CN105768052A - Health-care salad dressing and preparing method thereof - Google Patents
Health-care salad dressing and preparing method thereof Download PDFInfo
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- CN105768052A CN105768052A CN201610246398.6A CN201610246398A CN105768052A CN 105768052 A CN105768052 A CN 105768052A CN 201610246398 A CN201610246398 A CN 201610246398A CN 105768052 A CN105768052 A CN 105768052A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
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- Polymers & Plastics (AREA)
- Seasonings (AREA)
Abstract
A health-care salad dressing is prepared from 10-15 parts of radix ophiopogonis, 2-3 parts of ginseng, 20-30 parts of olive oil, 90-100 parts of yoghourt, 50-60 parts of honey, 20-25 parts of lemon juice, 10-15 parts of sweet-scented osmanthus, 3-5 parts of eggs, 1-2 parts of table salt, 5-8 parts of white vinegar and 10-20 parts of glutinous rice flour. According to the health-care salad dressing, Chinese herbs serve as raw materials, grease is reduced in a dietetic invigoration mode, and thus the health-care effect is achieved. The nutrient value of the health-care salad dressing does not lose while the taste is ensured. The materials such as lemon juice and honey are ingeniously added, and thus the product has high oxidation resistance, addition of a chemical antioxidant is avoided while the shelf life of the avocado salad dressing is ensured, and the requirement for pollution-free food is truly met. The health-care salad dressing has the effects of being high in nutritional ingredient and capable of improving the immunity, strengthening the spleen and tonifying the lung, promoting the secretion of saliva or body fluid and promoting appetite, relaxing bowels, reducing blood fat and blood pressure and the like.
Description
Technical field
The present invention relates to field of food, be specifically related to a kind of health care salad dressing and preparation method thereof.
Background technology
Along with growth in the living standard, the quickening of rhythm of life, instant food is increasingly deep in the life of people, and the demand of beans based food is on the increase, and salad dressing is to use most a kind of flavoring agent.Salad dressing has the organizational structure of exquisiteness, unique local flavor and abundant nutritive value, and it is of a great variety, and taste is different, meets the demand of all kinds of people.It is possible not only to be coated in the staple food such as bread, sandwich surface, is alternatively arranged as flavoring agent and adds in cold vegetable dish in sauce and vegetable soup.But while the various delicious dip of exploitation, its composition is the most gradually subject to people's attention because of the healthy hidden danger brought containing a large amount of oils and fatss, during traditional handicraft makes, oils composition occupies the biggest ratio, makes blood fat, cholesterol etc. significantly raised, so salad dressing also has the title of cardiovascular killer.Nowadays the antioxidant added in food is varied, and major part is all synthetized oxidation preventive agent, and healthy to people affects.
Summary of the invention
The present invention is a kind of salad dressing and preparation method thereof that keeps healthy invented to overcome above deficiency, and it has, and nutritional labeling is high, improve immunity, strengthening spleen and tonifying lung, effects such as appetizing, loosening bowel to relieve constipation, blood fat reducing, blood pressure lowering of promoting the production of body fluid.
Radix Ophiopogonis cold nature, sweet and slightly bitter taste.Radix Ophiopogonis is containing compositions such as multiple steroid saponin, carotene, phlegmatic temperament, saccharide, stigmasterol.Pharmacological evaluation proves, Radix Ophiopogonis has leukocyte increasing, extends antibody and there is the effect of time, improves immunologic function and nucleic acid synthetic ratio, promotes that the immune materials such as antibody, complement, interferon, lysozyme produce.Therefore Radix Ophiopogonis has enhancing healthy energy, strengthens anti-evil effect, thus reduces the generation of disease.
Radix Ginseng sweet in the mouth, micro-hardship, slightly warm in nature, return spleen, lung, the heart, kidney channel, gas Xiong Tirun, rise more than fall;There is invigorating QI to relieve exhaustion, strengthening spleen and tonifying lung, mind calming Fructus Alpiniae Oxyphyllae, effect of nourishing blood to promote the production of body fluid.Radix Ginseng cure mainly serious disease, prolonged illness, lose blood, vigour caused by de-liquid is intended to take off, Mental fatigue faint pulse;The lack of appetite asthenia of deficiency of spleen-QI, vomiting is had loose bowels;The dyspnea with shortness of breath of insufficiency of lung-QI, coughs unable;The insomnia and dreamful sleep that insufficiency of heart-QI declines, palpitates with fear forgetful, body void hyperhidrosis;Body fluid deficiency thirsty, quenches one's thirst;Blood deficiency sallow, dizziness;Impotence due to deficiency of the kidney, frequent micturition, deficiency of vital energy diseases caused by exogenous pathogenic factor.
The purpose of the present invention implements by the following technical programs:
A kind of health care salad dressing, its raw material components includes: Radix Ophiopogonis 10-15 part, Radix Ginseng 2-3 part, olive oil 20-30 part, Yoghourt 90-100 part, Mel 50-60 part, Fructus Citri Limoniae juice 20-25 part, Flos Osmanthi Fragrantis 10-15 part, egg 3-5 part, Sal 1-2 part, white vinegar 5-8 part, glutinous rice flour 10-20 part.
The preparation method of above-mentioned a kind of shea salad dressing, comprises the steps:
(1) by Yoghourt, Mel, Fructus Citri Limoniae juice, Flos Osmanthi Fragrantis, Sal and glutinous rice flour mix homogeneously, add the stirring of cold boiled water and be completely dissolved to glutinous rice flour；
(2) add the egg stirred in advance, stir, quickly while stirring, be slowly added to the olive oil of 1/4th group components, continue stirring to material and fully mix；
(3) add juice Radix Ophiopogonis, ginseng juice, after stirring, add white vinegar, stir；
(4) material stirred is placed in homogenizing in colloid mill, is slowly added remaining olive oil.
Further improvement of the present invention is: in described step (1), first by Yoghourt, Mel, Fructus Citri Limoniae juice, Flos Osmanthi Fragrantis and Sal stirring 2min to uniformly, adds in glutinous rice flour, is slowly added into cold boiled water and quickly stirs to glutinous rice flour and be completely dissolved.
Further improvement of the present invention is: in described step (2), after egg must be cleaned with clear water, then soaks 2-5min in the potassium permanganate solution of 1%, pull out and drain, shell and stir in container, add olive oil, make egg liquid and oil sufficiently disperse.
Further improvement of the present invention is: in described step (3), and Radix Ophiopogonis, ginseng juice are that by certain component component, Radix Ophiopogonis, Radix Ginseng are added water boil 3-5min, by four layers of filtered through gauze, take its juice.
Further improvement of the present invention is: in described step (4), and the colloid mill rotating speed in described homogenizing process is 3650r/min.
Beneficial effects of the present invention:
A kind of health care salad dressing of the present invention, uses Chinese crude drug as raw material, by the way of tonic, reduces oils and fats, reach health-care effect.While ensureing mouthfeel, it is impossible to its nutritive value is lost.This invention with the addition of the material such as Fructus Citri Limoniae juice, Mel cleverly, makes product have the strongest non-oxidizability, it is ensured that to avoid the interpolation of chemical antioxidants while the shelf life of shea salad dressing, has been really achieved the requirement of pollution-free food.The present invention has nutritional labeling height, improves immunity, strengthening spleen and tonifying lung, effects such as appetizing, loosening bowel to relieve constipation, blood fat reducing, blood pressure lowering of promoting the production of body fluid.
Detailed description of the invention:
In order to deepen the understanding of the present invention, below in conjunction with embodiment, the invention will be further described, and this embodiment is only used for explaining the present invention, is not intended that limiting the scope of the present invention.
Embodiment one
A kind of health care salad dressing, its raw material components includes: Radix Ophiopogonis 15 parts, Radix Ginseng 3 parts, 25 parts of olive oil, Yoghourt 95 parts, Mel 60 parts, Fructus Citri Limoniae juice 24 parts, Flos Osmanthi Fragrantis 10 parts, 3 parts of egg, Sal 1 part, white vinegar 5 parts, glutinous rice flour 12 parts.
The preparation method of above-mentioned a kind of shea salad dressing, comprises the steps:
(1) by Yoghourt, Mel, Fructus Citri Limoniae juice, Flos Osmanthi Fragrantis, Sal and glutinous rice flour mix homogeneously, add the stirring of cold boiled water and be completely dissolved to glutinous rice flour；
(2) add the egg stirred in advance, stir, quickly while stirring, be slowly added to the olive oil of 1/4th group components, continue stirring to material and fully mix；
(3) add juice Radix Ophiopogonis, ginseng juice, after stirring, add white vinegar, stir；
(4) material stirred is placed in homogenizing in colloid mill, is slowly added remaining olive oil.
The salad dressing produced in embodiment one, in faint yellow, form is fine and smooth, has light taste of Chinese medicine.Salad dressing, after condensed milk, not only covers taste of Chinese medicine, also has one light fragrance of osmanthus, sour and sweet palatability, and breast taste is strong.
Embodiment two
A kind of health care salad dressing, its raw material components includes: Radix Ophiopogonis 12 parts, Radix Ginseng 2 parts, 20 parts of olive oil, Yoghourt 100 parts, Mel 56 parts, Fructus Citri Limoniae juice 20 parts, Flos Osmanthi Fragrantis 15 parts, 5 parts of egg, Sal 2 parts, white vinegar 7 parts, glutinous rice flour 18 parts.
The preparation method of above-mentioned a kind of shea salad dressing, comprises the steps:
(1) by Yoghourt, Mel, Fructus Citri Limoniae juice, Flos Osmanthi Fragrantis, Sal and glutinous rice flour mix homogeneously, add the stirring of cold boiled water and be completely dissolved to glutinous rice flour；
(2) add the egg stirred in advance, stir, quickly while stirring, be slowly added to the olive oil of 1/4th group components, continue stirring to material and fully mix；
(3) add juice Radix Ophiopogonis, ginseng juice, after stirring, add white vinegar, stir；
(4) material stirred is placed in homogenizing in colloid mill, is slowly added remaining olive oil.
The salad dressing produced in embodiment two, form is fine and smooth, smoother taste, and sweet taste is heavier, after condensed milk, has neutralized mouthfeel, the most not effect of disalignment flavour of a drug, and possibly together with light fragrance of osmanthus, sweet and sour taste, breast taste is strong.
The foregoing is only the preferred embodiments of the present invention, it is not limited to the present invention, although the present invention being described in detail with reference to previous embodiment, for a person skilled in the art, technical scheme described in foregoing embodiments still can be modified by it, or wherein portion of techniques feature is carried out equivalent.All within the spirit and principles in the present invention, any modification, equivalent substitution and improvement etc. made, should be included within the scope of the present invention.
Claims (6)
1. one kind health care salad dressing, it is characterised in that: its raw material components includes: Radix Ophiopogonis 10-15 part, Radix Ginseng 2-3 part, olive oil 20-30 part, Yoghourt 90-100 part, Mel 50-60 part, Fructus Citri Limoniae juice 20-25 part, Flos Osmanthi Fragrantis 10-15 part, egg 3-5 part, Sal 1-2 part, white vinegar 5-8 part, glutinous rice flour 10-20 part.
The preparation method of a kind of salad dressing that keeps healthy the most according to claim 1, it is characterised in that: comprise the steps
:
(1) by Yoghourt, Mel, Fructus Citri Limoniae juice, Flos Osmanthi Fragrantis, Sal and glutinous rice flour mix homogeneously, add the stirring of cold boiled water and be completely dissolved to glutinous rice flour；
(2) add the egg stirred in advance, stir, quickly while stirring, be slowly added to the olive oil of 1/4th group components, continue stirring to material and fully mix；
(3) add juice Radix Ophiopogonis, ginseng juice, after stirring, add white vinegar, stir；
(4) material stirred is placed in homogenizing in colloid mill, is slowly added remaining olive oil.
The preparation method of a kind of salad dressing that keeps healthy the most according to claim 2, it is characterised in that: described step
(1) in, first by Yoghourt, Mel, Fructus Citri Limoniae juice, Flos Osmanthi Fragrantis and Sal stirring 2min to uniformly, add in glutinous rice flour, be slowly added into cold boiled water and quickly stir to glutinous rice flour and be completely dissolved.
The preparation method of a kind of salad dressing that keeps healthy the most according to claim 2, it is characterised in that: described step
(2), in, after egg must be cleaned with clear water, then soak in the potassium permanganate solution of 1%
2-5min, pulls out and drains, and shells and stirs in container, adds olive oil, makes egg liquid and oil sufficiently disperse.
The preparation method of a kind of salad dressing that keeps healthy the most according to claim 2, it is characterised in that: described step
(3), in, Radix Ophiopogonis, ginseng juice are that by certain component component, Radix Ophiopogonis, Radix Ginseng are added water boil 3-5min, by four layers of filtered through gauze, take its juice.
The preparation method of a kind of salad dressing that keeps healthy the most according to claim 2, it is characterised in that:
In described step (4), the colloid mill rotating speed in described homogenizing process is 3650r/min.
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| CN201610246398.6A CN105768052A (en) | 2016-04-20 | 2016-04-20 | Health-care salad dressing and preparing method thereof |
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| CN201610246398.6A CN105768052A (en) | 2016-04-20 | 2016-04-20 | Health-care salad dressing and preparing method thereof |
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| CN201610246398.6A Pending CN105768052A (en) | 2016-04-20 | 2016-04-20 | Health-care salad dressing and preparing method thereof |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106213286A (en) * | 2016-07-26 | 2016-12-14 | 陈凯 | A kind of health care salad |
| CN106213287A (en) * | 2016-07-26 | 2016-12-14 | 陈凯 | A kind of eliminating toxin and beautifying the skin salad |
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| CN108902901A (en) * | 2018-06-06 | 2018-11-30 | 四川农业大学 | A kind of fig mayonnaise and preparation method thereof |
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| CN106213286A (en) * | 2016-07-26 | 2016-12-14 | 陈凯 | A kind of health care salad |
| CN106213287A (en) * | 2016-07-26 | 2016-12-14 | 陈凯 | A kind of eliminating toxin and beautifying the skin salad |
| CN106490579A (en) * | 2016-10-19 | 2017-03-15 | 广西钱隆投资管理有限公司 | A kind of low fat health care mayonnaise and preparation method thereof |
| CN106616878A (en) * | 2016-12-15 | 2017-05-10 | 南陵县玉竹协会 | Health salad sauce |
| CN108902901A (en) * | 2018-06-06 | 2018-11-30 | 四川农业大学 | A kind of fig mayonnaise and preparation method thereof |
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