CN102370040A - Pitaya pulp ice cream - Google Patents
Pitaya pulp ice cream Download PDFInfo
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- CN102370040A CN102370040A CN2010102538970A CN201010253897A CN102370040A CN 102370040 A CN102370040 A CN 102370040A CN 2010102538970 A CN2010102538970 A CN 2010102538970A CN 201010253897 A CN201010253897 A CN 201010253897A CN 102370040 A CN102370040 A CN 102370040A
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Abstract
The invention discloses a pitaya pulp ice cream, which mainly contains the following ingredients: 40 to 70kg of pitayas, 20kg to 40kg of yoghourt, 10kg to 20kg of cream, 6kg to 12kg of eggs, 5kg to 9kg of fermented glutinous rice, 10kg to 20kg of cane sugar and 0.1kg to 0.5kg of gelatin sheets. The product integrates the aroma of the yoghourt with the light aroma of the fermented glutinous rice, and has the rich nutrition of the pitaya, the taste is fragrant, smooth, delicate and unique, the color is clear, and the pitaya is richer in nutrition, and is an exceptional delicious cold food product for scorching summer.
Description
Technical field
This product relates to foods processing technique, mainly is ice-cream prescription of a kind of dragon fruit pulp and making.
Background technology
Ice cream is a kind of delicate mouthfeel, soft and smooth, refrigerant top grade foaming ice cream, is the indispensable food of relieving summer heat in summer.The demand that dull mouthfeel and relieving summer-heat effect can not satisfy people, so ice-cream kind is more and more, the effect by original relieving summer-heat is developed to today, has become all edible throughout the year ticbit.
Summary of the invention
In order to satisfy the demand of market diversification, and provide a kind of mouthfeel unique, nutritious dragon fruit pulp ice cream.
Dragon fruit, the long-lived fruit of popular name can be had good health and a long life and gains the name because of often being eaten it.Dragon fruit property is sweet flat; Main nutrition contains many compositions useful to the mankind such as protein, dietary fiber, vitamin B2, vitamin B3, vitamin C, iron, phosphorus, magnesium, potassium; Also have more elements that promote health, beauty treatment, anti-treating diseases and making health-care more; Dragon fruit has the prevention constipation, promote eye health, increase bone density, help that cell membrane forms, outside the effect of prevention anaemia and anti-neuritis, angular stomatitis, reduction cholesterol, the anti-blackspot of skin-whitening, also have effects such as the heavy metal poisoning of releasing, Green Tea Extract, anti-old pathology, weight reducing, anti-colorectal cancer.Dragon fruit has the beauty and health care double effects, can be described as people's optimal selection.
Yogurt is the transliteration of yogurt, dairy products a kind of, and the gel sour milk by milk produces through lactobacillus-fermented is absorbed by human body than milk more easily, but prevention of osteoporosis disease is reduced the cholesterol in the blood, improves immunity function, skin maintenance etc.
Fermented glutinous rice is that steamed sticky rice is mixed a kind of sweet rice wine that the fermentation of wine ferment forms, and Gan Xinwen contains sugar, organic acid, vitamin B1, B2 etc.; Can beneficial gas, promote the production of body fluid, invigorate blood circulation, dissipating bind, detumescence, very popular, its quantity of heat production is high; Be rich in carbohydrate, protein, B family vitamin, mineral matter etc., these all are the indispensable nutritional labelings of human body, contain a spot of alcohol in the fermented glutinour rice; And alcohol can stimulate circulation, and aid digestion and orectic function is arranged.
In order to make a kind of ice cream that contains above-mentioned substance, and the technical scheme of taking is:
A kind of dragon fruit pulp ice cream, it mainly comprises following ingredients dragon fruit 40-70 kilogram, yogurt 20-40 kilogram, cream 10-20 kilogram, egg 6-12 kilogram, fermented glutinous rice 5-9 kilogram, sucrose 10-20 kilogram, gelatine leaves 0.1-0.5 kilogram.
Described a kind of dragon fruit pulp ice cream, it mainly comprises 50 kilograms of following ingredients dragon fruits, 20 kilograms of yogurts, 10 kilograms in cream, 8 kilograms in egg, 5 kilograms of fermented glutinous rice, 10 kilograms of sucrose, 0.1 kilogram of gelatine leaves.
Described a kind of dragon fruit pulp ice cream, preparation method following:
(1) select ripe dragon fruit, peeling is got 80% pulp and is broken into pulp, and 20% is cut into the pulp fourth that diameter is the 2-3 millimeter;
(2) egg is beaten to thick with electric mixer;
(3) with the gelatine leaves Steam by water bath to dissolving, add yogurt, stir;
(4) in pulp, add the solution of cream, sucrose, fermented glutinous rice and step (3), heating makes it to merge fully, to boiling while stirring; Pour egg liquid rapidly into, stop heating, stir; Add the pulp fourth, after stirring, by routine sterilize, wear out, congeal, hardening gets final product.
This product makes the milk of sour milk combine with the light wine flavour of fermented glutinous rice, mixes the abundant nutrition of dragon fruit, and mouthfeel is fragrant sliding; Exquisiteness, color and luster is salubrious, and taste is unique; Nutrition is more comprehensive, is again a delicious good merchantable brand, especially the rare cooling food of relieving summer heat together in the hot summer.
The specific embodiment
Embodiment one
50 kilograms of dragon fruits, 20 kilograms of yogurts, 10 kilograms in cream, 8 kilograms in egg, 5 kilograms of fermented glutinous rice, 10 kilograms of sucrose, 0.1 kilogram of gelatine leaves.
(1) select ripe dragon fruit, peeling is got 80% pulp and is broken into pulp, and 20% is cut into the pulp fourth that diameter is the 2-3 millimeter;
(2) egg is beaten to thick with electric mixer;
(3) with the gelatine leaves Steam by water bath to dissolving, add yogurt, stir;
(4) in pulp, add the solution of cream, sucrose, fermented glutinous rice and step (3), heating makes it to merge fully, to boiling while stirring; Pour egg liquid rapidly into, stop heating, stir; Add the pulp fourth, after stirring, by routine sterilize, wear out, congeal, hardening gets final product.
Embodiment two
70 kilograms of dragon fruits, 40 kilograms of yogurts, 20 kilograms in cream, 12 kilograms in egg, 9 kilograms of fermented glutinous rice, 20 kilograms of sucrose, 0.5 kilogram of gelatine leaves.
(1) select ripe dragon fruit, peeling is got 80% pulp and is broken into pulp, and 20% is cut into the pulp fourth that diameter is the 2-3 millimeter;
(2) egg is beaten to thick with electric mixer;
(3) with the gelatine leaves Steam by water bath to dissolving, add yogurt, stir;
(4) in pulp, add the solution of cream, sucrose, fermented glutinous rice and step (3), heating makes it to merge fully, to boiling while stirring; Pour egg liquid rapidly into, stop heating, stir; Add the pulp fourth, after stirring, by routine sterilize, wear out, congeal, hardening gets final product.
Claims (3)
1. dragon fruit pulp ice cream; It is characterized in that it mainly comprises following ingredients dragon fruit 40-70 kilogram, yogurt 20-40 kilogram, cream 10-20 kilogram, egg 6-12 kilogram, fermented glutinous rice 5-9 kilogram, sucrose 10-20 kilogram, gelatine leaves 0.1-0.5 kilogram.
2. a kind of dragon fruit pulp ice cream according to claim 1; It is characterized in that it mainly comprises 50 kilograms of following ingredients dragon fruits, 20 kilograms of yogurts, 10 kilograms in cream, 8 kilograms in egg, 5 kilograms of fermented glutinous rice, 10 kilograms of sucrose, 0.1 kilogram of gelatine leaves.
3. a kind of dragon fruit pulp ice cream according to claim 1 and 2 is characterized in that described manufacturing method of ice cream is following:
(1) select ripe dragon fruit, peeling is got 80% pulp and is broken into pulp, and 20% is cut into the pulp fourth that diameter is the 2-3 millimeter;
(2) egg is beaten to thick with electric mixer;
(3) with the gelatine leaves Steam by water bath to dissolving, add yogurt, stir;
(4) in pulp, add the solution of cream, sucrose, fermented glutinous rice and step (3), heating makes it to merge fully, to boiling while stirring; Pour egg liquid rapidly into, stop heating, stir; Add the pulp fourth, after stirring, by routine sterilize, wear out, congeal, hardening gets final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102538970A CN102370040A (en) | 2010-08-09 | 2010-08-09 | Pitaya pulp ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2010102538970A CN102370040A (en) | 2010-08-09 | 2010-08-09 | Pitaya pulp ice cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN102370040A true CN102370040A (en) | 2012-03-14 |
Family
ID=45789673
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2010102538970A Pending CN102370040A (en) | 2010-08-09 | 2010-08-09 | Pitaya pulp ice cream |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN102370040A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103621758A (en) * | 2013-11-21 | 2014-03-12 | 秦富成 | Hylocereus undulatus ice cream and production method thereof |
| CN104247854A (en) * | 2014-09-17 | 2014-12-31 | 南宁振企农业科技开发有限公司 | Dragon fruit ice cream and manufacturing method thereof |
| CN112042805A (en) * | 2020-09-14 | 2020-12-08 | 菏泽学院 | Dragon fruit ice cream and preparation method thereof |
-
2010
- 2010-08-09 CN CN2010102538970A patent/CN102370040A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103621758A (en) * | 2013-11-21 | 2014-03-12 | 秦富成 | Hylocereus undulatus ice cream and production method thereof |
| CN104247854A (en) * | 2014-09-17 | 2014-12-31 | 南宁振企农业科技开发有限公司 | Dragon fruit ice cream and manufacturing method thereof |
| CN104247854B (en) * | 2014-09-17 | 2016-09-07 | 南宁振企农业科技开发有限公司 | A kind of dragon fruit ice cream and preparation method thereof |
| CN112042805A (en) * | 2020-09-14 | 2020-12-08 | 菏泽学院 | Dragon fruit ice cream and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20120314 |
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| WD01 | Invention patent application deemed withdrawn after publication |