CN111771988A - Nutritional food suitable for diabetic patients and preparation method thereof - Google Patents
Nutritional food suitable for diabetic patients and preparation method thereof Download PDFInfo
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- CN111771988A CN111771988A CN202010715481.XA CN202010715481A CN111771988A CN 111771988 A CN111771988 A CN 111771988A CN 202010715481 A CN202010715481 A CN 202010715481A CN 111771988 A CN111771988 A CN 111771988A
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- powder
- diabetics
- concentrated solution
- food suitable
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
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Abstract
The invention discloses a nutritional food suitable for diabetics and a preparation method thereof, relates to the technical field of foods, and can meet the nutritional requirements of adult diabetics while controlling blood sugar. The nutritional food suitable for diabetics comprises the following components: 150-400 parts of skim milk powder, 100-330 parts of full cream milk powder, 80-440 parts of oil-added desalted whey powder, 60-180 parts of maltodextrin, 8-80 parts of oat fiber, 7-66 parts of wheat oligopeptide, 5-62 parts of mulberry leaf powder, 4-55 parts of cyclocarya paliurus leaf powder, 4-50 parts of bitter gourd powder, 5-30 parts of rhizoma polygonati powder, 1-15 parts of fish oil powder, 1-12 parts of radix puerariae powder, 1-12 parts of semen cassiae powder, 1-12 parts of lily powder, 1-12 parts of reed rhizome powder, 2-25 parts of compound mineral substances and 2-5 parts of compound vitamins. The invention is mainly applied to foods for diabetics.
Description
Technical Field
The invention relates to the technical field of food, in particular to a nutritional food suitable for diabetics and a preparation method thereof.
Background
Diabetes is one of the most important chronic non-infectious diseases that currently threaten human health, and the complications thereof are the leading causes of death of diabetic patients. The incidence of diabetes is rising continuously and has become the third most dangerous disease after cardiovascular and cerebrovascular diseases and tumors.
The pathophysiological mechanism of diabetes is insulin secretion defect or insulin action defect, and no medicament or other treatment means can achieve the purpose of radical treatment at present, so that the control of blood sugar becomes the only means for treating and improving the survival state of diabetes patients. The source of glycemic control is the daily energy (food) intake regulation of diabetics.
The Glycemic Index (GI) is a key index for evaluating whether food is suitable for diabetics, and the method for recommending the diabetics to eat food with low GI value as much as possible and ensuring reasonable intake of other nutrients is an effective means for nutrition metabolism management of the diabetics.
Since nutrition management and control treatment is the basis of the treatment of all types of diabetes, the nutrition management and control treatment is an essential measure for the treatment and prevention and control at any stage in the natural course of diabetes. However, the blood sugar reducing formulas in the prior art are purely based on the formula consideration in the aspects of medicines or medicine-food homology, and are easy to cause malnutrition or other diseases for diabetic patients after long-time eating.
Disclosure of Invention
The invention aims to provide a nutritional food suitable for diabetics and a preparation method thereof, which can control blood sugar and meet the nutritional requirements of adult diabetics.
In order to achieve the purpose, the invention adopts the following technical scheme:
a nutritional food suitable for diabetic patients, comprising the following components: 150-400 parts of skim milk powder, 100-330 parts of full cream milk powder, 80-440 parts of oil-added desalted whey powder, 60-180 parts of maltodextrin, 8-80 parts of oat fiber, 7-66 parts of wheat oligopeptide, 5-62 parts of mulberry leaf powder, 4-55 parts of cyclocarya paliurus leaf powder, 4-50 parts of bitter gourd powder, 5-30 parts of rhizoma polygonati powder, 1-15 parts of fish oil powder, 1-12 parts of radix puerariae powder, 1-12 parts of semen cassiae powder, 1-12 parts of lily powder, 1-12 parts of reed rhizome powder, 2-25 parts of compound mineral substances and 2-5 parts of compound vitamins.
The compound mineral comprises the following raw materials in percentage by weight: 11.828% of ferrous sulfate, 3.047% of zinc sulfate, 0.427% of copper sulfate, 0.057% of manganese sulfate, 0.012% of sodium selenite and 84.629% of lactose.
The compound vitamin comprises the following raw material components in percentage by weight: 2.220% of retinyl acetate, 1.267% of cholecalciferol, 13.413% of dl-alpha-tocopherol acetate, 0.007% of pyridoxine hydrochloride, 0.001% of folic acid, 15.000% of taurine, 31.480% of sodium L-ascorbate and 36.612% of lactose.
Specifically, the mulberry leaf powder, the cyclocarya paliurus leaf powder, the bitter gourd powder, the rhizoma polygonati powder, the radix puerariae powder, the semen cassiae powder, the lily powder and the rhizoma phragmitis powder are all extract powders in the same proportion, and the extract is smaller than 80 meshes.
Compared with the prior art, the nutritional food suitable for the diabetics has the following advantages:
according to the nutritional food suitable for diabetics, the mulberry leaf powder, the cyclocarya paliurus leaf powder, the bitter gourd powder, the rhizoma polygonati powder, the radix puerariae powder, the semen cassiae powder, the lily powder and the rhizoma phragmitis powder are mixed with the skim milk powder, the whole milk powder, the oil-added desalted whey powder, the oat fiber, the wheat oligopeptide, the fish oil powder, the compound mineral substance and the compound vitamin, so that functional and nutritional combination can be well performed, namely the combined formula product can supplement carbohydrate, protein, fat, dietary fiber, vitamin, inorganic salt and water which are necessary for a human body, the structural proportion of all nutritional components is strictly designed according to the requirements of the diabetics, wherein the energy supply ratio of protein is 45-60%, the energy supply ratio of fat is 25-35%, the energy supply ratio of protein is 15-20%, the functional ratio of dietary fiber is 3-9%, and simultaneously, the trace element vitamin C which is easy to be missing or required for the diabetics, and the dietary fiber, The vitamin D, the vitamin E and the selenium are supplemented in a strengthening way, so that the nutritional food suitable for the diabetics can control blood sugar and meet the nutritional requirements of the adult diabetics, namely, the nutritional food does not cause malnutrition or other diseases after being eaten for a long time.
A preparation method of a nutritional food suitable for diabetics comprises the following steps:
adding water into mulberry leaves, cyclocarya paliurus leaves, bitter gourds, sealwort, kudzuvine roots, cassia seeds, lily and reed rhizome according to the proportion of 1: 8-1: 15 respectively, heating to slightly boil, keeping slightly boiling for 2-3 hours, filtering, concentrating the filtrate until the density is 1.06-1.12, taking the concentrated solution to measure the content of solid matters, adding maltodextrin according to the proportion of medicinal materials to complement the weight, uniformly stirring, and spray-drying after the maltodextrin is completely dissolved;
and (3) uniformly mixing the product obtained in the step with skimmed milk powder, full-cream milk powder, oil-added desalted whey powder, oat fiber, wheat oligopeptide, fish oil powder, compound mineral substances and compound vitamins in proportion, detecting and removing foreign matters, and filling into a package.
Wherein, the solid content of the concentrated solution accounts for the ratio: 12-18% of mulberry leaf concentrated solution, 7-12% of cyclocarya paliurus leaf concentrated solution, 7-12% of bitter gourd concentrated solution, 15-19% of rhizoma polygonati concentrated solution, 10-20% of radix puerariae concentrated solution, 5-15% of semen cassiae concentrated solution, 15-20% of lily concentrated solution and 5-10% of rhizoma phragmitis concentrated solution.
Specifically, the nutritional food comprises the following components: 150-400 parts of skim milk powder, 100-330 parts of full cream milk powder, 80-440 parts of oil-added desalted whey powder, 60-180 parts of maltodextrin, 8-80 parts of oat fiber, 7-66 parts of wheat oligopeptide, 5-62 parts of mulberry leaf powder, 4-55 parts of cyclocarya paliurus leaf powder, 4-50 parts of bitter gourd powder, 5-30 parts of rhizoma polygonati powder, 1-15 parts of fish oil powder, 1-12 parts of radix puerariae powder, 1-12 parts of semen cassiae powder, 1-12 parts of lily powder, 1-12 parts of reed rhizome powder, 2-25 parts of compound mineral substances and 2-5 parts of compound vitamins.
Further, the detecting and removing the foreign matters specifically includes: respectively detecting and removing iron with the grain diameter not less than 0.7mm, nonferrous metal with the grain diameter not less than 1.0mm and stainless steel foreign matters with the grain diameter not less than 1.5 mm.
Furthermore, the pouring package specifically comprises: after the can is sealed, the vacuum pressure is detected to be between 7KPa and 15KPa, and the residual oxygen content is not more than 3 percent.
The preparation method of the nutritional food suitable for the diabetics has the same advantages as the nutritional food suitable for the diabetics compared with the prior art, and the detailed description is omitted.
Drawings
Fig. 1 is a schematic flow chart of a preparation method of a nutritional food suitable for diabetics according to an embodiment of the present invention.
Detailed Description
For the convenience of understanding, the nutritional food suitable for diabetic patients and the preparation method thereof provided by the embodiment of the invention are described in detail below with reference to the attached drawings in the specification.
The embodiment of the invention provides a nutritional food suitable for diabetics, which comprises the following components: 150-400 parts of skim milk powder, 100-330 parts of full cream milk powder, 80-440 parts of oil-added desalted whey powder, 60-180 parts of maltodextrin, 8-80 parts of oat fiber, 7-66 parts of wheat oligopeptide, 5-62 parts of mulberry leaf powder, 4-55 parts of cyclocarya paliurus leaf powder, 4-50 parts of bitter gourd powder, 5-30 parts of rhizoma polygonati powder, 1-15 parts of fish oil powder, 1-12 parts of radix puerariae powder, 1-12 parts of semen cassiae powder, 1-12 parts of lily powder, 1-12 parts of reed rhizome powder, 2-25 parts of compound mineral substances and 2-5 parts of compound vitamins.
Compared with the prior art, the nutritional food suitable for the diabetics has the following advantages:
in the nutritional food suitable for diabetics, the mulberry leaf powder, the cyclocarya paliurus leaf powder, the bitter gourd powder, the fine yellow powder, the radix puerariae powder, the semen cassiae powder, the lily powder and the rhizoma phragmitis powder are mixed with the skim milk powder, the whole milk powder, the oil-added desalted whey powder, the oat fiber, the wheat oligopeptide, the fish oil powder, the compound mineral substance and the compound vitamin, so that functional and nutritional combination can be well performed, namely the combined formula product can supplement carbohydrate, protein, fat, dietary fiber, vitamin, inorganic salt and water which are necessary for human bodies, the structural proportion of all nutritional components is strictly designed according to the requirements of diabetics, wherein the energy supply ratio of the protein is 45-60%, the energy supply ratio of the fat is 25-35%, the energy supply ratio of the protein is 15-20%, and the energy supply ratio of the dietary fiber is 3-9%, meanwhile, trace elements such as vitamin C, vitamin D, vitamin E and selenium which are easy to be lacked or required by the diabetics are supplemented in an intensified mode, so that the nutritional food suitable for the diabetics can control blood sugar and meet the nutritional requirements of the adult diabetics, and malnutrition or other diseases cannot be caused even if the nutritional food is eaten for a long time.
The compound mineral comprises the following raw materials in percentage by weight: 11.828% of ferrous sulfate, 3.047% of zinc sulfate, 0.427% of copper sulfate, 0.057% of manganese sulfate, 0.012% of sodium selenite and 84.629% of lactose.
The raw material components of the compound vitamin can be as follows: 2.220% of retinyl acetate, 1.267% of cholecalciferol, 13.413% of dl-alpha-tocopherol acetate, 0.007% of pyridoxine hydrochloride, 0.001% of folic acid, 15.000% of taurine, 31.480% of sodium L-ascorbate and 36.612% of lactose.
Specifically, the mulberry leaf powder, cyclocarya paliurus leaf powder, bitter gourd powder, rhizoma polygonati powder, radix puerariae powder, semen cassiae powder, lily powder and rhizoma phragmitis powder are all extract powders in the same proportion, and the extract can be preferably smaller than 80 meshes.
Furthermore, the skim milk powder is prepared by firstly removing fat in the cow milk through a high-speed centrifuge, and then concentrating and spray drying; it is common to produce 1 kg of skim milk powder with 12 kg of normal milk. The product generally has a fat content of no more than 2.0% and a protein content of no less than 32%. The skim milk powder is prepared by removing fat from fresh milk and drying, and the fat can be reduced to about 1 percent, and the other changes are not large; it is beneficial for the elderly, infants with dyspepsia, menstrual diarrhea, gallbladder diseases, hyperlipidemia, and chronic pancreatitis. In addition, the fat content of the skim milk powder is low, so the skim milk powder is easy to store and is not easy to generate oxidation; in addition, the skim milk powder does not contain fat, and is suitable for people who are obese and need to be supplemented with nutrition.
Further, the whole milk powder is a powdery product prepared by only taking cow milk or goat milk as a raw material through concentration and drying; the milk produced by pure milk basically keeps the original nutrient components in the milk, the protein is not less than 24 percent, the fat is not less than 26 percent, and the lactose is not less than 37 percent. The whole milk powder contains 25.5% of protein, 26.5% of fat and 37.3% of carbohydrate, and each hundred grams of the whole milk powder contains 979 mg of calcium, 685 mg of phosphorus, 1.9 mg of iron, 0.8 mg of riboflavin and 0.6 mg of nicotinic acid.
Further, desalted whey powder refers to a whey product from which dissolved minerals and water are removed; the main components of the whey powder are whey protein and lactose; the desalted whey powder is prepared by removing mineral salts from whey powder. For infants, high mineral content increases the kidney burden of the baby, and therefore, the baby must be demineralized; in addition, the protein ratio can be adjusted to approach the level of breast milk.
Furthermore, the wheat oligopeptide has the effect of inhibiting the rise of cholesterol, can promote the secretion of insulin, and has the functional substance of the oligomethionine, so that the wheat oligopeptide can be used for regulating the blood sugar of people and improving the symptoms of diabetes; can block the action of angiotensin enzyme, thus has effects of lowering blood pressure, one of its characteristics is that it contains glutamine, can regulate nerve effectively, can also be used as the special nutrient substance when the intestinal dysfunction; has multiple biological activities such as ACE (angiotensin converting enzyme) inhibition, immunoregulation, antioxidation and the like, can stimulate the proliferation of lymphocytes of an organism, enhance the phagocytic function of macrophages, improve the capability of the organism for resisting the infection of external pathogens, reduce the morbidity of the organism and the like; can inhibit the activity of angiotensin converting enzyme, and can prevent angiotensinogen from being converted into angiotensin II which can increase blood pressure, thereby physiologically reducing blood pressure without affecting normal blood pressure.
Furthermore, the mulberry leaf powder has the effects of eliminating edema, reducing blood fat and expelling toxin: the mulberry leaves are rich in high-quality protein, crude fiber, sugar, calcium, phosphorus, iron, manganese and other nutrients, have the functions of promoting metabolism, clearing blood, relaxing bowels and the like, and can also remove excessive water accumulated in cells and improve the edema phenomenon.
Furthermore, the polypeptide-P contained in the balsam pear powder is as effective as insulin for diabetes and can be used as a therapeutic drug for diabetes instead. The material base may include steroid glycoside, saponin, and peptide material. The balsam pear protein contained in the balsam pear powder can improve the immunologic function of an organism and promote immune cells to eliminate cancer cells, and the protein lipid substance can be a new medicine for treating cancers; the active components mainly comprise protein and saponin. The charantin has the function of resisting AIDS virus, and the antiviral protein MAP30 is expected to be developed into a novel medicine for treating AIDS. The balsam pear contains a substance with contraceptive effect, and the alpha-charantin and the beta-charantin can cause abortion or teratogenesis in early and middle stages of pregnant mice.
Furthermore, puerarin in the kudzu root powder has the function of expanding coronary arteries and cerebral arteries, can reduce blood pressure and can obviously increase the blood supply of ischemic tissues; the kudzu root powder contains more than 10 amino acids and more than 10 trace elements required by human body; has certain cancer preventing and resisting effects.
Furthermore, lily is a traditional and rare food in China, is a first plant which can be used as both medicine and food and is recognized by Ministry of health, is praised as vegetable ginseng, and has the health-care effects of nourishing yin, moistening lung, clearing heart fire, calming nerves and the like. The Bulbus Lilii powder is dried fleshy bulb starch of Bulbus Lilii, and is extracted from wild or artificially cultured Bulbus Lilii bulb, and the underground bulb contains starch more than 70%; the health-care product has extremely high nutritional value, is rich in vitamin B1, B2, C and other components, and also contains amino acid, calcium, phosphorus, iron, lily glycoside A, lily glycoside B, colchicine and the like, and the components are comprehensively acted on a human body, so that the health-care product not only has good nutritional and nourishing effects, but also has the auxiliary effects of moistening lung to arrest cough, promoting wound healing, calming the heart to calm the nerves, tranquilizing and hypnotizing, preventing gout, protecting gastric mucosa and enhancing immunity.
As shown in fig. 1, the embodiment of the present invention further provides a method for preparing a nutritional food suitable for diabetic patients, comprising the following steps:
step S1, adding water into mulberry leaves, cyclocarya paliurus leaves, bitter gourds, sealwort, kudzu roots, cassia seeds, lilies and reed rhizome according to the proportion of 1: 8-1: 15 respectively, heating to slightly boil, keeping slightly boiling for 2-3 hours, filtering, concentrating the filtrate until the density is 1.06-1.12, taking the concentrated solution to measure the content of solid matters, adding maltodextrin according to the proportion of medicinal materials to complement the weight, uniformly stirring, and spray drying after the maltodextrin is completely dissolved;
and step S2, uniformly mixing the product obtained in the step S1 with skimmed milk powder, whole milk powder, oil-added desalted whey powder, oat fiber, wheat oligopeptide, fish oil powder, compound mineral substances and compound vitamins in proportion, detecting and removing foreign matters, and filling into a package.
Wherein, the solid content of the concentrated solution can be as follows: 12-18% of mulberry leaf concentrated solution, 7-12% of cyclocarya paliurus leaf concentrated solution, 7-12% of bitter gourd concentrated solution, 15-19% of rhizoma polygonati concentrated solution, 10-20% of radix puerariae concentrated solution, 5-15% of semen cassiae concentrated solution, 15-20% of lily concentrated solution and 5-10% of rhizoma phragmitis concentrated solution.
Specifically, the nutritional food may comprise: 150-400 parts of skim milk powder, 100-330 parts of full cream milk powder, 80-440 parts of oil-added desalted whey powder, 60-180 parts of maltodextrin, 8-80 parts of oat fiber, 7-66 parts of wheat oligopeptide, 5-62 parts of mulberry leaf powder, 4-55 parts of cyclocarya paliurus leaf powder, 4-50 parts of bitter gourd powder, 5-30 parts of rhizoma polygonati powder, 1-15 parts of fish oil powder, 1-12 parts of radix puerariae powder, 1-12 parts of semen cassiae powder, 1-12 parts of lily powder, 1-12 parts of reed rhizome powder, 2-25 parts of compound mineral substances and 2-5 parts of compound vitamins.
Further, the detecting and removing the foreign objects may specifically include: respectively detecting and removing iron with the grain diameter not less than 0.7mm, nonferrous metal with the grain diameter not less than 1.0mm and stainless steel foreign matters with the grain diameter not less than 1.5 mm.
Further, the pouring package may specifically include: after the can is sealed, the vacuum pressure is detected to be between 7KPa and 15KPa, and the residual oxygen content is not more than 3 percent.
Three groups of specific formulas of the nutritional food suitable for the diabetics are described below, and the ratios of the nutritional ingredients in the formulas are analyzed:
table 1 formula dosage comparison table
Calculating and detecting the content of the nutrient elements in the formula according to the content of the nutrient element components in the raw materials:
TABLE 2 nutrient content and function proportion table
The above description is only for the specific embodiments of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art can easily conceive of the changes or substitutions within the technical scope of the present invention, and all the changes or substitutions should be covered within the scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the appended claims.
Claims (9)
1. A nutritional food suitable for diabetics is characterized by comprising the following components: 150-400 parts of skim milk powder, 100-330 parts of full cream milk powder, 80-440 parts of oil-added desalted whey powder, 60-180 parts of maltodextrin, 8-80 parts of oat fiber, 7-66 parts of wheat oligopeptide, 5-62 parts of mulberry leaf powder, 4-55 parts of cyclocarya paliurus leaf powder, 4-50 parts of bitter gourd powder, 5-30 parts of rhizoma polygonati powder, 1-15 parts of fish oil powder, 1-12 parts of radix puerariae powder, 1-12 parts of semen cassiae powder, 1-12 parts of lily powder, 1-12 parts of reed rhizome powder, 2-25 parts of compound mineral substances and 2-5 parts of compound vitamins.
2. The nutritious food suitable for diabetics to eat according to claim 1, wherein the compound mineral comprises the following raw material components in percentage by weight: 11.828% of ferrous sulfate, 3.047% of zinc sulfate, 0.427% of copper sulfate, 0.057% of manganese sulfate, 0.012% of sodium selenite and 84.629% of lactose.
3. The nutritional food suitable for being eaten by the diabetics according to claim 1, wherein the raw material components of the compound vitamin are as follows: 2.220% of retinyl acetate, 1.267% of cholecalciferol, 13.413% of dl-alpha-tocopherol acetate, 0.007% of pyridoxine hydrochloride, 0.001% of folic acid, 15.000% of taurine, 31.480% of sodium L-ascorbate and 36.612% of lactose.
4. The nutritious food suitable for diabetics according to any one of claims 1 to 3, wherein the mulberry leaf powder, the cyclocarya paliurus leaf powder, the balsam pear powder, the rhizoma polygonati powder, the radix puerariae powder, the semen cassiae powder, the lily powder and the rhizoma phragmitis powder are all extract powders in the same proportion, and the extract is smaller than 80 meshes.
5. A preparation method of a nutritional food suitable for diabetics is characterized by comprising the following steps:
adding water into mulberry leaves, cyclocarya paliurus leaves, bitter gourds, sealwort, kudzuvine roots, cassia seeds, lily and reed rhizome according to the proportion of 1: 8-1: 15 respectively, heating to slightly boil, keeping slightly boiling for 2-3 hours, filtering, concentrating the filtrate until the density is 1.06-1.12, taking the concentrated solution to measure the content of solid matters, adding maltodextrin according to the proportion of medicinal materials to complement the weight, uniformly stirring, and spray-drying after the maltodextrin is completely dissolved;
and (3) uniformly mixing the product obtained in the step with skimmed milk powder, full-cream milk powder, oil-added desalted whey powder, oat fiber, wheat oligopeptide, fish oil powder, compound mineral substances and compound vitamins in proportion, detecting and removing foreign matters, and filling into a package.
6. The method for preparing a nutritional food suitable for diabetics according to claim 5, wherein the solid content of the concentrate is as follows: 12-18% of mulberry leaf concentrated solution, 7-12% of cyclocarya paliurus leaf concentrated solution, 7-12% of bitter gourd concentrated solution, 15-19% of rhizoma polygonati concentrated solution, 10-20% of radix puerariae concentrated solution, 5-15% of semen cassiae concentrated solution, 15-20% of lily concentrated solution and 5-10% of rhizoma phragmitis concentrated solution.
7. The method of preparing a nutritional food suitable for consumption by a diabetic patient according to claim 5 or 6 wherein the nutritional food comprises the following components: 150-400 parts of skim milk powder, 100-330 parts of full cream milk powder, 80-440 parts of oil-added desalted whey powder, 60-180 parts of maltodextrin, 8-80 parts of oat fiber, 7-66 parts of wheat oligopeptide, 5-62 parts of mulberry leaf powder, 4-55 parts of cyclocarya paliurus leaf powder, 4-50 parts of bitter gourd powder, 5-30 parts of rhizoma polygonati powder, 1-15 parts of fish oil powder, 1-12 parts of radix puerariae powder, 1-12 parts of semen cassiae powder, 1-12 parts of lily powder, 1-12 parts of reed rhizome powder, 2-25 parts of compound mineral substances and 2-5 parts of compound vitamins.
8. The method for preparing a nutritious food suitable for diabetics as claimed in claim 7, wherein the detecting and removing of the foreign matter specifically comprises: respectively detecting and removing iron with the grain diameter not less than 0.7mm, nonferrous metal with the grain diameter not less than 1.0mm and stainless steel foreign matters with the grain diameter not less than 1.5 mm.
9. The method for preparing a nutritional food suitable for diabetic patients according to claim 8, wherein the filling package specifically comprises: after the can is sealed, the vacuum pressure is detected to be between 7KPa and 15KPa, and the residual oxygen content is not more than 3 percent.
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| CN113925092A (en) * | 2021-10-13 | 2022-01-14 | 高国维 | Special dietary food |
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