CN103519145B - A kind of sauerkraut mushroom powder - Google Patents
A kind of sauerkraut mushroom powder Download PDFInfo
- Publication number
- CN103519145B CN103519145B CN201310487041.3A CN201310487041A CN103519145B CN 103519145 B CN103519145 B CN 103519145B CN 201310487041 A CN201310487041 A CN 201310487041A CN 103519145 B CN103519145 B CN 103519145B
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- sauerkraut
- mushroom
- powder
- seed
- red bean
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 28
- 239000000843 powder Substances 0.000 title claims abstract description 28
- 235000021108 sauerkraut Nutrition 0.000 title claims abstract description 26
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 15
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 15
- 240000001592 Amaranthus caudatus Species 0.000 claims abstract description 13
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims abstract description 13
- 235000012735 amaranth Nutrition 0.000 claims abstract description 13
- 239000004178 amaranth Substances 0.000 claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 10
- 240000004307 Citrus medica Species 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 7
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 7
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 7
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 7
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 7
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 7
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 7
- 240000000171 Crataegus monogyna Species 0.000 claims abstract description 7
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 7
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 7
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 7
- 240000003915 Lophatherum gracile Species 0.000 claims abstract description 7
- 241000218231 Moraceae Species 0.000 claims abstract description 7
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 7
- 210000000582 semen Anatomy 0.000 claims abstract description 7
- 239000003814 drug Substances 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 244000037364 Cinnamomum aromaticum Species 0.000 claims description 12
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 241000208140 Acer Species 0.000 claims description 6
- 244000144730 Amygdalus persica Species 0.000 claims description 6
- 244000020551 Helianthus annuus Species 0.000 claims description 6
- 235000003222 Helianthus annuus Nutrition 0.000 claims description 6
- 244000203593 Piper nigrum Species 0.000 claims description 6
- 235000008184 Piper nigrum Nutrition 0.000 claims description 6
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 6
- 244000089698 Zanthoxylum simulans Species 0.000 claims description 6
- 240000008042 Zea mays Species 0.000 claims description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
- 235000013614 black pepper Nutrition 0.000 claims description 6
- 235000005822 corn Nutrition 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000001931 piper nigrum l. white Substances 0.000 claims description 6
- 235000020095 red wine Nutrition 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 4
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 4
- 239000004223 monosodium glutamate Substances 0.000 claims description 4
- 150000003839 salts Chemical class 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 244000273928 Zingiber officinale Species 0.000 claims description 3
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 229940029982 garlic powder Drugs 0.000 claims description 3
- 235000008397 ginger Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000013409 condiments Nutrition 0.000 abstract description 10
- 235000008446 instant noodles Nutrition 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 239000002253 acid Substances 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of sauerkraut mushroom powder, is made up of following raw material: mushroom 100-120, sauerkraut 80-100, emarginate amaranth herb or seed 10-13, red bean 50-70, mulberries 50-70, hawthorn 20-30, lophatherum gracile 10-15, dried immature fruit of citron orange 4-5, dark plum 5-6, semen astragali complanati 4-5; A kind of sauerkraut mushroom powder of the present invention, delicious flavour, acid is refreshing good to eat, mushroom, red bean etc. is adopted to have the food materials of abundant nutrition as main material, add the nutrition of condiments of the present invention, and add the extract that the dried immature fruit of citron orange, dark plum etc. have the Chinese medicine of the effects such as stomach invigorating is aid digestion, having certain health-care effect, is a kind of healthy condiments that can substitute traditional instant noodles condiments.
Description
Technical field
The present invention relates generally to instant noodles condiments and preparation method thereof technical field, particularly relates to a kind of sauerkraut mushroom powder.
Background technology
Instant flour bag is supplied to the condiments of instant noodle seasoning, as the important sources of seasoning when being people's instant face, instant noodles condiments on market is mostly using salt, monosodium glutamate etc. as major ingredient, be merely able to the effect playing seasoning, not corresponding health-care efficacy, but the health-care efficacy of people to instant noodles condiments bag is dissatisfied now.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of sauerkraut mushroom powder.
The present invention is achieved by the following technical solutions: a kind of sauerkraut mushroom powder, is made up of following raw material: mushroom 100-120, sauerkraut 80-100, emarginate amaranth herb or seed 10-13, red bean 50-70, mulberries 50-70, hawthorn 20-30, lophatherum gracile 10-15, dried immature fruit of citron orange 4-5, dark plum 5-6, semen astragali complanati 4-5, cassia seed 5-6, peach blossom 5-6, cassia bark 4-5, Chinese prickly ash 3-5, white pepper 3-5, maple leaves 3-4, sunflower flower 3-4, red wine 120-130, corn steep liquor 60-70, garlic powder 30-35, ginger powder 20-30, salt 6-7, monosodium glutamate 1-3, white sugar 50-70, water are appropriate.
A preparation method for sauerkraut mushroom powder, comprises the following steps:
(1) mushroom, sauerkraut, emarginate amaranth herb or seed are cleaned, after chopping, be placed in container, add red wine, corn steep liquor, water proof cooks, and after filtration, mushroom, sauerkraut, emarginate amaranth herb or seed is dried, Recycle of filtrate;
(2) red bean, mulberries, hawthorn are cleaned, be placed in pot, pour the filtrate in step 1 into, heating simmers 50-60 minute, materials all in pot is broken into juice, by juice spraying dry, obtains red bean powder;
(3) water extraction of lophatherum gracile, the dried immature fruit of citron orange, dark plum, semen astragali complanati, cassia seed, peach blossom, cassia bark, Chinese prickly ash, white pepper, maple leaves, sunflower flower 6-9 times amount is got, by extract spraying dry, obtain powder;
(4) leftover materials than water and mushroom, sauerkraut, emarginate amaranth herb or seed, red bean powder, traditional Chinese medicine powder are merged, after mixing, pack.
Advantage of the present invention is: a kind of sauerkraut mushroom powder of the present invention, delicious flavour, acid is refreshing good to eat, mushroom, red bean etc. is adopted to have the food materials of abundant nutrition as main material, add the nutrition of condiments of the present invention, and add the extract that the dried immature fruit of citron orange, dark plum etc. have the Chinese medicine of the effects such as stomach invigorating is aid digestion, having certain health-care effect, is a kind of healthy condiments that can substitute traditional instant noodles condiments.
Detailed description of the invention
A kind of sauerkraut mushroom powder, is made up of following weight portion (Kg) raw material: mushroom 100, sauerkraut 80, emarginate amaranth herb or seed 10, red bean 50, mulberries 50, hawthorn 20, lophatherum gracile 10, dried immature fruit of citron orange 4-5, dark plum 5, semen astragali complanati 4, cassia seed 5, peach blossom 5, cassia bark 4, Chinese prickly ash 3, white pepper 3, maple leaves 3, sunflower flower 3, red wine 120, corn steep liquor 60, garlic powder 30-35, ginger powder 20, salt 6-7, monosodium glutamate 1-3, white sugar 50, water are appropriate.
A preparation method for sauerkraut mushroom powder, comprises the following steps:
(1) mushroom, sauerkraut, emarginate amaranth herb or seed are cleaned, after chopping, be placed in container, add red wine, corn steep liquor, water proof cooks, and after filtration, mushroom, sauerkraut, emarginate amaranth herb or seed is dried, Recycle of filtrate;
(2) red bean, mulberries, hawthorn are cleaned, be placed in pot, pour the filtrate in step 1 into, heating simmers 50 minutes, materials all in pot is broken into juice, by juice spraying dry, obtains red bean powder;
(3) lophatherum gracile, the dried immature fruit of citron orange, dark plum, semen astragali complanati, cassia seed, peach blossom, cassia bark, Chinese prickly ash, white pepper, maple leaves, the sunflower flower water extraction of 6 times amount are got, by extract spraying dry, obtain powder;
(4) leftover materials than water and mushroom, sauerkraut, emarginate amaranth herb or seed, red bean powder, traditional Chinese medicine powder are merged, after mixing, pack.
Claims (1)
1. a sauerkraut mushroom powder, it is characterized in that, raw material is: mushroom 100-120, sauerkraut 80-100, emarginate amaranth herb or seed 10-13, red bean 50-70, mulberries 50-70, hawthorn 20-30, lophatherum gracile 10-15, dried immature fruit of citron orange 4-5, dark plum 5-6, semen astragali complanati 4-5, cassia seed 5-6, peach blossom 5-6, cassia bark 4-5, Chinese prickly ash 3-5, white pepper 3-5, maple leaves 3-4, sunflower flower 3-4, red wine 120-130, corn steep liquor 60-70, garlic powder 30-35, ginger powder 20-30, salt 6-7, monosodium glutamate 1-3, white sugar 50-70, water are appropriate;
The preparation method of described sauerkraut mushroom powder, comprises the following steps:
(1) mushroom, sauerkraut, emarginate amaranth herb or seed are cleaned, after chopping, be placed in container, add red wine, corn steep liquor, water proof cooks, and after filtration, mushroom, sauerkraut, emarginate amaranth herb or seed is dried, Recycle of filtrate;
(2) red bean, mulberries, hawthorn are cleaned, be placed in pot, pour the filtrate in step 1 into, heating simmers 50-60 minute, materials all in pot is broken into juice, by juice spraying dry, obtains red bean powder;
(3) water extraction of lophatherum gracile, the dried immature fruit of citron orange, dark plum, semen astragali complanati, cassia seed, peach blossom, cassia bark, Chinese prickly ash, white pepper, maple leaves, sunflower flower 6-9 times amount is got, by extract spraying dry, obtain powder;
(4) leftover materials than water and mushroom, sauerkraut, emarginate amaranth herb or seed, red bean powder, traditional Chinese medicine powder are merged, after mixing, pack.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310487041.3A CN103519145B (en) | 2013-10-17 | 2013-10-17 | A kind of sauerkraut mushroom powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310487041.3A CN103519145B (en) | 2013-10-17 | 2013-10-17 | A kind of sauerkraut mushroom powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103519145A CN103519145A (en) | 2014-01-22 |
| CN103519145B true CN103519145B (en) | 2015-12-02 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310487041.3A Expired - Fee Related CN103519145B (en) | 2013-10-17 | 2013-10-17 | A kind of sauerkraut mushroom powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103519145B (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101461528A (en) * | 2008-11-28 | 2009-06-24 | 成都润馨堂药业有限公司 | Nutrition health-care fast food |
| CN101558858A (en) * | 2009-05-26 | 2009-10-21 | 陕西佰度实业有限公司 | Instant noodle spice and preparation method thereof |
-
2013
- 2013-10-17 CN CN201310487041.3A patent/CN103519145B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101461528A (en) * | 2008-11-28 | 2009-06-24 | 成都润馨堂药业有限公司 | Nutrition health-care fast food |
| CN101558858A (en) * | 2009-05-26 | 2009-10-21 | 陕西佰度实业有限公司 | Instant noodle spice and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103519145A (en) | 2014-01-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information |
Inventor after: Wang Guangwen Inventor after: Xiang Jingkui Inventor after: Li Bingqiu Inventor before: Chen Xingai |
|
| CB03 | Change of inventor or designer information | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170524 Address after: Hunan province Yueyang city 414000 Panchiao Road No. 542 (City Agricultural Authority hospital) Patentee after: Hunan agricultural and biological Polytron Technologies Inc Address before: Tongcheng Nan Lu, Baohe District of Hefei city in Anhui province 230009 No. 369 unit 8 layer A crystal Town Apartments Patentee before: Hefei Kang Ling health preserving Science and Technology Ltd. |
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| TR01 | Transfer of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151202 Termination date: 20181017 |
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| CF01 | Termination of patent right due to non-payment of annual fee |