CN105053301A - Composite persimmon leaf tea and preparation method thereof - Google Patents
Composite persimmon leaf tea and preparation method thereof Download PDFInfo
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Abstract
The invention relates to the field of tea leaf preparation, in particular to a composite persimmon leaf tea and a preparation method thereof. The preparation method comprises the following steps: separately weighing persimmon leaves and mulberry leaves, cleaning the weighed persimmon leaves and the weighed mulberry leaves, sunning the cleaned persimmon leaves and the cleaned mulberry leaves, mixing and squeezing the sunned persimmon leaves, the sunned mulberry leaves and gordon euryale seeds for 10-30 minutes, and then adding rubus multibracteatus, mixing the rubus multibracteatus, the squeezed persimmon leaves, the squeezed mulberry leaves and the squeezed gordon euryale seeds so as to obtain a mixture, performing fermentation treatment on the mixture for 1-4 hours; repeatedly performing squeezing and fermentation treatment for 3-10 times so as to obtain fermented tea leaves; mixing the fermented tea leaves and shaped tea leaves so as to obtain mixed tea leaves; and frying and roasting the mixed tea leaves so as to obtain the composite persimmon leaf tea. The compounding ratio in parts by weight of the gordon euryale seeds to the rubus multibracteatus is strictly controlled, and besides, a reasonable technological process is adopted, so that the composite persimmon leaf tea disclosed by the invention has the advantages of being good in mouth feel, high in medicinal and edible value, good in health care effect and particularly outstanding in the efficacies of resisting and preventing cancer; besides, the technical parameters of the technology method are easy to control, requirements for raw materials are low, the sources of the raw materials are wide, technological operations are simple, and the economic benefits are high.
Description
Technical field
The present invention relates to tealeaves preparation field, be specifically related to a kind of compound Folium Kaki tea and preparation method thereof.
Background technology
Radix Rubi Multibracteati belongs to the rose family, has the effect of heat-clearing, dampness removing, hemostasis, and its source is wide, and the whole year can adopt, and process is simple, delicious flavour, and record according to " Guizhou herbal medicine ", Radix Rubi Multibracteati has the medical value controlling dysentery, flu, fracture.
Gorgon fruit belongs to Nymphaeceae, there is reinforcing the kidney and controlling noctural emission, tonifying spleen stopping leak, the anti-old effect of anti-cancer, measure according to science, every 100g Gorgon fruit is containing protein 8.3g, dietary fiber 0.9g, wherein, various trace elements, niacin, riboflavin, thiamine is also rich in, wherein, protein is the important source material of building and repairing health, is to regulate metabolic system and immune important substance; Dietary fiber, as the indispensable material of health diet, can clean wall of digestive, and then strengthens digestive function, simultaneously can dilute and accelerate removing of carcinogen and noxious material; B family vitamin can suppress activity of cholinesterase, promotes cytothesis, has the effect strengthening skin health; So Gorgon fruit has the value of good medicine-food two-purpose.
Tea, as Chinese tradition drink, is constantly modified for meeting human wants, creates, so the research about tea also needs the relevant personnel to study further.
It is reported, during Folium Kaki decoction, there is the effect of metabolism promoting, further, in Folium Kaki, ascorbic content is far above common fruit, vegetables, therefore it has effect of anti-cancer and cancer-preventing, at present, the Vitamin C content of Folium Kaki tea is higher than the Vitamin C content tens of common tea or tens times, but the research of Folium Kaki tea is still immature, also needs the relevant personnel to study.
The patent No. is that " a kind of Folium Kaki tea powder and preparation method thereof " of CN201410625027.X discloses and a kind of in Folium Kaki, add tannase carry out enzymolysis, fermentation technique is utilized to obtain the method for Folium Kaki tea powder, its preparation technology is simple, consuming time short, but its raw material is single and require high, process is complicated, is unfavorable for development and the production of Folium Kaki tea.
The patent No. is that " a kind of Folium Kaki, sweet tea tea and preparation method thereof " of CN201210559016.7 discloses a kind of method for preparing tea utilizing vacuum microwave low temperature quick baking, it has evaded the problem that mouthfeel is single, raw material is single, but its equipment requirement is high, financial cost large, is unfavorable for the popularization of Folium Kaki tea.
The present inventor is engaged in the research work that tea makes field for many years, in conjunction with theory of traditional Chinese medical science, for compound Folium Kaki tea process technology provides a kind of new approaches.
Summary of the invention
In order to solve the above-mentioned technical problem existed in prior art, the invention provides one and Gorgon fruit, Radix Rubi Multibracteati are entered tea, preparing the compound Folium Kaki tea of a kind of high-quality and high nutrient.
Present invention also offers a kind of preparation method of compound Folium Kaki tea simultaneously.
Be achieved particular by following technical scheme:
A kind of compound Folium Kaki tea, is characterized in that, parts by weight of raw materials proportioning is 38-400 part Folium Kaki, 26-220 part mulberry leaf, 4-50 part Radix Rubi Multibracteati, the shaping tealeaves of 30-200 part, weight portion be less than the eighth Gorgon fruit of Radix Rubi Multibracteati weight portion.
The Gorgon fruit that described parts by weight of raw materials proportioning is 52-320 part Folium Kaki, 30-198 part mulberry leaf, 5-39 part Radix Rubi Multibracteati, the shaping tealeaves of 45-150 part, weight portion are less than Radix Rubi Multibracteati weight portion 1/12nd.
The Gorgon fruit that described parts by weight of raw materials proportioning is 203 parts of Folium Kakis, 110 parts of mulberry leaf, 17 parts of Radix Rubi Multibracteatis, 98 portions of shaping tealeaves, weight portion are Radix Rubi Multibracteati weight portion 1/21st.
Described Radix Rubi Multibracteati be szechwan raspberry root or leaf, Radix Rubi Multibracteati fruit, Radix Rubi Multibracteati complete stool any one.
A kind of preparation method of compound Folium Kaki tea, after the steps include: Folium Kaki, mulberry leaf to carry out respectively taking by above-mentioned weight, clean, shining green grass or young crops, Folium Kaki, mulberry leaf, Gorgon fruit are proceeded to squeezer, carry out squeezing 10-30min, after adding the Radix Rubi Multibracteati mixing of above-mentioned weight portion, carry out fermentation process 1-4h, carried out above-mentioned squeezing, fermentation process 3-10 time, obtain fermented tea; Carry out stir-fry roasting by after fermented tea, the mixing of shaping tealeaves, obtain compound Folium Kaki tea.
Described shaping tealeaves is the one in high-quality green tea, Iron Guanyin, Pu'er.
Described solarization green grass or young crops is that to carry out shining blue or green process under Folium Kaki, mulberry leaf being positioned over respectively natural lighting be < 20% to moisture.
In described solarization green grass or young crops process, every 10min once turns.
Described stir-fry roasting is that the mixing tealeaves of fermented tea and shaping tealeaves is fried roasting to moisture is 0.1-4%.
Described stir-fry roasting is control temperature is 20-100 DEG C, and preferred control temperature is 35-75 DEG C.
Beneficial effect of the present invention
The present invention is by adopting Folium Kaki, mulberry leaf, shaping tealeaves, Radix Rubi Multibracteati, Gorgon fruit to be that a kind of compound Folium Kaki tea prepared by raw material, make to there occurs concerted reaction between each group of material, and the strict proportioning controlling Radix Rubi Multibracteati and Gorgon fruit, more improve the nutritional labeling structure of compound Folium Kaki tea, and then enhance the health-care efficacy of compound Folium Kaki tea, especially make vitamin C in Folium Kaki tea, the content of B family vitamin significantly improves, wherein, the Vitamin C content of tea exceeds Vitamin C content order of magnitude of Folium Kaki, so being of high nutritive value of Folium Kaki tea.
The nutritional labeling that Folium Kaki tea enriches plays their effect fully, anti-cancer and cancer-preventing contrast test is carried out in conjunction with to compound Folium Kaki tea of the present invention, high-quality green tea, Iron Guanyin, Pu'er, can release, compound Folium Kaki tea of the present invention has good anti-cancer and cancer-preventing effect, so Folium Kaki tea has high medicine price cheating value.
Compound Folium Kaki tea of the present invention is by the control of process conditions, make its tea polyphenols material lower than about 15% of general Folium Kaki tea content, tea polyphenols material is the main cause of millet paste astringent taste, polyphenol content reduces, the astringent taste of millet paste reduces thereupon, and then promote millet paste mouthfeel, so the taste good of Folium Kaki tea.
Detailed description of the invention
Below in conjunction with concrete embodiment, further restriction is done to technical scheme of the present invention, but claimed scope is not only confined to done description.
Embodiment 1
A kind of compound Folium Kaki tea, is characterized in that, the Gorgon fruit that parts by weight of raw materials proportioning is 384 parts of Folium Kakis, 30 parts of mulberry leaf, 47 parts of Radix Rubi Multibracteatis, 65 portions of shaping tealeaves, weight portion are 1 times of Radix Rubi Multibracteati weight portion.
Described Radix Rubi Multibracteati is Radix Rubi Multibracteati fruit.
A kind of preparation method of compound Folium Kaki tea, after the steps include: Folium Kaki, mulberry leaf to carry out respectively taking by above-mentioned weight, clean, shining green grass or young crops, Folium Kaki, mulberry leaf, Gorgon fruit are proceeded to squeezer, carry out squeezing 28min, after adding Radix Rubi Multibracteati mixing, carry out fermentation process 3h, carried out above-mentioned squeezing, fermentation process 5 times, obtain fermented tea; Carry out stir-fry roasting by after fermented tea, the mixing of shaping tealeaves, obtain compound Folium Kaki tea.
Described shaping tealeaves is high-quality green tea.
Described solarization green grass or young crops is that to carry out shining blue or green process under Folium Kaki, mulberry leaf being positioned over respectively natural lighting be 18% to moisture.
In described solarization green grass or young crops process, every 10min once turns.
Described stir-fry roasting is that the mixing tealeaves of fermented tea and shaping tealeaves is fried roasting to moisture is 2%.
Described stir-fry roasting is control temperature is 84 DEG C.
Embodiment 2
A kind of compound Folium Kaki tea, is characterized in that, the Gorgon fruit that parts by weight of raw materials proportioning is 40 parts of Folium Kakis, 215 parts of mulberry leaf, 26 parts of Radix Rubi Multibracteatis, 40 portions of shaping tealeaves, weight portion are 1/3rd of Radix Rubi Multibracteati weight portion.
Described Radix Rubi Multibracteati is szechwan raspberry root or leaf.
A kind of preparation method of compound Folium Kaki tea, after the steps include: Folium Kaki, mulberry leaf to carry out respectively taking by above-mentioned weight, clean, shining green grass or young crops, Folium Kaki, mulberry leaf, Gorgon fruit are proceeded to squeezer, carry out squeezing 13min, after adding Radix Rubi Multibracteati mixing, carry out fermentation process 1.5h, carried out above-mentioned squeezing, fermentation process 8 times, obtain fermented tea; Carry out stir-fry roasting by after fermented tea, the mixing of shaping tealeaves, obtain compound Folium Kaki tea.
Described shaping tealeaves is Pu'er.
Described solarization green grass or young crops is that to carry out shining blue or green process under Folium Kaki, mulberry leaf being positioned over respectively natural lighting be 14% to moisture.
In described solarization green grass or young crops process, every 10min once turns.
Described stir-fry roasting is that the mixing tealeaves of fermented tea and shaping tealeaves is fried roasting to moisture is 0.3%.
Described stir-fry roasting is control temperature is 27 DEG C.
Embodiment 3
A kind of compound Folium Kaki tea, is characterized in that, the Gorgon fruit that parts by weight of raw materials proportioning is 155 parts of Folium Kakis, 78 parts of mulberry leaf, 46 parts of Radix Rubi Multibracteatis, 110 portions of shaping tealeaves, weight portion are 1/9th of Radix Rubi Multibracteati weight portion.
Described Radix Rubi Multibracteati is szechwan raspberry root or leaf.
A kind of preparation method of compound Folium Kaki tea, after the steps include: Folium Kaki, mulberry leaf to carry out respectively taking by above-mentioned weight, clean, shining green grass or young crops, Folium Kaki, mulberry leaf, Gorgon fruit are proceeded to squeezer, carry out squeezing 19min, after adding Radix Rubi Multibracteati mixing, carry out fermentation process 2.5h, carried out above-mentioned squeezing, fermentation process 6 times, obtain fermented tea; Carry out stir-fry roasting by after fermented tea, the mixing of shaping tealeaves, obtain compound Folium Kaki tea.
Described shaping tealeaves is high-quality green tea.
Described solarization green grass or young crops is that to carry out shining blue or green process under Folium Kaki, mulberry leaf being positioned over respectively natural lighting be 11% to moisture.
In described solarization green grass or young crops process, every 10min once turns.
Described stir-fry roasting is that the mixing tealeaves of fermented tea and shaping tealeaves is fried roasting to moisture is 1%.
Described stir-fry roasting is control temperature is 40 DEG C.
Embodiment 4
A kind of compound Folium Kaki tea, is characterized in that, the Gorgon fruit that parts by weight of raw materials proportioning is 307 parts of Folium Kakis, 53 parts of mulberry leaf, 31 parts of Radix Rubi Multibracteatis, 101 portions of shaping tealeaves, weight portion are 1/16th of Radix Rubi Multibracteati weight portion.
Described Radix Rubi Multibracteati is Radix Rubi Multibracteati complete stool.
A kind of preparation method of compound Folium Kaki tea, after the steps include: Folium Kaki, mulberry leaf to carry out respectively taking by above-mentioned weight, clean, shining green grass or young crops, Folium Kaki, mulberry leaf, Gorgon fruit are proceeded to squeezer, carry out squeezing 23min, after adding Radix Rubi Multibracteati mixing, carry out fermentation process 3h, carried out above-mentioned squeezing, fermentation process 7 times, obtain fermented tea; Carry out stir-fry roasting by after fermented tea, the mixing of shaping tealeaves, obtain compound Folium Kaki tea.
Described shaping tealeaves is Iron Guanyin.
Described solarization green grass or young crops is that to carry out shining blue or green process under Folium Kaki, mulberry leaf being positioned over respectively natural lighting be 7% to moisture.
In described solarization green grass or young crops process, every 10min once turns.
Described stir-fry roasting is that the mixing tealeaves of fermented tea and shaping tealeaves is fried roasting to moisture is 2.8%.
Described stir-fry roasting is control temperature is 69 DEG C.
Embodiment 5
A kind of compound Folium Kaki tea, is characterized in that, the Gorgon fruit that parts by weight of raw materials proportioning is 87 parts of Folium Kakis, 61 parts of mulberry leaf, 10 parts of Radix Rubi Multibracteatis, 112 portions of shaping tealeaves, weight portion are 1/25th of Radix Rubi Multibracteati weight portion.
Described Radix Rubi Multibracteati is Radix Rubi Multibracteati fruit.
A kind of preparation method of compound Folium Kaki tea, after the steps include: Folium Kaki, mulberry leaf to carry out respectively taking by above-mentioned weight, clean, shining green grass or young crops, Folium Kaki, mulberry leaf, Gorgon fruit are proceeded to squeezer, carry out squeezing 29min, after adding Radix Rubi Multibracteati mixing, carry out fermentation process 3.5h, carried out above-mentioned squeezing, fermentation process 5 times, obtain fermented tea; Carry out stir-fry roasting by after fermented tea, the mixing of shaping tealeaves, obtain compound Folium Kaki tea.
Described shaping tealeaves is Iron Guanyin.
Described solarization green grass or young crops is that to carry out shining blue or green process under Folium Kaki, mulberry leaf being positioned over respectively natural lighting be 5% to moisture.
In described solarization green grass or young crops process, every 10min once turns.
Described stir-fry roasting is that the mixing tealeaves of fermented tea and shaping tealeaves is fried roasting to moisture is 0.5%.
Described stir-fry roasting is control temperature is 72 DEG C.
Embodiment 6
A kind of compound Folium Kaki tea, is characterized in that, the Gorgon fruit that parts by weight of raw materials proportioning is 138 parts of Folium Kakis, 201 parts of mulberry leaf, 33 parts of Radix Rubi Multibracteatis, 65 portions of shaping tealeaves, weight portion are the seventy points of Radix Rubi Multibracteati weight portion.
Described Radix Rubi Multibracteati is Radix Rubi Multibracteati fruit.
A kind of preparation method of compound Folium Kaki tea, after the steps include: Folium Kaki, mulberry leaf to carry out respectively taking by above-mentioned weight, clean, shining green grass or young crops, Folium Kaki, mulberry leaf, Gorgon fruit are proceeded to squeezer, carry out squeezing 15min, after adding Radix Rubi Multibracteati mixing, carry out fermentation process 1h, carried out above-mentioned squeezing, fermentation process 3 times, obtain fermented tea; Carry out stir-fry roasting by after fermented tea, the mixing of shaping tealeaves, obtain compound Folium Kaki tea.
Described shaping tealeaves is the one in high-quality green tea, Iron Guanyin, Pu'er, tribute tea.
Described solarization green grass or young crops is that to carry out shining blue or green process under Folium Kaki, mulberry leaf being positioned over respectively natural lighting be 2% to moisture.
In described solarization green grass or young crops process, every 10min once turns.
Described stir-fry roasting is that the mixing tealeaves of fermented tea and shaping tealeaves is fried roasting to moisture is 1%.
Described stir-fry roasting is control temperature is 95 DEG C.
Embodiment 7
A kind of compound Folium Kaki tea, is characterized in that, the centesimal Gorgon fruit that parts by weight of raw materials proportioning is 213 parts of Folium Kakis, 140 parts of mulberry leaf, 30 parts of Radix Rubi Multibracteatis, 55 portions of shaping tealeaves, weight portion are Radix Rubi Multibracteati weight portion.
Described Radix Rubi Multibracteati is any one of Radix Rubi Multibracteati complete stool.
A kind of preparation method of compound Folium Kaki tea, after the steps include: Folium Kaki, mulberry leaf to carry out respectively taking by above-mentioned weight, clean, shining green grass or young crops, Folium Kaki, mulberry leaf, Gorgon fruit are proceeded to squeezer, carry out squeezing 26min, after adding Radix Rubi Multibracteati mixing, carry out fermentation process 2.5h, carried out above-mentioned squeezing, fermentation process 7 times, obtain fermented tea; Carry out stir-fry roasting by after fermented tea, the mixing of shaping tealeaves, obtain compound Folium Kaki tea.
Described shaping tealeaves is Pu'er.
Described solarization green grass or young crops is that to carry out shining blue or green process under Folium Kaki, mulberry leaf being positioned over respectively natural lighting be 13% to moisture.
In described solarization green grass or young crops process, every 10min once turns.
Described stir-fry roasting is that the mixing tealeaves of fermented tea and shaping tealeaves is fried roasting to moisture is 2.7%.
Described stir-fry roasting is control temperature is 34 DEG C.
Test example 1:
First small white mouse 22 is got, and be divided into 11 groups, often organize two, and the process of x-ray bombardment cancerization is carried out to the navel of every small white mouse, and carry out blank 1 experimental group respectively, blank 2 experimental group, blank 3 experimental group, blank 4 experimental group, embodiment 1 experimental group, embodiment 2 experimental group, embodiment 3 experimental group, embodiment 4 experimental group, embodiment 5 experimental group, embodiment 6 experimental group, embodiment 7 experimental group, the small white mouse of its empty 1-4 experimental group drinks plain boiled water respectively, high-quality green tea, Iron Guanyin, Pu'er, embodiment 1-7 experimental group drinks the tea that compound Folium Kaki tea prepared by above-described embodiment 1-7 brews respectively, wherein, each group of small white mouse amount of drinking water is identical, and feed the conventional feed of raising equivalent, after 15 days, observe small white mouse navel cell mobilization situation, as shown in table 1 below:
Table 1
Result is shown as can be seen from the data of upper table, the phagocyte of embodiment 1-7 experimental group small white mouse enlivens than the phagocyte of blank 1 experimental group small white mouse, similar with the phagocyte active degree of blank 2,3,4 experimental group small white mouses, by observing cancerization cell mobilization degree, can obtain, the cancerization cell of embodiment 1-7 experimental group small white mouse is weak compared with the cancerization cell mobilization degree of blank assay group small white mouse haply.
Thus, compound Folium Kaki tea of the present invention can strengthen cytophagous active degree, reduces the active degree of cancer cell, and then reaches the effect of anti-cancer and cancer-preventing.
Claims (8)
1. a compound Folium Kaki tea, is characterized in that, parts by weight of raw materials proportioning is 38-400 part Folium Kaki, 26-220 part mulberry leaf, 4-50 part Radix Rubi Multibracteati, the shaping tealeaves of 30-200 part, weight portion are less than the eighth Gorgon fruit of Radix Rubi Multibracteati weight portion.
2. compound Folium Kaki tea as claimed in claim 1, it is characterized in that, described parts by weight of raw materials proportioning is 52-320 part Folium Kaki, Gorgon fruit that 30-198 part mulberry leaf, 5-39 part Radix Rubi Multibracteati, the shaping tealeaves of 45-150 part, weight portion are less than Radix Rubi Multibracteati weight portion 1/12nd.
3. compound Folium Kaki tea as claimed in claim 1, is characterized in that, the Gorgon fruit that described parts by weight of raw materials proportioning is 203 parts of Folium Kakis, 110 parts of mulberry leaf, 17 parts of Radix Rubi Multibracteatis, 98 portions of shaping tealeaves, weight portion are Radix Rubi Multibracteati weight portion 1/21st.
4. the compound Folium Kaki tea as described in any one of claim 1-3, is characterized in that, described Radix Rubi Multibracteati be szechwan raspberry root or leaf, Radix Rubi Multibracteati fruit, Radix Rubi Multibracteati complete stool any one.
5. the preparation method of the compound Folium Kaki tea as described in any one of claim 1-3, it is characterized in that, after the steps include: Folium Kaki, mulberry leaf to carry out respectively taking by above-mentioned weight, clean, shining green grass or young crops, Folium Kaki, mulberry leaf, Gorgon fruit are proceeded to squeezer, carry out squeezing 10-30min, after adding Radix Rubi Multibracteati mixing, carry out fermentation process 1-4h, carried out above-mentioned squeezing, fermentation process 3-10 time, obtained fermented tea; Carry out stir-fry roasting by after fermented tea, the mixing of shaping tealeaves, obtain compound Folium Kaki tea.
6. the preparation method of compound Folium Kaki tea as claimed in claim 5, is characterized in that, described solarization green grass or young crops is that to carry out under Folium Kaki, mulberry leaf being positioned over respectively natural lighting shining blue or green process be < 20% to moisture.
7. the preparation method of compound Folium Kaki tea as claimed in claim 6, is characterized in that, in described solarization green grass or young crops process, every 10min once turns.
8. the preparation method of compound Folium Kaki tea as claimed in claim 5, is characterized in that, described stir-fry roasting is that the mixing tealeaves of fermented tea and shaping tealeaves is fried roasting to moisture is 0.1-4%.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039658A (en) * | 2012-12-21 | 2013-04-17 | 桂林普兰德生物科技有限公司 | Persimmon leaf and sweet tea leaf tea and preparation method thereof |
| CN104186772A (en) * | 2014-08-04 | 2014-12-10 | 贵州省普定县印象朵贝贡茶专业合作社 | Ginkgo tea and preparation method thereof |
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Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103039658A (en) * | 2012-12-21 | 2013-04-17 | 桂林普兰德生物科技有限公司 | Persimmon leaf and sweet tea leaf tea and preparation method thereof |
| CN104186772A (en) * | 2014-08-04 | 2014-12-10 | 贵州省普定县印象朵贝贡茶专业合作社 | Ginkgo tea and preparation method thereof |
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| Title |
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| 张耕等: "《常用中药毒性研究进展及应用》", 30 September 2013, 湖北科学技术出版社 * |
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Application publication date: 20151118 |