CN103598347A - Fruit cola flavour bean curd - Google Patents

Abstract

The invention provides a fruit cola flavour bean curd, which is prepared from the following raw materials by weight: 300-400 parts of soybeans, 200-300 parts of peas, 200-300 parts of green soya beans, 50-60 parts of cranberry, 50-60 parts of jackfruits, 60-70 parts of honey peaches, 20-30 parts of mangosteen, 45-55 parts of cucumbers, 45-50 parts of tomatoes, 50-60 parts of carrots, 8-9 parts of ginsengs, 8-10 parts of pearls, 6-7 parts of pseudo-ginseng, 6-7 parts of American ginseng, 7-8 parts of cassia seeds, 7-8 parts of dogwood, 5-10 parts of gypsum, 170-200 parts of cola and a proper amount of water. According to the invention, cola is added, and compared with the traditional bean curd, the product has cola taste which is very different from the traditional bean curd; simultaneously cucumber and other vegetables are added, and contents of vitamin and cellulose of the bean curd are increased, and extract products of ginseng and other Chinese herbal medicines are added, which endows special health care function for bean curd, so the product has some health care effect.

Description

The laughable taste bean curd of a kind of fruit

Technical field

The present invention relates generally to bean product technical field, relates in particular to the laughable taste bean curd of a kind of fruit.

Background technology

Bean product are as a kind of nutraceutical, and very popular for many years, it is rich in high-quality protein, and lecithin is the healthy food that people are desirable.But the limitation of its kind, can not meet the living standard requirement that people are more and more higher.

Summary of the invention

The present invention, in order to make up the defect of prior art, provides the preparation method of the laughable taste bean curd of a kind of fruit.

The present invention is achieved by the following technical solutions: the laughable taste bean curd of a kind of fruit, is comprised of following weight portion raw material: soya bean 300-400, pea 200-300, green soya bean 200-300, Cranberry 50-60, jackfruit 50-60, honey peach 60-70, mangosteen 20-30, cucumber 45-55, tomato 45-50, carrot 50-60, ginseng 8-9, pearl 8-10, pseudo-ginseng 6-7, American ginseng 6-7, cassia seed 7-8, Fructus Corni 7-8, gypsum 5-10, laughable 170-200, water are appropriate.

A preparation method for fruit bean curd, has comprised following steps:

(1) soya bean, pea, green soya bean are placed in to clear water and soak 8-10 hour, bean or pea are pulled out, after cleaning, break into soya-bean milk, bean dregs are filtered, obtain soya-bean milk liquid standby;

(2) Cranberry, jackfruit, honey peach, mangosteen are cleaned, got its pulp, be placed in pot, after cooking, pull out, be placed in beater, break into fruit juice standby;

(3) cucumber, tomato, carrot are cleaned, stripping and slicing, is placed in pot, adds cola, the stewing 50-60 minute that boils of heating, cooling after, all materials in pot are taken out, break into vegetable juice;

(4) the water heating of ginseng, pearl, pseudo-ginseng, American ginseng, cassia seed, Fructus Corni doubly being measured with 5-10 is extracted, and extract heating is concentrated, obtains the concentrated liquid of tradition Chinese medicine;

(5) by after gypsum baking, be crushed into powder, mix with soya-bean milk liquid, fruit juice, vegetable juice, the concentrated liquid of tradition Chinese medicine, after stirring, make bean curd.

Advantage of the present invention is: the laughable taste bean curd of a kind of fruit of the present invention, add laughable, there is cola taste, be very different with traditional bean curd, add the vegetables such as cucumber simultaneously, increased the vitamin of bean curd of the present invention, cellulosic content, and the interpolation of the extract of the Chinese medicine such as ginseng, the special health care of having given bean curd of the present invention, has certain health-care effect.

The specific embodiment

The laughable taste bean curd of fruit, is comprised of following weight portion (Kg) raw material: soya bean 300, pea 200, green soya bean 200, Cranberry 50, jackfruit 50, honey peach 60, mangosteen 20, cucumber 45, tomato 45, carrot 50, ginseng 8, pearl 8, pseudo-ginseng 6, American ginseng 6, cassia seed 7, Fructus Corni 7, gypsum 5, cola 170, water are appropriate.

A preparation method for fruit bean curd, has comprised following steps:

(1) soya bean, pea, green soya bean are placed in to clear water and soak 8 hours, bean or pea are pulled out, after cleaning, break into soya-bean milk, bean dregs are filtered, obtain soya-bean milk liquid standby;

(2) Cranberry, jackfruit, honey peach, mangosteen are cleaned, got its pulp, be placed in pot, after cooking, pull out, be placed in beater, break into fruit juice standby;

(3) cucumber, tomato, carrot are cleaned, stripping and slicing, is placed in pot, adds cola, the stewing 50-60 minute that boils of heating, cooling after, all materials in pot are taken out, break into vegetable juice;

(4) ginseng, pearl, pseudo-ginseng, American ginseng, cassia seed, Fructus Corni are extracted with the water heating of 5 times of amounts, extract heating is concentrated, obtain the concentrated liquid of tradition Chinese medicine;

(5) by after gypsum baking, be crushed into powder, mix with soya-bean milk liquid, fruit juice, vegetable juice, the concentrated liquid of tradition Chinese medicine, after stirring, make bean curd.

Claims (2)

1. the laughable taste bean curd of a fruit, it is characterized in that, by following weight portion raw material, formed: soya bean 300-400, pea 200-300, green soya bean 200-300, Cranberry 50-60, jackfruit 50-60, honey peach 60-70, mangosteen 20-30, cucumber 45-55, tomato 45-50, carrot 50-60, ginseng 8-9, pearl 8-10, pseudo-ginseng 6-7, American ginseng 6-7, cassia seed 7-8, Fructus Corni 7-8, gypsum 5-10, laughable 170-200, water are appropriate.

2. the preparation method of a kind of fruit bean curd as claimed in claim 1, is characterized in that, has comprised following steps:

(1) soya bean, pea, green soya bean are placed in to clear water and soak 8-10 hour, bean or pea are pulled out, after cleaning, break into soya-bean milk, bean dregs are filtered, obtain soya-bean milk liquid standby;

(2) Cranberry, jackfruit, honey peach, mangosteen are cleaned, got its pulp, be placed in pot, after cooking, pull out, be placed in beater, break into fruit juice standby;

(3) cucumber, tomato, carrot are cleaned, stripping and slicing, is placed in pot, adds cola, the stewing 50-60 minute that boils of heating, cooling after, all materials in pot are taken out, break into vegetable juice;

(4) the water heating of ginseng, pearl, pseudo-ginseng, American ginseng, cassia seed, Fructus Corni doubly being measured with 5-10 is extracted, and extract heating is concentrated, obtains the concentrated liquid of tradition Chinese medicine;

(5) by after gypsum baking, be crushed into powder, mix with soya-bean milk liquid, fruit juice, vegetable juice, the concentrated liquid of tradition Chinese medicine, after stirring, make bean curd.