CN103636863A - Persimmon leaf and strigose hydrangea leaf tea and preparation method thereof - Google Patents
Persimmon leaf and strigose hydrangea leaf tea and preparation method thereof Download PDFInfo
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- CN103636863A CN103636863A CN201310640230.XA CN201310640230A CN103636863A CN 103636863 A CN103636863 A CN 103636863A CN 201310640230 A CN201310640230 A CN 201310640230A CN 103636863 A CN103636863 A CN 103636863A
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Abstract
The invention discloses persimmon leaf and strigose hydrangea leaf tea and a preparation method thereof. The preparation method comprises the steps of firstly, selecting excellent-quality fresh tender leaves or buds of persimmon and strigose hydrangea in April, respectively cleaning with clear water, removing leaf stalks, airing water on the surfaces of the leaves; secondly, respectively carrying out green removing in a microwave green removing machine; thirdly, uniformly mixing the persimmon leaves and strigose hydrangea leaves which are subjected green removing according to a ratio of 8:2, twisting in a twisting machine for 15min and then sending to a vacuum microwave baking oven for being baked; and finally packaging to the persimmon leaf and strigose hydrangea leaf tea. The persimmon leaf and strigose hydrangea leaf tea has the advantages that the effects of the persimmon leaves and the strigose hydrangea leaves are organically combined, thus the taste of the tea is improved, the defects of single tea making and single taste are overcome; the nutritive value is high, the persimmon leaves which have pharmaceutical value and the strigose hydrangea leaves are combined to make the tea, thus the persimmon leaf and strigose hydrangea leaf tea has multiple nutrients and multiple functions; by using vacuum microwave low-temperature quick baking, the loss of the nutritional ingredients and the brightness of the apparent color are effectively protected.
Description
Technical field
The present invention relates to tealeaves, specifically Folium Kaki, sweet tea and preparation method thereof.
Background technology
Persimmon is the fruit that China north and south all extensively distributes, however people Folium Kaki is but seldom utilized, only minority area useful it for tealeaves, serve as beverage.Modern science analysis is found, leaf of Diospyros kaki L.f is except containing appreciable protein, amino acid and multivitamin, also have choline, rutin and tannin, there is antibacterial, anti-inflammatory, invigorate blood circulation, step-down, lipopenicillinase, antitumaous effect, the vitamin C that particularly it contains can reach 1800mg/100g, far above common fruits and vegetables.Its energy Vitamin C is sick, prevents and treats bronchitis, anti-cancer, anticancer.At present, existing people has developed functional food and the medicine that persimmon leaf tea etc. is prevented and treated artery sclerosis, hypertension, coronary heart disease.If with Folium Kaki decoction or wash water open and work as tea-drinking, also there is the effect that promotes body metabolism, reduces blood pressure, increases coronary blood flow and relieving cough and reducing sputum.The contained tannin of Folium Kaki is quite high, affects mouthfeel, need add seasoning and process, and adjusts well and just can make good to eat functional food, becomes the good health food that the mankind prevent and treat " ciril disease ".
Sweet tea is containing abundant nutriment and the necessary trace element of human body.In sweet tea, be rich in 18 seed amino acids, every 100 grams of dry products are containing 331.54 milligrams of total amino acid contents, particularly in sweet tea, be rich in human body necessary, human body can not generate, 8 seed amino acids that can only absorb from food.Mainly contain calcium 0.84%, zinc 105.5mg/kg, germanium 5.5 μ g/kg, selenium 17.94 μ g/kg, and the multiple element such as potassium, magnesium, phosphorus, iron, sodium, copper, chromium, strontium, lithium, containing the noxious material such as arsenic aluminium, dizzy containing producing, palpitate quickly, palpitaition, anxiety irritability, Psychological inadaptability, interference sleep, etc. the caffeine of side effect; Wherein contained germanium, selenium etc., be all better than general green tea and Ilex Latifolia Thunb.
There is no at present the record of preparing tea with this two Plants combination, is to be all prepared tealeaves with persimmon leaf or sweet tea single variety now.Persimmon leaf tea mouthfeel is single, pained highly seasoned; Sweet tea is too sweet greasy again, and mouthfeel is not good.
Summary of the invention
The object of the invention is for overcoming the deficiencies in the prior art, and a kind of Folium Kaki, sweet tea tea and preparation method thereof are provided.This tea combines the effect of Folium Kaki and sweet tea, has promoted the mouthfeel of tea, overcomes single tea making, the defect that mouthfeel is single, and nutritive value is higher.
The technical scheme that realizes the object of the invention is:
A preparation method for Folium Kaki, sweet tea tea, comprises the steps:
(1) pluck: choose persimmon and fresh tender leaf or the bud of sweet tea high-quality in April, the vitamin of tender leaf and other nutritional labelings are high, and quality and mouthfeel are good simultaneously;
(2) clean: the tender leaf of the persimmon of having plucked and sweet tea or bud are cleaned with clear water respectively, removed leaf stalk, dry surperficial moisture;
(3) complete: cleaned Folium Kaki and sweet tea are placed in respectively to microwave de-enzyming machine, and the temperature that completes is 115 ℃, fixation time 2 minutes; By completing, keep persimmon leaf and sweet tea bright-colored, the oxidizing ferment in disorganize, prevents that the nutritional labeling in Folium Kaki and sweet tea is destroyed;
(4) knead: the ratio by the Folium Kaki completing and sweet tea by weight=8 ︰ 2 mixes, and puts into kneading machine kneading 15 minutes;
(5) dry: the Folium Kaki of kneading and sweet tea are put into baking tray, evenly spread out, send in vacuum microwave baking box and toast, at vacuum <-0.08MPa, under baking box temperature 45 C, baking 90min;
(6) packing: the tea of baked Folium Kaki, sweet tea is weighed to bag distribution packaging; Or the tea of baked Folium Kaki, sweet tea is pulverized and made tea in bag.
The present invention, by the scientific matching to Folium Kaki and sweet tea, has effectively promoted the mouthfeel of tea, has solved the single tea making separately of Folium Kaki and sweet tea, the defect that mouthfeel is poor; In addition, the present invention adopts microwave de-enzyming and vacuum microwave baking, has effectively protected the nutritional labeling of Folium Kaki and sweet tea, and has kept the color and luster of fresh Folium Kaki and sweet tea.
The specific embodiment
Embodiment
Choose fresh tender leaf or the bud of high-quality of 80 kilograms of persimmons and 20 kilograms of sweet tea, with clear water, clean, remove leaf stalk, dry surperficial moisture.Cleaned Folium Kaki and sweet tea are placed in to microwave de-enzyming machine, and the temperature that completes is 115 ℃, completes 2 minutes.Ratio by the Folium Kaki completing and sweet tea by weight 8:2 mixes, and puts into kneading machine kneading 15 minutes.The Folium Kaki of kneading and sweet tea are put into baking tray, evenly spread out, put in vacuum microwave baking box and toast, under vacuum <-0.08MPa condition, oven temperature is controlled at 45 ℃, baking time 90min.The tea of baked Folium Kaki, sweet tea is weighed to bag distribution packaging.
Claims (3)
1. a preparation method for Folium Kaki, sweet tea tea, comprises harvesting, completes, kneads, dries, and it is characterized in that:
Described harvesting is to choose persimmon and fresh tender leaf or the bud of sweet tea high-quality in April;
Described completing is that cleaned Folium Kaki and sweet tea are placed in respectively to microwave de-enzyming machine, and the temperature that completes is 115 ℃, fixation time 2 minutes;
Described kneading is that the ratio by weight 8 ︰ 2 mixes by the Folium Kaki completing and sweet tea, puts into kneading machine kneading 15 minutes;
Described oven dry is that the Folium Kaki of kneading and sweet tea are put into baking tray, evenly spreads out, sends in vacuum microwave baking box and toasts, and under vacuum <-0.08MPa condition, baking box temperature is controlled at 45 ℃, baking 90min.
2. preparation method according to claim 1, is characterized in that: the tea of baked Folium Kaki, sweet tea is pulverized and made tea in bag.
3. the Folium Kaki of preparing by the preparation method described in claim 1 or 2, sweet tea tea.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210559016.7 | 2012-12-14 | ||
| CN2012105590167A CN103039658A (en) | 2012-12-21 | 2012-12-21 | Persimmon leaf and sweet tea leaf tea and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103636863A true CN103636863A (en) | 2014-03-19 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012105590167A Pending CN103039658A (en) | 2012-12-14 | 2012-12-21 | Persimmon leaf and sweet tea leaf tea and preparation method thereof |
| CN201310640230.XA Pending CN103636863A (en) | 2012-12-14 | 2013-12-04 | Persimmon leaf and strigose hydrangea leaf tea and preparation method thereof |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2012105590167A Pending CN103039658A (en) | 2012-12-14 | 2012-12-21 | Persimmon leaf and sweet tea leaf tea and preparation method thereof |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104663988A (en) * | 2015-03-11 | 2015-06-03 | 德宏州天佑科技开发有限公司 | Preparation method for moringa oleifera health tea |
| CN105153252A (en) * | 2015-09-30 | 2015-12-16 | 桂林益元素生物科技有限公司 | Method for extracting rubusoside from strigose hydrangea leaves |
| CN107197995A (en) * | 2016-03-18 | 2017-09-26 | 溆浦县君健中药材专业合作社 | A kind of processing method of Pasania cuspidata particle |
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| CN107549346A (en) * | 2017-09-19 | 2018-01-09 | 佛山市金骏康健康科技有限公司 | A kind of Pasania cuspidata Sweet tea and all even hair peak complex tea and its preparation method and application of extract |
| CN107581309A (en) * | 2017-09-27 | 2018-01-16 | 江苏千药堂国医研究院有限公司 | A kind of health protection tea and preparation method thereof |
| CN111034827B (en) * | 2020-03-04 | 2023-09-12 | 婺源县龙坞山蜡梅专业合作社 | Tea containing Chimonanthus nitens and preparation method thereof |
| CN111972527A (en) * | 2020-08-21 | 2020-11-24 | 贵州省生物研究所 | Preparation method of lithocarpus polystachyus rehd combined tea |
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| JPS5237079B2 (en) * | 1975-01-23 | 1977-09-20 | ||
| CN101273743A (en) * | 2007-03-26 | 2008-10-01 | 三得利株式会社 | Blended tea beverage packed in container |
| KR20090039525A (en) * | 2007-10-18 | 2009-04-22 | (주)아모레퍼시픽 | Green tea mixed with korean herbs and the method for preparing thereof |
| CN102138600A (en) * | 2010-09-28 | 2011-08-03 | 阳城县析城山土特产开发有限公司 | Persimmon leaf tea and preparation method |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101138375A (en) * | 2007-10-24 | 2008-03-12 | 中国热带农业科学院香料饮料研究所 | Preparation method of scented tea of polished glutinous rice |
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- 2012-12-21 CN CN2012105590167A patent/CN103039658A/en active Pending
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2013
- 2013-12-04 CN CN201310640230.XA patent/CN103636863A/en active Pending
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| JPS5237079B2 (en) * | 1975-01-23 | 1977-09-20 | ||
| CN101273743A (en) * | 2007-03-26 | 2008-10-01 | 三得利株式会社 | Blended tea beverage packed in container |
| KR20090039525A (en) * | 2007-10-18 | 2009-04-22 | (주)아모레퍼시픽 | Green tea mixed with korean herbs and the method for preparing thereof |
| CN102138600A (en) * | 2010-09-28 | 2011-08-03 | 阳城县析城山土特产开发有限公司 | Persimmon leaf tea and preparation method |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104663988A (en) * | 2015-03-11 | 2015-06-03 | 德宏州天佑科技开发有限公司 | Preparation method for moringa oleifera health tea |
| CN105153252A (en) * | 2015-09-30 | 2015-12-16 | 桂林益元素生物科技有限公司 | Method for extracting rubusoside from strigose hydrangea leaves |
| CN107197995A (en) * | 2016-03-18 | 2017-09-26 | 溆浦县君健中药材专业合作社 | A kind of processing method of Pasania cuspidata particle |
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| CN103039658A (en) | 2013-04-17 |
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Application publication date: 20140319 |