CN104472688A - Snow pear-mint yogurt refreshing breath, moistening the throat and clearing heat and preparing method thereof - Google Patents

Abstract

Snow pear-mint yogurt refreshing breath, moistening the throat and clearing heat and a preparing method thereof are disclosed. The yogurt and the preparing method are characterized in that the yogurt comprises following compounds by weight: 50-60 parts of whole milk powder, 50-60 parts of skim milk powder, 16-18 parts of rhizoma cyperi, 18-20 parts of turmeric root-tuber, 1-1.5 parts of mint oil, 35-50 parts of snow pear, 10-15 parts of crystal sugar, 15-17 parts of frittered banana with bright sugar, 18-20 parts of radix bupleuri, 18-20 parts of pericarpium citri reticulatae viride, 15-17 parts of angelica sinensis, 10-12 parts of clover leaf, 20-25 parts of pumpkin juice, 20-22 parts of the root bark of the peony tree, 9-11 parts of blackberry puddings, 3-5 parts of lactic acid bacteria, 11-13 parts of a nutrition adding solution and a proper amount of water.

Description

A kind of fresh breath wets one's whistle heat-clearing snow pear peppermint Yoghourt and preparation method thereof

Technical field

The present invention relates generally to a kind of fresh breath and to wet one's whistle heat-clearing snow pear peppermint Yoghourt and preparation method thereof.

Background technology

Yoghourt is a kind of food with good health care, and its health-care effect mainly contains: regulate gastrointestinal bacterial flora, improve body immune system, Tumor suppression, improves the dysbolism of lactose intolerance, reduces cholesterol levels, suppress vivotoxin, delay body aging.Especially to the lactose intolerance person producing the symptoms such as borborygmus, stomachache, diarrhoea after drink milk, Yoghourt is good milk protein source, can relievedly drink.Sour milk product is many mainly with the fruit-flavor type of the auxiliary materials such as the various fruit juice jam of coagulating type, agitating type and interpolation in the market.Yoghourt not only remains all advantages of milk, and turn increases many nutriments being of value to human body on this basis, becomes the nutrient and healthcare products being more suitable for the mankind.At present, due to the problem that acidified milk local flavor is single on market, make the taste of Yoghourt also very single, client's selectable taste when buying also first reduces relatively.

Summary of the invention

The present invention seeks to provide a kind of fresh breath to wet one's whistle heat-clearing snow pear peppermint Yoghourt.

The present invention is achieved by the following technical solutions:

A kind of fresh breath wets one's whistle heat-clearing snow pear peppermint Yoghourt, it is characterized in that it is made up of following weight parts raw material:

Whole milk powder 50 ~ 60, skimmed milk power 50 ~ 60, rhizoma cyperi 16 ~ 18, RADIX CURCUMAE from Sichuan of China 18 ~ 20, peppermint oil 1 ~ 1.5, snow pear 35 ~ 50, rock sugar 10 ~ 15, banana wire drawing 15 ~ 17, radix bupleuri 18 ~ 20, rascal 18 ~ 20, Radix Angelicae Sinensis 15 ~ 17, cloverleaf 10 ~ 12, Pumpkin Juice 20 ~ 25, the root bark of tree peony 20 ~ 22, blackberry, blueberry pudding 9 ~ 11, lactic acid bacteria 3 ~ 5, nutrition annex solution 11 ~ 13 and suitable quantity of water;

Described nutrition annex solution, is made up of following raw material: barley germ 10 ~ 12, balsampear leaf 5 ~ 7, coral powder 3 ~ 5, fern fiber crops powder 10 ~ 12, pomelo peel 5 ~ 7, fennel 2 ~ 3, anise 2 ~ 3, carragheen 8 ~ 10, silver carp head 13 ~ 15, olive oil 3 ~ 5, thick broad-bean sauce 5 ~ 7, snake gall 1 ~ 3, silkworm chrysalis 7 ~ 9, watermelon white 5 ~ 7 and suitable quantity of water;

The preparation method of described nutrition annex solution:

(1), by fennel and anise add olive oil quick-fried, put into white and 5 ~ 6 times of water boils of silver carp head, balsampear leaf, fern fiber crops powder, pomelo peel, watermelon, leach and collect soup juice;

(2), by snake gall be evenly coated on silkworm chrysalis, then sprinkle coral powder, cook, pulverize;

(3), by barley germ wear into juice, mix with the soup juice, step 2 etc. of thick broad-bean sauce, carragheen, step 1, stir evenly.

Fresh breath wets one's whistle the preparation method of heat-clearing snow pear peppermint Yoghourt, comprises following step:

(1), respectively by rhizoma cyperi, RADIX CURCUMAE from Sichuan of China, the root bark of tree peony, rascal, Radix Angelicae Sinensis and the radix bupleuri water soaking 30 ~ 50 minutes decupling own wt, slow fire infusion, becomes one times of water to ten times of water, extrudes and remove residue, through filter-cloth filtering, collects extract;

(2), by fresh snow pear clean up, peeling stoning, is squeezed into jam, mixes with peppermint oil, through ultraviolet sterilization 1 ~ 2 second, fresh-keeping in 4 DEG C;

(3), by mixing such as rock sugar, banana wire drawing, cloverleaf, Pumpkin Juice, blackberry, blueberry puddings, add 5 ~ 6 times of water heating infusions 10 ~ 20 minutes again, add the extract etc. of whole milk powder, skimmed milk power, nutrition annex solution, step 1 again, at 45 DEG C, homogeneous under 15Mpa, obtain virgin pulp liquid, by virgin pulp liquid 90 DEG C of sterilizings 15 ~ 20 minutes;

(4), after virgin pulp liquid is cooled to 40 DEG C add lactic acid bacteria, stir, by postvaccinal magma 40 DEG C of fermentations 3 ~ 4 hours, terminate fermentation, add step 2, stir, refrigerate 12 hours at 0 DEG C after, namely obtain described Yoghourt.

Snow pear flavor is sweet cold in nature, containing malic acid, citric acid, vitamin B1, B2, C, carrotene etc.Having promotes the production of body fluid moisturizes, effect of clearing heat and eliminating phlegm.Peppermint is pungent in flavor and cool in property, and mainly containing volatile oil, in oil, main component is menthol, menthol, menthones, peppermint ester, camphene, citrene etc.Peppermint can calm intense strain, the Xie Yu that refreshes oneself, cough-relieving, alleviation cold headache, whet the appetite aid digestion, gaseous distention or indigestion can be eliminated to alleviate throat's discomfort.

Advantage of the present invention is:

1, the heat-clearing snow pear peppermint Yoghourt that wets one's whistle of a kind of fresh breath obtained by the present invention has appetizing digestion-aid effect.

2, the heat-clearing snow pear peppermint yoghurt-flavoured that wets one's whistle of a kind of fresh breath obtained by the present invention is unique, nutritious, produces refreshing effect to the mind.

3, a kind of fresh breath obtained by the present invention wets one's whistle heat-clearing snow pear peppermint Yoghourt, after drinking, lefts a lingering fragrance in one's mouth, fresh breath.

4, a kind of fresh breath provided by the present invention heat-clearing snow pear peppermint yogurt production method that wets one's whistle has actuality, and one of ordinary skill in the art gets final product complete operation.

Detailed description of the invention

embodiment one

A kind of fresh breath wets one's whistle heat-clearing snow pear peppermint Yoghourt, it is characterized in that it is made up of following weight parts raw material:

Whole milk powder 50 ~ 60, skimmed milk power 50 ~ 60, rhizoma cyperi 16 ~ 18, RADIX CURCUMAE from Sichuan of China 18 ~ 20, peppermint oil 1 ~ 1.5, snow pear 35 ~ 50, rock sugar 10 ~ 15, banana wire drawing 15 ~ 17, radix bupleuri 18 ~ 20, rascal 18 ~ 20, Radix Angelicae Sinensis 15 ~ 17, cloverleaf 10 ~ 12, Pumpkin Juice 20 ~ 25, the root bark of tree peony 20 ~ 22, blackberry, blueberry pudding 9 ~ 11, lactic acid bacteria 3 ~ 5, nutrition annex solution 11 ~ 13 and suitable quantity of water;

Described nutrition annex solution, is made up of following raw material: barley germ 10 ~ 12, balsampear leaf 5 ~ 7, coral powder 3 ~ 5, fern fiber crops powder 10 ~ 12, pomelo peel 5 ~ 7, fennel 2 ~ 3, anise 2 ~ 3, carragheen 8 ~ 10, silver carp head 13 ~ 15, olive oil 3 ~ 5, thick broad-bean sauce 5 ~ 7, snake gall 1 ~ 3, silkworm chrysalis 7 ~ 9, watermelon white 5 ~ 7 and suitable quantity of water;

The preparation method of described nutrition annex solution:

(1), by fennel and anise add olive oil quick-fried, put into white and 5 ~ 6 times of water boils of silver carp head, balsampear leaf, fern fiber crops powder, pomelo peel, watermelon, leach and collect soup juice;

(2), by snake gall be evenly coated on silkworm chrysalis, then sprinkle coral powder, cook, pulverize;

(3), by barley germ wear into juice, mix with the soup juice, step 2 etc. of thick broad-bean sauce, carragheen, step 1, stir evenly.

Fresh breath wets one's whistle the preparation method of heat-clearing snow pear peppermint Yoghourt, comprises following step:

(1), respectively by rhizoma cyperi, RADIX CURCUMAE from Sichuan of China, the root bark of tree peony, rascal, Radix Angelicae Sinensis and the radix bupleuri water soaking 30 ~ 50 minutes decupling own wt, slow fire infusion, becomes one times of water to ten times of water, extrudes and remove residue, through filter-cloth filtering, collects extract;

(2), by fresh snow pear clean up, peeling stoning, is squeezed into jam, mixes with peppermint oil, through ultraviolet sterilization 1 ~ 2 second, fresh-keeping in 4 DEG C;

(3), by mixing such as rock sugar, banana wire drawing, cloverleaf, Pumpkin Juice, blackberry, blueberry puddings, add 5 ~ 6 times of water heating infusions 10 ~ 20 minutes again, add the extract etc. of whole milk powder, skimmed milk power, nutrition annex solution, step 1 again, at 45 DEG C, homogeneous under 15Mpa, obtain virgin pulp liquid, by virgin pulp liquid 90 DEG C of sterilizings 15 ~ 20 minutes;

(4), after virgin pulp liquid is cooled to 40 DEG C add lactic acid bacteria, stir, by postvaccinal magma 40 DEG C of fermentations 3 ~ 4 hours, terminate fermentation, add step 2, stir, refrigerate 12 hours at 0 DEG C after, namely obtain described Yoghourt.

Claims (3)

1. fresh breath wets one's whistle a heat-clearing snow pear peppermint Yoghourt, it is characterized in that it is made up of following weight parts raw material:

Whole milk powder 50 ~ 60, skimmed milk power 50 ~ 60, rhizoma cyperi 16 ~ 18, RADIX CURCUMAE from Sichuan of China 18 ~ 20, peppermint oil 1 ~ 1.5, snow pear 35 ~ 50, rock sugar 10 ~ 15, banana wire drawing 15 ~ 17, radix bupleuri 18 ~ 20, rascal 18 ~ 20, Radix Angelicae Sinensis 15 ~ 17, cloverleaf 10 ~ 12, Pumpkin Juice 20 ~ 25, the root bark of tree peony 20 ~ 22, blackberry, blueberry pudding 9 ~ 11, lactic acid bacteria 3 ~ 5, nutrition annex solution 11 ~ 13 and suitable quantity of water;

Described nutrition annex solution, is made up of following raw material: barley germ 10 ~ 12, balsampear leaf 5 ~ 7, coral powder 3 ~ 5, fern fiber crops powder 10 ~ 12, pomelo peel 5 ~ 7, fennel 2 ~ 3, anise 2 ~ 3, carragheen 8 ~ 10, silver carp head 13 ~ 15, olive oil 3 ~ 5, thick broad-bean sauce 5 ~ 7, snake gall 1 ~ 3, silkworm chrysalis 7 ~ 9, watermelon white 5 ~ 7 and suitable quantity of water;

The preparation method of described nutrition annex solution:

(1), by fennel and anise add olive oil quick-fried, put into white and 5 ~ 6 times of water boils of silver carp head, balsampear leaf, fern fiber crops powder, pomelo peel, watermelon, leach and collect soup juice;

(2), by snake gall be evenly coated on silkworm chrysalis, then sprinkle coral powder, cook, pulverize;

(3), by barley germ wear into juice, mix with the soup juice, step 2 etc. of thick broad-bean sauce, carragheen, step 1, stir evenly.

2. a kind of fresh breath according to claim 1 wets one's whistle heat-clearing snow pear peppermint Yoghourt, it is characterized in that being made up of the following step:

(1), respectively by rhizoma cyperi, RADIX CURCUMAE from Sichuan of China, the root bark of tree peony, rascal, Radix Angelicae Sinensis and the radix bupleuri water soaking 30 ~ 50 minutes decupling own wt, slow fire infusion, becomes one times of water to ten times of water, extrudes and remove residue, through filter-cloth filtering, collects extract;

(2), by fresh snow pear clean up, peeling stoning, is squeezed into jam, mixes with peppermint oil, through ultraviolet sterilization 1 ~ 2 second, fresh-keeping in 4 DEG C;

(3), by mixing such as rock sugar, banana wire drawing, cloverleaf, Pumpkin Juice, blackberry, blueberry puddings, add 5 ~ 6 times of water heating infusions 10 ~ 20 minutes again, add the extract etc. of whole milk powder, skimmed milk power, nutrition annex solution, step 1 again, at 45 DEG C, homogeneous under 15Mpa, obtain virgin pulp liquid, by virgin pulp liquid 90 DEG C of sterilizings 15 ~ 20 minutes;

(4), after virgin pulp liquid is cooled to 40 DEG C add lactic acid bacteria, stir, by postvaccinal magma 40 DEG C of fermentations 3 ~ 4 hours, terminate fermentation, add step 2, stir, refrigerate 12 hours at 0 DEG C after, namely obtain described Yoghourt.

3. to wet one's whistle heat-clearing snow pear peppermint Yoghourt according to claim 1 and a kind of fresh breath according to claim 2, it is characterized in that bacterial classification have lactobacillus bulgaricus, streptococcus thermophilus and Bifidobacterium one or both.