CN104397169A - Yellow rice wine and donkey hide gelatin beautifying yogurt and production method thereof - Google Patents

Abstract

The present invention discloses a yellow rice wine and donkey hide gelatin beautifying yogurt and a production method thereof. The yogurt is composed of the following materials (parts by weight): 300-900 fresh milk, 25-50 Selenium enriched apples, 18-25 Atractylodes macrocephala, 18-20 Chinese Foxglove, 5-8 white vinegar, 10-15 honey, 10-15 ginsengs, 10-12 bitter gourd juice, 18-20 Fructus Amomi, 1-2 salt, 23-25 smoked plum, 4-6 donkey hide gelatin, 3-5 yellow rice wine, white granulated sugar, 3-5 lactic acid, 10-12 nutrient solution and an appropriate amount of water. Donkey hide gelatin is a traditional nourishing-tonic herbal medicines and yellow rice wine is a traditional drink of physical fitness. The organic combination of the donkey hide gelation and the yellow rice wine can better activate blood vessels, nourish the skin, supplement qi and nourish blood.

Description

A kind of yellow rice wine donkey-hide gelatin beauty sour milk and preparation method thereof

Technical field

The present invention relates generally to a kind of yellow rice wine donkey-hide gelatin beauty sour milk and preparation method thereof.

Background technology

Yoghourt is a kind of food with good health care, and its health-care effect mainly contains: regulate gastrointestinal bacterial flora, improve body immune system, Tumor suppression, improves the dysbolism of lactose intolerance, reduces cholesterol levels, suppress vivotoxin, delay body aging.Especially to the lactose intolerance person producing the symptoms such as borborygmus, stomachache, diarrhoea after drink milk, Yoghourt is good milk protein source, can relievedly drink.Sour milk product is many mainly with the fruit-flavor type of the auxiliary materials such as the various fruit juice jam of coagulating type, agitating type and interpolation in the market.Yoghourt not only remains all advantages of milk, and also maximizes favourable factors and minimizes unfavourable ones through process in some aspect, becomes the nutrient and healthcare products being more suitable for the mankind.At present, due to the problem that acidified milk local flavor is single on market, make the taste of Yoghourt also very single, client's selectable taste when buying also first reduces relatively.

Summary of the invention

The present invention seeks to provide a kind of nutritious, the yellow rice wine donkey-hide gelatin beauty sour milk of special taste.

The present invention is achieved by the following technical solutions:

A kind of yellow rice wine donkey-hide gelatin beauty sour milk, is characterized in that it is made up of following component and institute's weight portion thereof:

Fresh milk 300 ~ 900, selenium-enriched apple 25 ~ 50, the bighead atractylodes rhizome 18 ~ 25, cultivated land 18 ~ 20, light-coloured vinegar 5 ~ 8, honey 10 ~ 15, ginseng 10 ~ 15, Bitter Melon Juice 10 ~ 12, fructus amomi 18 ~ 20, salt 1 ~ 2, dark plum 23 ~ 25, donkey-hide gelatin 4 ~ 6, yellow rice wine 3 ~ 5, white granulated sugar 5 ~ 10, lactic acid bacteria 3 ~ 5, nutrition annex solution 10 ~ 12 and suitable quantity of water;

Described nutrition annex solution, is made up of following raw material: barley germ 10 ~ 12, balsampear leaf 5 ~ 7, coral powder 3 ~ 5, fern fiber crops powder 10 ~ 12, pomelo peel 5 ~ 7, fennel 2 ~ 3, anise 2 ~ 3, carragheen 8 ~ 10, silver carp head 13 ~ 15, olive oil 3 ~ 5, thick broad-bean sauce 5 ~ 7, snake gall 1 ~ 3, silkworm chrysalis 7 ~ 9, watermelon white 5 ~ 7 and suitable quantity of water;

The preparation method of described nutrition annex solution:

(1), by fennel and anise add olive oil quick-fried, put into the white and twice water boil of silver carp head, balsampear leaf, fern fiber crops powder, pomelo peel, watermelon, leach and collect soup juice;

(2), by snake gall be evenly coated on silkworm chrysalis, then sprinkle coral powder, cook, pulverize;

(3), by barley germ wear into juice, mix with thick broad-bean sauce, carragheen, step 1, step 2, stir evenly.

A preparation method for yellow rice wine donkey-hide gelatin beauty sour milk, comprises following step:

(1), respectively by the bighead atractylodes rhizome, cultivated land, ginseng and the dark plum water soaking 20 ~ 50 minutes decupling own wt, slow fire infusion, becomes one times of water to ten times of water, and residue is removed in extruding, through filter-cloth filtering, collects extract;

(2), by donkey-hide gelatin mix with yellow rice wine, be heated to donkey-hide gelatin and melt completely, then fructus amomi is mixed with salt, fry to ripe very likely, be ground into end, add in the donkey-hide gelatin of thawing, stir evenly;

(3), by fresh selenium-enriched apple through cleaning, stoning, is squeezed into jam, sprinkles white granulated sugar, through ultraviolet sterilization 1 ~ 2 second, fresh-keeping at 4 DEG C;

(4), by after the mixing such as fresh milk, Bitter Melon Juice, light-coloured vinegar, nutrition annex solution, step 1, step 2 stir, at 45 DEG C, homogeneous under 15Mpa, obtains virgin pulp liquid, by virgin pulp liquid 90 DEG C of sterilizings 15 ~ 20 minutes;

(5), after virgin pulp liquid is cooled to 40 DEG C add lactic acid bacteria, stir, by postvaccinal magma 40 DEG C of fermentations 3 ~ 4 hours, terminate fermentation, add selenium-enriched apple sauce and honey that step 3 killed bacterium, stir, refrigerate 12 hours at 0 DEG C after, namely obtain described Yoghourt.

Apple has " wisdom fruit ", the laudatory title of " fruit good for memory ".People find for a long time, and eat apple has the effect of promoting memory, improving intelligence more.Apple not only containing the nutrient that the brains such as abundant sugar, vitamin and mineral matter are required, and be the more important thing is and is rich in Zn-ef ficiency.According to the study, zinc is the part of many important enzymes in human body, is the key element of enhancing development.Zinc is by the metabolism of enzyme wide participation body internal protein, fat and sugar.Zinc still forms the requisite element of the nucleic acid closely bound up with memory and protein.Scarce zinc can make the depauperation of cerebral cortex edge part hippocampus, affects memory, and experiment also proves, reduce the zinc in food, memory and the learning ability of child are subject to serious hindrance.Zinc also with generation antibody, improve body immunity etc. and have substantial connection.

Honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.According to analysis, containing the trace element with the multiple organic acid such as the plurality of inorganic salt of human serum concentration comparable and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health.Honey can improve the composition of blood, promotes heart and brain and vascular function, therefore often takes in cardiovascular patient very beneficial; Honey has protective effect to liver, can impel liver cell regeneration, is formed with certain inhibitory action to fatty liver; Edible honey can regain one's strength of body rapidly, and dispelling fatigue builds up one's resistance to disease; Honey also has the effect of sterilization, and often edible honey, not only without prejudice to tooth, can also play the effect of sterilizing in oral cavity; Honey can also relax bowel.

Advantage of the present invention is:

1, the Yoghourt obtained by the present invention has exquisiteness, mellow, smooth mouthfeel.

2, the Yoghourt obtained by the present invention contains the required nutrient of the brains such as abundant sugar, vitamin and mineral matter, contributes to strengthening memory.

3, the Yoghourt obtained by the present invention can strengthen muscle power, dispelling fatigue, increases body immunity.

4, the present invention has exploitativeness, and process is clear understandable, and persons skilled in the art get final product complete operation.

Detailed description of the invention

The present invention is further illustrated below by embodiment.

embodiment one

A kind of yellow rice wine donkey-hide gelatin beauty sour milk, is characterized in that it is made up of following component and institute's weight portion thereof:

Fresh milk 300 ~ 900, selenium-enriched apple 25 ~ 50, the bighead atractylodes rhizome 18 ~ 25, cultivated land 18 ~ 20, light-coloured vinegar 5 ~ 8, honey 10 ~ 15, ginseng 10 ~ 15, Bitter Melon Juice 10 ~ 12, fructus amomi 18 ~ 20, salt 1 ~ 2, dark plum 23 ~ 25, donkey-hide gelatin 4 ~ 6, yellow rice wine 3 ~ 5, white granulated sugar 5 ~ 10, lactic acid bacteria 3 ~ 5, nutrition annex solution 10 ~ 12 and suitable quantity of water;

Described nutrition annex solution, is made up of following raw material: barley germ 10 ~ 12, balsampear leaf 5 ~ 7, coral powder 3 ~ 5, fern fiber crops powder 10 ~ 12, pomelo peel 5 ~ 7, fennel 2 ~ 3, anise 2 ~ 3, carragheen 8 ~ 10, silver carp head 13 ~ 15, olive oil 3 ~ 5, thick broad-bean sauce 5 ~ 7, snake gall 1 ~ 3, silkworm chrysalis 7 ~ 9, watermelon white 5 ~ 7 and suitable quantity of water;

The preparation method of described nutrition annex solution:

(1), by fennel and anise add olive oil quick-fried, put into the white and twice water boil of silver carp head, balsampear leaf, fern fiber crops powder, pomelo peel, watermelon, leach and collect soup juice;

(2), by snake gall be evenly coated on silkworm chrysalis, then sprinkle coral powder, cook, pulverize;

(3), by barley germ wear into juice, mix with thick broad-bean sauce, carragheen, step 1, step 2, stir evenly.

A preparation method for yellow rice wine donkey-hide gelatin beauty sour milk, comprises following step:

(1), respectively by the bighead atractylodes rhizome, cultivated land, ginseng and the dark plum water soaking 20 ~ 50 minutes decupling own wt, slow fire infusion, becomes one times of water to ten times of water, and residue is removed in extruding, through filter-cloth filtering, collects extract;

(2), by donkey-hide gelatin mix with yellow rice wine, be heated to donkey-hide gelatin and melt completely, then fructus amomi is mixed with salt, fry to ripe very likely, be ground into end, add in the donkey-hide gelatin of thawing, stir evenly;

(3), by fresh selenium-enriched apple through cleaning, stoning, is squeezed into jam, sprinkles white granulated sugar, through ultraviolet sterilization 1 ~ 2 second, fresh-keeping at 4 DEG C;

(4), by after the mixing such as fresh milk, Bitter Melon Juice, light-coloured vinegar, nutrition annex solution, step 1, step 2 stir, at 45 DEG C, homogeneous under 15Mpa, obtains virgin pulp liquid, by virgin pulp liquid 90 DEG C of sterilizings 15 ~ 20 minutes;

(5), after virgin pulp liquid is cooled to 40 DEG C add lactic acid bacteria, stir, by postvaccinal magma 40 DEG C of fermentations 3 ~ 4 hours, terminate fermentation, add selenium-enriched apple sauce and honey that step 3 killed bacterium, stir, refrigerate 12 hours at 0 DEG C after, namely obtain described Yoghourt.

Claims (3)

1. a yellow rice wine donkey-hide gelatin beauty sour milk, is characterized in that it is made up of following component and institute's weight portion thereof:

Fresh milk 300 ~ 900, selenium-enriched apple 25 ~ 50, the bighead atractylodes rhizome 18 ~ 25, cultivated land 18 ~ 20, light-coloured vinegar 5 ~ 8, honey 10 ~ 15, ginseng 10 ~ 15, Bitter Melon Juice 10 ~ 12, fructus amomi 18 ~ 20, salt 1 ~ 2, dark plum 23 ~ 25, donkey-hide gelatin 4 ~ 6, yellow rice wine 3 ~ 5, white granulated sugar 5 ~ 10, lactic acid bacteria 3 ~ 5, nutrition annex solution 10 ~ 12 and suitable quantity of water;

Described nutrition annex solution, is made up of following raw material: barley germ 10 ~ 12, balsampear leaf 5 ~ 7, coral powder 3 ~ 5, fern fiber crops powder 10 ~ 12, pomelo peel 5 ~ 7, fennel 2 ~ 3, anise 2 ~ 3, carragheen 8 ~ 10, silver carp head 13 ~ 15, olive oil 3 ~ 5, thick broad-bean sauce 5 ~ 7, snake gall 1 ~ 3, silkworm chrysalis 7 ~ 9, watermelon white 5 ~ 7 and suitable quantity of water;

The preparation method of described nutrition annex solution:

(1), by fennel and anise add olive oil quick-fried, put into the white and twice water boil of silver carp head, balsampear leaf, fern fiber crops powder, pomelo peel, watermelon, leach and collect soup juice;

(2), by snake gall be evenly coated on silkworm chrysalis, then sprinkle coral powder, cook, pulverize;

(3), by barley germ wear into juice, mix with thick broad-bean sauce, carragheen, step 1, step 2, stir evenly.

2. Yoghourt according to claim 1, it is characterized in that being made up of the following step:

(1), respectively by the bighead atractylodes rhizome, cultivated land, ginseng and the dark plum water soaking 20 ~ 50 minutes decupling own wt, slow fire infusion, becomes one times of water to ten times of water, and residue is removed in extruding, through filter-cloth filtering, collects extract;

(2), by donkey-hide gelatin mix with yellow rice wine, be heated to donkey-hide gelatin and melt completely, then fructus amomi is mixed with salt, fry to ripe very likely, be ground into end, add in the donkey-hide gelatin of thawing, stir evenly;

(3), by fresh selenium-enriched apple through cleaning, stoning, is squeezed into jam, sprinkles white granulated sugar, through ultraviolet sterilization 1 ~ 2 second, fresh-keeping at 4 DEG C;

(4), by after the mixing such as fresh milk, Bitter Melon Juice, light-coloured vinegar, nutrition annex solution, step 1, step 2 stir, at 45 DEG C, homogeneous under 15Mpa, obtains virgin pulp liquid, by virgin pulp liquid 90 DEG C of sterilizings 15 ~ 20 minutes;

(5), after virgin pulp liquid is cooled to 40 DEG C add lactic acid bacteria, stir, by postvaccinal magma 40 DEG C of fermentations 3 ~ 4 hours, terminate fermentation, add selenium-enriched apple sauce and honey that step 3 killed bacterium, stir, refrigerate 12 hours at 0 DEG C after, namely obtain described Yoghourt.

3. according to claim 1 and Yoghourt according to claim 2, it is characterized in that bacterial classification have lactobacillus bulgaricus, streptococcus thermophilus and Bifidobacterium one or both.