CN110584108A - Calcium tablet - Google Patents
Calcium tablet Download PDFInfo
- Publication number
- CN110584108A CN110584108A CN201910971575.0A CN201910971575A CN110584108A CN 110584108 A CN110584108 A CN 110584108A CN 201910971575 A CN201910971575 A CN 201910971575A CN 110584108 A CN110584108 A CN 110584108A
- Authority
- CN
- China
- Prior art keywords
- parts
- calcium
- adopts
- effects
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims abstract description 27
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 27
- 239000011575 calcium Substances 0.000 title claims abstract description 27
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 20
- 239000000463 material Substances 0.000 claims abstract description 14
- 235000003724 spirulina extract Nutrition 0.000 claims abstract description 13
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 12
- 229940088594 vitamin Drugs 0.000 claims abstract description 11
- 229930003231 vitamin Natural products 0.000 claims abstract description 11
- 235000013343 vitamin Nutrition 0.000 claims abstract description 11
- 239000011782 vitamin Substances 0.000 claims abstract description 11
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 10
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 10
- 235000007837 Vangueria infausta Nutrition 0.000 claims abstract description 10
- 229910000019 calcium carbonate Inorganic materials 0.000 claims abstract description 10
- 235000013336 milk Nutrition 0.000 claims abstract description 10
- 239000008267 milk Substances 0.000 claims abstract description 10
- 210000004080 milk Anatomy 0.000 claims abstract description 10
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 9
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 9
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 9
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 9
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 9
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 9
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 9
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 9
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 9
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 9
- 229920002472 Starch Polymers 0.000 claims abstract description 9
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 9
- 239000000049 pigment Substances 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 239000008107 starch Substances 0.000 claims abstract description 9
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 9
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 9
- 229960002675 xylitol Drugs 0.000 claims abstract description 9
- 235000010447 xylitol Nutrition 0.000 claims abstract description 9
- 239000000811 xylitol Substances 0.000 claims abstract description 9
- 240000000171 Crataegus monogyna Species 0.000 claims abstract 4
- 240000002624 Mespilus germanica Species 0.000 claims description 9
- 230000000694 effects Effects 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000001105 regulatory effect Effects 0.000 abstract description 3
- 208000004880 Polyuria Diseases 0.000 abstract 2
- 230000035619 diuresis Effects 0.000 abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 2
- 230000035764 nutrition Effects 0.000 abstract 2
- 206010023126 Jaundice Diseases 0.000 abstract 1
- 244000182216 Mimusops elengi Species 0.000 abstract 1
- 240000000249 Morus alba Species 0.000 abstract 1
- 235000008708 Morus alba Nutrition 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 244000183278 Nephelium litchi Species 0.000 abstract 1
- 240000001949 Taraxacum officinale Species 0.000 abstract 1
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 abstract 1
- 208000025865 Ulcer Diseases 0.000 abstract 1
- 241000700605 Viruses Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 230000036528 appetite Effects 0.000 abstract 1
- 235000019789 appetite Nutrition 0.000 abstract 1
- 210000001124 body fluid Anatomy 0.000 abstract 1
- 239000010839 body fluid Substances 0.000 abstract 1
- 201000011510 cancer Diseases 0.000 abstract 1
- 230000013872 defecation Effects 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 210000000232 gallbladder Anatomy 0.000 abstract 1
- 208000021760 high fever Diseases 0.000 abstract 1
- 235000015206 pear juice Nutrition 0.000 abstract 1
- 230000002265 prevention Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 abstract 1
- 235000013948 strawberry juice Nutrition 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 231100000397 ulcer Toxicity 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
- 241001092040 Crataegus Species 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 4
- 206010037660 Pyrexia Diseases 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 239000003053 toxin Substances 0.000 description 3
- 206010007247 Carbuncle Diseases 0.000 description 2
- 206010068319 Oropharyngeal pain Diseases 0.000 description 2
- 201000007100 Pharyngitis Diseases 0.000 description 2
- 235000012000 cholesterol Nutrition 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 230000002708 enhancing effect Effects 0.000 description 2
- 210000000987 immune system Anatomy 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 206010037844 rash Diseases 0.000 description 2
- 231100000765 toxin Toxicity 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 206010025421 Macule Diseases 0.000 description 1
- 229940069978 calcium supplement Drugs 0.000 description 1
- 230000007681 cardiovascular toxicity Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a calcium tablet which comprises the following materials in parts by weight: 40-80 parts of biological calcium carbonate, 10-20 parts of milk calcium, 1-3 parts of natural pigment, 2-4 parts of spirulina extract, 1-5 parts of honeysuckle, 1-3 parts of hawthorn, 1-2 parts of medlar, 0.5-1 part of xylitol, 2-6 parts of medical starch and 10-20 parts of vitamin. The invention adopts the components such as apple condensed juice, strawberry juice and the like, can greatly improve the taste of the product, adopts the component of dandelion, has the effects of diuresis, laxation, jaundice reduction, gallbladder promotion and the like, adopts the components such as mulberry extract and the like, ensures that the product has good effects of cancer prevention, aging resistance, ulcer resistance, virus resistance and the like, adopts the components of pear juice and litchi juice, can promote appetite, help digestion, has the effects of diuresis, defecation and heat release, can be used for supplementing water and nutrition in high fever, and has the effects of tonifying spleen, promoting the secretion of saliva or body fluid, regulating qi and relieving pain, so the invention has high nutrition and health care value.
Description
Technical Field
The invention relates to the field of health care products, in particular to a calcium tablet.
Background
At present, the calcium tablet has wide application, is very suitable for weak and calcium-deficient people such as children and old people, however, the existing calcium tablet in the market has low nutritional and health-care value, and does not meet the drinking requirements of modern people, so the invention provides the calcium tablet.
Disclosure of Invention
The present invention is directed to a calcium tablet to solve the problems set forth in the background art.
In order to achieve the purpose, the invention provides the following technical scheme: a calcium tablet comprises the following materials in parts by weight: 40-80 parts of biological calcium carbonate, 10-20 parts of milk calcium, 1-3 parts of natural pigment, 2-4 parts of spirulina extract, 1-5 parts of honeysuckle, 1-3 parts of hawthorn, 1-2 parts of medlar, 0.5-1 part of xylitol, 2-6 parts of medical starch and 10-20 parts of vitamin.
Preferably, the material comprises the following materials in parts by weight: 40 parts of biological calcium carbonate, 10 parts of milk calcium, 1 part of natural pigment, 2 parts of spirulina extract, 1 part of honeysuckle, 1 part of hawthorn, 1 part of medlar, 0.5 part of xylitol, 2 parts of medical starch and 10 parts of vitamin.
Preferably, the material comprises the following materials in parts by weight: 80 parts of biological calcium carbonate, 20 parts of milk calcium, 3 parts of natural pigment, 4 parts of spirulina extract, 5 parts of honeysuckle, 3 parts of hawthorn, 2 parts of medlar, 1 part of xylitol, 6 parts of medical starch and 20 parts of vitamin.
The invention has the technical effects and advantages that: the invention relates to a calcium tablet, which adopts spirulina extract components, wherein the spirulina extract has the functions of reducing cholesterol, regulating blood sugar, enhancing immune system and the like, and adopts honeysuckle components, the honeysuckle can disperse wind heat and relieve blood toxicity, and is used for treating various heat diseases, such as fever, eruption, speckle, heat-toxin sores and carbuncles, sore throat and the like, and has obvious effects.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment is as follows:
the invention provides a calcium tablet which comprises the following materials in parts by weight: 40 parts of biological calcium carbonate, 10 parts of milk calcium, 1 part of natural pigment, 2 parts of spirulina extract, 1 part of honeysuckle, 1 part of hawthorn, 1 part of medlar, 0.5 part of xylitol, 2 parts of medical starch and 10 parts of vitamin.
Example two:
the invention provides a calcium tablet which comprises the following materials in parts by weight: 80 parts of biological calcium carbonate, 20 parts of milk calcium, 3 parts of natural pigment, 4 parts of spirulina extract, 5 parts of honeysuckle, 3 parts of hawthorn, 2 parts of medlar, 1 part of xylitol, 6 parts of medical starch and 20 parts of vitamin.
According to the analysis of the above embodiments, the calcium tablet prepared by the embodiments adopts the components of the spirulina extract, the spirulina extract has the functions of reducing cholesterol, regulating blood sugar, enhancing the immune system and the like, the honeysuckle extract can disperse wind heat and clear away blood toxin, and is used for treating various heat diseases, such as fever, eruption, macula, heat toxin sores and carbuncles, sore throat and other symptoms, the effects are obvious, the medlar has the function of relieving fever and cough, the biological calcium carbonate, milk calcium and vitamins are adopted to realize calcium supplement, the intake of the vitamins is realized, and the whole product is very healthy and nutritious.
Finally, it should be noted that: although the present invention has been described in detail with reference to the foregoing embodiments, it will be apparent to those skilled in the art that modifications may be made to the embodiments or portions thereof without departing from the spirit and scope of the invention.
Claims (3)
1. A calcium tablet, characterized in that: the material comprises the following materials in parts by weight: 40-80 parts of biological calcium carbonate, 10-20 parts of milk calcium, 1-3 parts of natural pigment, 2-4 parts of spirulina extract, 1-5 parts of honeysuckle, 1-3 parts of hawthorn, 1-2 parts of medlar, 0.5-1 part of xylitol, 2-6 parts of medical starch and 10-20 parts of vitamin.
2. A calcium tablet according to claim 1, characterized in that: the material comprises the following materials in parts by weight: 40 parts of biological calcium carbonate, 10 parts of milk calcium, 1 part of natural pigment, 2 parts of spirulina extract, 1 part of honeysuckle, 1 part of hawthorn, 1 part of medlar, 0.5 part of xylitol, 2 parts of medical starch and 10 parts of vitamin.
3. A calcium tablet according to claim 1, characterized in that: the material comprises the following materials in parts by weight: 80 parts of biological calcium carbonate, 20 parts of milk calcium, 3 parts of natural pigment, 4 parts of spirulina extract, 5 parts of honeysuckle, 3 parts of hawthorn, 2 parts of medlar, 1 part of xylitol, 6 parts of medical starch and 20 parts of vitamin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910971575.0A CN110584108A (en) | 2019-10-14 | 2019-10-14 | Calcium tablet |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910971575.0A CN110584108A (en) | 2019-10-14 | 2019-10-14 | Calcium tablet |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110584108A true CN110584108A (en) | 2019-12-20 |
Family
ID=68866967
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910971575.0A Pending CN110584108A (en) | 2019-10-14 | 2019-10-14 | Calcium tablet |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110584108A (en) |
-
2019
- 2019-10-14 CN CN201910971575.0A patent/CN110584108A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20191220 |
|
| WD01 | Invention patent application deemed withdrawn after publication |