CN104839336A - Nectarine alcoholism-relieving yoghurt - Google Patents

Nectarine alcoholism-relieving yoghurt Download PDF

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Publication number
CN104839336A
CN104839336A CN201510301679.2A CN201510301679A CN104839336A CN 104839336 A CN104839336 A CN 104839336A CN 201510301679 A CN201510301679 A CN 201510301679A CN 104839336 A CN104839336 A CN 104839336A
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China
Prior art keywords
nectarine
parts
yoghurt
minute
honey
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Pending
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CN201510301679.2A
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Chinese (zh)
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田龙
李雪晖
鲁云风
张英君
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Nanyang Normal University
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Nanyang Normal University
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Priority to CN201510301679.2A priority Critical patent/CN104839336A/en
Publication of CN104839336A publication Critical patent/CN104839336A/en
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Abstract

The invention relates to nectarine alcoholism-relieving yoghurt which can be used for effectively solving the health product problems of drunkenness or blindness and dizziness caused by drinking. The nectarine alcoholism-relieving yoghurt is prepared from the following raw materials in parts by weight: 35-45 parts of yoghurt, 23-27 parts of nectarines, 8-12 parts of Chinese yams, 4-6 parts of pearl barleys, 4-6 parts of radix glycyrrhizae, 4-6 parts of roots of kudzu vine and 8-12 parts of honey. A preparation method for the nectarine alcoholism-relieving yoghurt comprises the following steps: cleaning the nectarines, removing kernels of the nectarines and squeezing the kernel-removed nectarines into nectarine juice; mixing the Chinese yams, the pearl barleys, the radix glycyrrhizae and the roots of kudzu vine; adding water for soakin; firstly boiling with high heat, then decocting with slow fire, filtering, mixing the filtrate with nectarine juice to obtain a mixture, and concentrating the mixture to obtain an extract with relative density of 1.25; and mixing the extract with honey, uniformly stirring, adding yoghurt, and uniformly mixing to obtain the nectarine alcoholism-relieving yoghurt. The nectarine alcoholism-relieving yoghurt is scientific in composition, has the alcoholism-relieving and healthcare effects, is rich in raw material, easy to produce, good in effect, unique in flavor, pleasant in mouthfeel and capable of meeting emergency needs of different consumers.

Description

A kind of nectarine is relieved the effect of alcohol yoghurt
Technical field
The present invention relates to food, particularly a kind of nectarine is relieved the effect of alcohol yoghurt.
Background technology
Drinking is a kind of common custom during people live; spirits culture has the civilized history of several thousand in China; drink and be suitably conducive to health; and drink beyond one's capacity and impair health, but for various reasons, alcohol user is difficult to control drinking amount sometimes; or alcohol user is sensitive to reaction liquor; when drinking beyond one's capacity or often there will be drunk or head Mongolian, dizzy phenomenon to the sensitive person of reaction liquor, therefore, relieving the effect of alcohol in time is the problem that people are concerned about.
Yoghurt is the health beverages that people like, is be raw material with milk, after pasteurize, adds beneficial bacterium (leavening) again in milk, after fermentation, then cools filling a kind of milk product.Sour milk product is many mainly with the fruit-flavor type of the auxiliary materials such as the various fruit juice jam of coagulating type, agitating type and interpolation in the market.Yoghourt not only remains all advantages of milk, and also maximizes favourable factors and minimizes unfavourable ones through process in some aspect, becomes the nutrient and healthcare products being more suitable for the mankind.
Chinese medicine has the unique distinction relieved the effect of alcohol, can the yoghurt so people liked combine with Chinese medicine and be combined into a kind of health products with antialcoholism function, both be convenient for people to drink, can be used for again because of the harmful effect caused the person of drinking, the open report of the object health beverages match with Chinese medicine so far there are no milk, realization is sobered up, relieving the effect of alcohol.
Summary of the invention
For above-mentioned situation, for overcoming the defect of prior art, the object of the present invention is just to provide a kind of nectarine and relieves the effect of alcohol yoghurt, the drunk or head Mongolian that can effectively solve drinks causes, dizzy health treatment problem.
The technical scheme that the present invention solves is, according to the mechanism of yoghurt and Chinese medicinal alcoholism-relieving, the present invention adopts the raw material of following components by weight percent meter to make: Yoghourt 35-45 part, nectarine 23-27 part, Chinese yam 8-12 part, seed of Job's tears 4-6 part, Radix Glycyrrhizae 4-6 part, root of kudzu vine 4-6 part and honey 8-12 part, described Chinese yam is RHIIZOMA DIOSCOREAE from Henan of China or Chinese yam rhizome, wherein, by nectarine cleaning, stoning, be squeezed into nectarine juice; By Chinese yam, the seed of Job's tears, Radix Glycyrrhizae, root of kudzu vine mixing, add water to submerge 30-60 minute, first boil with high heat, again with 30-40 minute at a simmer, filter, obtain first time filtrate, the dregs of a decoction add water to submerge again, intense fire is boiled, again with 20-30 minute at a simmer, filter, obtain second time filtrate, merge twice filtrate to mix with nectarine juice, be condensed into the medicinal extract that relative density is 1.25; Medicinal extract is mixed with honey, stirs, then add Yoghourt and mix, nectarine Antialcoholic sour milk.
Scientific formula of the present invention, have relieve the effect of alcohol, effect of health care, abundant raw material, easily produces, effective, unique flavor, and mouthfeel is pleasant, and can meet the emergent demand of every aspect consumer, economic and social benefit is huge.
Detailed description of the invention
Below in conjunction with embodiment, the specific embodiment of the present invention is elaborated.
The present invention, in concrete enforcement, can be provided by following examples.
Embodiment 1
The present invention, in concrete enforcement, can be made up of the raw material of following components by weight percent meter: Yoghourt 40 parts, nectarine 25 parts, Chinese yam 10 parts, the seed of Job's tears 5 parts, 5 parts, Radix Glycyrrhizae, the root of kudzu vine 5 parts and honey 10 parts, wherein, by nectarine cleaning, stoning, be squeezed into nectarine juice; By Chinese yam, the seed of Job's tears, Radix Glycyrrhizae, root of kudzu vine mixing, add water to submerge 30-60 minute, first boil with high heat, again with 30-40 minute at a simmer, filter, obtain first time filtrate, the dregs of a decoction add water to submerge again, intense fire is boiled, again with 20-30 minute at a simmer, filter, obtain second time filtrate, merge twice filtrate to mix with nectarine juice, be condensed into the medicinal extract that relative density is 1.25; Medicinal extract is mixed with honey, stirs, then add Yoghourt and mix, nectarine Antialcoholic sour milk.
Embodiment 2
The present invention, in concrete enforcement, can be made up of the raw material of following components by weight percent meter: Yoghourt 37 parts, nectarine 26 parts, RHIIZOMA DIOSCOREAE from Henan of China 9 parts, the seed of Job's tears 4.5 parts, 5.5 parts, Radix Glycyrrhizae, the root of kudzu vine 4.5 parts and honey 11 parts, wherein, by nectarine cleaning, stoning, be squeezed into nectarine juice; By RHIIZOMA DIOSCOREAE from Henan of China, the seed of Job's tears, Radix Glycyrrhizae, root of kudzu vine mixing, add water to submerge 30-60 minute, first boil with high heat, again with 30-40 minute at a simmer, filter, obtain first time filtrate, the dregs of a decoction add water to submerge again, intense fire is boiled, again with 20-30 minute at a simmer, filter, obtain second time filtrate, merge twice filtrate to mix with nectarine juice, be condensed into the medicinal extract that relative density is 1.25; Medicinal extract is mixed with honey, stirs, then add Yoghourt and mix, nectarine Antialcoholic sour milk.
Embodiment 3
The present invention is in concrete enforcement, also can be made up of the raw material of following components by weight percent meter: Yoghourt 43 parts, nectarine 24 parts, Chinese yam rhizome 11 parts, the seed of Job's tears 5.5 parts, 4.5 parts, Radix Glycyrrhizae, the root of kudzu vine 5.5 parts and honey 9 parts, described Chinese yam is RHIIZOMA DIOSCOREAE from Henan of China or Chinese yam rhizome, wherein, by nectarine cleaning, stoning, be squeezed into nectarine juice; By Chinese yam rhizome, the seed of Job's tears, Radix Glycyrrhizae, root of kudzu vine mixing, add water to submerge 30-60 minute, first boil with high heat, again with 30-40 minute at a simmer, filter, obtain first time filtrate, the dregs of a decoction add water to submerge again, intense fire is boiled, again with 20-30 minute at a simmer, filter, obtain second time filtrate, merge twice filtrate to mix with nectarine juice, be condensed into the medicinal extract that relative density is 1.25; Medicinal extract is mixed with honey, stirs, then add Yoghourt and mix, nectarine Antialcoholic sour milk.
In said components, wherein yoghurt is generally acknowledged health drink; Nectarine, nutritious, sugary 13%, organic acid 1.5%, pectin 1% protein 1.1%, every 100 grams of pulp containing vitamin C 12 milligrams, 40 milligrams, phosphorus, calcium 12 milligrams, iron 0.8 milligram, 14.5 milligrams, magnesium.In addition containing amino acids, carrotene etc. that 17 kinds of needed by human body are wanted, there is relieving cough and reducing sputum, that kidney is good in tonifying Qi function, can be hypotensive, can promote longevity, edible can the promotion of juvenile grows, and improves intelligence, nourishing the stomach ease constipation, more importantly also enriches blood, all good to child adult; Chinese yam, Chinese yam, also known as Chinese yam, native potato, mountain Chinese yam, RHIIZOMA DIOSCOREAE from Henan of China, Huai Shan, white Chinese yam, is the herbal medicine that " China's book on Chinese herbal medicine " records, medicinal source is Dioscoreaceae plant Chinese yam dry rhizome, adopts Chinese yam rhizome or RHIIZOMA DIOSCOREAE from Henan of China in the present invention, has nourishing strong, aid digestion, hold back abnormal sweating, effect of antidiarrheal; The seed of Job's tears, having another name called coix seed, the seed of jog's tears, maize, is the kind benevolence of grass Job's tears.It is cool in nature, and taste is sweet, light, enters spleen, lung, kidney channel, has Li Shui, invigorating the spleen, effect except numbness, clearing away heat and eliminating pus; Radix Glycyrrhizae, clearing heat and detoxicating, expelling phlegm and arresting coughing, gastral cavity abdomen, coordinating the drug actions of a prescription; The root of kudzu vine, dry.Sweet, pungent, cool.There is relieving muscles to expel heat, promoting eruption, promote the production of body fluid to quench thirst, rise the merit of positive antidiarrheal; Honey, containing the multiple nutritional labeling being suitable for people, enter lung, spleen, large intestine channel, there is bowl spares, moisturize, pain relieving, removing toxic substances, and hundred medicines.
Instant component is supported mutually, have relieve the effect of alcohol, effect of health care, and mouthfeel is good, unique flavor, can meet the needs of each different crowd, particularly has the function of well sobering up, relieving the effect of alcohol, and achieves very satisfied Advantageous Effects through experiment:
Take as beverage through 108 people, all represent that mouthfeel is fine, unique flavor, enjoy a lot to drink, while on probation to mouthfeel, to 158 people because having a Mongolian after drinking, dizzy phenomenon person takes, dose is 200-300mL, within 15 minutes as a result, back Mongolian, dizzy phenomenon start to alleviate, and within 30-60 minute, back Mongolian, dizzy phenomenon are eliminated substantially, efficiency of sobering up almost 100%; To drunk person 35 people each serving with 200-300mL, after 2-3 hour, state of intoxication is eased, take 200-300mL again, after 4 hours, state of intoxication disappears substantially, in drunk test, except 1 people because drinking amount is excessive, belong to dark state of intoxication, do not recover outside normal condition completely, all the other mind have all returned to normal condition.Above-mentioned test clearly shows, the present invention is very good as drink mouthfeel, unique flavor, takes as relieving the effect of alcohol, after drinking, occur head Mongolian, dizzy phenomenon person, only need take once, can reach desirable effect, namely head Mongolian, dizzy elimination factor almost reach 100%, and getting well of its effect was not expected, be very beneficial for the healthy of people, economic and social benefit is huge.

Claims (4)

1. a nectarine is relieved the effect of alcohol yoghurt, it is characterized in that, be made up of the raw material of following components by weight percent meter: Yoghourt 35-45 part, nectarine 23-27 part, Chinese yam 8-12 part, seed of Job's tears 4-6 part, Radix Glycyrrhizae 4-6 part, root of kudzu vine 4-6 part and honey 8-12 part, described Chinese yam is RHIIZOMA DIOSCOREAE from Henan of China or Chinese yam rhizome, wherein, by nectarine cleaning, stoning, be squeezed into nectarine juice; By Chinese yam, the seed of Job's tears, Radix Glycyrrhizae, root of kudzu vine mixing, add water to submerge 30-60 minute, first boil with high heat, again with 30-40 minute at a simmer, filter, obtain first time filtrate, the dregs of a decoction add water to submerge again, intense fire is boiled, again with 20-30 minute at a simmer, filter, obtain second time filtrate, merge twice filtrate to mix with nectarine juice, be condensed into the medicinal extract that relative density is 1.25; Medicinal extract is mixed with honey, stirs, then add Yoghourt and mix, nectarine Antialcoholic sour milk.
2. nectarine according to claim 1 is relieved the effect of alcohol yoghurt, it is characterized in that, be made up of the raw material of following components by weight percent meter: Yoghourt 40 parts, nectarine 25 parts, Chinese yam 10 parts, the seed of Job's tears 5 parts, 5 parts, Radix Glycyrrhizae, the root of kudzu vine 5 parts and honey 10 parts, wherein, by nectarine cleaning, stoning, be squeezed into nectarine juice; By Chinese yam, the seed of Job's tears, Radix Glycyrrhizae, root of kudzu vine mixing, add water to submerge 30-60 minute, first boil with high heat, again with 30-40 minute at a simmer, filter, obtain first time filtrate, the dregs of a decoction add water to submerge again, intense fire is boiled, again with 20-30 minute at a simmer, filter, obtain second time filtrate, merge twice filtrate to mix with nectarine juice, be condensed into the medicinal extract that relative density is 1.25; Medicinal extract is mixed with honey, stirs, then add Yoghourt and mix, nectarine Antialcoholic sour milk.
3. nectarine according to claim 1 is relieved the effect of alcohol yoghurt, it is characterized in that, be made up of the raw material of following components by weight percent meter: Yoghourt 37 parts, nectarine 26 parts, RHIIZOMA DIOSCOREAE from Henan of China 9 parts, the seed of Job's tears 4.5 parts, 5.5 parts, Radix Glycyrrhizae, the root of kudzu vine 4.5 parts and honey 11 parts, wherein, by nectarine cleaning, stoning, be squeezed into nectarine juice; By RHIIZOMA DIOSCOREAE from Henan of China, the seed of Job's tears, Radix Glycyrrhizae, root of kudzu vine mixing, add water to submerge 30-60 minute, first boil with high heat, again with 30-40 minute at a simmer, filter, obtain first time filtrate, the dregs of a decoction add water to submerge again, intense fire is boiled, again with 20-30 minute at a simmer, filter, obtain second time filtrate, merge twice filtrate to mix with nectarine juice, be condensed into the medicinal extract that relative density is 1.25; Medicinal extract is mixed with honey, stirs, then add Yoghourt and mix, nectarine Antialcoholic sour milk.
4. nectarine according to claim 1 is relieved the effect of alcohol yoghurt, it is characterized in that, be made up of the raw material of following components by weight percent meter: Yoghourt 43 parts, nectarine 24 parts, Chinese yam rhizome 11 parts, the seed of Job's tears 5.5 parts, 4.5 parts, Radix Glycyrrhizae, the root of kudzu vine 5.5 parts and honey 9 parts, described Chinese yam is RHIIZOMA DIOSCOREAE from Henan of China or Chinese yam rhizome, wherein, by nectarine cleaning, stoning, be squeezed into nectarine juice; By Chinese yam rhizome, the seed of Job's tears, Radix Glycyrrhizae, root of kudzu vine mixing, add water to submerge 30-60 minute, first boil with high heat, again with 30-40 minute at a simmer, filter, obtain first time filtrate, the dregs of a decoction add water to submerge again, intense fire is boiled, again with 20-30 minute at a simmer, filter, obtain second time filtrate, merge twice filtrate to mix with nectarine juice, be condensed into the medicinal extract that relative density is 1.25; Medicinal extract is mixed with honey, stirs, then add Yoghourt and mix, nectarine Antialcoholic sour milk.
CN201510301679.2A 2015-06-05 2015-06-05 Nectarine alcoholism-relieving yoghurt Pending CN104839336A (en)

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Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1371732A (en) * 2002-02-28 2002-10-02 傅强 Beverage for relieving alcoholism
CN101028500A (en) * 2007-03-21 2007-09-05 孙喜灵 Two-purpose food with appetising and sobering-up functions and its production
CN102960650A (en) * 2012-12-04 2013-03-13 梁荫健 Canned kudzu root and Chinese yam body-building cake
CN103609690A (en) * 2013-11-26 2014-03-05 王炳广 Quick preparation method of grape yoghurt for alleviating hangover
CN103609689A (en) * 2013-11-26 2014-03-05 牙政鹏 Quick preparation method of banana yoghurt for alleviating hangover
CN103918787A (en) * 2014-03-27 2014-07-16 张美沛 Kiwi fruit anti-inebriation yoghourt and manufacturing method thereof

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1371732A (en) * 2002-02-28 2002-10-02 傅强 Beverage for relieving alcoholism
CN101028500A (en) * 2007-03-21 2007-09-05 孙喜灵 Two-purpose food with appetising and sobering-up functions and its production
CN102960650A (en) * 2012-12-04 2013-03-13 梁荫健 Canned kudzu root and Chinese yam body-building cake
CN103609690A (en) * 2013-11-26 2014-03-05 王炳广 Quick preparation method of grape yoghurt for alleviating hangover
CN103609689A (en) * 2013-11-26 2014-03-05 牙政鹏 Quick preparation method of banana yoghurt for alleviating hangover
CN103918787A (en) * 2014-03-27 2014-07-16 张美沛 Kiwi fruit anti-inebriation yoghourt and manufacturing method thereof

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
吕蒙编著: "《水果医生36计》", 31 August 2007, 江西美术出版社 *
李银花等: "葛根解酒酸奶的工艺研究", 《饮料工业》 *
秦旭东: "《男人养生特效秘方》", 31 May 2013, 天津科学技术出版社 *

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Application publication date: 20150819