.30,60 ℃ of surveys that liquor B is concentrated into relative density, obtains medicinal extract C; The salt of last the ，Jiang A of Tomato juice, medicinal extract C and weight portion mixes, and after stirring, then adds the Yoghourt of weight portion to mix.

Embodiment 2

The fast preparation method of tomato Antialcoholic sour milk, the weight portion of its constitutive material is: 40 parts of Yoghourts, 20 parts, tomato, 6 parts of the roots of kudzu vine, 6 parts of hoveniae semoveniae semens, 3 parts of tangerine peels, 8 parts, Radix Glycyrrhizae, 3 parts of salt.

The fast preparation method of tomato Antialcoholic sour milk, its step is as follows: the tomato of weight portion is cleaned and gone handle to squeeze the juice, through the 120 object filter-cloth filtering ， get A of Tomato juice; Then, the root of kudzu vine of weight portion, hoveniae semoveniae semen, tangerine peel and Radix Glycyrrhizae mixing and water adding are decocted 1 hour, cooling, through 120 object filter-cloth filterings, make liquor B; Again, it is 1.25～1.30,60 ℃ of surveys that liquor B is concentrated into relative density, obtains medicinal extract C; The salt of last the ，Jiang A of Tomato juice, medicinal extract C and weight portion mixes, and after stirring, then adds the Yoghourt of weight portion to mix.

Claims (3)

1. a fast preparation method for tomato Antialcoholic sour milk, is characterized in that it is mainly made by the raw material of following weight parts:

Yoghourt 40-50 part, tomato 15-20 part, root of kudzu vine 5-8 part, hoveniae semoveniae semen 5-8 part, tangerine peel 3-5 part, Radix Glycyrrhizae 5-8 part, salt 3-5 part.

2. the fast preparation method of tomato Antialcoholic sour milk according to claim 1, is characterized in that the consumption of each raw material is:

40 parts of Yoghourts, 20 parts, tomato, 6 parts of the roots of kudzu vine, 6 parts of hoveniae semoveniae semens, 3 parts of tangerine peels, 8 parts, Radix Glycyrrhizae, 3 parts of salt.

3. a fast preparation method for tomato Antialcoholic sour milk described in claim 1 or 2, its step is as follows:

(1) tomato is cleaned and gone handle to squeeze the juice, through the 120 object filter-cloth filtering ， get A of Tomato juice;

(2) root of kudzu vine, hoveniae semoveniae semen, tangerine peel and Radix Glycyrrhizae mixing and water adding are decocted 1 hour, cooling, through 120 object filter-cloth filterings, make liquor B;

(3) liquor B being concentrated into relative density is 1.25～1.30,60 ℃ of surveys, obtains medicinal extract C;

(4) A of Tomato juice, medicinal extract C and salt are mixed, after stirring, then add Yoghourt to mix.