CN103329969A - Soybean residue and red date health-care bread and preparation method of bread - Google Patents
Soybean residue and red date health-care bread and preparation method of bread Download PDFInfo
- Publication number
- CN103329969A CN103329969A CN201310199169XA CN201310199169A CN103329969A CN 103329969 A CN103329969 A CN 103329969A CN 201310199169X A CN201310199169X A CN 201310199169XA CN 201310199169 A CN201310199169 A CN 201310199169A CN 103329969 A CN103329969 A CN 103329969A
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- China
- Prior art keywords
- parts
- red date
- bread
- soybean residue
- minute
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000008429 bread Nutrition 0.000 title claims abstract description 18
- 244000068988 Glycine max Species 0.000 title claims abstract description 16
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims description 7
- 239000002002 slurry Substances 0.000 claims abstract description 14
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 8
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 8
- 240000003915 Lophatherum gracile Species 0.000 claims abstract description 8
- 241000209140 Triticum Species 0.000 claims abstract description 8
- 235000021307 Triticum Nutrition 0.000 claims abstract description 8
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 239000006071 cream Substances 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 7
- 239000008158 vegetable oil Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 240000008918 Chaenomeles cathayensis Species 0.000 claims description 6
- 235000009810 Chaenomeles cathayensis Nutrition 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 238000011010 flushing procedure Methods 0.000 claims description 3
- 239000000446 fuel Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000002932 luster Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000007493 shaping process Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 239000004575 stone Substances 0.000 claims description 3
- 235000013601 eggs Nutrition 0.000 abstract description 4
- 210000000952 spleen Anatomy 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 108010073771 Soybean Proteins Proteins 0.000 abstract description 3
- 235000013325 dietary fiber Nutrition 0.000 abstract description 3
- 235000019710 soybean protein Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 240000006432 Carica papaya Species 0.000 abstract 1
- 235000009467 Carica papaya Nutrition 0.000 abstract 1
- 241000675108 Citrus tangerina Species 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 235000015463 Lycium carolinianum Nutrition 0.000 abstract 1
- 241000037826 Polygonatum kingianum Species 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 230000002496 gastric effect Effects 0.000 abstract 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 210000004072 lung Anatomy 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 230000003014 reinforcing effect Effects 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 101100279441 Caenorhabditis elegans egg-5 gene Proteins 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000002309 gasification Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 description 1
- 150000002515 isoflavone derivatives Chemical class 0.000 description 1
- 235000008696 isoflavones Nutrition 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310199169.XA CN103329969B (en) | 2013-05-27 | 2013-05-27 | Soybean residue and red date health-care bread and preparation method of bread |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201310199169.XA CN103329969B (en) | 2013-05-27 | 2013-05-27 | Soybean residue and red date health-care bread and preparation method of bread |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103329969A true CN103329969A (en) | 2013-10-02 |
CN103329969B CN103329969B (en) | 2015-04-15 |
Family
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201310199169.XA Active CN103329969B (en) | 2013-05-27 | 2013-05-27 | Soybean residue and red date health-care bread and preparation method of bread |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103329969B (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103598284A (en) * | 2013-10-16 | 2014-02-26 | 鲁奎 | Waxberry and red bean bread |
CN103621594A (en) * | 2013-10-31 | 2014-03-12 | 五河童师傅食品有限公司 | Nutritious breakfast bread with eyesight protection function |
CN103918745A (en) * | 2014-03-19 | 2014-07-16 | 柳培健 | Stomach invigorating bread containing Chinese yam |
CN104161083A (en) * | 2014-08-20 | 2014-11-26 | 河北经贸大学 | Purple sweet potato bread and making process thereof |
CN106490100A (en) * | 2016-12-20 | 2017-03-15 | 芜湖市诺康生物科技有限公司 | A kind of obese people full nutrition formula food |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1089797A (en) * | 1993-01-08 | 1994-07-27 | 首都医学院附属北京儿童医院 | Utilize Testa Glycines, soybean residue to make health food |
CN1934999A (en) * | 2005-09-22 | 2007-03-28 | 周瑞 | Tofukasu series food and its production method |
CN101632442A (en) * | 2008-07-21 | 2010-01-27 | 刘泳宏 | Natural five-color coarse cereal vegetable egg milk medicinal tea steamed bread and preparation method thereof |
CN102187886A (en) * | 2011-06-14 | 2011-09-21 | 王春成 | Bread rich in soybean cellulose and preparation method thereof |
CN102907471A (en) * | 2012-10-18 | 2013-02-06 | 沈阳创达技术交易市场有限公司 | Preparation method of protein-rich bread |
CN102940007A (en) * | 2012-11-16 | 2013-02-27 | 沈阳洪达信息科技有限公司 | Preparation method of bread containing pawpaw extract |
-
2013
- 2013-05-27 CN CN201310199169.XA patent/CN103329969B/en active Active
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1089797A (en) * | 1993-01-08 | 1994-07-27 | 首都医学院附属北京儿童医院 | Utilize Testa Glycines, soybean residue to make health food |
CN1934999A (en) * | 2005-09-22 | 2007-03-28 | 周瑞 | Tofukasu series food and its production method |
CN101632442A (en) * | 2008-07-21 | 2010-01-27 | 刘泳宏 | Natural five-color coarse cereal vegetable egg milk medicinal tea steamed bread and preparation method thereof |
CN102187886A (en) * | 2011-06-14 | 2011-09-21 | 王春成 | Bread rich in soybean cellulose and preparation method thereof |
CN102907471A (en) * | 2012-10-18 | 2013-02-06 | 沈阳创达技术交易市场有限公司 | Preparation method of protein-rich bread |
CN102940007A (en) * | 2012-11-16 | 2013-02-27 | 沈阳洪达信息科技有限公司 | Preparation method of bread containing pawpaw extract |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103598284A (en) * | 2013-10-16 | 2014-02-26 | 鲁奎 | Waxberry and red bean bread |
CN103621594A (en) * | 2013-10-31 | 2014-03-12 | 五河童师傅食品有限公司 | Nutritious breakfast bread with eyesight protection function |
CN103918745A (en) * | 2014-03-19 | 2014-07-16 | 柳培健 | Stomach invigorating bread containing Chinese yam |
CN104161083A (en) * | 2014-08-20 | 2014-11-26 | 河北经贸大学 | Purple sweet potato bread and making process thereof |
CN106490100A (en) * | 2016-12-20 | 2017-03-15 | 芜湖市诺康生物科技有限公司 | A kind of obese people full nutrition formula food |
Also Published As
Publication number | Publication date |
---|---|
CN103329969B (en) | 2015-04-15 |
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Legal Events
Date | Code | Title | Description |
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C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C41 | Transfer of patent application or patent right or utility model | ||
CB03 | Change of inventor or designer information |
Inventor after: Wang Shuzhai Inventor before: Chen Cuilin |
|
COR | Change of bibliographic data | ||
TR01 | Transfer of patent right |
Effective date of registration: 20160407 Address after: Licang District of Shandong city in Qingdao province 266000 ten MeiAn Road No. 26 C Patentee after: Qingdao Danxiang Food Co.,Ltd. Address before: 233000 Anhui province Bengbu Huai District Cao Lao Ji Zhen Zhang Chen Cun Patentee before: Chen Cuilin |
|
TR01 | Transfer of patent right |
Effective date of registration: 20170531 Address after: 266102 Shandong Province, Qingdao city Chengyang District Road No. 383 cavalry Patentee after: Qingdao Dan Hong Cci Capital Ltd. Address before: Licang District of Shandong city in Qingdao province 266000 ten MeiAn Road No. 26 C Patentee before: Qingdao Danxiang Food Co.,Ltd. |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20180214 Address after: 261200 east side of building four, building No. 1, No. 1368, CHINT Road, Fangzi District, Weifang, Shandong Patentee after: Dan Xiang Food Technology Co.,Ltd. Address before: 266102 Shandong Province, Qingdao city Chengyang District Road No. 383 cavalry Patentee before: Qingdao Dan Hong Cci Capital Ltd. |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20221221 Address after: No. 383 Tieqishan Road, Chengyang District, Qingdao, Shandong 266102 Patentee after: Qingdao Dan Hong Cci Capital Ltd. Address before: 261200 east side of 4th floor, building 1, no.1368 Zhengtai Road, Fangzi District, Weifang City, Shandong Province Patentee before: Dan Xiang Food Technology Co.,Ltd. |