CN103141607A - Anti-fatigue instant dark green tea drink and preparation method thereof - Google Patents
Anti-fatigue instant dark green tea drink and preparation method thereof Download PDFInfo
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- CN103141607A CN103141607A CN 201310077919 CN201310077919A CN103141607A CN 103141607 A CN103141607 A CN 103141607A CN 201310077919 CN201310077919 CN 201310077919 CN 201310077919 A CN201310077919 A CN 201310077919A CN 103141607 A CN103141607 A CN 103141607A
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Abstract
The invention relates to the field of health-care foods, and provides anti-fatigue instant dark green tea. The tea comprises the following raw materials in parts by weight: 50 to 60 parts of dark green tea, 8 to 10 parts of apricot kernels, 2 to 5 parts of honey, 2 to 5 parts of hawthorn, 5 to 8 parts of chrysanthemum, 5 to 8 parts of dateplum persimmon, 2 to 5 parts of acanthopanax, and 2 to 5 parts of royal jelly. A preparation method of the anti-fatigue instant dark green tea comprises the following steps of: A, weighing dark green tea, chrysanthemum and acanthopanax, and performing microwave treatment; B, selecting high-quality apricot kernels, hawthorn and dateplum persimmon; C, mixing the raw materials in step A and step B, and performing ultramicro treatment to obtain tea powder; and D, adding honey and royal jelly into the tea powder, uniformly stirring, frying the powder by using a food powder frying machine, frying for 50 to 60 minutes for each pot, standing and naturally cooling, and packaging to obtain a finished product of which the moisture content is not more than 5 percent. The dark green tea drink can be drunk directly, tastes fine and smooth, and has the health-care effects of resisting fatigue, reducing blood fat, blood pressure and blood sugar, preventing cardiovascular diseases and delaying senescence.
Description
Technical field
The present invention relates to field of health care food, be specifically related to a kind of antifatigue instant dark tea and preparation method thereof.
Background technology
Tired the most direct and the most objectively performance be the decline of exercise tolerance, a kind of disease phenomenon that confirmed fatigue has become puzzlement mankind normal operation and lived.For a long time, numerous scholars expect to search out a kind of safe, effective, good recipe that have no side effect and come the generation of effective delay fatigue and the elimination that accelerates fatigue.And theine has the function of " refresh oneself and recover from fatigue, the diuresis that makes eye bright, the heat-clearing of relieving summer heat ".
Sugar is the significant energy source of musculature.Sugar deposit in body comprises inose unit, liver glycogen and blood sugar three classes.It is a large amount of that to studies show that motion causes in the flue always simultaneous with the exhaustion of inose unit.Black tea can be kept after motion the liver glycogen of mouse and inose unit content, thereby provides energy reserve preferably for body.
Black tea has unique advantage aspect health-care efficacy, compare with synthetic drug, has expense cheap, has no side effect, and drinks every day not only and can eliminate fatigue, more can replenish other nutritional labelings of health comprehensively.
CN201210123931.1, name is called the application for a patent for invention of " a kind of bitter buckwheat instant tea and preparation method thereof ", discloses a kind of bitter buckwheat instant tea and preparation method thereof.This instant tea is comprised of the raw material of following quality percentage composition: bitter buckwheat 90-95%, black tea 2 ~ 7% and auxiliary material 1.5 ~ 3%; Described auxiliary material is comprised of sweet osmanthus and 2 kinds of raw materials of chrysanthemum, and wherein the mass ratio of sweet osmanthus and chrysanthemum is (1 ~ 2): (0.5 ~ 1).Preparation process is as follows: bitter buckwheat cleaning, drying and frying, black tea and auxiliary material be through Microwave Treatment, with the composite mixing of various raw materials by ultra-fine grinding and get final product.Instant tea raw material in this patent application do not embody the features and advantages of black tea, and raw material is single take bitter buckwheat as main, and taste is pained, does not have the effect of antifatigue.
Summary of the invention
The invention provides a kind of instant dark tea with anti-fatigue effect, not only Instant Drinks are convenient, instant capacity is good, delicate mouthfeel, the health-care efficacy that also have antifatigue, reducing blood lipid, hypotensive, hypoglycemic, angiocardiopathy preventing, delays senility.
For achieving the above object, the present invention adopts following technical scheme:
A kind of antifatigue instant dark tea is characterized in that: the raw material proportioning is 2 ~ 5 parts of 50 ~ 60 parts of black tea, 8 ~ 10 parts, almond, 2 ~ 5 parts of honey, 2 ~ 5 parts of hawthorn, 5 ~ 8 parts of chrysanthemums, 5 ~ 8 parts of dateplum persimmons, 2 ~ 5 parts of wilsoniis and royal jelly.
A kind of preparation method of antifatigue instant dark tea, concrete operation step is as follows:
A takes black tea, chrysanthemum and wilsonii by above-mentioned proportioning, then carries out Microwave Treatment;
B chooses almond, hawthorn and the dateplum persimmon of high-quality by above-mentioned proportioning;
C mixes A step and B step gained raw material, and then ultra micro becomes the tea powder;
D adds honey and royal jelly in the tea powder, after stirring, use the food powder-frying machine that powder is stir-fried, and every pot stir-fried 50-60 minute, parked nature cooling, rear packed products, and the moisture of finished product is no more than 5%.
The microwave treatment time of described A step is 5 ~ 10 minutes.
The ultra micro of described C step becomes 325 purpose tea powder.
The temperature that stir-fries of described D step is 90 ~ 100 ℃.
Beneficial effect of the present invention is:
1, instant dark tea selection of the present invention is multiple has the food materials of antifatigue effect as raw material, and the proportioning of each raw material of arranged rational, the health-care efficacy that makes product have antifatigue, reducing blood lipid, hypotensive, hypoglycemic, angiocardiopathy preventing, delay senility.
2, preparation method of the present invention when stir-frying the tea powder, controls and stir-fries the time at 50-60 minute, and the moisture of finished product is no more than 5%, has guaranteed that finished product is easy to preserve, delicate mouthfeel, and be easy to brew.
3, preparation method of the present invention is when carrying out Microwave Treatment to black tea, chrysanthemum and wilsonii, and controlling the processing time is 5 ~ 10 minutes, and the processing time is short, keeps the effective ingredient of tealeaves not lose, and sterilization energy savings again simultaneously thoroughly.
4, the preparation method's of the present invention one-tenth powder of sampling tea is 325 orders, has further guaranteed the rapidly-soluble character of tea powder.
5, preparation method of the present invention is when stir-frying the tea powder, and the characteristic for food materials in raw material of the present invention is controlled at 90 ~ 100 ℃ with temperature, avoids high temperature to stir-fry destroying the nutriment in food materials, causes the loss of active ingredient.
The specific embodiment
Below in conjunction with the specific embodiment, essentiality content of the present invention is described in further detail.
Embodiment 1
A kind of antifatigue instant dark tea, the raw material proportioning is 2 parts of 50 parts of black tea, 8 parts, almond, 2 parts of honey, 2 parts of hawthorn, 5 parts of chrysanthemums, 5 parts of dateplum persimmons, 2 parts of wilsoniis and royal jelly.
Embodiment 2
A kind of antifatigue instant dark tea, the raw material proportioning is 5 parts of 60 parts of black tea, 10 parts, almond, 5 parts of honey, 5 parts of hawthorn, 8 parts of chrysanthemums, 8 parts of dateplum persimmons, 5 parts of wilsoniis and royal jelly.
Embodiment 3
A kind of antifatigue instant dark tea, the raw material proportioning is 4 parts of 55 parts of black tea, 9 parts, almond, 3 parts of honey, 4 parts of hawthorn, 6 parts of chrysanthemums, 7 parts of dateplum persimmons, 3 parts of wilsoniis and royal jelly.
Embodiment 4
A kind of antifatigue instant dark tea, the raw material proportioning is 3 parts of 54 parts of black tea, 9 parts, almond, 4 parts of honey, 3 parts of hawthorn, 7 parts of chrysanthemums, 6 parts of dateplum persimmons, 4 parts of wilsoniis and royal jelly.
Embodiment 5
A kind of antifatigue instant dark tea, the raw material proportioning is 4 parts of 58 parts of black tea, 8 parts, almond, 3 parts of honey, 3 parts of hawthorn, 6 parts of chrysanthemums, 6 parts of dateplum persimmons, 4 parts of wilsoniis and royal jelly.
Embodiment 6
On the basis of embodiment 3:
A kind of preparation method of antifatigue instant dark tea, concrete operation step is as follows:
A takes black tea, chrysanthemum and wilsonii by above-mentioned proportioning, then carries out Microwave Treatment;
B chooses almond, hawthorn and the dateplum persimmon of high-quality by above-mentioned proportioning;
C mixes A step and B step gained raw material, and then ultra micro becomes the tea powder;
D adds honey and royal jelly in the tea powder, after stirring, use the food powder-frying machine that powder is stir-fried, and every pot stir-fried 50 minutes, parked nature cooling, rear packed products, and the moisture of finished product is 5%.
Embodiment 7
On the basis of embodiment 3:
A kind of preparation method of antifatigue instant dark tea, concrete operation step is as follows:
A takes black tea, chrysanthemum and wilsonii by above-mentioned proportioning, then carries out Microwave Treatment;
B chooses almond, hawthorn and the dateplum persimmon of high-quality by above-mentioned proportioning;
C mixes A step and B step gained raw material, and then ultra micro becomes the tea powder;
D adds honey and royal jelly in the tea powder, after stirring, use the food powder-frying machine that powder is stir-fried, and every pot stir-fried 60 minutes, parked nature cooling, rear packed products, and the moisture of finished product is 4%.
The microwave treatment time of described A step is 5 minutes.
Embodiment 8
On the basis of embodiment 3:
A kind of preparation method of antifatigue instant dark tea, concrete operation step is as follows:
A takes black tea, chrysanthemum and wilsonii by above-mentioned proportioning, then carries out Microwave Treatment;
B chooses almond, hawthorn and the dateplum persimmon of high-quality by above-mentioned proportioning;
C mixes A step and B step gained raw material, and then ultra micro becomes the tea powder;
D adds honey and royal jelly in the tea powder, after stirring, use the food powder-frying machine that powder is stir-fried, and every pot stir-fried 55 minutes, parked nature cooling, rear packed products, and the moisture of finished product is 3.5%.
The microwave treatment time of described A step is 10 minutes.
The ultra micro of described C step becomes 325 purpose tea powder.
Embodiment 9
On the basis of embodiment 3:
A kind of preparation method of antifatigue instant dark tea, concrete operation step is as follows:
A takes black tea, chrysanthemum and wilsonii by above-mentioned proportioning, then carries out Microwave Treatment;
B chooses almond, hawthorn and the dateplum persimmon of high-quality by above-mentioned proportioning;
C mixes A step and B step gained raw material, and then ultra micro becomes the tea powder;
D adds honey and royal jelly in the tea powder, after stirring, use the food powder-frying machine that powder is stir-fried, and every pot stir-fried 52 minutes, parked nature cooling, rear packed products, and the moisture of finished product is 4.2%.
The microwave treatment time of described A step is 6 minutes.
The ultra micro of described C step becomes 325 purpose tea powder.
The temperature that stir-fries of described D step is 90 ℃.
Embodiment 10
On the basis of embodiment 3:
A kind of preparation method of antifatigue instant dark tea, concrete operation step is as follows:
A takes black tea, chrysanthemum and wilsonii by above-mentioned proportioning, then carries out Microwave Treatment;
B chooses almond, hawthorn and the dateplum persimmon of high-quality by above-mentioned proportioning;
C mixes A step and B step gained raw material, and then ultra micro becomes the tea powder;
D adds honey and royal jelly in the tea powder, after stirring, use the food powder-frying machine that powder is stir-fried, and every pot stir-fried 58 minutes, parked nature cooling, rear packed products, and the moisture of finished product is 2.5%.
The microwave treatment time of described A step is 7 minutes.
The ultra micro of described C step becomes 325 purpose tea powder.
The temperature that stir-fries of described D step is 100 ℃.
Embodiment 11
On the basis of embodiment 3:
A kind of preparation method of antifatigue instant dark tea, concrete operation step is as follows:
A takes black tea, chrysanthemum and wilsonii by above-mentioned proportioning, then carries out Microwave Treatment;
B chooses almond, hawthorn and the dateplum persimmon of high-quality by above-mentioned proportioning;
C mixes A step and B step gained raw material, and then ultra micro becomes the tea powder;
D adds honey and royal jelly in the tea powder, after stirring, use the food powder-frying machine that powder is stir-fried, and every pot stir-fried 56 minutes, parked nature cooling, rear packed products, and the moisture of finished product is 2%.
The microwave treatment time of described A step is 8 minutes.
The ultra micro of described C step becomes 325 purpose tea powder.
The temperature that stir-fries of described D step is 95 ℃.
Embodiment 12
On the basis of embodiment 3:
A kind of preparation method of antifatigue instant dark tea, concrete operation step is as follows:
A takes black tea, chrysanthemum and wilsonii by above-mentioned proportioning, then carries out Microwave Treatment;
B chooses almond, hawthorn and the dateplum persimmon of high-quality by above-mentioned proportioning;
C mixes A step and B step gained raw material, and then ultra micro becomes the tea powder;
D adds honey and royal jelly in the tea powder, after stirring, use the food powder-frying machine that powder is stir-fried, and every pot stir-fried 56 minutes, parked nature cooling, rear packed products, and the moisture of finished product is 3%.
The microwave treatment time of described A step is 9 minutes.
The ultra micro of described C step becomes 325 purpose tea powder.
The temperature that stir-fries of described D step is 93 ℃.
Claims (5)
1. antifatigue instant dark tea is characterized in that: the raw material proportioning is 2 ~ 5 parts of 50 ~ 60 parts of black tea, 8 ~ 10 parts, almond, 2 ~ 5 parts of honey, 2 ~ 5 parts of hawthorn, 5 ~ 8 parts of chrysanthemums, 5 ~ 8 parts of dateplum persimmons, 2 ~ 5 parts of wilsoniis and royal jelly.
2. the preparation method of a kind of antifatigue instant dark tea according to claim 1, it is characterized in that: concrete operation step is as follows:
A takes black tea, chrysanthemum and wilsonii by above-mentioned proportioning, then carries out Microwave Treatment;
B chooses almond, hawthorn and the dateplum persimmon of high-quality by above-mentioned proportioning;
C mixes A step and B step gained raw material, and then ultra micro becomes the tea powder;
D adds honey and royal jelly in the tea powder, after stirring, use the food powder-frying machine that powder is stir-fried, and every pot stir-fried 50-60 minute, parked nature cooling, rear packed products, and the moisture of finished product is no more than 5%.
3. the preparation method of a kind of antifatigue instant dark tea according to claim 2, it is characterized in that: the microwave treatment time of described A step is 5 ~ 10 minutes.
4. the preparation method of a kind of antifatigue instant dark tea according to claim 2, it is characterized in that: the ultra micro of described C step becomes 325 purpose tea powder.
5. the preparation method of a kind of antifatigue instant dark tea according to claim 2, it is characterized in that: the temperature that stir-fries of described D step is 90 ~ 100 ℃.
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| Application Number | Priority Date | Filing Date | Title |
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| CN 201310077919 CN103141607A (en) | 2013-03-12 | 2013-03-12 | Anti-fatigue instant dark green tea drink and preparation method thereof |
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| CN 201310077919 CN103141607A (en) | 2013-03-12 | 2013-03-12 | Anti-fatigue instant dark green tea drink and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112931654A (en) * | 2021-03-19 | 2021-06-11 | 广东省农业科学院茶叶研究所 | Tea composition with cough relieving effect and application thereof in preparation of tea bag |
| CN112931653A (en) * | 2021-03-19 | 2021-06-11 | 广东省农业科学院茶叶研究所 | Tea beverage composition with antioxidant effect and application thereof in preparing tea bag |
-
2013
- 2013-03-12 CN CN 201310077919 patent/CN103141607A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112931654A (en) * | 2021-03-19 | 2021-06-11 | 广东省农业科学院茶叶研究所 | Tea composition with cough relieving effect and application thereof in preparation of tea bag |
| CN112931653A (en) * | 2021-03-19 | 2021-06-11 | 广东省农业科学院茶叶研究所 | Tea beverage composition with antioxidant effect and application thereof in preparing tea bag |
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Application publication date: 20130612 |