CN103598284A

CN103598284A - Waxberry and red bean bread

Info

Publication number: CN103598284A
Application number: CN201310482219.5A
Authority: CN
Inventors: 鲁奎
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-10-16
Filing date: 2013-10-16
Publication date: 2014-02-26

Abstract

Disclosed is a waxberry and red bean bread. The waxberry and red bean bread is composed of the following components including, by weight part, 300-320 parts of flour, 4-5 parts of yeast powder, 3-4 parts of baking soda, 45-50 parts of waxberries, 45-50 parts of green plums, 50-60 parts of red beans, 20-30 parts of mung beans, 7-8 parts of rose, 8-10 parts of sweet osmanthus, 5-6 parts of sterculia scaphigera, 6-7 parts of honeysuckle, 6-7 parts of rhizoma phramgitis, 4-5 parts of apple peel, 6-7 parts of pearl, 4-5 parts of calcium fruit leaves, 4-5 parts of shepherd's purse flower, 12-15 parts of distiller's yeast, 60-70 parts of lemon juice and water as balance. The waxberry and red bean bread is rich in nutrient and can provide multiple vitamins and proteins by adding food materials such as the waxberries and the red beans, and has good health care effects by adding extractives of TCM (traditional Chinese medicine) materials such as the sterculia scaphigera, thereby being beneficial to human health.

Description

A kind of red bayberry red bean bread

Technical field

The present invention relates generally to food-grade technology field, relates in particular to a kind of red bayberry red bean bread.

Background technology

Beverage/food on market, of a great variety, what still most product was outstanding is its mouthfeel, seldom there is the food and drink for health, but along with the raising of people's living standard, people more and more pay close attention to the special efficacy of food, and the health of human body is had or not to benefit.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides a kind of red bayberry red bean bread and preparation method thereof.

The present invention is achieved by the following technical solutions: a kind of red bayberry red bean bread, is comprised of following weight portion raw material: flour 300-320, dusty yeast 4-5, sodium bicarbonate 3-4, red bayberry 45-50, green plum 45-50, red bean 50-60, mung bean 20-30, rose 7-8, sweet osmanthus 8-10, sterculia seed 5-6, honeysuckle 6-7, reed rhizome 6-7, apple skin 4-5, pearl 6-7, leaf of GAIGUO 4-5, shepherdspurse inflorescence 4-5, distiller's yeast 12-15, lemon juice 60-70, water are appropriate.

A preparation method for red bayberry sweetened bean paste bread, comprises the following steps:

(1) after red bayberry, green plum are cleaned, get its pulp, add lemon juice, break into juice, add described distiller's yeast, sealing and fermenting 7-10 days, obtains Eaux-De-Vie standby;

(2) red bean, mung bean are cleaned, be placed in pot, add above-mentioned Eaux-De-Vie, heating is stewing boils 50-60 minute, all materials in pot is broken into red bean juice standby;

(3) the water heating of rose, sweet osmanthus, the sterculia seed, honeysuckle, reed rhizome, apple skin, pearl, leaf of GAIGUO, shepherdspurse inflorescence doubly being measured with 5-10 is extracted, and extract spraying is dry, obtains traditional Chinese medicine powder;

(4) flour, traditional Chinese medicine powder are evenly mixed, add red bean juice, and with the water of dusty yeast, soda ash furnishing, after mixing and stirring, fermentation 6-7 hour, obtains fermented dough, makes bread, bakes.

Advantage of the present invention is: a kind of red bayberry red bean bread of the present invention, add the food materials such as red bayberry, red bean, and there is abundant nutrition, can supplement multivitamin and protein, and added the extract of the Chinese medicines such as the sterculia seed, there is good health-care efficacy, be of value to health.

The specific embodiment

A red bayberry red bean bread, is comprised of following weight portion (Kg) raw material: flour 300, dusty yeast 4, sodium bicarbonate 3, red bayberry 45, green plum 45, red bean 50, mung bean 20, rose 7, sweet osmanthus 8, sterculia seed 5-6, honeysuckle 6, reed rhizome 6, apple skin 4, pearl 6, leaf of GAIGUO 4, shepherdspurse inflorescence 4, distiller's yeast 12, lemon juice 60, water are appropriate.

(1) after red bayberry, green plum are cleaned, get its pulp, add lemon juice, break into juice, add described distiller's yeast, sealing and fermenting 7 days, obtains Eaux-De-Vie standby;

(2) red bean, mung bean are cleaned, be placed in pot, add above-mentioned Eaux-De-Vie, heating is stewing boils 50 minutes, all materials in pot is broken into red bean juice standby;

(3) rose, sweet osmanthus, the sterculia seed, honeysuckle, reed rhizome, apple skin, pearl, leaf of GAIGUO, shepherdspurse inflorescence are extracted with the water heating of 5 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder;

(4) flour, traditional Chinese medicine powder are evenly mixed, add red bean juice, and with the water of dusty yeast, soda ash furnishing, after mixing and stirring, ferment 6 hours, obtain fermented dough, make bread, bake.

Claims

1. a red bayberry red bean bread, it is characterized in that, by following weight portion raw material, formed: flour 300-320, dusty yeast 4-5, sodium bicarbonate 3-4, red bayberry 45-50, green plum 45-50, red bean 50-60, mung bean 20-30, rose 7-8, sweet osmanthus 8-10, sterculia seed 5-6, honeysuckle 6-7, reed rhizome 6-7, apple skin 4-5, pearl 6-7, leaf of GAIGUO 4-5, shepherdspurse inflorescence 4-5, distiller's yeast 12-15, lemon juice 60-70, water are appropriate.

2. the preparation method of a kind of red bayberry sweetened bean paste bread as claimed in claim 1, is characterized in that, comprises the following steps: