CN104430860A - Selenium-enriched apple yoghourt and manufacturing method thereof - Google Patents

Selenium-enriched apple yoghourt and manufacturing method thereof Download PDF

Info

Publication number
CN104430860A
CN104430860A CN201410618200.3A CN201410618200A CN104430860A CN 104430860 A CN104430860 A CN 104430860A CN 201410618200 A CN201410618200 A CN 201410618200A CN 104430860 A CN104430860 A CN 104430860A
Authority
CN
China
Prior art keywords
parts
selenium
yoghourt
water
enriched apple
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410618200.3A
Other languages
Chinese (zh)
Inventor
姜阔
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BENGBU KUNPENG FOOD & BEVERAGE Co Ltd
Original Assignee
BENGBU KUNPENG FOOD & BEVERAGE Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BENGBU KUNPENG FOOD & BEVERAGE Co Ltd filed Critical BENGBU KUNPENG FOOD & BEVERAGE Co Ltd
Priority to CN201410618200.3A priority Critical patent/CN104430860A/en
Publication of CN104430860A publication Critical patent/CN104430860A/en
Pending legal-status Critical Current

Links

Abstract

The invention discloses selenium-enriched apple yoghourt with rich nutrition, unique taste and health function and a manufacturing method thereof. The selenium-enriched apple yoghourt disclosed by the invention is characterized by comprising the following substances in parts by weight: 300-900 parts of fresh milk, 25-50 parts of selenium-enriched apple, 10-15 parts of Gorgon fruit, 15-18 parts of the seed of Job's tears, 10-15 parts of acesulfame, 5-10 parts of rush, 8-12 parts of ginseng, 15-20 parts of arabian jasmine flower, 18-25 parts of peanut butter, 15-20 parts of lotus seeds, 25-35 parts of fresh jujube juice, 12-18 parts of striga asiatica, 3-5 parts of lactic acid bacteria, 13-15 parts of nutrition addition liquid and a proper amount of water. The main technical index of the yoghourt accords with related provisions of the national standard GB19302-2010.

Description

A kind of selenium-enriched apple Yoghourt and preparation method thereof
Technical field
The present invention relates generally to a kind of selenium-enriched apple Yoghourt and preparation method thereof.
Background technology
Yoghourt is a kind of food with good health care, and its health-care effect mainly contains: regulate gastrointestinal bacterial flora, improve body immune system, Tumor suppression, improves the dysbolism of lactose intolerance, reduces cholesterol levels, suppress vivotoxin, delay body aging.Especially to the lactose intolerance person producing the symptoms such as borborygmus, stomachache, diarrhoea after drink milk, Yoghourt is good milk protein source, can relievedly drink.
In currently available technology, selenium element comes from food, water and pharmaceutical capsule more, and mainly content is low, and price is high, is not yet generally eaten.2003 FDA (Food and Drug Adminstration) (FDA) ratify a decision: formal approval selenium is after the material of effective Tumor suppression, but be also with selenium capsule form occur commercially.The World Health Organization proposes the intake of everyone selenium every day in 50 ~ 250 micrograms, and can improve the immunologic function of human body, 200 micrograms can reach prophylactic object." selenium-enriched apple " is the selenium-enriched apple produced adopting foliage-spray selemium nutrition element, and selenium content, in per kilogram 10 ~ 50 microgram, meets state food health license standard.
Summary of the invention
The present invention seeks to provide a kind of nutritious selenium-enriched apple Yoghourt.
The present invention is achieved by the following technical solutions:
A kind of selenium-enriched apple Yoghourt, is characterized in that it is made up of following raw material:
Fresh milk 300 ~ 900, selenium-enriched apple 25 ~ 50, Gorgon fruit 10 ~ 15, the seed of jog's tears 15 ~ 18, acesulfame potassium 10 ~ 15, rush 5 ~ 10, ginseng 8 ~ 12, Jasmine 15 ~ 20, peanut butter 18 ~ 25, lotus seeds 15 ~ 20, fresh jujube juice 25 ~ 35, witchweed 12 ~ 18, lactic acid bacteria 3 ~ 5, nutrition annex solution 13 ~ 15 and suitable quantity of water;
Described nutrition annex solution, is made up of following raw material: highland barley 10 ~ 12, peach branch 5 ~ 7, coral powder 3 ~ 5, flake 3 ~ 5, pomelo peel 5 ~ 7, fennel 3 ~ 5, fragrant taro 16 ~ 18, carragheen 8 ~ 10, fish skull 10 ~ 12, loach powder 5 ~ 7, snake gall 1 ~ 3, Tian jin cabbage pickled in sweet and sour 7 ~ 9, Testa Tritici 5 ~ 7 and suitable quantity of water;
The preparation method of described nutrition annex solution:
(1), by highland barley, peach branch, coral powder, fish skull, Testa Tritici add the infusion of twice water, after boiling, filter out residue, liquid is mixed with flake, fragrant taro, loach powder, cooks, break into pasty state;
(2), by snake gall sprinkle fennel, and step 1 mixes, be covered with pomelo peel, steamed, be squeezed into sauce;
(3), by Tian jin cabbage pickled in sweet and sour be squeezed into sauce, mix with step 2, add carragheen and wait water gaging, stirring evenly;
A preparation method for selenium-enriched apple Yoghourt, comprises the following steps:
(1), respectively by Gorgon fruit, the seed of jog's tears, rush, witchweed and the ginseng water soaking 20 ~ 30 minutes decupling own wt, slow fire infusion, becomes one times of water to ten times of water, and residue is removed in extruding, through filter-cloth filtering, collects extract;
(2), by selenium-enriched apple through cleaning, stoning, is squeezed into jam, through ultraviolet sterilization 1 ~ 2 second, fresh-keeping in 4 DEG C;
(3), by lotus seeds be squeezed into sauce, mix with jasmine tea, fresh milk, boil, removing jasmine tea;
(4) peanut butter, fresh jujube juice, acesulfame potassium, nutrition annex solution are stirred after mixing with step 1, step 3, at 45 DEG C, homogeneous under 15Mpa, obtains virgin pulp liquid, by virgin pulp liquid 90 DEG C of sterilizings 15 ~ 20 minutes;
(5), after virgin pulp liquid is cooled to 40 DEG C add lactic acid bacteria, stir, by postvaccinal magma 40 DEG C of fermentations 3 ~ 4 hours, room temperature is naturally cooled to after fermentation ends, add the selenium-enriched apple sauce that step 2 killed bacterium, stir, refrigerate 12 hours at 0 DEG C after, namely obtain described Yoghourt.
Apple has " wisdom fruit ", the laudatory title of " fruit good for memory ".Apple not only containing the nutrient that the brains such as abundant sugar, vitamin and mineral matter are required, and be the more important thing is and is rich in Zn-ef ficiency.According to the study, zinc is the part of many important enzymes in human body, it is the key element of enhancing development, zinc is by the metabolism of enzyme wide participation body internal protein, fat and sugar, zinc still forms the requisite element of the nucleic acid closely bound up with memory and protein, zinc also with generation antibody, improve body immunity etc. and have substantial connection.Selenium-enriched apple is a kind of apple containing selenium, and honey is a kind of nutritious natural nourishing food, is also one of the most frequently used invigorant.According to analysis, containing the trace element with the multiple organic acid such as the plurality of inorganic salt of human serum concentration comparable and vitamin, iron, calcium, copper, manganese, potassium, phosphorus and useful health.Honey can improve the composition of blood, promotes heart and brain and vascular function, therefore often takes in cardiovascular patient very beneficial; Honey has protective effect to liver, can impel liver cell regeneration, is formed with certain inhibitory action to fatty liver; Edible honey can regain one's strength of body rapidly, and dispelling fatigue builds up one's resistance to disease; Honey also has the effect of sterilization, and often edible honey, not only without prejudice to tooth, can also play the effect of sterilizing in oral cavity; Honey can also relax bowel.
Advantage of the present invention is:
1, the Yoghourt obtained by the present invention has exquisiteness, mellow, smooth mouthfeel.
2, the Yoghourt obtained by the present invention contains the required nutrient of the brains such as abundant sugar, vitamin and mineral matter, contributes to strengthening memory.
3, the Yoghourt obtained by the present invention can strengthen muscle power, dispelling fatigue, increases body immunity.
4, the present invention has exploitativeness, and process is clear understandable, and persons skilled in the art get final product complete operation.
Detailed description of the invention
The present invention is further illustrated below by embodiment.
embodiment one
A kind of selenium-enriched apple Yoghourt, is characterized in that it is made up of following raw material:
Fresh milk 300 ~ 900, selenium-enriched apple 25 ~ 50, Gorgon fruit 10 ~ 15, the seed of jog's tears 15 ~ 18, acesulfame potassium 10 ~ 15, rush 5 ~ 10, ginseng 8 ~ 12, Jasmine 15 ~ 20, peanut butter 18 ~ 25, lotus seeds 15 ~ 20, fresh jujube juice 25 ~ 35, witchweed 12 ~ 18, lactic acid bacteria 3 ~ 5, nutrition annex solution 13 ~ 15 and suitable quantity of water;
Described nutrition annex solution, is made up of following raw material: highland barley 10 ~ 12, peach branch 5 ~ 7, coral powder 3 ~ 5, flake 3 ~ 5, pomelo peel 5 ~ 7, fennel 3 ~ 5, fragrant taro 16 ~ 18, carragheen 8 ~ 10, fish skull 10 ~ 12, loach powder 5 ~ 7, snake gall 1 ~ 3, Tian jin cabbage pickled in sweet and sour 7 ~ 9, Testa Tritici 5 ~ 7 and suitable quantity of water;
The preparation method of described nutrition annex solution:
(1), by highland barley, peach branch, coral powder, fish skull, Testa Tritici add the infusion of twice water, after boiling, filter out residue, liquid is mixed with flake, fragrant taro, loach powder, cooks, break into pasty state;
(2), by snake gall sprinkle fennel, and step 1 mixes, be covered with pomelo peel, steamed, be squeezed into sauce;
(3), by Tian jin cabbage pickled in sweet and sour be squeezed into sauce, mix with step 2, add carragheen and wait water gaging, stirring evenly;
A preparation method for selenium-enriched apple Yoghourt, comprises the following steps:
(1), respectively by Gorgon fruit, the seed of jog's tears, rush, witchweed and the ginseng water soaking 20 ~ 30 minutes decupling own wt, slow fire infusion, becomes one times of water to ten times of water, and residue is removed in extruding, through filter-cloth filtering, collects extract;
(2), by selenium-enriched apple through cleaning, stoning, is squeezed into jam, through ultraviolet sterilization 1 ~ 2 second, fresh-keeping in 4 DEG C;
(3), by lotus seeds be squeezed into sauce, mix with jasmine tea, fresh milk, boil, removing jasmine tea;
(4) peanut butter, fresh jujube juice, acesulfame potassium, nutrition annex solution are stirred after mixing with step 1, step 3, at 45 DEG C, homogeneous under 15Mpa, obtains virgin pulp liquid, by virgin pulp liquid 90 DEG C of sterilizings 15 ~ 20 minutes;
(5), after virgin pulp liquid is cooled to 40 DEG C add lactic acid bacteria, stir, by postvaccinal magma 40 DEG C of fermentations 3 ~ 4 hours, room temperature is naturally cooled to after fermentation ends, add the selenium-enriched apple sauce that step 2 killed bacterium, stir, refrigerate 12 hours at 0 DEG C after, namely obtain described Yoghourt.

Claims (3)

1. a selenium-enriched apple Yoghourt, is characterized in that it is made up of following raw material:
Fresh milk 300 ~ 900, selenium-enriched apple 25 ~ 50, Gorgon fruit 10 ~ 15, the seed of jog's tears 15 ~ 18, acesulfame potassium 10 ~ 15, rush 5 ~ 10, ginseng 8 ~ 12, Jasmine 15 ~ 20, peanut butter 18 ~ 25, lotus seeds 15 ~ 20, fresh jujube juice 25 ~ 35, witchweed 12 ~ 18, lactic acid bacteria 3 ~ 5, nutrition annex solution 13 ~ 15 and suitable quantity of water;
Described nutrition annex solution, is made up of following raw material: highland barley 10 ~ 12, peach branch 5 ~ 7, coral powder 3 ~ 5, flake 3 ~ 5, pomelo peel 5 ~ 7, fennel 3 ~ 5, fragrant taro 16 ~ 18, carragheen 8 ~ 10, fish skull 10 ~ 12, loach powder 5 ~ 7, snake gall 1 ~ 3, Tian jin cabbage pickled in sweet and sour 7 ~ 9, Testa Tritici 5 ~ 7 and suitable quantity of water;
The preparation method of described nutrition annex solution:
(1), by highland barley, peach branch, coral powder, fish skull, Testa Tritici add the infusion of twice water, after boiling, filter out residue, liquid is mixed with flake, fragrant taro, loach powder, cooks, break into pasty state;
(2), by snake gall sprinkle fennel, and step 1 mixes, be covered with pomelo peel, steamed, be squeezed into sauce;
(3), by Tian jin cabbage pickled in sweet and sour be squeezed into sauce, mix with step 2, add carragheen and wait water gaging, stirring evenly.
2. Yoghourt according to claim 1, it is characterized in that being made up of the following step:
(1), respectively by Gorgon fruit, the seed of jog's tears, rush, witchweed and the ginseng water soaking 20 ~ 30 minutes decupling own wt, slow fire infusion, becomes one times of water to ten times of water, and residue is removed in extruding, through filter-cloth filtering, collects extract;
(2), by selenium-enriched apple through cleaning, stoning, is squeezed into jam, through ultraviolet sterilization 1 ~ 2 second, fresh-keeping in 4 DEG C;
(3), by lotus seeds be squeezed into sauce, mix with jasmine tea, fresh milk, boil, removing jasmine tea;
(4) peanut butter, fresh jujube juice, acesulfame potassium, nutrition annex solution are stirred after mixing with step 1, step 3, at 45 DEG C, homogeneous under 15Mpa, obtains virgin pulp liquid, by virgin pulp liquid 90 DEG C of sterilizings 15 ~ 20 minutes;
(5), after virgin pulp liquid is cooled to 40 DEG C add lactic acid bacteria, stir, by postvaccinal magma 40 DEG C of fermentations 3 ~ 4 hours, room temperature is naturally cooled to after fermentation ends, add the selenium-enriched apple sauce that step 2 killed bacterium, stir, refrigerate 12 hours at 0 DEG C after, namely obtain described Yoghourt.
3. according to claim 1 and Yoghourt according to claim 2, it is characterized in that bacterial classification have lactobacillus bulgaricus, streptococcus thermophilus and Bifidobacterium one or both.
CN201410618200.3A 2014-11-06 2014-11-06 Selenium-enriched apple yoghourt and manufacturing method thereof Pending CN104430860A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410618200.3A CN104430860A (en) 2014-11-06 2014-11-06 Selenium-enriched apple yoghourt and manufacturing method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410618200.3A CN104430860A (en) 2014-11-06 2014-11-06 Selenium-enriched apple yoghourt and manufacturing method thereof

Publications (1)

Publication Number Publication Date
CN104430860A true CN104430860A (en) 2015-03-25

Family

ID=52878210

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410618200.3A Pending CN104430860A (en) 2014-11-06 2014-11-06 Selenium-enriched apple yoghourt and manufacturing method thereof

Country Status (1)

Country Link
CN (1) CN104430860A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104920156A (en) * 2015-06-30 2015-09-23 山东省慧福康富硒生物科技有限公司 Se-enriched apple planting device and method
CN106174420A (en) * 2016-07-25 2016-12-07 易家贺 A kind of Fructus Capsici sauce formula and preparation method thereof
CN109362884A (en) * 2018-10-17 2019-02-22 江苏君乐宝乳业有限公司 A kind of apple Yoghourt

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104920156A (en) * 2015-06-30 2015-09-23 山东省慧福康富硒生物科技有限公司 Se-enriched apple planting device and method
CN104920156B (en) * 2015-06-30 2018-02-16 山东省慧福康富硒生物科技有限公司 The planting unit and method of a kind of selenium-enriched apple
CN106174420A (en) * 2016-07-25 2016-12-07 易家贺 A kind of Fructus Capsici sauce formula and preparation method thereof
CN109362884A (en) * 2018-10-17 2019-02-22 江苏君乐宝乳业有限公司 A kind of apple Yoghourt

Similar Documents

Publication Publication Date Title
CN103704557A (en) Preparation method and application of lycium barbarum fermented and concentrated juice
CN104921229A (en) A juice preparation method
CN102986982A (en) Method for manufacturing honey citron tea
CN102986883A (en) Rose milk tea and making method thereof
CN102232419A (en) Method for making polygonatum odoratum yoghurt
CN102524775A (en) Preparation method of ganoderma spore fermented glutinous rice
CN103598331B (en) Rehmannia root functional yoghourt, rehmannia root blueberry functional yoghourt and preparation method thereof
CN101204175B (en) Coconut-flavored active lactic acid bacteria beverage and producing method thereof
CN104430860A (en) Selenium-enriched apple yoghourt and manufacturing method thereof
CN103734851B (en) Method for preparing non-milk probiotic beverage based on aspergillus oryzae culture
CN106819113A (en) A kind of longan oat milk and preparation method thereof
CN103564046A (en) Preparation method of rose mung bean yoghourt
CN108450721A (en) A kind of apple shaddock vinegar beverage and preparation method thereof
CN104397169A (en) Yellow rice wine and donkey hide gelatin beautifying yogurt and production method thereof
CN104381442A (en) Anti-aging health-care yogurt capable of cleansing intestines, rejuvenating skin and keeping beauty and production method thereof
CN104381441A (en) Freezing puff yogurt steamed bun and preparation method thereof
CN104430859A (en) Liver-tonifying and spleen-tonifying yoghourt for promoting cell regeneration and preparation method of liver-benefiting and spleen-tonifying yoghourt for promoting cell regeneration
CN103719271A (en) Preparation method of hawthorn yogurt
CN106418523A (en) Stable type actinidia arguta functional healthcare curd
CN107012040A (en) A kind of compound fermentation fruit wine of selenium-rich passion fruit and its production method
CN104430863A (en) Small molecule water yoghourt capable of aiding sleep, aiding digestion, blacking hair and activating blood and preparation method of small molecule water yoghourt
CN105961593A (en) Preparation method of lemon peel juice-containing set-style fermented yogurt
CN102370040A (en) Pitaya pulp ice cream
RU2155489C1 (en) Method of preparing curative-prophylactic fermented milk bifido-containing product
CN107746773A (en) Passion fruit seasoning wine and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20150325