CN103156013A - Instant black tea for losing weight and reducing fat and preparation method thereof - Google Patents
Instant black tea for losing weight and reducing fat and preparation method thereof Download PDFInfo
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- CN103156013A CN103156013A CN 201310077922 CN201310077922A CN103156013A CN 103156013 A CN103156013 A CN 103156013A CN 201310077922 CN201310077922 CN 201310077922 CN 201310077922 A CN201310077922 A CN 201310077922A CN 103156013 A CN103156013 A CN 103156013A
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Abstract
The invention relates to a field of health foods and especially relates to an instant brick tea for losing weight and reducing fat and a preparation method thereof. The instant brick tea is suitable for women and comprises 50 to 60 parts of black tea, 8 to 10 parts of tartary buckwheat, 2 to 5 parts of honey, 2 to 5 parts of haw, 8 to 10 parts of highland barley, 5 to 8 parts of chrysanthemum, 5 to 8 parts of lotus leaf, 2 to 5 parts of bitter herbs and 2 to 5 parts of cape jasmine. The preparation method comprises the following steps of 1, weighing black tea, chrysanthemum and lotus leaf, and carrying out microwave treatment, 2, selecting high-quality tartary buckwheat, haw, highland barley, bitter herbs and cape jasmine, 3, mixing the materials obtained by the steps 1 and 2, and carrying out superfine grinding of the mixture to obtain tea powder, and 4, adding honey into the tea powder, uniformly stirring, stir-frying the tea powder with honey by a powder stir-frying machine, wherein each batch of the tea powder is the stir-fried for 50 to 60min, standing for natural cooling, and carrying out end product packaging, wherein water content of an end product is less than or equal to 5%. The instant brick tea can be drunk conveniently, can be dissolved well, has a fine taste, and has health-care effects of losing weight, reducing blood fat, blood pressure and blood sugar, preventing cardiovascular diseases, and delays aging.
Description
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Technical field
The present invention relates to field of health care food, be specifically related to a kind of Weight-reducing and lipid-lowering instant dark tea and preparation method thereof.
Background technology
Black tea is one of China's six large teas, belongs to after fermentation tea.Because raw material ratio is thick old, manufacturing process needs the heap fermentation long period, thereby the outward appearance that becomes to sample tea is pitchy, therefore claim black tea.
Black tea is at raw material choose, and the aspects such as processing technology (fermentation is grown dim) are different from other tea, thereby causes the composition of biochemical component of black tea and ratio and the pharmacological function that produces therefrom has particularity.The component content of black tea has very big difference with red, green tea, and the function that shows is difference also.Has remarkable efficacy at reducing blood lipid, hypotensive, hypoglycemic, fat-reducing, angiocardiopathy preventing, the aspect such as anticancer.
Contain caffeine, vitamin, amino acid, phosphatide etc. in black tea and help human body digestion, regulate fat metabolism, the spread effect of caffeine more can improve the secretory volume of gastric juice, thereby improves a poor appetite, and helps digest.Have that very strong solution is greasy, the function such as help digestion.Simultaneously, in black tea, the tea polysaccharide of rich content has the effect that reduces peroxide activity in blood fat and blood, and in black tea, the more complex class flavones of content etc. all has the function of removing free radical, thereby has effect anti-oxidant, delaying cell aging.
CN201210123931.1, name is called the application for a patent for invention of " a kind of bitter buckwheat instant tea and preparation method thereof ", discloses a kind of bitter buckwheat instant tea and preparation method thereof.This instant tea is comprised of the raw material of following quality percentage composition: bitter buckwheat 90-95%, black tea 2 ~ 7% and auxiliary material 1.5 ~ 3%; Described auxiliary material is comprised of sweet osmanthus and 2 kinds of raw materials of chrysanthemum, and wherein the mass ratio of sweet osmanthus and chrysanthemum is (1 ~ 2): (0.5 ~ 1).Preparation process is as follows: bitter buckwheat cleaning, drying and frying, black tea and auxiliary material be through Microwave Treatment, with the composite mixing of various raw materials by ultra-fine grinding and get final product.Instant tea raw material in this patent application do not embody the features and advantages of black tea, and raw material is single take bitter buckwheat as main, and taste is pained, is not suitable for suitable for women for drinking.
Summary of the invention
The invention provides a kind of Weight-reducing and lipid-lowering instant dark tea that is applicable to suitable for women for drinking, not only Instant Drinks are convenient, instant capacity is good, delicate mouthfeel, the health-care efficacy that also have fat-reducing, reducing blood lipid, hypotensive, hypoglycemic, angiocardiopathy preventing, delays senility.
For achieving the above object, the present invention adopts following technical scheme:
A kind of Weight-reducing and lipid-lowering instant dark tea is characterized in that: the raw material proportioning is 2 ~ 5 parts of 50 ~ 60 parts of black tea, 8 ~ 10 parts of duck wheats, 2 ~ 5 parts of honey, 2 ~ 5 parts of hawthorn, 8 ~ 10 parts, highland barley, 5 ~ 8 parts of chrysanthemums, 5 ~ 8 parts, lotus leaf, 2 ~ 5 parts of bitter dishes and cape jasmines.
Duck wheat is rich in remarkable nutritional labeling, comprises high biological value protein, vitamin, mineral element etc., particularly contains abundant bioactive ingredients---flavone compound, is the main source of meals flavones, and this is that other cereal does not have.Duck wheat has the medicine healthy sofa function, can be hypoglycemic, reducing blood lipid, strengthening the spleen and stomach, solution be tired, strengthen body immunity, and long-term ediblely have fabulous dietary function to diabetes, hypertensive patient.
Hawthorn can prevention and cure of cardiovascular disease, has hemangiectasis, increases CF, improves the heart vigor, the stimulating central nervous system system, reduces blood pressure and cholesterol, softening blood vessel and diuresis and sedation; The generation of free radical is blocked and reduced to the flavonoids that hawthorn is contained and the substances such as vitamin C, carrotene, can strengthen the immunity of body, and anti-aging, anticancer effect is arranged.
Highland barley has high protein, high fiber, homovitamin, low sugar and low-fat characteristics.And be rich in several amino acids, dietary fiber, vitamin, mineral matter and beta glucan, reducing blood fat, reducing blood sugar, increasing stomach power, preventing that the aspects such as altitude sickness and diabetes have good effects, wherein, beta glucan is generally believed the effect that has gut purge, regulates blood sugar, improves immunity and reduction cholesterol by biomedical boundary.
Chrysanthemum has treatment coronary heart disease, reduces blood pressure, prevents high fat of blood, antibiotic, antiviral, anti-inflammatory, the anti-ageing multiple pharmacologically active of waiting for a long time.
Lotus leaf is capable of lowering blood pressure and decreasing blood fat, fat-reducing, prevents and treats coronary heart disease, courage inflammation, gall stone, fatty liver, obesity etc.
Bitter dish nature and flavor bitter cold has effect clearing heat and detoxicating, cool blood.Contain abundant carrotene, vitamin C and sylvite, calcium salt etc. in bitter dish, to prevention and treatment anemia, keep the physiological activity of human normal, enhancing development and the health care of relieving summer heat have effect preferably.
The fruit of cape jasmine is traditional Chinese medicine, and the l that belongs to Ministry of Public Health's promulgation criticizes the medicine-food two-purpose resource, has the effects such as the liver of protecting, cholagogic, step-down, calmness, hemostasis, detumescence.
Honey is a kind of natural nutriment, and it comprises high-quality sugar, vitamin and the mineral matter etc. of the body energy that can burn.Honey contains outstanding bactericidal effect and detoxifying effect, it can allow the refuse under stopping in body excrete, the metabolic function of whole body is improved, make those gather in vivo owing to not consuming well the superabundant fats that gets off and burnt as energy.
A kind of preparation method of Weight-reducing and lipid-lowering instant dark tea, concrete operation step is as follows:
A takes black tea, chrysanthemum and lotus leaf by above-mentioned proportioning, then carries out Microwave Treatment;
B chooses duck wheat, hawthorn, highland barley, bitter dish and the cape jasmine of high-quality by above-mentioned proportioning;
C mixes A step and B step gained raw material, and then ultra micro becomes the tea powder;
D adds honey in the tea powder, after stirring, use the food powder-frying machine that powder is stir-fried, and every pot stir-fried 50-60 minute, parked nature cooling, rear packed products, and the moisture of finished product is no more than 5%.
The microwave treatment time of described A step is 5 ~ 10 minutes.
The ultra micro of described C step becomes 325 purpose tea powder.
The temperature that stir-fries of described D step is 90 ~ 100 ℃.
Beneficial effect of the present invention is:
1, instant dark tea selection of the present invention is multiple has the food materials of fat-reducing and antihyperglycemic as raw material, and the proportioning of each raw material of arranged rational, the health-care efficacy that makes product have fat-reducing, reducing blood lipid, hypotensive, hypoglycemic, angiocardiopathy preventing, delay senility, particularly in Weight-reducing and lipid-lowering, do not subtract nutrition and moisture, safe and reliable; Add honey, can improve the sense of taste of tealeaves, can reach again the effect of fat reducing, be fit to suitable for women for drinking.
2, preparation method of the present invention when stir-frying the tea powder, controls and stir-fries the time at 50-60 minute, and the moisture of finished product is no more than 5%, has guaranteed that finished product is easy to preserve, delicate mouthfeel, and be easy to brew.
3, preparation method of the present invention is when carrying out Microwave Treatment to black tea, chrysanthemum and lotus leaf, and controlling the processing time is 5 ~ 10 minutes, and the processing time is short, keeps the effective ingredient of tealeaves not lose, and sterilization energy savings again simultaneously thoroughly.
4, the preparation method's of the present invention one-tenth powder of sampling tea is 325 orders, has further guaranteed the rapidly-soluble character of tea powder.
5, preparation method of the present invention is when stir-frying the tea powder, and the characteristic for food materials in raw material of the present invention is controlled at 90 ~ 100 ℃ with temperature, avoids high temperature to stir-fry destroying the nutriment in food materials, causes the loss of active ingredient.
The specific embodiment
Below in conjunction with the specific embodiment, essentiality content of the present invention is described in further detail.
Embodiment 1
A kind of Weight-reducing and lipid-lowering instant dark tea, the raw material proportioning is 2 parts of 50 parts of black tea, 8 parts of duck wheats, 2 parts of honey, 2 parts of hawthorn, 8 parts, highland barley, 5 parts of chrysanthemums, 5 parts, lotus leaf, 2 parts of bitter dishes and cape jasmines.
Embodiment 2
A kind of Weight-reducing and lipid-lowering instant dark tea, the raw material proportioning is 5 parts of 60 parts of black tea, 10 parts of duck wheats, 5 parts of honey, 5 parts of hawthorn, 10 parts, highland barley, 8 parts of chrysanthemums, 8 parts, lotus leaf, 5 parts of bitter dishes and cape jasmines.
Embodiment 3
A kind of Weight-reducing and lipid-lowering instant dark tea, the raw material proportioning is 3 parts of 55 parts of black tea, 9 parts of duck wheats, 3 parts of honey, 4 parts of hawthorn, 9 parts, highland barley, 7 parts of chrysanthemums, 6 parts, lotus leaf, 3 parts of bitter dishes and cape jasmines.
Embodiment 4
A kind of Weight-reducing and lipid-lowering instant dark tea, the raw material proportioning is 4 parts of 54 parts of black tea, 8 parts of duck wheats, 4 parts of honey, 3 parts of hawthorn, 8 parts, highland barley, 6 parts of chrysanthemums, 7 parts, lotus leaf, 4 parts of bitter dishes and cape jasmines.
Embodiment 5
A kind of Weight-reducing and lipid-lowering instant dark tea, the raw material proportioning is 4 parts of 58 parts of black tea, 10 parts of duck wheats, 3 parts of honey, 3 parts of hawthorn, 9 parts, highland barley, 5 parts of chrysanthemums, 6 parts, lotus leaf, 3 parts of bitter dishes and cape jasmines.
Embodiment 6
On the basis of embodiment 3:
A kind of preparation method of Weight-reducing and lipid-lowering instant dark tea, concrete operation step is as follows:
A takes black tea, chrysanthemum and lotus leaf by proportioning, then carries out Microwave Treatment;
B chooses duck wheat, hawthorn, highland barley, bitter dish and the cape jasmine of high-quality by proportioning;
C mixes A step and B step gained raw material, and then ultra micro becomes the tea powder;
D adds honey in the tea powder, after stirring, use the food powder-frying machine that powder is stir-fried, and every pot stir-fried 50 minutes, parked nature cooling, rear packed products, and the moisture of finished product is 5%.
Embodiment 7
On the basis of embodiment 3:
A kind of preparation method of Weight-reducing and lipid-lowering instant dark tea, concrete operation step is as follows:
A takes black tea, chrysanthemum and lotus leaf by proportioning, then carries out Microwave Treatment;
B chooses duck wheat, hawthorn, highland barley, bitter dish and the cape jasmine of high-quality by proportioning;
C mixes A step and B step gained raw material, and then ultra micro becomes the tea powder;
D adds honey in the tea powder, after stirring, use the food powder-frying machine that powder is stir-fried, and every pot stir-fried 60 minutes, parked nature cooling, rear packed products, and the moisture of finished product is 4%.
The microwave treatment time of described A step is 5 minutes.
Embodiment 8
On the basis of embodiment 3:
A kind of preparation method of Weight-reducing and lipid-lowering instant dark tea, concrete operation step is as follows:
A takes black tea, chrysanthemum and lotus leaf by above-mentioned proportioning, then carries out Microwave Treatment;
B chooses duck wheat, hawthorn, highland barley, bitter dish and the cape jasmine of high-quality by above-mentioned proportioning;
C mixes A step and B step gained raw material, and then ultra micro becomes the tea powder;
D adds honey in the tea powder, after stirring, use the food powder-frying machine that powder is stir-fried, and every pot stir-fried 55 minutes, parked nature cooling, rear packed products, and the moisture of finished product is 3.5%.
The microwave treatment time of described A step is 10 minutes.
The ultra micro of described C step becomes 325 purpose tea powder.
Embodiment 9
On the basis of embodiment 3:
A kind of preparation method of Weight-reducing and lipid-lowering instant dark tea, concrete operation step is as follows:
A takes black tea, chrysanthemum and lotus leaf by above-mentioned proportioning, then carries out Microwave Treatment;
B chooses duck wheat, hawthorn, highland barley, bitter dish and the cape jasmine of high-quality by above-mentioned proportioning;
C mixes A step and B step gained raw material, and then ultra micro becomes the tea powder;
D adds honey in the tea powder, after stirring, use the food powder-frying machine that powder is stir-fried, and every pot stir-fried 52 minutes, parked nature cooling, rear packed products, and the moisture of finished product is 4.2%.
The microwave treatment time of described A step is 6 minutes.
The ultra micro of described C step becomes 325 purpose tea powder.
The temperature that stir-fries of described D step is 90 ℃.
Embodiment 10
On the basis of embodiment 3:
A kind of preparation method of Weight-reducing and lipid-lowering instant dark tea, concrete operation step is as follows:
A takes black tea, chrysanthemum and lotus leaf by above-mentioned proportioning, then carries out Microwave Treatment;
B chooses duck wheat, hawthorn, highland barley, bitter dish and the cape jasmine of high-quality by above-mentioned proportioning;
C mixes A step and B step gained raw material, and then ultra micro becomes the tea powder;
D adds honey in the tea powder, after stirring, use the food powder-frying machine that powder is stir-fried, and every pot stir-fried 58 minutes, parked nature cooling, rear packed products, and the moisture of finished product is 2%.
The microwave treatment time of described A step is 7 minutes.
The ultra micro of described C step becomes 325 purpose tea powder.
The temperature that stir-fries of described D step is 100 ℃.
Embodiment 11
On the basis of embodiment 3:
A kind of preparation method of Weight-reducing and lipid-lowering instant dark tea, concrete operation step is as follows:
A takes black tea, chrysanthemum and lotus leaf by above-mentioned proportioning, then carries out Microwave Treatment;
B chooses duck wheat, hawthorn, highland barley, bitter dish and the cape jasmine of high-quality by above-mentioned proportioning;
C mixes A step and B step gained raw material, and then ultra micro becomes the tea powder;
D adds honey in the tea powder, after stirring, use the food powder-frying machine that powder is stir-fried, and every pot stir-fried 56 minutes, parked nature cooling, rear packed products, and the moisture of finished product is 2.5%.
The microwave treatment time of described A step is 8 minutes.
The ultra micro of described C step becomes 325 purpose tea powder.
The temperature that stir-fries of described D step is 95 ℃.
Embodiment 12
On the basis of embodiment 3:
A kind of preparation method of Weight-reducing and lipid-lowering instant dark tea, concrete operation step is as follows:
A takes black tea, chrysanthemum and lotus leaf by above-mentioned proportioning, then carries out Microwave Treatment;
B chooses duck wheat, hawthorn, highland barley, bitter dish and the cape jasmine of high-quality by above-mentioned proportioning;
C mixes A step and B step gained raw material, and then ultra micro becomes the tea powder;
D adds honey in the tea powder, after stirring, use the food powder-frying machine that powder is stir-fried, and every pot stir-fried 56 minutes, parked nature cooling, rear packed products, and the moisture of finished product is 2.6%.
The microwave treatment time of described A step is 9 minutes.
The ultra micro of described C step becomes 325 purpose tea powder.
The temperature that stir-fries of described D step is 93 ℃.
Claims (5)
1. Weight-reducing and lipid-lowering instant dark tea is characterized in that: the raw material proportioning is 2 ~ 5 parts of 50 ~ 60 parts of black tea, 8 ~ 10 parts of duck wheats, 2 ~ 5 parts of honey, 2 ~ 5 parts of hawthorn, 8 ~ 10 parts, highland barley, 5 ~ 8 parts of chrysanthemums, 5 ~ 8 parts, lotus leaf, 2 ~ 5 parts of bitter dishes and cape jasmines.
2. the preparation method of a kind of Weight-reducing and lipid-lowering instant dark tea according to claim 1, it is characterized in that: concrete operation step is as follows:
A takes black tea, chrysanthemum and lotus leaf by the proportioning of claim 1, then carries out Microwave Treatment;
B chooses duck wheat, hawthorn, highland barley, bitter dish and the cape jasmine of high-quality by the proportioning of claim 1;
C mixes A step and B step gained raw material, and then ultra micro becomes the tea powder;
D adds honey in the tea powder, after stirring, use the food powder-frying machine that powder is stir-fried, and every pot stir-fried 50-60 minute, parked nature cooling, rear packed products, and the moisture of finished product is no more than 5%.
3. the preparation method of a kind of Weight-reducing and lipid-lowering instant dark tea according to claim 2, it is characterized in that: the microwave treatment time of described A step is 5 ~ 10 minutes.
4. the preparation method of a kind of Weight-reducing and lipid-lowering instant dark tea according to claim 2, it is characterized in that: the ultra micro of described C step becomes 325 purpose tea powder.
5. the preparation method of a kind of Weight-reducing and lipid-lowering instant dark tea according to claim 2, it is characterized in that: the temperature that stir-fries of described D step is 90 ~ 100 ℃.
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| CN 201310077922 CN103156013A (en) | 2013-03-12 | 2013-03-12 | Instant black tea for losing weight and reducing fat and preparation method thereof |
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| CN 201310077922 CN103156013A (en) | 2013-03-12 | 2013-03-12 | Instant black tea for losing weight and reducing fat and preparation method thereof |
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| CN103156013A true CN103156013A (en) | 2013-06-19 |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103891954A (en) * | 2014-04-03 | 2014-07-02 | 安徽源和堂药业股份有限公司 | Crataegus pinnatifida bunge and red date tea |
| CN104106796A (en) * | 2014-06-19 | 2014-10-22 | 芜湖市好亦快食品有限公司三山分公司 | Fat-reducing healthcare honey tea powder and processing method thereof |
| CN104206974A (en) * | 2014-07-31 | 2014-12-17 | 来光业 | Brain-tonifying and qi-boosting coarse grain instant-dissolving product and preparation method thereof |
| CN104336490A (en) * | 2014-10-24 | 2015-02-11 | 来临 | Food for tonifying brain and promoting intelligence growth and production method of food |
| CN109953150A (en) * | 2017-12-22 | 2019-07-02 | 梧州市中茗茶业有限公司 | A kind of weight-reducing tea-drinking packet and preparation method thereof |
-
2013
- 2013-03-12 CN CN 201310077922 patent/CN103156013A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103891954A (en) * | 2014-04-03 | 2014-07-02 | 安徽源和堂药业股份有限公司 | Crataegus pinnatifida bunge and red date tea |
| CN103891954B (en) * | 2014-04-03 | 2015-05-27 | 安徽源和堂药业股份有限公司 | Crataegus pinnatifida bunge and red date tea |
| CN104106796A (en) * | 2014-06-19 | 2014-10-22 | 芜湖市好亦快食品有限公司三山分公司 | Fat-reducing healthcare honey tea powder and processing method thereof |
| CN104206974A (en) * | 2014-07-31 | 2014-12-17 | 来光业 | Brain-tonifying and qi-boosting coarse grain instant-dissolving product and preparation method thereof |
| CN104336490A (en) * | 2014-10-24 | 2015-02-11 | 来临 | Food for tonifying brain and promoting intelligence growth and production method of food |
| CN109953150A (en) * | 2017-12-22 | 2019-07-02 | 梧州市中茗茶业有限公司 | A kind of weight-reducing tea-drinking packet and preparation method thereof |
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Application publication date: 20130619 |