CN102987242A - Cress fine dried noodles and preparation method thereof - Google Patents

Abstract

The invention discloses cress fine dried noodles and a preparation method thereof. The cress fine dried noodles comprise the following materials in parts by weight: 30-35 parts of wheat flour, 3-5 parts of pumpkin juice, 4-6 parts of cress, 1-3 part(s) of acanthopanax, 2-3 parts of radix puerariae, 2-4 parts of agrocybe aegerita, 1-3 part(s) of cedrela sinensis, 2-4 parts of mizuna mustard, 1-3 part(s) of rhodiola rosea, 3-5 parts of blueberry leaves, 0.8-1.2 part(s) of glossy privet fruits, 1-3 part(s) of polygonatum, 2-4 parts of pitaya flowers, 0.7-1.2 part(s) of pseudo-ginseng, 1-3 part(s) of semen cassia, 1-3 part(s) of rheum officinale, 0.6-1.0 part of edible iodine salt and 25-35 parts of soft ware. The cress fine dried noodles provided by the invention are reasonable in compatibility; and the natural color and flavor of the produced cress fine dried noodles can be kept without pigments and color fixatives, and thus the health performance and quality of the fined dried noodles are improved. Moreover, the cress, the acanthopanax, the radix puerariae, the rhodiola rosea, the blueberry leaves, the glossy privet fruits, the radix polygonati officinalis, the pitaya flowers, the pseudo-ginseng, the semen cassia and the rheum officinale are added into the cress fine dried noodles, so that the cress fine dried noodles have the functions of reducing cholesterol and preventing arteriosclerosis. Besides, the agrocybe cylindracea, the cedrela sinensis and the mizuna mustard have abundant nutrition and high cellulose content, and the cress fine dried noodles can be suitable for people of all ages.

Description

A kind of Chinese celery vermicelli and preparation method thereof

Technical field

The present invention relates to a kind of Chinese celery vermicelli and preparation method thereof, belong to food processing field.

Background technology

Noodles are that people's diet commonly used is a kind of, can make different flavor, all-ages, but existing noodles people pay attention to its nutritive value especially, now cooperate the helpful Chinese herbal medicine of health and invigorant to the eater, at present, indigestion, appetite poor crowd exist greatly, and a kind of Chinese celery vermicelli and preparation method thereof now are provided.

Summary of the invention

The object of the present invention is to provide a kind of Chinese celery vermicelli and preparation method thereof, cooperation of the present invention is reasonable, on the basis of not using pigment and color stabilizer, make the Chinese celery vermicelli of production can keep natural color and luster, local flavor, improve health performance and the organoleptic quality of vermicelli, and added Chinese celery, wilsonii, the root of kudzu vine, rhodiola root, blueberry leaf, the fruit of glossy privet, radix polygonati officinalis, the overlord spends, pseudo-ginseng, cassia seed and rheum officinale, have and reduce cholesterol and prevent the effect such as the strong sample sclerosis of artery, agrocybe, Chinese toon, capital water dish is nutritious, content of cellulose is high, and is all-ages edible.

The present invention adopts following technical scheme to achieve these goals:

The Chinese celery vermicelli, the weight portion of its constitutive material is: wheat flour 30-35 part, Pumpkin Juice 3-5 part, Chinese celery 4-6 part, wilsonii 1-3 part, root of kudzu vine 2-3 part, agrocybe 2-4 part, Chinese toon 1-3 part, capital water dish 2-4 part, rhodiola root 1-3 part, blueberry leaf 3-5 part, fruit of glossy privet 0.8-1.2 part, radix polygonati officinalis 1-3 part, overlord spend 2-4 part, pseudo-ginseng 0.7-1.2 part, cassia seed 1-3 part, rheum officinale 1-3 part, edible iodized salt 0.6-1.0 part and soft water 25-35 part.

The Chinese celery vermicelli, the weight portion of its constitutive material is: 32 parts of wheat flours, 4 parts of Pumpkin Juice, 5 parts of Chinese celeries, 2 parts of wilsoniis, 2.5 parts of the roots of kudzu vine, 3 parts of agrocybes, 2 parts in Chinese toon, 3 parts of capital water dishes, 2 parts of rhodiola roots, 4 parts of blueberry leafs, 1 part of the fruit of glossy privet, 2 parts of radix polygonati officinalis, overlord spend 30 parts of 3 parts, 1 part of pseudo-ginseng, 2 parts of cassia seeds, 2 parts of rheum officinales, 0.8 part of edible iodized salt and soft water.

The preparation method of Chinese celery vermicelli may further comprise the steps:

(1) preliminary treatment: the weight portion by constitutive material takes by weighing each raw material, then Chinese celery, wilsonii, the root of kudzu vine, agrocybe, Chinese toon, capital water dish, rhodiola root, blueberry leaf, the fruit of glossy privet, radix polygonati officinalis, overlord are spent, pseudo-ginseng, cassia seed and rheum officinale pulverize, and obtains mixed powder;

(2) raw material mixes: the mixed powder of step (1) is added in the wheat flour of certain part by weight, and add Pumpkin Juice, behind the premixed 5-10min, then add soft water and edible iodized salt, mix and blend obtains compound;

(3) compound of step (2) is waken up face, pressure surface, chopping processed, and the face time of waking up is 10-15min; The final drying oven dry gets final product.

Beneficial effect of the present invention:

Cooperation of the present invention is reasonable, on the basis of not using pigment and color stabilizer, make the Chinese celery vermicelli of production can keep natural color and luster, local flavor, improve health performance and the organoleptic quality of vermicelli, and added that Chinese celery, wilsonii, the root of kudzu vine, rhodiola root, blueberry leaf, the fruit of glossy privet, radix polygonati officinalis, overlord are spent, pseudo-ginseng, cassia seed and rheum officinale, have and reduce cholesterol and prevent the effect such as the strong sample sclerosis of artery, agrocybe, Chinese toon, capital water dish are nutritious, content of cellulose is high, and is all-ages edible.

The specific embodiment

Embodiment 1:The Chinese celery vermicelli, the weight portion of its constitutive material is: wheat flour 30-35 part, Pumpkin Juice 3-5 part, Chinese celery 4-6 part, wilsonii 1-3 part, root of kudzu vine 2-3 part, agrocybe 2-4 part, Chinese toon 1-3 part, capital water dish 2-4 part, rhodiola root 1-3 part, blueberry leaf 3-5 part, fruit of glossy privet 0.8-1.2 part, radix polygonati officinalis 1-3 part, overlord spend 2-4 part, pseudo-ginseng 0.7-1.2 part, cassia seed 1-3 part, rheum officinale 1-3 part, edible iodized salt 0.6-1.0 part and soft water 25-35 part.

The preparation method of Chinese celery vermicelli may further comprise the steps:

(1) preliminary treatment: the weight portion by constitutive material takes by weighing each raw material, then Chinese celery, wilsonii, the root of kudzu vine, agrocybe, Chinese toon, capital water dish, rhodiola root, blueberry leaf, the fruit of glossy privet, radix polygonati officinalis, overlord are spent, pseudo-ginseng, cassia seed and rheum officinale pulverize, and obtains mixed powder;

(2) raw material mixes: the mixed powder of step (1) is added in the wheat flour of certain part by weight, and add Pumpkin Juice, behind the premixed 5-10min, then add soft water and edible iodized salt, mix and blend obtains compound;

(3) compound of step (2) is waken up face, pressure surface, chopping processed, and the face time of waking up is 10-15min; The final drying oven dry gets final product.

Chinese celery vermicelli of the present invention can be used for the supplemental treatment of hyperlipemic patients, take 300 grams every day, and minute morning and evening is edible, and after three months, blood lipids index drops to and normally reaches 30%, and blood lipids index descender reaches more than 95%.

Claims (3)

1. Chinese celery vermicelli, it is characterized in that the weight portion of its constitutive material is: wheat flour 30-35 part, Pumpkin Juice 3-5 part, Chinese celery 4-6 part, wilsonii 1-3 part, root of kudzu vine 2-3 part, agrocybe 2-4 part, Chinese toon 1-3 part, capital water dish 2-4 part, rhodiola root 1-3 part, blueberry leaf 3-5 part, fruit of glossy privet 0.8-1.2 part, radix polygonati officinalis 1-3 part, overlord spend 2-4 part, pseudo-ginseng 0.7-1.2 part, cassia seed 1-3 part, rheum officinale 1-3 part, edible iodized salt 0.6-1.0 part and soft water 25-35 part.

2. Chinese celery vermicelli according to claim 1 is characterized in that the weight portion of its constitutive material is: 32 parts of wheat flours, 4 parts of Pumpkin Juice, 5 parts of Chinese celeries, 2 parts of wilsoniis, 2.5 parts of the roots of kudzu vine, 3 parts of agrocybes, 2 parts in Chinese toon, 3 parts of capital water dishes, 2 parts of rhodiola roots, 4 parts of blueberry leafs, 1 part of the fruit of glossy privet, 2 parts of radix polygonati officinalis, overlord spend 30 parts of 3 parts, 1 part of pseudo-ginseng, 2 parts of cassia seeds, 2 parts of rheum officinales, 0.8 part of edible iodized salt and soft water.

3. the preparation method of Chinese celery vermicelli as claimed in claim 1 is characterized in that may further comprise the steps:

(1) preliminary treatment: the weight portion by constitutive material takes by weighing each raw material, then Chinese celery, wilsonii, the root of kudzu vine, agrocybe, Chinese toon, capital water dish, rhodiola root, blueberry leaf, the fruit of glossy privet, radix polygonati officinalis, overlord are spent, pseudo-ginseng, cassia seed and rheum officinale pulverize, and obtains mixed powder;

(2) raw material mixes: the mixed powder of step (1) is added in the wheat flour of certain part by weight, and add Pumpkin Juice, behind the premixed 5-10min, then add soft water and edible iodized salt, mix and blend obtains compound;

(3) compound of step (2) is waken up face, pressure surface, chopping processed, and the face time of waking up is 10-15min; The final drying oven dry gets final product.