CN104256432A - Health-maintaining kudzu vine powder food - Google Patents

Health-maintaining kudzu vine powder food Download PDF

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Publication number
CN104256432A
CN104256432A CN201410465676.8A CN201410465676A CN104256432A CN 104256432 A CN104256432 A CN 104256432A CN 201410465676 A CN201410465676 A CN 201410465676A CN 104256432 A CN104256432 A CN 104256432A
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component
parts
health
kudzu vine
rice
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CN201410465676.8A
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Chinese (zh)
Inventor
韩玉华
李柏林
彭兴娥
韩京葆
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HUBEI HUANGXIANDONG GE INDUSTRY FOOD Co Ltd
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HUBEI HUANGXIANDONG GE INDUSTRY FOOD Co Ltd
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Priority to CN201410465676.8A priority Critical patent/CN104256432A/en
Publication of CN104256432A publication Critical patent/CN104256432A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The invention discloses a health-maintaining kudzu vine powder food. The health-maintaining kudzu vine powder food is prepared through the following steps: frying kudzu vine powder and white rice under the condition of 80-90 DEG C to form snow-white rice flower and cooling to obtain a component A; cleaning hericium erinaceus, Chinese wolfberry, coix seed, buckwheat, oat, black rice, black soybean, Chinese yam, lotus seeds, tremella and ginseng and then soaking for 5 hours, cooking by steaming by use of an ultrasonic microwave cooker and drying by use of a vacuum microwave dryer to obtain a component B; frying walnut and black sesame at 80 DEG C and cooling to obtain a component C; marinating minced lean meat to obtain a component D; taking coconut powder and tricalcium phosphate as a component E; and grinding the components A, B, C, D and E into powder with the size of 80-100 meshes, mixing evenly and brewing with hot water above 95 DEG C, and finally, adding honey at a lower temperature for eating. The health-maintaining kudzu vine powder food is prepared from the kudzu vine powder as the major raw material in combination with other nutrient substances in a certain ratio through certain steps, and consequently, the health effect of the nutrient substances such as the kudzu vine powder can be well developed.

Description

A kind of kudzuvine root starch health-preserving food
Technical field
The invention belongs to field of health care food, be specifically related to a kind of kudzuvine root starch health-preserving food.
Background technology
Kudzuvine root starch is described as in the world " long-lived powder ", and domestic and international market demand is prosperous, capacity large, it is high to be worth.The natural kudzuvine root starch extracted from Wild Pueraria, is rich in 13 seed amino acids and the various trace elements of needed by human, also containing the rare material such as daizeol, kudzu root flavone, has raising immunity, chest enlarge, relieves the effect of alcohol, falls effects such as " three is high ".Kudzuvine root starch is extensively eaten by people due to its good medical value and nutritional health function, although current various nutrient breakfast emerges in an endless stream, its nutrition and health care effect is also different, is there is no of the nutrition health-preserving food prepared of primary raw material by kudzuvine root starch.Traditional kudzuvine root starch eating method is directly eaten kudzuvine root starch or the bath of kudzuvine root starch series products, effectively do not play the health-care efficacy of the nutriments such as kudzuvine root starch like this.
Summary of the invention
It take kudzuvine root starch as the nutrition health-preserving food of primary raw material that the object of the invention is to provide a kind of, is eaten by other nutriment of kudzuvine root starch compound simultaneously, thus play the health-care efficacy of the nutriments such as kudzuvine root starch better according to certain ratio and step.
For achieving the above object, adopt technical scheme as follows:
A kind of kudzuvine root starch health-preserving food, preparation process is as follows:
1) kudzuvine root starch, silver-colored rice are fried under 80 DEG C ~ 90 DEG C conditions the snow-white popped rice of formation, cooling obtains component A;
2) Hericium erinaceus, matrimony vine, heart of a lotus seed benevolence, buckwheat, oat, black rice, black soya bean, Chinese yam, lotus seeds, white fungus, ginseng are cleaned, soaked 5 hours, cook with ultrasonic-microwave device, vacuum microwave dryer drying obtains B component;
3) walnut, Semen sesami nigrum 80 DEG C are fried, cool to obtain component C;
4) lean meat end is obtained D component through stew in soy sauce;
5) get coconut powder, tricalcium phosphate obtains component E;
6) A, B, C, D, E are worn into 80 ~ 100 order powder, mix rear use more than 95 DEG C brewed in hot water, add honey and edible;
Wherein, each component is counted by weight:
Component A: kudzuvine root starch 60 ~ 70 parts, 3 ~ 5 parts, silver-colored rice;
B component: Hericium erinaceus 2 ~ 3 parts, matrimony vine 1 ~ 2 part, Semen sesami nigrum 2 ~ 3 parts, heart of a lotus seed benevolence 2 ~ 3 parts, 2 ~ 3 parts, buckwheat, oat 3 ~ 5 parts, black rice 2 ~ 3 parts, 2 ~ 3 parts, black soya bean, Chinese yam 2 ~ 3 parts, 3 ~ 5 parts, lotus seeds, 2 ~ 3 parts, white fungus, ginseng 1 ~ 2 part;
Component C: walnut and each 1 ~ 3 part of Semen sesami nigrum;
D component: 2 ~ 3 parts, lean meat end;
Component E: coconut powder 1 ~ 2 part, tricalcium phosphate 0.5 part.
By such scheme, described silver-colored metric system Preparation Method is as follows: glutinous rice winter clear water wash clean, immersion, draining, cook, cool and obtain.
By such scheme, step 4) described in the composition of lean meat end stew in soy sauce halogen material used be by weight: Radix Angelicae Sinensis 8, dried orange peel 8, the Radix Astragali 8, spiceleaf 8, cloves 8, fennel seeds 10, kaempferia galamga 10, Radix Glycyrrhizae 10, cassia bark 10, semen myristicae 10, brigand 10, ginger 10, fructus amomi 15, anistree 15, white bandit 15.
Nutritional studies proves, does not have a kind of food can meet whole nutriment required for health one day, only has reasonably combined, just can provide nutrition more comprehensively.Beans in coarse food grain contains protein and fat, vitamin A, B, D, E and iron, phosphorus, calcium, the lecithin etc. of high-quality, easily can be absorbed by the body, fully meets the demand of fat and mineral matter in skeleton, liver, blood.Containing the abundant carbohydrate such as glucose, starch in flour and rice (as cereal), rapidly for human body provides a large amount of heats, can regain one's strength of body.The effects such as nut fruits has supplementary mental, Improving memory power, delay senility, containing starch digesting enzyme in ginseng, white fungus, lotus seed, Chinese yam, have the effect promoting digestion, kidney-nourishing gas, stomach invigorating gas, mental-tranquilization.Dietary crude fiber helps health, product of the present invention is mainly based on thick coarse cereals, flour and rice are auxiliary, after dietary fiber enters stomach and intestine contained by it, through Gastric juice digestion, the absorption of digestive system to carbohydrate and animal tallow can be reduced, promote defecation, smooth and easy enteron aisle, controls body weight, health is had to the effect much do not replaced.
Beneficial effect of the present invention is:
The present invention is that other nutriment of primary raw material compound prepares a kind of health-preserving food according to certain ratio and step with kudzuvine root starch, can play the health-care efficacy of the nutriments such as kudzuvine root starch better.
The present invention focuses on the alimentary health-care function of other formula materials simultaneously: Hericium erinaceus is aid digestion, nourishing the stomach, raising body immunity etc.; The tonifying middle-Jiao and Qi of silver rice, nourishing the stomach to improve the production of body fluid, qi-restoratives nourish blood; Ginseng reinforces vital energy, kidney tonifying of promoting the production of body fluid; Nutritious Chinese yam reinforces the kidney; The effect of walnut, white fungus, the puckery essence of lotus seed kidney-nourishing, mental-tranquilization, enhancing memory.Add nutritive value and giving off a strong fragrance local flavor that lean meat end more increases product, the nutrition cooperative compensating of the wild kudzuvine root starch of combining with green and assorted coarse food grain, reach the object of satisfied personal nutrient energy, be not only beneficial to human body overall balance and absorb, and have suppression and regulating action to high fat of blood, hypertension, hyperglycaemia.
Detailed description of the invention
Following examples explain technical scheme of the present invention further, but not as limiting the scope of the invention.
Kudzuvine root starch nutrition gold health-preserving food of the present invention, preparation process is as follows:
1) kudzuvine root starch, silver-colored rice are fried under 80 DEG C ~ 90 DEG C conditions the snow-white popped rice of formation, cooling obtains component A;
2) soak 5 hours after Hericium erinaceus, matrimony vine, heart of a lotus seed benevolence, buckwheat, oat, black rice, black soya bean, Chinese yam, lotus seeds, white fungus, ginseng being cleaned, cook with ultrasonic-microwave device, vacuum microwave dryer drying obtains B component;
3) walnut, Semen sesami nigrum 80 DEG C are fried, cool to obtain component C;
4) lean meat end is obtained D component through stew in soy sauce;
5) get coconut powder, tricalcium phosphate obtains component E.
6) A, B, C, D, E are worn into 80 ~ 100 order powder, mix rear use more than 95 DEG C brewed in hot water, after slightly cold, add honey and edible;
Wherein, each component is counted by weight:
Component A: kudzuvine root starch 60 ~ 70 parts, 3 ~ 5 parts, silver-colored rice;
B component: Hericium erinaceus 2 ~ 3 parts, matrimony vine 1 ~ 2 part, Semen sesami nigrum 2 ~ 3 parts, heart of a lotus seed benevolence 2 ~ 3 parts, 2 ~ 3 parts, buckwheat, oat 3 ~ 5 parts, black rice 2 ~ 3 parts, 2 ~ 3 parts, black soya bean, Chinese yam 2 ~ 3 parts, 3 ~ 5 parts, lotus seeds, 2 ~ 3 parts, white fungus, ginseng 1 ~ 2 part;
Component C: walnut and each 1 ~ 3 part of Semen sesami nigrum
D component: 2 ~ 3 parts, lean meat end;
Component E: coconut powder 1 ~ 2 part, tricalcium phosphate 0.5 part.
Wherein, silver-colored metric system Preparation Method used is as follows: glutinous rice clear water in winter wash clean, immersion, draining, ultrasonic-microwave device cook, and are dried to glittering and translucent shape after cooling with vacuum desiccator.
Step 4) described in the composition of lean meat end stew in soy sauce halogen material used be by weight: Radix Angelicae Sinensis 8, dried orange peel 8, the Radix Astragali 8, spiceleaf 8, cloves 8, fennel seeds 10, kaempferia galamga 10, Radix Glycyrrhizae 10, cassia bark 10, semen myristicae 10, brigand 10, ginger 10, fructus amomi 15, anistree 15, white bandit 15.
The present invention focuses on the alimentary health-care function of other formula materials simultaneously: Hericium erinaceus is aid digestion, nourishing the stomach, raising body immunity etc.; The tonifying middle-Jiao and Qi of silver rice, nourishing the stomach to improve the production of body fluid, qi-restoratives nourish blood; Ginseng reinforces vital energy, kidney tonifying of promoting the production of body fluid; Nutritious Chinese yam reinforces the kidney; The effect of walnut, white fungus, the puckery essence of lotus seed kidney-nourishing, mental-tranquilization, enhancing memory.Add nutritive value and giving off a strong fragrance local flavor that lean meat end more increases product, the nutrition cooperative compensating of the wild kudzuvine root starch of combining with green and assorted coarse food grain, reach the object of satisfied personal nutrient energy, be not only beneficial to human body overall balance and absorb, and have suppression and regulating action to high fat of blood, hypertension, hyperglycaemia.
Embodiment 1
Get kudzuvine root starch 6kg, 80 DEG C fry, silver-colored rice 0.5kg fries into snow-white popped rice shape under 80 DEG C ~ 90 DEG C conditions, after being cooled to room temperature, obtains component A;
Hericium erinaceus 0.2kg, matrimony vine 0.1kg, Semen sesami nigrum 0.2kg, heart of a lotus seed benevolence 0.2kg, buckwheat 0.3kg, oat 0.3kg, black rice 0.3kg, black soya bean 0.3kg, Chinese yam 0.3kg, lotus seeds 0.3kg, white fungus 0.2kg, ginseng 0.1kg, the boiling of employing ultrasonic-microwave machine, slightly after cooling, send into vacuum microwave dryer and carry out drying, seal for subsequent use, obtain B component.
After walnut, each 0.3kg of Semen sesami nigrum fry at 80 DEG C, cool for subsequent use, obtain component C.
0.3kg lean meat end (beef end) is dry through stew in soy sauce, seals for subsequent use, obtains D component.
Get the coconut powder of 0.1kg, 0.05kg tricalcium phosphate, for subsequent use by formula ratio sealing, obtain component E.
By A, B, C, D, component E, adopt ultrafine crusher to wear into 80 order powder, pack by standard volume after mixing with cone-type mixer.
Time edible, A, B, C, D, component E sealed off and put into cup, with more than 95 DEG C boiling water quick brewings, constantly stirs, after slightly cold, add honey and edible.
Embodiment 2
Get kudzuvine root starch 7kg, 80 DEG C fry, silver-colored rice 0.3kg fries into snow-white popped rice shape under 80 DEG C ~ 90 DEG C conditions, after being cooled to room temperature, obtains component A;
Hericium erinaceus 0.3kg, matrimony vine 0.2kg, Semen sesami nigrum 0.3kg, heart of a lotus seed benevolence 0.3kg, buckwheat 0.2kg, oat 0.5kg, black rice 0.2kg, black soya bean 0.2kg, Chinese yam 0.2kg, lotus seeds 0.5kg, white fungus 0.3kg, ginseng 0.2kg, the boiling of employing ultrasonic-microwave machine, slightly after cooling, send into vacuum microwave dryer and carry out drying, seal for subsequent use, obtain B component.
After walnut, each 0.1kg of Semen sesami nigrum fry at 80 DEG C, cool for subsequent use, obtain component C.
0.2kg lean meat end (beef end) is dry through stew in soy sauce, seals for subsequent use, obtains D component.
Get the coconut powder of 0.2kg, 0.05kg tricalcium phosphate, for subsequent use by formula ratio sealing, obtain component E.
By A, B, C, D, component E, adopt ultrafine crusher to wear into 80 order powder, pack by standard volume after mixing with cone-type mixer.
Time edible, A, B, C, D, component E sealed off and put into cup, with more than 95 DEG C boiling water quick brewings, constantly stirs, after slightly cold, add honey and edible.

Claims (3)

1. a kudzuvine root starch health-preserving food, is characterized in that preparation process is as follows:
1) kudzuvine root starch, silver-colored rice are fried under 80 DEG C ~ 90 DEG C conditions the snow-white popped rice of formation, cooling obtains component A;
2) Hericium erinaceus, matrimony vine, heart of a lotus seed benevolence, buckwheat, oat, black rice, black soya bean, Chinese yam, lotus seeds, white fungus, ginseng are cleaned, soaked 5 hours, cook with ultrasonic-microwave device, vacuum microwave dryer drying obtains B component;
3) walnut, Semen sesami nigrum 80 DEG C are fried, cool to obtain component C;
4) lean meat end is obtained D component through stew in soy sauce;
5) get coconut powder, tricalcium phosphate obtains component E;
6) A, B, C, D, E are worn into 80 ~ 100 order powder, mix rear use more than 95 DEG C brewed in hot water, add honey and edible;
Wherein, each component is counted by weight:
Component A: kudzuvine root starch 60 ~ 70 parts, 3 ~ 5 parts, silver-colored rice;
B component: Hericium erinaceus 2 ~ 3 parts, matrimony vine 1 ~ 2 part, Semen sesami nigrum 2 ~ 3 parts, heart of a lotus seed benevolence 2 ~ 3 parts, 2 ~ 3 parts, buckwheat, oat 3 ~ 5 parts, black rice 2 ~ 3 parts, 2 ~ 3 parts, black soya bean, Chinese yam 2 ~ 3 parts, 3 ~ 5 parts, lotus seeds, 2 ~ 3 parts, white fungus, ginseng 1 ~ 2 part;
Component C: walnut and each 1 ~ 3 part of Semen sesami nigrum;
D component: 2 ~ 3 parts, lean meat end;
Component E: coconut powder 1 ~ 2 part, tricalcium phosphate 0.5 part.
2. kudzuvine root starch health-preserving food as claimed in claim 1, is characterized in that described silver-colored metric system Preparation Method is as follows: glutinous rice winter clear water wash clean, immersion, draining, cook, cool and obtain.
3. kudzuvine root starch health-preserving food as claimed in claim 1, is characterized in that step 4) described in the composition of lean meat end stew in soy sauce halogen material used be by weight: Radix Angelicae Sinensis 8, dried orange peel 8, the Radix Astragali 8, spiceleaf 8, cloves 8, fennel seeds 10, kaempferia galamga 10, Radix Glycyrrhizae 10, cassia bark 10, semen myristicae 10, brigand 10, ginger 10, fructus amomi 15, anistree 15, white bandit 15.
CN201410465676.8A 2014-09-12 2014-09-12 Health-maintaining kudzu vine powder food Pending CN104256432A (en)

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104814477A (en) * 2015-05-18 2015-08-05 合肥市好旺养殖科技有限公司 Mealworm flour capable of improving immunity
WO2018115296A1 (en) 2016-12-22 2018-06-28 Antofenol Preparation of a dry biomass extract rich in polyphenols

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CN101347138A (en) * 2007-07-17 2009-01-21 王琪 Processing technique lampwick cake
CN101744236A (en) * 2008-12-12 2010-06-23 王正锐 Grain amaranth nutritional powder and nutritional composition thereof
CN101926453A (en) * 2009-06-25 2010-12-29 赵春 Method for preparing tonic nutritious food
CN101953478A (en) * 2009-07-20 2011-01-26 张峥 Seaweed nutritious breakfast
CN102100380A (en) * 2010-10-18 2011-06-22 安徽燕之坊食品有限公司 Coarse grain solid beverage containing nuts and processing method thereof
CN102960387A (en) * 2012-11-10 2013-03-13 王萍 Health-care flour for diabetic patients

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Publication number Priority date Publication date Assignee Title
CN1113688A (en) * 1994-06-22 1995-12-27 夏睦友 Instant solid system tea with milk and preparing method
CN101347138A (en) * 2007-07-17 2009-01-21 王琪 Processing technique lampwick cake
CN101744236A (en) * 2008-12-12 2010-06-23 王正锐 Grain amaranth nutritional powder and nutritional composition thereof
CN101926453A (en) * 2009-06-25 2010-12-29 赵春 Method for preparing tonic nutritious food
CN101953478A (en) * 2009-07-20 2011-01-26 张峥 Seaweed nutritious breakfast
CN102100380A (en) * 2010-10-18 2011-06-22 安徽燕之坊食品有限公司 Coarse grain solid beverage containing nuts and processing method thereof
CN102960387A (en) * 2012-11-10 2013-03-13 王萍 Health-care flour for diabetic patients

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* Cited by examiner, † Cited by third party
Title
刘英汉: "《葛的栽培与葛根的加工利用》", 30 September 2002 *

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104814477A (en) * 2015-05-18 2015-08-05 合肥市好旺养殖科技有限公司 Mealworm flour capable of improving immunity
WO2018115296A1 (en) 2016-12-22 2018-06-28 Antofenol Preparation of a dry biomass extract rich in polyphenols
US11517015B2 (en) 2016-12-22 2022-12-06 Antofenol Preparation of a dry biomass extract rich in polyphenols

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Application publication date: 20150107