CN103636863A - Persimmon leaf and strigose hydrangea leaf tea and preparation method thereof - Google Patents

Persimmon leaf and strigose hydrangea leaf tea and preparation method thereof Download PDF

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Publication number
CN103636863A
CN103636863A CN201310640230.XA CN201310640230A CN103636863A CN 103636863 A CN103636863 A CN 103636863A CN 201310640230 A CN201310640230 A CN 201310640230A CN 103636863 A CN103636863 A CN 103636863A
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CN
China
Prior art keywords
tea
leaf
persimmon
leaves
sweet tea
Prior art date
Application number
CN201310640230.XA
Other languages
Chinese (zh)
Inventor
刘樟艳
吕光政
彭军
叶勇
黄秋洁
梁昌祥
Original Assignee
桂林普兰德生物科技有限公司
桂林植提空间科技有限责任公司
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Priority to CN201210559016.7 priority Critical
Priority to CN2012105590167A priority patent/CN103039658A/en
Application filed by 桂林普兰德生物科技有限公司, 桂林植提空间科技有限责任公司 filed Critical 桂林普兰德生物科技有限公司
Publication of CN103636863A publication Critical patent/CN103636863A/en

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Abstract

The invention discloses persimmon leaf and strigose hydrangea leaf tea and a preparation method thereof. The preparation method comprises the steps of firstly, selecting excellent-quality fresh tender leaves or buds of persimmon and strigose hydrangea in April, respectively cleaning with clear water, removing leaf stalks, airing water on the surfaces of the leaves; secondly, respectively carrying out green removing in a microwave green removing machine; thirdly, uniformly mixing the persimmon leaves and strigose hydrangea leaves which are subjected green removing according to a ratio of 8:2, twisting in a twisting machine for 15min and then sending to a vacuum microwave baking oven for being baked; and finally packaging to the persimmon leaf and strigose hydrangea leaf tea. The persimmon leaf and strigose hydrangea leaf tea has the advantages that the effects of the persimmon leaves and the strigose hydrangea leaves are organically combined, thus the taste of the tea is improved, the defects of single tea making and single taste are overcome; the nutritive value is high, the persimmon leaves which have pharmaceutical value and the strigose hydrangea leaves are combined to make the tea, thus the persimmon leaf and strigose hydrangea leaf tea has multiple nutrients and multiple functions; by using vacuum microwave low-temperature quick baking, the loss of the nutritional ingredients and the brightness of the apparent color are effectively protected.

Description

A kind of Folium Kaki, sweet tea tea and preparation method thereof

Technical field

The present invention relates to tealeaves, specifically Folium Kaki, sweet tea and preparation method thereof.

Background technology

Persimmon is the fruit that China north and south all extensively distributes, however people Folium Kaki is but seldom utilized, only minority area useful it for tealeaves, serve as beverage.Modern science analysis is found, leaf of Diospyros kaki L.f is except containing appreciable protein, amino acid and multivitamin, also have choline, rutin and tannin, there is antibacterial, anti-inflammatory, invigorate blood circulation, step-down, lipopenicillinase, antitumaous effect, the vitamin C that particularly it contains can reach 1800mg/100g, far above common fruits and vegetables.Its energy Vitamin C is sick, prevents and treats bronchitis, anti-cancer, anticancer.At present, existing people has developed functional food and the medicine that persimmon leaf tea etc. is prevented and treated artery sclerosis, hypertension, coronary heart disease.If with Folium Kaki decoction or wash water open and work as tea-drinking, also there is the effect that promotes body metabolism, reduces blood pressure, increases coronary blood flow and relieving cough and reducing sputum.The contained tannin of Folium Kaki is quite high, affects mouthfeel, need add seasoning and process, and adjusts well and just can make good to eat functional food, becomes the good health food that the mankind prevent and treat " ciril disease ".

Sweet tea is containing abundant nutriment and the necessary trace element of human body.In sweet tea, be rich in 18 seed amino acids, every 100 grams of dry products are containing 331.54 milligrams of total amino acid contents, particularly in sweet tea, be rich in human body necessary, human body can not generate, 8 seed amino acids that can only absorb from food.Mainly contain calcium 0.84%, zinc 105.5mg/kg, germanium 5.5 μ g/kg, selenium 17.94 μ g/kg, and the multiple element such as potassium, magnesium, phosphorus, iron, sodium, copper, chromium, strontium, lithium, containing the noxious material such as arsenic aluminium, dizzy containing producing, palpitate quickly, palpitaition, anxiety irritability, Psychological inadaptability, interference sleep, etc. the caffeine of side effect; Wherein contained germanium, selenium etc., be all better than general green tea and Ilex Latifolia Thunb.

There is no at present the record of preparing tea with this two Plants combination, is to be all prepared tealeaves with persimmon leaf or sweet tea single variety now.Persimmon leaf tea mouthfeel is single, pained highly seasoned; Sweet tea is too sweet greasy again, and mouthfeel is not good.

Summary of the invention

The object of the invention is for overcoming the deficiencies in the prior art, and a kind of Folium Kaki, sweet tea tea and preparation method thereof are provided.This tea combines the effect of Folium Kaki and sweet tea, has promoted the mouthfeel of tea, overcomes single tea making, the defect that mouthfeel is single, and nutritive value is higher.

The technical scheme that realizes the object of the invention is:

A preparation method for Folium Kaki, sweet tea tea, comprises the steps:

(1) pluck: choose persimmon and fresh tender leaf or the bud of sweet tea high-quality in April, the vitamin of tender leaf and other nutritional labelings are high, and quality and mouthfeel are good simultaneously;

(2) clean: the tender leaf of the persimmon of having plucked and sweet tea or bud are cleaned with clear water respectively, removed leaf stalk, dry surperficial moisture;

(3) complete: cleaned Folium Kaki and sweet tea are placed in respectively to microwave de-enzyming machine, and the temperature that completes is 115 ℃, fixation time 2 minutes; By completing, keep persimmon leaf and sweet tea bright-colored, the oxidizing ferment in disorganize, prevents that the nutritional labeling in Folium Kaki and sweet tea is destroyed;

(4) knead: the ratio by the Folium Kaki completing and sweet tea by weight=8 ︰ 2 mixes, and puts into kneading machine kneading 15 minutes;

(5) dry: the Folium Kaki of kneading and sweet tea are put into baking tray, evenly spread out, send in vacuum microwave baking box and toast, at vacuum <-0.08MPa, under baking box temperature 45 C, baking 90min;

(6) packing: the tea of baked Folium Kaki, sweet tea is weighed to bag distribution packaging; Or the tea of baked Folium Kaki, sweet tea is pulverized and made tea in bag.

The present invention, by the scientific matching to Folium Kaki and sweet tea, has effectively promoted the mouthfeel of tea, has solved the single tea making separately of Folium Kaki and sweet tea, the defect that mouthfeel is poor; In addition, the present invention adopts microwave de-enzyming and vacuum microwave baking, has effectively protected the nutritional labeling of Folium Kaki and sweet tea, and has kept the color and luster of fresh Folium Kaki and sweet tea.

The specific embodiment

Embodiment

Choose fresh tender leaf or the bud of high-quality of 80 kilograms of persimmons and 20 kilograms of sweet tea, with clear water, clean, remove leaf stalk, dry surperficial moisture.Cleaned Folium Kaki and sweet tea are placed in to microwave de-enzyming machine, and the temperature that completes is 115 ℃, completes 2 minutes.Ratio by the Folium Kaki completing and sweet tea by weight 8:2 mixes, and puts into kneading machine kneading 15 minutes.The Folium Kaki of kneading and sweet tea are put into baking tray, evenly spread out, put in vacuum microwave baking box and toast, under vacuum <-0.08MPa condition, oven temperature is controlled at 45 ℃, baking time 90min.The tea of baked Folium Kaki, sweet tea is weighed to bag distribution packaging.

Claims (3)

1. a preparation method for Folium Kaki, sweet tea tea, comprises harvesting, completes, kneads, dries, and it is characterized in that:
Described harvesting is to choose persimmon and fresh tender leaf or the bud of sweet tea high-quality in April;
Described completing is that cleaned Folium Kaki and sweet tea are placed in respectively to microwave de-enzyming machine, and the temperature that completes is 115 ℃, fixation time 2 minutes;
Described kneading is that the ratio by weight 8 ︰ 2 mixes by the Folium Kaki completing and sweet tea, puts into kneading machine kneading 15 minutes;
Described oven dry is that the Folium Kaki of kneading and sweet tea are put into baking tray, evenly spreads out, sends in vacuum microwave baking box and toasts, and under vacuum <-0.08MPa condition, baking box temperature is controlled at 45 ℃, baking 90min.
2. preparation method according to claim 1, is characterized in that: the tea of baked Folium Kaki, sweet tea is pulverized and made tea in bag.
3. the Folium Kaki of preparing by the preparation method described in claim 1 or 2, sweet tea tea.
CN201310640230.XA 2012-12-14 2013-12-04 Persimmon leaf and strigose hydrangea leaf tea and preparation method thereof CN103636863A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
CN201210559016.7 2012-12-14
CN2012105590167A CN103039658A (en) 2012-12-21 2012-12-21 Persimmon leaf and sweet tea leaf tea and preparation method thereof

Publications (1)

Publication Number Publication Date
CN103636863A true CN103636863A (en) 2014-03-19

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104663988A (en) * 2015-03-11 2015-06-03 德宏州天佑科技开发有限公司 Preparation method for moringa oleifera health tea
CN105153252A (en) * 2015-09-30 2015-12-16 桂林益元素生物科技有限公司 Method for extracting rubusoside from strigose hydrangea leaves

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CN104106671A (en) * 2013-04-20 2014-10-22 贵州都云毛尖茶叶有限公司 Black tea processing technology
CN103416560A (en) * 2013-08-14 2013-12-04 梁青 Spherical persimmon bud tea processing technology
CN103518905A (en) * 2013-09-26 2014-01-22 全椒贡菊园茶厂 Preparation method for wild jujube leaf tea
CN104286315A (en) * 2014-10-30 2015-01-21 贵州新大农业发展有限公司 Wild sweat tea processing flow
CN104663982A (en) * 2015-02-06 2015-06-03 桂林双象生物科技有限公司 Compound tea of Adinandra nitida Merr.ex H.L.Li tea and sweet tea and preparation method for compound tea
CN104705444A (en) * 2015-04-09 2015-06-17 宁德市畲家金闽红茶叶有限公司 Green tea for reducing hypertension, hyperlipidemia and hyperglycemia and preparation method of green tea
CN105053301A (en) * 2015-08-07 2015-11-18 广西南宁派腾科技有限公司 Composite persimmon leaf tea and preparation method thereof
CN106260351A (en) * 2016-08-19 2017-01-04 铜仁市金农绿色农业科技有限公司 A kind of Herba Dendrobii tea preparation method
CN107549346A (en) * 2017-09-19 2018-01-09 佛山市金骏康健康科技有限公司 A kind of Pasania cuspidata Sweet tea and all even hair peak complex tea and its preparation method and application of extract
CN107581309A (en) * 2017-09-27 2018-01-16 江苏千药堂国医研究院有限公司 A kind of health protection tea and preparation method thereof

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CN102138600A (en) * 2010-09-28 2011-08-03 阳城县析城山土特产开发有限公司 Persimmon leaf tea and preparation method

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CN104663988A (en) * 2015-03-11 2015-06-03 德宏州天佑科技开发有限公司 Preparation method for moringa oleifera health tea
CN105153252A (en) * 2015-09-30 2015-12-16 桂林益元素生物科技有限公司 Method for extracting rubusoside from strigose hydrangea leaves

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