CN103609689A - Quick preparation method of banana yoghurt for alleviating hangover - Google Patents

Abstract

The invention discloses a quick preparation method of a banana yoghurt for alleviating hangover. The invention is characterized in that the yoghurt is mainly prepared from the following raw materials in parts by weight: 40-50 parts of yoghurt, 20-25 parts of banana, 5-8 parts of kudzu root, 5-8 parts of Semen hoveniae, 3-5 parts of orange peel, 5-8 parts of licorice and 3-5 parts of honey. The product has favorable effect on alleviating hangover; and the preparation method is simple and quick, and can satisfy the emergency demands of customers in time.

Description

A kind of fast preparation method of banana Antialcoholic sour milk

Technical field

The present invention relates to Yoghourt field, is specifically a kind of fast preparation method of banana Antialcoholic sour milk.

Background technology

In daily life, people often drink beyond one's capacity because of need of work, and also can forming of having is drunk, cause uncomfortable, brain is unclear.And Mongolian drinks a lot more, healthy and strong, this is because they have the secret recipe of relieving the effect of alcohol---Yoghourt, once wine is had drunk too much, just drink Yoghourt.Because the beneficial bacteria in Yoghourt both can be protected stomach lining, delay alcohol and absorb, can reduce the enzyme level that causes hepatic injury in liver again, thereby alleviate the injury that alcohol brings liver.Moreover, in Yoghourt, calcium content is abundant, and to alleviating, irritated symptom is especially effective after drinking.

In the time of can feeling that palpitaition is uncomfortable in chest after drinking, edible banana at this moment, can increase blood sugar concentration in body, and the concentration of alcohol in blood is reduced, and reaches the object of relieving the effect of alcohol, and alleviate palpitaition symptom to eliminate chest gloomy simultaneously.And banana is added in Yoghourt, as Antialcoholic sour milk, have not been reported.

Summary of the invention

The object of the present invention is to provide a kind of fast preparation method of banana Antialcoholic sour milk, the product that the present invention makes not only relieves the effect of alcohol effective, and preparation method is simple, quick, can meet in time client's emergent demand.

The present invention is achieved through the following technical solutions: a kind of fast preparation method of banana Antialcoholic sour milk, is characterized in that it is mainly made by the raw material of following weight parts:

Yoghourt 40-50 part, banana 20-25 part, root of kudzu vine 5-8 part, hoveniae semoveniae semen 5-8 part, tangerine peel 3-5 part, Radix Glycyrrhizae 5-8 part, honey 3-5 part.

Be preferably:

40 parts of Yoghourts, 25 parts, banana, 6 parts of the roots of kudzu vine, 6 parts of hoveniae semoveniae semens, 3 parts of tangerine peels, 8 parts, Radix Glycyrrhizae, 3 parts of honey.

Its step is as follows:

(1) banana is removed the peel diced, obtained banana fruit fourth A;

(2) root of kudzu vine, hoveniae semoveniae semen, tangerine peel and Radix Glycyrrhizae mixing and water adding are decocted 1 hour, cooling, through 120 object filter-cloth filterings, make liquor B;

(3) liquor B being concentrated into relative density is 1.25～1.30,60 ℃ of surveys, obtains medicinal extract C;

(4) medicinal extract C and honey are mixed, after stirring, then add Yoghourt and banana fruit fourth A to mix.

The effect of each component is as follows above:

The root of kudzu vine: antipyretic, relieve the effect of alcohol: recent domestic has been developed it for the serial hangover-alleviating health-care product of raw material, as root of kudzu vine bread, ice cream, beverage etc.

Hoveniae semoveniae semen: be applicable to drunk polydipsia, n and V, difficulty in urination and defecation: < < the southern regions of the Yunnan Province book on Chinese herbal medicine > > says its " control the right paralysis of all left paralysiss, rheumatic numbness, can relieving alcoholism ".

Tangerine peel: regulating qi-flowing for strengthening spleen, adjust in, eliminating dampness, reduce phlegm.

Radix Glycyrrhizae: clearing heat and detoxicating, regulate taste.

Honey: contain a kind of special fructose in honey, can promote the decomposition of alcohol to absorb, alleviate headache symptom.Honey also has syngignoscism in addition, can make people fall asleep very soon.

Effect of the present invention is:

1, the product that the present invention makes has no side effect, because raw material of the present invention is theoretical according to traditional Chinese medical science integration of drinking and medicinal herbs, take Yoghourt and banana as other compositions of main combination, as a kind of dietotherapy product that relieve the effect of alcohol, do not have any side effect, solved the drawback that the existing product that relieve the effect of alcohol have side effect;

2, the product that the present invention makes relieves the effect of alcohol effective, and it adopts medicine-food two-purpose composition, not only can improve the metabolism that alcohol causes, effectively decomposes ethanol, alleviates the infringement to the liver cell of human body, and can effectively protect stomach lining, delays alcohol and absorbs; Because banana can be eliminated, palpitaition is uncomfortable in chest after drinking again, has therefore increased the effect of relieving the effect of alcohol.

3, preparation section of the present invention is simple and quick, makes production cost of the present invention low, meets client's emergent demand.

The specific embodiment

Embodiment 1

The fast preparation method of banana Antialcoholic sour milk, the weight portion of its constitutive material is: 50 parts of Yoghourts, 20 parts, banana, 8 parts of the roots of kudzu vine, 8 parts of hoveniae semoveniae semens, 5 parts of tangerine peels, 8 parts, Radix Glycyrrhizae, 5 parts of honey.

The fast preparation method of banana Antialcoholic sour milk, its step is as follows: the banana peeling of weight portion is diced, obtain banana fruit fourth A; Then, the root of kudzu vine of weight portion, hoveniae semoveniae semen, tangerine peel and Radix Glycyrrhizae mixing and water adding are decocted 1 hour, cooling, through 120 object filter-cloth filterings, make liquor B; Again, it is 1.25～1.30,60 ℃ of surveys that liquor B is concentrated into relative density, obtains medicinal extract C; Finally, medicinal extract C and honey are mixed, after stirring, then add Yoghourt and banana fruit fourth A to mix.

Embodiment 2

The fast preparation method of banana Antialcoholic sour milk, the weight portion of its constitutive material is: 40 parts of Yoghourts, 25 parts, banana, 6 parts of the roots of kudzu vine, 6 parts of hoveniae semoveniae semens, 3 parts of tangerine peels, 8 parts, Radix Glycyrrhizae, 3 parts of honey.

The fast preparation method of banana Antialcoholic sour milk, its step is as follows: the banana peeling of weight portion is diced, obtain banana fruit fourth A; Then, the root of kudzu vine of weight portion, hoveniae semoveniae semen, tangerine peel and Radix Glycyrrhizae mixing and water adding are decocted 1 hour, cooling, through 120 object filter-cloth filterings, make liquor B; Again, it is 1.25～1.30,60 ℃ of surveys that liquor B is concentrated into relative density, obtains medicinal extract C; Finally, medicinal extract C and honey are mixed, after stirring, then add Yoghourt and banana fruit fourth A to mix.

Claims (3)

1. a fast preparation method for banana Antialcoholic sour milk, is characterized in that it is mainly made by the raw material of following weight parts:

Yoghourt 40-50 part, banana 20-25 part, root of kudzu vine 5-8 part, hoveniae semoveniae semen 5-8 part, tangerine peel 3-5 part, Radix Glycyrrhizae 5-8 part, honey 3-5 part.

2. the fast preparation method of banana Antialcoholic sour milk according to claim 1, is characterized in that the consumption of each raw material is:

40 parts of Yoghourts, 25 parts, banana, 6 parts of the roots of kudzu vine, 6 parts of hoveniae semoveniae semens, 3 parts of tangerine peels, 8 parts, Radix Glycyrrhizae, 3 parts of honey.

3. a fast preparation method for banana Antialcoholic sour milk described in claim 1 or 2, its step is as follows:

(1) banana is removed the peel diced, obtained banana fruit fourth A;

(2) root of kudzu vine, hoveniae semoveniae semen, tangerine peel and Radix Glycyrrhizae mixing and water adding are decocted 1 hour, cooling, through 120 object filter-cloth filterings, make liquor B;

(3) liquor B being concentrated into relative density is 1.25～1.30,60 ℃ of surveys, obtains medicinal extract C;

(4) medicinal extract C and honey are mixed, after stirring, then add Yoghourt and banana fruit fourth A to mix.