CN110583923A - Fruit juice beverage composition - Google Patents
Fruit juice beverage composition Download PDFInfo
- Publication number
- CN110583923A CN110583923A CN201910971275.2A CN201910971275A CN110583923A CN 110583923 A CN110583923 A CN 110583923A CN 201910971275 A CN201910971275 A CN 201910971275A CN 110583923 A CN110583923 A CN 110583923A
- Authority
- CN
- China
- Prior art keywords
- parts
- juice
- dandelion
- adopts
- effects
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a fruit juice beverage composition which comprises the following materials in parts by weight: 1-5 parts of apple concentrated juice, 5-10 parts of strawberry juice, 50-70 parts of purified water, 1-4 parts of medlar, 15-20 parts of pear juice, 2-6 parts of vitamin, 1-10 parts of sugar, 5-10 parts of litchi juice, 2-6 parts of lemon juice, 5-10 parts of dandelion and 5-10 parts of mulberry extract. The invention adopts the components such as apple condensed juice, strawberry juice and the like, can greatly improve the taste of the product, adopts the component of dandelion, has the effects of diuresis, laxation, jaundice reduction, gallbladder promotion and the like, adopts the components such as mulberry extract and the like, ensures that the product has good effects of cancer prevention, aging resistance, ulcer resistance, virus resistance and the like, adopts the components of pear juice and litchi juice, can promote appetite, help digestion, has the effects of diuresis, defecation and heat release, can be used for supplementing water and nutrition in high fever, and has the effects of tonifying spleen, promoting the secretion of saliva or body fluid, regulating qi and relieving pain, so the invention has high nutrition and health care value.
Description
Technical Field
The invention relates to the field of drinks, and in particular relates to a fruit juice beverage composition.
Background
At present, most of the existing fruit juice beverages on the market are produced by an industrial process, so that the fruit juice beverage is low in nutrition and health care value, poor in taste and nutritional value and not in line with the drinking requirements of modern people.
Disclosure of Invention
The present invention is directed to a fruit juice beverage composition that solves the problems set forth above in the background art.
In order to achieve the purpose, the invention provides the following technical scheme: a fruit juice beverage composition comprises the following materials in parts by weight: 1-5 parts of apple concentrated juice, 5-10 parts of strawberry juice, 50-70 parts of purified water, 1-4 parts of medlar, 15-20 parts of pear juice, 2-6 parts of vitamin, 1-10 parts of sugar, 5-10 parts of litchi juice, 2-6 parts of lemon juice, 5-10 parts of dandelion and 5-10 parts of mulberry extract.
Preferably, the material comprises the following materials in parts by weight: 1 part of apple concentrated juice, 5 parts of strawberry juice, 50 parts of purified water, 1 part of medlar, 15 parts of pear juice, 2 parts of vitamins, 1 part of sugar, 5 parts of litchi juice, 2 parts of lemon juice, 5 parts of dandelion and 5 parts of mulberry extract.
Preferably, the material comprises the following materials in parts by weight: 5 parts of apple concentrated juice, 10 parts of strawberry juice, 70 parts of purified water, 4 parts of medlar, 20 parts of pear juice, 6 parts of vitamins, 10 parts of sugar, 10 parts of litchi juice, 6 parts of lemon juice, 10 parts of dandelion and 10 parts of mulberry extract.
Preferably, the material comprises the following materials in parts by weight: 3 parts of apple concentrated juice, 7.5 parts of strawberry juice, 60 parts of purified water, 2.5 parts of medlar, 17.5 parts of pear juice, 4 parts of vitamin, 5.5 parts of sugar, 7.5 parts of litchi juice, 4 parts of lemon juice, 7.5 parts of dandelion and 7.5 parts of mulberry extract.
The invention has the technical effects and advantages that: the fruit juice beverage composition disclosed by the invention adopts the components such as apple condensed juice and strawberry juice, can greatly improve the taste of the product, meanwhile, the apple condensed juice and the strawberry juice have rich vitamins, the dandelion component is adopted, the effects of diuresis, laxation, jaundice reduction, cholagogue and the like are realized, the mulberry extract is adopted, the product has good effects of cancer prevention, aging resistance, ulcer resistance, virus resistance and the like, the pear juice and the litchi juice are adopted, the pear juice can promote appetite, help digestion, promote urination, relax bowels and relieve fever, the pear juice can supplement moisture and nutrition in high heat, and the litchi juice has the effects of tonifying spleen, promoting the secretion of saliva or body fluid, regulating qi and relieving pain, so that the fruit juice beverage composition disclosed by the invention has extremely high nutritional and health-care values.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment is as follows:
the invention provides a fruit juice beverage composition which comprises the following materials in parts by weight: 1 part of apple concentrated juice, 5 parts of strawberry juice, 50 parts of purified water, 1 part of medlar, 15 parts of pear juice, 2 parts of vitamins, 1 part of sugar, 5 parts of litchi juice, 2 parts of lemon juice, 5 parts of dandelion and 5 parts of mulberry extract.
Example two:
the invention provides a fruit juice beverage composition which comprises the following materials in parts by weight: 5 parts of apple concentrated juice, 10 parts of strawberry juice, 70 parts of purified water, 4 parts of medlar, 20 parts of pear juice, 6 parts of vitamins, 10 parts of sugar, 10 parts of litchi juice, 6 parts of lemon juice, 10 parts of dandelion and 10 parts of mulberry extract.
EXAMPLE III
The invention provides a fruit juice beverage composition which comprises the following materials in parts by weight: the material comprises the following materials in parts by weight: 3 parts of apple concentrated juice, 7.5 parts of strawberry juice, 60 parts of purified water, 2.5 parts of medlar, 17.5 parts of pear juice, 4 parts of vitamin, 5.5 parts of sugar, 7.5 parts of litchi juice, 4 parts of lemon juice, 7.5 parts of dandelion and 7.5 parts of mulberry extract.
According to the analysis of the embodiments, the fruit juice beverage composition prepared by the embodiments adopts the components such as apple condensed juice and strawberry juice, can greatly improve the taste of the product, meanwhile, the apple condensed juice and the strawberry juice have rich vitamins, adopts the component of dandelion, has the effects of diuresis, laxation, jaundice reduction, cholagogue and the like, adopts the components such as mulberry extract, and enables the product to have good effects of cancer prevention, aging resistance, ulcer resistance, virus resistance and the like.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.
Claims (4)
1. A fruit juice beverage composition characterized by: the material comprises the following materials in parts by weight: 1-5 parts of apple concentrated juice, 5-10 parts of strawberry juice, 50-70 parts of purified water, 1-4 parts of medlar, 15-20 parts of pear juice, 2-6 parts of vitamin, 1-10 parts of sugar, 5-10 parts of litchi juice, 2-6 parts of lemon juice, 5-10 parts of dandelion and 5-10 parts of mulberry extract.
2. The fruit juice beverage composition according to claim 1, wherein: the material comprises the following materials in parts by weight: 1 part of apple concentrated juice, 5 parts of strawberry juice, 50 parts of purified water, 1 part of medlar, 15 parts of pear juice, 2 parts of vitamins, 1 part of sugar, 5 parts of litchi juice, 2 parts of lemon juice, 5 parts of dandelion and 5 parts of mulberry extract.
3. The fruit juice beverage composition according to claim 1, wherein: the material comprises the following materials in parts by weight: 5 parts of apple concentrated juice, 10 parts of strawberry juice, 70 parts of purified water, 4 parts of medlar, 20 parts of pear juice, 6 parts of vitamins, 10 parts of sugar, 10 parts of litchi juice, 6 parts of lemon juice, 10 parts of dandelion and 10 parts of mulberry extract.
4. The fruit juice beverage composition according to claim 1, wherein: the material comprises the following materials in parts by weight: 3 parts of apple concentrated juice, 7.5 parts of strawberry juice, 60 parts of purified water, 2.5 parts of medlar, 17.5 parts of pear juice, 4 parts of vitamin, 5.5 parts of sugar, 7.5 parts of litchi juice, 4 parts of lemon juice, 7.5 parts of dandelion and 7.5 parts of mulberry extract.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910971275.2A CN110583923A (en) | 2019-10-14 | 2019-10-14 | Fruit juice beverage composition |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910971275.2A CN110583923A (en) | 2019-10-14 | 2019-10-14 | Fruit juice beverage composition |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110583923A true CN110583923A (en) | 2019-12-20 |
Family
ID=68866903
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910971275.2A Pending CN110583923A (en) | 2019-10-14 | 2019-10-14 | Fruit juice beverage composition |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110583923A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113243469A (en) * | 2021-05-28 | 2021-08-13 | 上海爱彼康健康管理有限公司 | Fruit and vegetable drink formula beneficial to detumescence |
-
2019
- 2019-10-14 CN CN201910971275.2A patent/CN110583923A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113243469A (en) * | 2021-05-28 | 2021-08-13 | 上海爱彼康健康管理有限公司 | Fruit and vegetable drink formula beneficial to detumescence |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105454939A (en) | Carrot beverage | |
| CN103932321B (en) | Weight-reducing and lipid-lowering Waxberry beverage | |
| CN103431395A (en) | Fruit/vegetable buccal tablet for alleviating hangover and preparation technique thereof | |
| CN108041357B (en) | Natural plant multifunctional nutritional beverage and preparation method thereof | |
| CN110583923A (en) | Fruit juice beverage composition | |
| CN103609689A (en) | Quick preparation method of banana yoghurt for alleviating hangover | |
| CN103948130B (en) | A kind of preparation method of novel red bean beverage | |
| CN105296288A (en) | Momordica grosvenori and grapefruit fruit wine | |
| CN103598329A (en) | Rapid preparation method of tomato hangover alleviating yoghurt | |
| CN103609690A (en) | Quick preparation method of grape yoghurt for alleviating hangover | |
| CN102138689B (en) | Watermelon peel juice and production method thereof | |
| CN103749692A (en) | Cordyceps-red bean-coconut milk | |
| CN103610177A (en) | Quick preparation method of white radish beverage for alleviating hangover and protecting liver | |
| CN107279627A (en) | A kind of dendrobium candidum blended fruit juice and preparation method | |
| CN106360170A (en) | Honey orange juice drink | |
| CN103609694A (en) | Quick preparation method of carambola yoghurt for alleviating hangover | |
| CN107173478A (en) | A kind of three taste qi-regulating fat-reducing health protecting herb tea formulas | |
| CN105707376A (en) | Herbal tea capable of clearing away heat and eliminating dampness | |
| CN110583924A (en) | Fruit juice beverage | |
| CN110584108A (en) | Calcium tablet | |
| CN103598330A (en) | Rapid preparation method of olive hangover alleviating yoghurt | |
| CN108991306A (en) | A kind of jujube beverage and its processing technology with health-preserving function | |
| CN103689086B (en) | Elaeagnus umbellate Thunb. beverage and preparation method thereof | |
| CN107259035A (en) | A kind of health tea-drinking | |
| CN106260277A (en) | A kind of herbal tea with stomach-nourishing function |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20191220 |
|
| WD01 | Invention patent application deemed withdrawn after publication |