CN103141603B - Brown rice tea and preparation method thereof - Google Patents
Brown rice tea and preparation method thereof Download PDFInfo
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- CN103141603B CN103141603B CN201110402814.4A CN201110402814A CN103141603B CN 103141603 B CN103141603 B CN 103141603B CN 201110402814 A CN201110402814 A CN 201110402814A CN 103141603 B CN103141603 B CN 103141603B
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- brown rice
- selenium
- tea
- rhizoma fagopyri
- green tea
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Abstract
The invention provides a kind of brown rice tea and preparation method thereof, the brown rice tea of the present invention includes green tea, selenium-rich brown rice, Yunnan Radix Et Rhizoma Fagopyri Tatarici and Flos Osmanthi Fragrantis, wherein, described green tea content is 60% 70%, described selenium-rich brown rice content is 15% 25%, described Yunnan Radix Et Rhizoma Fagopyri Tatarici content is 10% 15%, and described Flos Osmanthi Fragrantis content is 0.5% 1%.The brown rice tea of the present invention contains multiple nutrients material, has purifying the blood and decomposes the effect of cholesterol, and prophylaxis of hypertension acts on apoplexy, enhancing human body immunity, enhance metabolism etc..
Description
Technical field
The present invention relates to a kind of brown rice tea and preparation method thereof, belong to health food and processing technique field thereof.
Background technology
Brown rice, refers to the Wholegrain all retained in addition to shell, i.e. contains the rice of cortex, aleurone and plumule.Brown rice mouthfeel is relatively thick, and quality is tight, boils the most relatively time-consuming, but the nutritive value of brown rice is higher than highed milled rice.Compared with whole wheat, although the protein content of brown rice is few, but protein quality is preferable, mainly rice protamine, amino acid whose ratio of components is relatively complete, and human body is easily digested and assimilated, but lysine content is less, containing more fat and carbohydrate, can be that human body provides substantial amounts of heat in the short time.
Brown rice is the rice that still maintain Testa oryzae layer with plumule, nutrition is 3 times of rice, but owing to mouthfeel is too hard, therefore, it is difficult to often eat as staple food, after brown rice is processed by crushing technology, cell rupture, nutritional labeling is easily oozed out, and the utilization rate of brown rice Middle nutrition composition has been significantly greatly increased, and remain the nutritional labeling of mystery, rich in initial life energy, can bring huge life vigor to human body, these compositions are highly susceptible to absorption of human body and utilize by drinking tea.
Its nutritional labeling mainly has: carbohydrate, protein, fat, dietary fiber；Also include trace elements iron, calcium, potassium, zinc, copper, selenium, magnesium etc.；Vitamin B1 in vitamins, B2, B3, B6, B16, vitamin A, H, C, E, folic acid, inositol etc.；Bioactive substance (functional factor): y-aminobutyric acid, glutathion, Y-oryzanol, Y-ferulic acid, N-dehydrogenation ceramide etc..
Summary of the invention
The present invention proposes a kind of brown rice tea and preparation method thereof, is that innovation is compounding on the basis of traditional method, makes it and have purifying the blood and decompose the diet good merchantable brand of cholesterol effect and diuresis.The technical solution adopted in the present invention is specifically achieved in that
The invention provides a kind of brown rice tea, including green tea, selenium-rich brown rice, Yunnan Radix Et Rhizoma Fagopyri Tatarici and Flos Osmanthi Fragrantis, wherein, described green tea content is 60%-70%, and described selenium-rich brown rice content is 15%-25%, and described Yunnan Radix Et Rhizoma Fagopyri Tatarici content is 10%-15%, and described Flos Osmanthi Fragrantis content is 0.5%-1%.
On the other hand, the invention provides the manufacture method of a kind of brown rice tea, specifically comprise the following steps that
A) raw material is prepared: green tea, selenium-rich brown rice, Yunnan Radix Et Rhizoma Fagopyri Tatarici and Flos Osmanthi Fragrantis；
B) green tea, selenium-rich brown rice, Yunnan Radix Et Rhizoma Fagopyri Tatarici and Flos Osmanthi Fragrantis are dried respectively；
C) green tea, selenium-rich brown rice, Yunnan Radix Et Rhizoma Fagopyri Tatarici and Flos Osmanthi Fragrantis are carried out coarse pulverization respectively；
D) it is mixed in proportion after green tea, selenium-rich brown rice, Yunnan Radix Et Rhizoma Fagopyri Tatarici and Flos Osmanthi Fragrantis being pulverized；
E) mixed brown rice tea is packed；
F) packaged brown rice tea is carried out irradiation, sterilizing；
G) by the brown rice tea kept dry after sterilizing.
Preferably, described green tea, described selenium-rich brown rice, described Yunnan Radix Et Rhizoma Fagopyri Tatarici and described Flos Osmanthi Fragrantis are respectively adopted microwave and are dried.
Preferably, described green tea, the baking temperature of described Flos Osmanthi Fragrantis are less than 80 DEG C, and described selenium-rich brown rice, the baking temperature of described Yunnan Radix Et Rhizoma Fagopyri Tatarici are less than 100 DEG C.
Preferably, described green tea, described selenium-rich brown rice, described Yunnan Radix Et Rhizoma Fagopyri Tatarici and described Flos Osmanthi Fragrantis carry out coarse pulverization with blade type pulverizer respectively.
Preferably, the fineness that described green tea, described selenium-rich brown rice, described Yunnan Radix Et Rhizoma Fagopyri Tatarici are pulverized is 40-60 mesh, and the fineness that described Flos Osmanthi Fragrantis is pulverized is 10-20 mesh.
Preferably, raw material after described green tea, described selenium-rich brown rice, described Yunnan Radix Et Rhizoma Fagopyri Tatarici and described Flos Osmanthi Fragrantis are pulverized is mixed in following ratio: described green tea content is 60%-70%, described selenium-rich brown rice content is 15%-25%, and described Yunnan Radix Et Rhizoma Fagopyri Tatarici content is 10%-15%, and described Flos Osmanthi Fragrantis content is 0.5%-1%.
Preferably, packaging uses pouch-packaged, and every bag 2-3 gram, the nonwoven gauze little side bag of outer band cotton thread is packed.
Preferably, described irradiation, sterilizing use cobalt-60 radiation mode to carry out sterilizing.
The brown rice tea of the present invention have purify the blood effect and decompose cholesterol, blood can be allowed to circulate in blood vessel more smoothly, can prophylaxis of hypertension and apoplexy, strengthen human body immunity and reach prophylactic effect；Also having the effect promoting that urine is unimpeded, brown rice tea is the most natural diuretic, has the effect enhanced metabolism, and discharges nutrient and the toxin of internal surplus, the function of more helpful pancreas excreting insulin, can reduce blood glucose, is the optimal dietary cure beverage of diabetics.
Accompanying drawing explanation
Fig. 1 is the Making programme schematic diagram of the brown rice tea of the embodiment of the present invention.
Detailed description of the invention
Understandable for enabling the above-mentioned purpose of the present invention, feature and advantage to become apparent from, below in conjunction with the accompanying drawings the detailed description of the invention of the present invention is described in detail, makes above and other purpose, feature and the advantage of the present invention to become apparent from.
The invention provides a kind of brown rice tea, including green tea, selenium-rich brown rice, Yunnan Radix Et Rhizoma Fagopyri Tatarici and Flos Osmanthi Fragrantis, wherein, described green tea content is 60%-70%, and described selenium-rich brown rice content is 15%-25%, and described Yunnan Radix Et Rhizoma Fagopyri Tatarici content is 10%-15%, and described Flos Osmanthi Fragrantis content is 0.5%-1%.
The present invention is that traditional method innovation is compounding, by green tea (parch), selenium-rich brown rice and Yunnan Radix Et Rhizoma Fagopyri Tatarici, Flos Osmanthi Fragrantis through coarse pulverization in various degree respectively, then remake baking in various degree, dry and compounding mix homogeneously makes the teabag form of fractional pack, instant.Tea juice is more aromatic than Folium Camelliae sinensis tea, and brown rice tea more has refrigerant mouthfeel and effect of quenching one's thirst, and Fagopyrum tataricum (L.) Gaertn. is rich in Flavonoid substances, beneficially cardiovascular protection, and healthy trace elements with household is the abundantest.Also introducing a small amount of dried sweet-scented osmanthus in formula, can produce light Flos Osmanthi Fragrantis fragrance, overall composition is complete green, without other edible chemical addition agents.Edible safety, good for health, it is beneficial to refresh oneself, clears away heart-fire, health preserving.The brown rice tea of the present invention is a kind of new diet good merchantable brand.
Below in conjunction with Fig. 1, the manufacture method of the brown rice tea of the present invention is described in detail.
The manufacture method of the brown rice tea of the present invention, specifically comprises the following steps that
Step 10: raw material prepares.
Prepare raw material as follows: green tea, selenium-rich brown rice, Yunnan Radix Et Rhizoma Fagopyri Tatarici and Flos Osmanthi Fragrantis；
Step 20: raw material drying.
Green tea, selenium-rich brown rice, Yunnan Radix Et Rhizoma Fagopyri Tatarici and Flos Osmanthi Fragrantis are carried out respectively in various degree be dried；Wherein green tea, Flos Osmanthi Fragrantis baking temperature is less than 80 DEG C, brown rice, and Radix Et Rhizoma Fagopyri Tatarici is less than 100 DEG C.
Step 30: raw material pulverizing.
Dried green tea, selenium-rich brown rice, Yunnan Radix Et Rhizoma Fagopyri Tatarici and Flos Osmanthi Fragrantis are carried out coarse pulverization in various degree respectively；Wherein green tea, selenium-rich brown rice, the smashing fineness of Yunnan Radix Et Rhizoma Fagopyri Tatarici are 40-60 mesh, and the smashing fineness of Flos Osmanthi Fragrantis is 10-20 mesh.
Step 40: raw material mixes.
Green tea, selenium-rich brown rice, Yunnan Radix Et Rhizoma Fagopyri Tatarici and pollen powder of sweet osmanthus after pulverizing are mixed in proportion；
Step 50: packaging.
Mixed green tea, selenium-rich brown rice, Yunnan Radix Et Rhizoma Fagopyri Tatarici and Flos Osmanthi Fragrantis are packed；For example with pouch-packaged, every bag 2-3 gram, the nonwoven gauze little side bag of outer band cotton thread is packed.
Step 60: irradiation, sterilizing.
Packaged brown rice tea is carried out irradiation, sterilizing together with packing material；Sterilizing is carried out for example with cobalt-60 radiation mode.
Step 70: be dried, preserves.
Packaged brown rice tea after irradiation sterilization is placed on dry standard storehouse preserve.
The brown rice tea of the specific embodiment of the invention, can be respectively adopted microwave be dried described green tea, described selenium-rich brown rice, described Yunnan Radix Et Rhizoma Fagopyri Tatarici and described Flos Osmanthi Fragrantis, but be not limited to this, equally uses additive method (such as heated baking) to be dried.
During the raw material pulverizing of the brown rice tea of the specific embodiment of the invention, it is preferable that with blade type pulverizer, described green tea, described selenium-rich brown rice, described Yunnan Radix Et Rhizoma Fagopyri Tatarici and described Flos Osmanthi Fragrantis are carried out coarse pulverization respectively.
In the raw material mixed process of the brown rice tea of the specific embodiment of the invention, preferably, material after described green tea, described selenium-rich brown rice, described Yunnan Radix Et Rhizoma Fagopyri Tatarici and described Flos Osmanthi Fragrantis are pulverized is mixed in following ratio: described green tea content is 60%-70%, described selenium-rich brown rice content is 15%-25%, described Yunnan Radix Et Rhizoma Fagopyri Tatarici content is 10%-15%, and described Flos Osmanthi Fragrantis content is 0.5%-1%.
The effect of human body is described in detail by nutritional labeling and individual nutritional labeling to the brown rice tea of the present invention below.
The nutritional labeling of the brown rice tea of the present invention includes: carbohydrate, vitamins, trace element and other biological active substanceies.
Carbohydrate is mainly starch, the source of sugar, provides origin of heat for human body；Protein is the main matter sustained life；Fat provides people's life energy source；Dietary fiber can stimulate digestion liquid secretion, promote intestinal peristalsis promoting, there is blood sugar lowering, cholesterol and help bowel movement function.
Vitamins: vitamin B1 energy prophylactic treatment multifocal neurological inflammation, lack vitamin B2 and can cause angular cheilitis, P&R frequency lowers, and lacks vitamin B6 and can cause the similar dermatosis of pellagra, lacks vitamin B3 and can cause dermatitis, hair decolours, Adrenal lesion, folic acid lacks can occur nutritional anemia, and vitamin B12 lacks can occur anemia of feeling sick, with obstacle and the nervous system disorder of hemopoietic technical ability, it is a kind of Hemopoietic factor.Inositol human normal growth institute is required, is blood lipid-lowering medicine, liver cirrhosis, sclerosis of blood vessels, fatty liver, hypercholesterolemia are had obvious curative effects.Biotin is referred to as anti-sebum and overflows vitamin.The anti-xerophthalmia of vitamin D, rickets.Vitamin E lacks Reproductive Performance can be caused to destroy.Vitamin C plays a major role in biological oxidation system.
Trace element: iron deficiency causes anemia, potassium plays regulation blood pressure and suppression innervation, calcium deficiency causes senile osteoporosis, teenager rickets, zinc deficiency causes childhood development bad, forms dwarfism, selenium is strong oxidizer, promoting body immunity, magnesium is glycometabolic important substance, is the important substance of onset diabetes.
Biological active substances: y-aminobutyric acid has promotion brain blood flowing, strengthening oxygen for amount, strengthens brain cell metabolism, activates renal function, improve liver function, prevent obesity, promote alcohol metabolism effect, have blood pressure lowering, calm neural, relieving alcoholic intoxication, prevent the function of neural dementia disease.Glutathion has antioxidation, eliminates interior free yl, deferring senility.Y-oryzanol reduces serum total cholesterol, content of triglyceride, reduces cholesterol and is digesting and assimilating at the deposition of tremulous pulse, suppression cholesterol, has antioxidation, defying age goes free radical feature.Y-ferulic acid regulation vegetative nerve, promotes growth, improves function of intestinal canal, antithrombus formation, ultra-violet radiation resisting, protects skin.N-dehydrogenation ceramide has the function that suppression melanin generates, and improves skin activity.
The primary efficacy of brown rice tea of the present invention has: the brown rice tea effect of purifying the blood and decomposition cholesterol, and blood can be allowed to circulate in blood vessel more smoothly, can prophylaxis of hypertension and apoplexy.If blood is unimpeded, nutrient and oxygen that delivery system comprises are sufficient, and natural whole body each portion organ will be healthy, and immunocompetence will strengthen and reach prophylactic effect.It addition, brown rice tea promotes that urine is unimpeded.Brown rice tea is the most natural diuretic, has the effect enhanced metabolism, and discharges nutrient and the toxin of internal surplus, the function of more helpful pancreas excreting insulin, can reduce blood glucose, is the optimal dietary cure beverage of diabetics.Brown rice tea promotes that stool is unimpeded, and brown rice is because containing the abundantest natural plant fibre, contributing to discharging enteral stool, prevention large intestine, rectal cancer and colon cancer.
Elaborate a lot of detail in the above description so that fully understanding the present invention.But above description is only presently preferred embodiments of the present invention, the present invention can implement to be much different from alternate manner described here, and therefore the present invention is not limited by disclosed above being embodied as.The most any those skilled in the art are without departing under technical solution of the present invention ambit, technical solution of the present invention is made many possible variations and modification by the method and the technology contents that all may utilize the disclosure above, or is revised as the Equivalent embodiments of equivalent variations.Every content without departing from technical solution of the present invention, the technical spirit of the foundation present invention, to any simple modification made for any of the above embodiments, equivalent variations and modification, all still falls within the range of technical solution of the present invention protection.
Claims (4)
1. a brown rice tea, it is characterised in that including that green tea, selenium-rich brown rice, Yunnan Radix Et Rhizoma Fagopyri Tatarici and Flos Osmanthi Fragrantis, described green tea content are 60%-70%, described selenium-rich brown rice content is 15%-25%, and described Yunnan Radix Et Rhizoma Fagopyri Tatarici content is 10%-15%, and described Flos Osmanthi Fragrantis content is 0.5%-1%；
Specifically comprise the following steps that
A) raw material is prepared: green tea, selenium-rich brown rice, Yunnan Radix Et Rhizoma Fagopyri Tatarici and Flos Osmanthi Fragrantis；
B) green tea, selenium-rich brown rice, Yunnan Radix Et Rhizoma Fagopyri Tatarici and Flos Osmanthi Fragrantis are dried respectively；
C) green tea, selenium-rich brown rice, Yunnan Radix Et Rhizoma Fagopyri Tatarici and Flos Osmanthi Fragrantis are carried out coarse pulverization respectively；
D) it is mixed in proportion after green tea, selenium-rich brown rice, Yunnan Radix Et Rhizoma Fagopyri Tatarici and Flos Osmanthi Fragrantis being pulverized；
E) mixed material is packed；
F) packaged brown rice tea is carried out irradiation, sterilizing；
G) by the brown rice tea kept dry after sterilizing；
Described green tea, described selenium-rich brown rice, described Yunnan Radix Et Rhizoma Fagopyri Tatarici and described Flos Osmanthi Fragrantis are respectively adopted microwave and are dried；Described green tea, the baking temperature of described Flos Osmanthi Fragrantis are less than 80 DEG C, and described selenium-rich brown rice, the baking temperature of described Yunnan Radix Et Rhizoma Fagopyri Tatarici are less than 100 DEG C；Raw material after described green tea, described selenium-rich brown rice, described Yunnan Radix Et Rhizoma Fagopyri Tatarici and described Flos Osmanthi Fragrantis are pulverized is mixed in following ratio: described green tea content is 60%-70%, described selenium-rich brown rice content is 15%-25%, described Yunnan Radix Et Rhizoma Fagopyri Tatarici content is 10%-15%, and described Flos Osmanthi Fragrantis content is 0.5%-1%；Described irradiation, sterilizing use cobalt-60 radiation mode to carry out sterilizing.
2. the manufacture method of brown rice tea as claimed in claim 1, it is characterised in that described green tea, described selenium-rich brown rice, described Yunnan Radix Et Rhizoma Fagopyri Tatarici and described Flos Osmanthi Fragrantis carry out coarse pulverization with blade type pulverizer respectively.
3. the manufacture method of brown rice tea as claimed in claim 1, it is characterised in that the fineness that described green tea, described selenium-rich brown rice, described Yunnan Radix Et Rhizoma Fagopyri Tatarici are pulverized is 40-60 mesh, and the fineness that described Flos Osmanthi Fragrantis is pulverized is 10-20 mesh.
4. the manufacture method of brown rice tea as claimed in claim 1, it is characterised in that packaging uses pouch-packaged, and every bag 2-3 gram, the nonwoven gauze little side bag of outer band cotton thread is packed.
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104489181A (en) * | 2014-11-22 | 2015-04-08 | 郭欢 | Health rye selenium-enriched tea and preparation method thereof |
| CN105248788A (en) * | 2015-11-25 | 2016-01-20 | 昆明市农业科学研究院 | Tartary buckwheat leaf tea |
| CN106615466B (en) * | 2016-12-29 | 2018-01-12 | 广州米夫得生物科技有限公司 | A kind of nourishing the liver health sobering-up tea, preparation method and applications |
| CN107087700A (en) * | 2017-05-27 | 2017-08-25 | 石门县月岭君山金银花专业合作社 | Three high drop honeysuckle tea |
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