CN103651897A - Vegetable soybean milk powder and preparation method thereof - Google Patents

Abstract

The invention discloses a vegetable soybean milk powder which is prepared from the following raw materials in parts by weigh: 60 to 70 parts of kidney bean, 40 to 50 parts of pea, 30 to 40 parts of sorghum, 25 to 35 parts of cucumber, 20 to 25 parts of tomato, 15 to 20 parts of carrot, 10 to 15 parts of cabbage mustard, 11 to 16 parts of bovine bone marrow, 1 to 2 parts of negundo chastetree leaf, 1 to 3 parts of myrrh, 2 to 3 parts of pseudostellaria heterophylla, 1 to 2 parts of pseudo-ginseng, 1 to 2 parts of salvia miltiorrhiza, 4 to 5 parts of olive oil, 1 to 2 parts of a soybean milk additive and an appropriate amount of water. The soybean milk adopts the kidney bean, the pea and the sorghum as the main raw materials, wherein the kidney bean is food with high potassium, high potassium and low sodium and hard to obtain, contains unique components of saponin, uremic enzyme, various globulin and the like, has the functions of improving immunocompetence of human blood body, enhancing disease resistance, activating lymph T cell, promoting synthesis of desoxyribonucleic acid and the like, and plays an inhibiting effect on the development of tumour cells.

Description

A kind of vegetables soybean milk powder and preparation method thereof

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Technical field

The present invention relates to a kind of food and technology field thereof, particularly a kind of vegetables soybean milk powder and preparation method thereof.

Background technology

vegetables are one of requisite food during we live, and supplement the required various nutrition of our health.Vitamin and mineral matter contained in vegetables are very abundant, along with improving constantly of people's living standard, aspect dietetic nutrition, also more and more focus on.Vegetables not only can be human body provides the abundant human bodies such as vitamin, mineral matter and cellulose must and to have good medical value.We can eat dish, preferentially edible to the ill according to the physique of self, health status, help and treat disease health, promote longevity.Soya-bean milk is Chinese traditional cuisines, is also all suitable, the of high quality and at a reasonable price nutriment of a kind of old children simultaneously.Vegetables are joined in soya-bean milk, not only kept the nutritive value of vegetables, also there is certain health-care effect, also enriched the mouthfeel of traditional soybean milk simultaneously.

Summary of the invention

The present invention has made up the deficiencies in the prior art, and a kind of vegetables soybean milk powder and preparation method thereof is provided.

Technical scheme of the present invention is as follows:

Soya-bean milk is made by the raw material of following weight portion: kidney bean 60-70, pea 40-50, Chinese sorghum 30-40, cucumber 25-35, tomato 20-25, carrot 15-20, cabbage mustard 10-15, ox bone marrow 11-16, Negundo Chastetree Leaf 1-2, myrrh 1-3, excellent careless 2-3, pseudo-ginseng 1-2, red sage root 1-2, olive oil 4-5, soya-bean milk additive 1-2, water are appropriate.

Described soya-bean milk additive is made by the raw material of following weight portion: purple potato 40-50, grape freeze-dried powder 15-20, mushroom freeze-dried powder 3-4, Hericium erinaceus 20-25, pumpkin seeds benevolence 10-15, EXOCARPIUM CITRULLI 2-3, Zornia diphylla (Linn.) Pers 3-4, gynostemma pentaphylla 1-2, American ginseng 4-5, Huang Shi 5-6, Negundo Chastetree Leaf 2-3, Hance Brandisia Herb 6-7, cheese 8-12, cider 30-40, water are appropriate.Zornia diphylla (Linn.) Pers, gynostemma pentaphylla, American ginseng, Huang Shi, Negundo Chastetree Leaf, Hance Brandisia Herb are added to suitable quantity of water slow fire boiling 1-2 hour, filter and obtain liquid, purple potato is cleaned to peel and with gained liquid, grind pulping; Hericium erinaceus is cleaned to section to add and in the cheese burning, stir-fries to ripe that to add cider to continue to be heated to moisture consumption dry together with pumpkin seeds benevolence, after oven dry, pulverize and mix with the purple potato slurry of gained and other residual components, little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.

The concrete steps of the preparation of described soybean milk powder are as follows:

(1) kidney bean, pea, Chinese sorghum are cleaned to rear mixing, Negundo Chastetree Leaf, myrrh, rod rod grass, pseudo-ginseng, the red sage root are pulverized after drying, add in suitable quantity of water together with above-mentioned coarse cereals, soak 20-24 hour, slow fire heating decocts 1-2 hour again, with filter screen, filters Chinese herbal medicine, leftover materials is put into fiberizer and grind pulping, obtain Chinese medicine coarse cereals slurry, standby;

(2) cucumber, the clean peeling of tomato are put into juicer and broken into vegetable juice;

(3) carrot is cut into little fourth and puts into the hot olive oil of burning, stir-fry and add vegetable juice to continue to be heated to boil after ripe, put into grinding machine for grinding pulping, obtain vegetables slurry, standby;

(4) cabbage mustard, ox bone marrow are put into together to the slow 30-40 minute of stewing of suitable quantity of water heating after cleaning, taken out, put into dryer and dry, pulverize, obtain mixed powder, standby;

(5) the vegetables slurry of the Chinese medicine coarse cereals slurry of step 1, step 3, mixed powder and other residual components of step 4 are mixed, after slow fire heating is boiled, spraying is dry.

Beneficial effect of the present invention:

Soya-bean milk of the present invention adopts kidney bean, pea, Chinese sorghum as main material, kidney bean is a kind of rare high potassium, high magnesium, low-sodium diet, contain the unique component such as saponin(e, uremic enzyme and multiple globulin, have improve human body blood body immunocompetence, strengthen resistance against diseases, activate lymph T cell, promote the function such as synthetic of DNA, the development of tumour cell is had to inhibitory action.Pea taste is sweet, property is flat, returns spleen, stomach warp, has gas in benefit, antidiarrheal dysentery, adjusts that battalion defends, the effect of diuresis, subduing inflammation, solution mammary calculus poison.In addition, in the present invention re-added the vegetables with fine health care and nutritive value, cucumber has the effects such as heat extraction, sharp water diuresis, clearing heat and detoxicating, antitumor, anti-ageing, the strong body of losing weight, invigorating brain and relieving mental uneasiness, reduction blood sugar.Cabbage mustard has functions of relieving summer heat, antithermic, prevents constipation, reduces the effects such as cholesterol, softening blood vessel, prevention of cardiac.

Specific embodiments

Below in conjunction with the following specific embodiment, the present invention is described in further detail:

The raw material that takes following weight portion (kg) is made: kidney bean 65, pea 45, Chinese sorghum 35, cucumber 30, tomato 23, carrot 16, cabbage mustard 13, ox bone marrow 13, Negundo Chastetree Leaf 1, myrrh 2, rod rod grass 2, pseudo-ginseng 1, the red sage root 2, olive oil 4, soya-bean milk additive 1, water are appropriate.

Described soya-bean milk additive is made by the raw material of following weight portion (kg): purple potato 45, grape freeze-dried powder 16, mushroom freeze-dried powder 3, Hericium erinaceus 23, pumpkin seeds benevolence 12, EXOCARPIUM CITRULLI 2, Zornia diphylla (Linn.) Pers 4, gynostemma pentaphylla 2, American ginseng 5, Huang Shi 5, Negundo Chastetree Leaf 2, Hance Brandisia Herb 6, cheese 10, cider 35, water are appropriate.Zornia diphylla (Linn.) Pers, gynostemma pentaphylla, American ginseng, Huang Shi, Negundo Chastetree Leaf, Hance Brandisia Herb are added to suitable quantity of water slow fire boiling 1 hour, filter and obtain liquid, purple potato is cleaned to peel and with gained liquid, grind pulping; Hericium erinaceus is cleaned to section to add and in the cheese burning, stir-fries to ripe that to add cider to continue to be heated to moisture consumption dry together with pumpkin seeds benevolence, after oven dry, pulverize and mix with the purple potato slurry of gained and other residual components, little fire boils, stirs 25 minutes, and cooling, spraying is dried, and obtains.

The preparation method's of described soybean milk powder concrete steps are as follows:

(1) kidney bean, pea, Chinese sorghum are cleaned to rear mixing, Negundo Chastetree Leaf, myrrh, rod rod grass, pseudo-ginseng, the red sage root are pulverized after drying, add in suitable quantity of water together with above-mentioned coarse cereals, soak 22 hours, slow fire heating decocts 1 hour again, with filter screen, filters Chinese herbal medicine, leftover materials is put into fiberizer and grind pulping, obtain Chinese medicine coarse cereals slurry, standby;

(2) cucumber, the clean peeling of tomato are put into juicer and broken into vegetable juice;

(3) carrot is cut into little fourth and puts into the hot olive oil of burning, stir-fry and add vegetable juice to continue to be heated to boil after ripe, put into grinding machine for grinding pulping, obtain vegetables slurry, standby;

(4) cabbage mustard, ox bone marrow are put into suitable quantity of water heating slow stewed 35 minutes together after cleaning, take out, put into dryer and dry, pulverize, obtain mixed powder, standby;

(5) the vegetables slurry of the Chinese medicine coarse cereals slurry of step 1, step 3, mixed powder and other residual components of step 4 are mixed, after slow fire heating is boiled, spraying is dry.

Claims (2)

1. a vegetables soybean milk powder, it is characterized in that, by the raw material of following weight portion, made: kidney bean 60-70, pea 40-50, Chinese sorghum 30-40, cucumber 25-35, tomato 20-25, carrot 15-20, cabbage mustard 10-15, ox bone marrow 11-16, Negundo Chastetree Leaf 1-2, myrrh 1-3, excellent careless 2-3, pseudo-ginseng 1-2, red sage root 1-2, olive oil 4-5, soya-bean milk additive 1-2, water are appropriate;

Described soya-bean milk additive is made by the raw material of following weight portion: purple potato 40-50, grape freeze-dried powder 15-20, mushroom freeze-dried powder 3-4, Hericium erinaceus 20-25, pumpkin seeds benevolence 10-15, EXOCARPIUM CITRULLI 2-3, Zornia diphylla (Linn.) Pers 3-4, gynostemma pentaphylla 1-2, American ginseng 4-5, Huang Shi 5-6, Negundo Chastetree Leaf 2-3, Hance Brandisia Herb 6-7, cheese 8-12, cider 30-40, water are appropriate; Zornia diphylla (Linn.) Pers, gynostemma pentaphylla, American ginseng, Huang Shi, Negundo Chastetree Leaf, Hance Brandisia Herb are added to suitable quantity of water slow fire boiling 1-2 hour, filter and obtain liquid, purple potato is cleaned to peel and with gained liquid, grind pulping; Hericium erinaceus is cleaned to section to add and in the cheese burning, stir-fries to ripe that to add cider to continue to be heated to moisture consumption dry together with pumpkin seeds benevolence, after oven dry, pulverize and mix with the purple potato slurry of gained and other residual components, little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and obtains.

2. according to vegetables soybean milk powder described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:

(1) kidney bean, pea, Chinese sorghum are cleaned to rear mixing, Negundo Chastetree Leaf, myrrh, rod rod grass, pseudo-ginseng, the red sage root are pulverized after drying, add in suitable quantity of water together with above-mentioned coarse cereals, soak 20-24 hour, slow fire heating decocts 1-2 hour again, with filter screen, filters Chinese herbal medicine, leftover materials is put into fiberizer and grind pulping, obtain Chinese medicine coarse cereals slurry, standby;

(2) cucumber, the clean peeling of tomato are put into juicer and broken into vegetable juice;

(3) carrot is cut into little fourth and puts into the hot olive oil of burning, stir-fry and add vegetable juice to continue to be heated to boil after ripe, put into grinding machine for grinding pulping, obtain vegetables slurry, standby;

(4) cabbage mustard, ox bone marrow are put into together to the slow 30-40 minute of stewing of suitable quantity of water heating after cleaning, taken out, put into dryer and dry, pulverize, obtain mixed powder, standby;

(5) the vegetables slurry of the Chinese medicine coarse cereals slurry of step 1, step 3, mixed powder and other residual components of step 4 are mixed, after slow fire heating is boiled, spraying is dry.