CN104430862A - Nutritional yogurt capable of increasing bone density and resisting wrinkle and preparation method of nutritional yogurt - Google Patents

Abstract

The invention discloses a nutritional yogurt capable of increasing bone density and resisting wrinkle and a preparation method of the nutritional yogurt. The nutritional yogurt is characterized by being prepared from the following materials in parts by mass: 300-900 parts of fresh milk, 5-7 parts of lemon, 15-18 parts of cortex moutan, 15-18 parts of rhizoma atractylodis macrocephalae, 12-15 parts of walnut powder, 5-7 parts of white granulated sugar, 12-15 parts of salvia miltiorrhiza, 15-20 parts of chamomile flowers, 10-25 parts of capsicum annuum, 15-18 parts of spica prunellae, 13-15 parts of semen cassia, 3-5 parts of lactic acid bacteria, 9-11 parts of collagen, 8-10 parts of yak bone powder, 11-13 parts of a nutrition adding solution and a proper amount of water. The nutritional yogurt can generate synergistic effect after being prepared according to a proper mixing ratio, and is especially suitable for the middle-aged and aged people.

Description

A kind of increase bone density anti-wrinkle nutritional yogurt and preparation method thereof

Technical field

The present invention relates generally to a kind of increase bone density anti-wrinkle nutritional yogurt and preparation method thereof.

Background technology

Yoghourt is a kind of food with good health care, and its health-care effect mainly contains: regulate gastrointestinal bacterial flora, improve body immune system, Tumor suppression, improves the dysbolism of lactose intolerance, reduces cholesterol levels, suppress vivotoxin, delay body aging.Especially to the lactose intolerance person producing the symptoms such as borborygmus, stomachache, diarrhoea after drink milk, Yoghourt is good milk protein source, can relievedly drink.Sour milk product is many mainly with the fruit-flavor type of the auxiliary materials such as the various fruit juice jam of coagulating type, agitating type and interpolation in the market.Yoghourt not only remains all advantages of milk, and also maximizes favourable factors and minimizes unfavourable ones through process in some aspect, becomes the nutrient and healthcare products being more suitable for the mankind.At present, also rarely found for the Yoghourt of old constitution on market.

Summary of the invention

The present invention seeks to increase bone density anti-wrinkle nutritional yogurt to provide a kind of.

The present invention is achieved by the following technical solutions:

A kind of increase bone density anti-wrinkle nutritional yogurt, is characterized in that it is made up of following weight parts raw material:

Fresh milk 300 ~ 900, lemon 5 ~ 7, the root bark of tree peony 15 ~ 18, the bighead atractylodes rhizome 15 ~ 18, walnut powder 12 ~ 15, white granulated sugar 5 ~ 7, the red sage root 12 ~ 15, Flos Chrysanthemi 15 ~ 20, pimento 10 ~ 25, selfheal 15 ~ 18, cassia seed 13 ~ 15, lactic acid bacteria 3 ~ 5, collagen 9 ~ 11, yak bone powder 8 ~ 10, nutrition annex solution 11 ~ 13 and suitable quantity of water;

Described nutrition annex solution, it is characterized in that, be made up of following raw materials in part by weight: highland barley seedling 10 ~ 12, peach branch 5 ~ 7, the young powder 3 ~ 5 of shrimp, flake 3 ~ 5, pomelo peel 5 ~ 7, fennel 3 ~ 5, fragrant taro 16 ~ 18, carragheen 8 ~ 10, fish skull 7 ~ 9, loach powder 5 ~ 7, snake gall 1 ~ 3, Boston ivy 3 ~ 5, oat hull 5 ~ 7 and suitable quantity of water;

The preparation method of described nutrition annex solution:

(1), by highland barley seedling, peach branch, the young powder of shrimp, fish skull, Boston ivy, oat hull add the infusion of twice water, after boiling, filter out residue, liquid is mixed with flake, fragrant taro, loach powder etc., cooks, break into pasty state;

(2), by snake gall sprinkle fennel, be covered with pomelo peel, steam 20 ~ 30 minutes, take out and be squeezed into sauce end;

(3), by step 1 mix with step 2, add carragheen and wait water gaging, stirring evenly.

Increase a preparation method for bone density anti-wrinkle nutritional yogurt, comprise following step:

(1), respectively by the bighead atractylodes rhizome, the root bark of tree peony, Flos Chrysanthemi, selfheal, cassia seed and the red sage root water soaking 15 ~ 30 minutes decupling own wt, slow fire infusion, becomes one times of water to ten times of water, and residue is removed in extruding, through filter-cloth filtering, collects extract;

(2), by Fresh Lemon, pimento clean up, be squeezed into juice, filter out residue, through ultraviolet disinfection 1 ~ 2 second, fresh-keeping at 4 DEG C;

(3), by walnut powder with yak bone powder mix and fry perfume, then add fresh milk and boil, then stir after mixing with collagen, nutrition annex solution, white granulated sugar, step 1 etc., at 45 DEG C, homogeneous under 15Mpa, obtains virgin pulp liquid, by virgin pulp liquid 90 DEG C of sterilizings 15 ~ 20 minutes;

(4), after virgin pulp liquid is cooled to 40 DEG C add lactic acid bacteria, stir, by postvaccinal magma 40 DEG C of fermentations 3 ~ 4 hours, after fermentation ends, add step 2, stir, refrigerate 12 hours at 0 DEG C after, namely obtain described Yoghourt.

Citric acid has the effect preventing and eliminate cutaneous pigmentation; China's traditional Chinese medical science is thought, lemon is warm in nature, bitter, nontoxic, have slake thirst and help produce saliva, drive away summer heat antiabortive, dredge the function diuresis such as stagnant, stomach invigorating, pain relieving, adjust vasopermeability; Lemon heat is low, and has very strong shrinkage, is therefore conducive to reducing fat, is fat-reducing good medicine.

The red sage root has promoting blood circulation, nourishing blood and tranquilization, effect of cool blood detumescence.Collagen is a kind of white, opaque, unbranched celloglobulin, is the main component of skin.Collagen uses as functional health care food, can prevent cardiovascular disease, stops the loss of calcium, supplements a certain amount of collagen and can maintain skin elasticity, the skin problems such as drying, wrinkle, color spot, pore be thick that prevent skin from occurring.

Advantage of the present invention is:

1, a kind of bone density anti-wrinkle nutritional yogurt that increases obtained by the present invention has exquisiteness, mellow, smooth mouthfeel.

2, the present invention has good whitening, moisturizing effect to skin.

3, the one obtained by the present invention increases bone density anti-wrinkle nutritional yogurt can strengthen muscle power, nourishing blood and tranquilization, builds up resistance.

4, the present invention has exploitativeness, and process is clear understandable, and persons skilled in the art get final product complete operation.

Detailed description of the invention

The present invention is further illustrated below by embodiment.

embodiment one

A kind of increase bone density anti-wrinkle nutritional yogurt, is characterized in that it is made up of following weight parts raw material:

Fresh milk 300 ~ 900, lemon 5 ~ 7, the root bark of tree peony 15 ~ 18, the bighead atractylodes rhizome 15 ~ 18, walnut powder 12 ~ 15, white granulated sugar 5 ~ 7, the red sage root 12 ~ 15, Flos Chrysanthemi 15 ~ 20, pimento 10 ~ 25, selfheal 15 ~ 18, cassia seed 13 ~ 15, lactic acid bacteria 3 ~ 5, collagen 9 ~ 11, yak bone powder 8 ~ 10, nutrition annex solution 11 ~ 13 and suitable quantity of water;

Described nutrition annex solution, it is characterized in that, be made up of following raw materials in part by weight: highland barley seedling 10 ~ 12, peach branch 5 ~ 7, the young powder 3 ~ 5 of shrimp, flake 3 ~ 5, pomelo peel 5 ~ 7, fennel 3 ~ 5, fragrant taro 16 ~ 18, carragheen 8 ~ 10, fish skull 7 ~ 9, loach powder 5 ~ 7, snake gall 1 ~ 3, Boston ivy 3 ~ 5, oat hull 5 ~ 7 and suitable quantity of water;

The preparation method of described nutrition annex solution:

(1), by highland barley seedling, peach branch, the young powder of shrimp, fish skull, Boston ivy, oat hull add the infusion of twice water, after boiling, filter out residue, liquid is mixed with flake, fragrant taro, loach powder etc., cooks, break into pasty state;

(2), by snake gall sprinkle fennel, be covered with pomelo peel, steam 20 ~ 30 minutes, take out and be squeezed into sauce end;

(3), by step 1 mix with step 2, add carragheen and wait water gaging, stirring evenly.

Increase a preparation method for bone density anti-wrinkle nutritional yogurt, comprise following step:

(1), respectively by the bighead atractylodes rhizome, the root bark of tree peony, Flos Chrysanthemi, selfheal, cassia seed and the red sage root water soaking 15 ~ 30 minutes decupling own wt, slow fire infusion, becomes one times of water to ten times of water, and residue is removed in extruding, through filter-cloth filtering, collects extract;

(2), by Fresh Lemon, pimento clean up, be squeezed into juice, filter out residue, through ultraviolet disinfection 1 ~ 2 second, fresh-keeping at 4 DEG C;

(3), by walnut powder with yak bone powder mix and fry perfume, then add fresh milk and boil, then stir after mixing with collagen, nutrition annex solution, white granulated sugar, step 1 etc., at 45 DEG C, homogeneous under 15Mpa, obtains virgin pulp liquid, by virgin pulp liquid 90 DEG C of sterilizings 15 ~ 20 minutes;

(4), after virgin pulp liquid is cooled to 40 DEG C add lactic acid bacteria, stir, by postvaccinal magma 40 DEG C of fermentations 3 ~ 4 hours, after fermentation ends, add step 2, stir, refrigerate 12 hours at 0 DEG C after, namely obtain described Yoghourt.

Claims (2)

1. increase a bone density anti-wrinkle nutritional yogurt, it is characterized in that it is made up of following weight parts raw material:

Fresh milk 300 ~ 900, lemon 5 ~ 7, the root bark of tree peony 15 ~ 18, the bighead atractylodes rhizome 15 ~ 18, walnut powder 12 ~ 15, white granulated sugar 5 ~ 7, the red sage root 12 ~ 15, Flos Chrysanthemi 15 ~ 20, pimento 10 ~ 25, selfheal 15 ~ 18, cassia seed 13 ~ 15, lactic acid bacteria 3 ~ 5, collagen 9 ~ 11, yak bone powder 8 ~ 10, nutrition annex solution 11 ~ 13 and suitable quantity of water;

Described nutrition annex solution, it is characterized in that, be made up of following raw materials in part by weight: highland barley seedling 10 ~ 12, peach branch 5 ~ 7, the young powder 3 ~ 5 of shrimp, flake 3 ~ 5, pomelo peel 5 ~ 7, fennel 3 ~ 5, fragrant taro 16 ~ 18, carragheen 8 ~ 10, fish skull 7 ~ 9, loach powder 5 ~ 7, snake gall 1 ~ 3, Boston ivy 3 ~ 5, oat hull 5 ~ 7 and suitable quantity of water;

The preparation method of described nutrition annex solution:

(1), by highland barley seedling, peach branch, the young powder of shrimp, fish skull, Boston ivy, oat hull add the infusion of twice water, after boiling, filter out residue, liquid is mixed with flake, fragrant taro, loach powder, cooks, break into pasty state;

(2), by snake gall sprinkle fennel, be covered with pomelo peel, steam 20 ~ 30 minutes, take out and be squeezed into sauce end;

(3), by step 1 mix with step 2, add carragheen and wait water gaging, stirring evenly.

2. one according to claim 1 increases bone density anti-wrinkle nutritional yogurt, it is characterized in that being through that the following step makes:

(1), respectively by the bighead atractylodes rhizome, the root bark of tree peony, Flos Chrysanthemi, selfheal, cassia seed and the red sage root water soaking 15 ~ 30 minutes decupling own wt, slow fire infusion, becomes one times of water to ten times of water, and residue is removed in extruding, through filter-cloth filtering, collects extract;

(2), by Fresh Lemon, pimento clean up, be squeezed into juice, filter out residue, through ultraviolet disinfection 1 ~ 2 second, fresh-keeping at 4 DEG C;

(3), by walnut powder with yak bone powder mix and fry perfume, then add fresh milk and boil, then stir after mixing with collagen, nutrition annex solution, white granulated sugar, step 1 etc., at 45 DEG C, homogeneous under 15Mpa, obtains virgin pulp liquid, by virgin pulp liquid 90 DEG C of sterilizings 15 ~ 20 minutes;

(4), after virgin pulp liquid is cooled to 40 DEG C add lactic acid bacteria, stir, by postvaccinal magma 40 DEG C of fermentations 3 ~ 4 hours, after fermentation ends, add step 2, stir, refrigerate 12 hours at 0 DEG C after, namely obtain described Yoghourt.