CN103892379A - Cucumber and maize juice - Google Patents
Cucumber and maize juice Download PDFInfo
- Publication number
- CN103892379A CN103892379A CN201410098562.4A CN201410098562A CN103892379A CN 103892379 A CN103892379 A CN 103892379A CN 201410098562 A CN201410098562 A CN 201410098562A CN 103892379 A CN103892379 A CN 103892379A
- Authority
- CN
- China
- Prior art keywords
- parts
- juice
- subsequent use
- corn
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 37
- 240000008042 Zea mays Species 0.000 title claims abstract description 23
- 235000002017 Zea mays subsp mays Nutrition 0.000 title claims abstract description 23
- 240000008067 Cucumis sativus Species 0.000 title claims abstract description 20
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 title claims abstract description 19
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 title abstract 6
- 235000009973 maize Nutrition 0.000 title abstract 6
- 239000009636 Huang Qi Substances 0.000 claims abstract description 9
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract description 9
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims abstract description 9
- 239000000284 extract Substances 0.000 claims abstract description 8
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 7
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 7
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 7
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 7
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 7
- 235000015205 orange juice Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000020095 red wine Nutrition 0.000 claims abstract description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 17
- 235000005822 corn Nutrition 0.000 claims description 17
- 239000000843 powder Substances 0.000 claims description 15
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 238000002360 preparation method Methods 0.000 claims description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 244000028550 Auricularia auricula Species 0.000 claims description 7
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 7
- 240000001341 Reynoutria japonica Species 0.000 claims description 7
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 7
- 241001165494 Rhodiola Species 0.000 claims description 7
- 235000013372 meat Nutrition 0.000 claims description 7
- 241000046585 Aristolochia clematitis Species 0.000 claims description 6
- 244000003416 Asparagus officinalis Species 0.000 claims description 6
- 235000005340 Asparagus officinalis Nutrition 0.000 claims description 6
- 240000000774 Cunila origanoides Species 0.000 claims description 6
- 235000018274 Cunila origanoides Nutrition 0.000 claims description 6
- 235000014866 Dictamnus albus Nutrition 0.000 claims description 6
- 240000005979 Hordeum vulgare Species 0.000 claims description 6
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 6
- 240000006365 Vitis vinifera Species 0.000 claims description 6
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 6
- 235000013351 cheese Nutrition 0.000 claims description 6
- 235000009508 confectionery Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000021400 peanut butter Nutrition 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 4
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 241001289529 Fallopia multiflora Species 0.000 abstract 2
- 241000233866 Fungi Species 0.000 abstract 2
- 244000042430 Rhodiola rosea Species 0.000 abstract 2
- 235000003713 Rhodiola rosea Nutrition 0.000 abstract 2
- 241000093833 Aristolochia contorta Species 0.000 abstract 1
- 235000009849 Cucumis sativus Nutrition 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses cucumber and maize juice which is prepared from the following raw materials in parts by weight: 300-320 parts of orange juice, 30-40 parts of cucumbers, 25-30 parts of tomatoes, 10-15 parts of black fungus, 30-40 parts of white gourd, 30-40 parts of maize, 20-25 parts of crucian flesh, 50-60 parts of red wine, 5-6 parts of rhodiola rosea, 5-6 parts of radix astragali, 3-5 parts of pseudo-ginseng, 3-5 parts of polygonum multiflorum, 4-5 parts of acanthopanax root, 4-5 parts of gynostemma, 2-3 parts of aristolochia contorta, and 2-3 parts of cortex dictamni. According to the cucumber and maize juice disclosed by the invention, in the preparing process, food materials, such as the black fungus and the crucian flesh, are added, so that the nutrition of the maize juice is enriched, and the mouthfeel is unique; meanwhile, the extracts of traditional Chinese medicines, such as the rhodiola rosea, the radix astragali, the pseudo-ginseng and the polygonum multiflorum, are added, so that the maize juice has the functions of marrow tonifying, age defying and the like, and is beneficial to the human health.
Description
?
Technical field
The present invention relates generally to drink and preparation method thereof technical field, relates in particular to a kind of green cucumber corn juice.
Background technology
People's daily life, be unable to do without food and auxiliary material thereof, people are also raising gradually to the requirement of its taste and nutrition, the food on market and auxiliary material, can not meet people's daily demand, high nutrition and there is certain foster raw food and be more and more subject to consumer's favor.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of green cucumber corn juice.
The present invention is achieved by the following technical solutions: a kind of green cucumber corn juice, is made up of following weight portion raw material: orange juice 300-320, green cucumber 30-40, tomato 25-30, auricularia auriculajudae 10-15, wax gourd 30-40, corn 30-40, crucian meat 20-25, red wine 50-60, rhodiola root 5-6, Radix Astragali 5-6, pseudo-ginseng 3-5, fleece-flower root 3-5, wilsonii 4-5, gynostemma pentaphylla 4-5, birthwort 2-3, root bark of shaggy-fruited dittany 2-3, food additives 6-8, candy sugar powder 50-60, water are appropriate:
Food additives, are made up of following weight portion raw material: grape pip 5-6, Barley Roots 5-6, asparagus juice 8-10, cheese 20-30, peanut butter 30-40;
The preparation method of food additives: grape pip, Barley Roots are got by 5-7 times of water extraction, extract is concentrated, obtain concentrate, merge with asparagus juice, cheese, peanut butter, fully stir, mix rear for subsequent use.
A preparation method for green cucumber corn juice, comprises the following steps:
(1) green cucumber, tomato are cleaned, after stripping and slicing, put into juice extractor, squeeze into vegetables juice for subsequent use;
(2) wax gourd is cleaned, gone, after seed, to be cut into piece, put into pot with together with clean auricularia auriculajudae, add appropriate water, after boiling, pull out and dry, be crushed into powder for subsequent use;
(3) corn, crucian meat are cleaned, be placed in pot, pour red wine, food additives into, add the stewing 40-50 minute that boils, all materials are taken out, put into beater, break into juice for subsequent use;
(4) the water heating of rhodiola root, the Radix Astragali, pseudo-ginseng, the fleece-flower root, wilsonii, gynostemma pentaphylla, birthwort, the root bark of shaggy-fruited dittany doubly being measured with 5-10 is extracted, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(5) juice of the powder of orange juice, vegetables juice, step 2, step 3, traditional Chinese medicine powder, candy sugar powder are merged, fully stir, mix rear filling.
Advantage of the present invention is: a kind of green cucumber corn juice of the present invention, in preparation process, add the food materials such as auricularia auriculajudae, crucian meat, enrich the nutrition of corn juice of the present invention, and mouthfeel uniqueness is also added the extract of the Chinese medicines such as rhodiola root, the Radix Astragali, pseudo-ginseng, the fleece-flower root simultaneously, has certain beneficial marrow, the old anti-ageing effect of waiting for a long time of prolonging life, is of value to health.
The specific embodiment
A kind of green cucumber corn juice, is made up of following weight portion (Kg) raw material: orange juice 300, green cucumber 30, tomato 25, auricularia auriculajudae 10, wax gourd 30, corn 30, crucian meat 20, red wine 50, rhodiola root 5, the Radix Astragali 5, pseudo-ginseng 3, the fleece-flower root 3, wilsonii 4, gynostemma pentaphylla 4, birthwort 2, the root bark of shaggy-fruited dittany 2, food additives 6, candy sugar powder 50, water are appropriate:
Food additives, are made up of following weight portion (Kg) raw material: grape pip 5, Barley Roots 5, asparagus juice 8, cheese 20, peanut butter 30;
The preparation method of food additives: grape pip, Barley Roots are got by 5 times of water extractions, extract is concentrated, obtain concentrate, merge with asparagus juice, cheese, peanut butter, fully stir, mix rear for subsequent use.
A preparation method for green cucumber corn juice, comprises the following steps:
(1) green cucumber, tomato are cleaned, after stripping and slicing, put into juice extractor, squeeze into vegetables juice for subsequent use;
(2) wax gourd is cleaned, gone, after seed, to be cut into piece, put into pot with together with clean auricularia auriculajudae, add appropriate water, after boiling, pull out and dry, be crushed into powder for subsequent use;
(3) corn, crucian meat are cleaned, be placed in pot, pour red wine, food additives into, add stewing boiling 40 minutes, all materials are taken out, put into beater, break into juice for subsequent use;
(4) rhodiola root, the Radix Astragali, pseudo-ginseng, the fleece-flower root, wilsonii, gynostemma pentaphylla, birthwort, the root bark of shaggy-fruited dittany are extracted with the water heating of 5 times of amounts, extract is concentrated, obtain the concentrated liquid of tradition Chinese medicine for subsequent use;
(5) juice of the powder of orange juice, vegetables juice, step 2, step 3, traditional Chinese medicine powder, candy sugar powder are merged, fully stir, mix rear filling.
Claims (2)
1. a green cucumber corn juice, it is characterized in that, formed by following weight portion raw material: orange juice 300-320, green cucumber 30-40, tomato 25-30, auricularia auriculajudae 10-15, wax gourd 30-40, corn 30-40, crucian meat 20-25, red wine 50-60, rhodiola root 5-6, Radix Astragali 5-6, pseudo-ginseng 3-5, fleece-flower root 3-5, wilsonii 4-5, gynostemma pentaphylla 4-5, birthwort 2-3, root bark of shaggy-fruited dittany 2-3, food additives 6-8, candy sugar powder 50-60, water are appropriate:
Described food additives, are made up of following weight portion raw material: grape pip 5-6, Barley Roots 5-6, asparagus juice 8-10, cheese 20-30, peanut butter 30-40;
The preparation method of described food additives: grape pip, Barley Roots are got by 5-7 times of water extraction, extract is concentrated, obtain concentrate, merge with asparagus juice, cheese, peanut butter, fully stir, mix rear for subsequent use.
2. the preparation method of a kind of green cucumber corn juice as claimed in claim 1, is characterized in that, comprises the following steps:
(1) green cucumber, tomato are cleaned, after stripping and slicing, put into juice extractor, squeeze into vegetables juice for subsequent use;
(2) wax gourd is cleaned, gone, after seed, to be cut into piece, put into pot with together with clean auricularia auriculajudae, add appropriate water, after boiling, pull out and dry, be crushed into powder for subsequent use;
(3) corn, crucian meat are cleaned, be placed in pot, pour red wine, food additives into, add the stewing 40-50 minute that boils, all materials are taken out, put into beater, break into juice for subsequent use;
(4) the water heating of rhodiola root, the Radix Astragali, pseudo-ginseng, the fleece-flower root, wilsonii, gynostemma pentaphylla, birthwort, the root bark of shaggy-fruited dittany doubly being measured with 5-10 is extracted, and extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(5) juice of the powder of orange juice, vegetables juice, step 2, step 3, traditional Chinese medicine powder, candy sugar powder are merged, fully stir, mix rear filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410098562.4A CN103892379A (en) | 2014-03-18 | 2014-03-18 | Cucumber and maize juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410098562.4A CN103892379A (en) | 2014-03-18 | 2014-03-18 | Cucumber and maize juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103892379A true CN103892379A (en) | 2014-07-02 |
Family
ID=50984207
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410098562.4A Pending CN103892379A (en) | 2014-03-18 | 2014-03-18 | Cucumber and maize juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103892379A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104188023A (en) * | 2014-07-25 | 2014-12-10 | 安徽汇佳生物科技有限公司 | Black rice and malt digestion-promoting protein powder beverage and preparation method thereof. |
| CN104188022A (en) * | 2014-07-25 | 2014-12-10 | 安徽汇佳生物科技有限公司 | Qi-tonifying crucian carp protein powder drink and preparation method thereof |
| CN104187610A (en) * | 2014-07-25 | 2014-12-10 | 安徽汇佳生物科技有限公司 | Comprehensively nutritional protein powder beverage and preparation method thereof |
| CN104207248A (en) * | 2014-08-01 | 2014-12-17 | 安徽省家乡食品有限公司 | Beverage containing purple sweet potato and crucian and preparation method thereof |
| CN105475561A (en) * | 2015-12-01 | 2016-04-13 | 耿嘉蔚 | Osmanthus-fragrans-fragrance oroxylum indicum health tea beverage and preparation method thereof |
| CN106213364A (en) * | 2016-07-25 | 2016-12-14 | 柳州中品科技有限公司 | A kind of long shelf-life health preserving watermelon peel jam and preparation method thereof |
| CN107080129A (en) * | 2017-03-29 | 2017-08-22 | 安徽阜南常晖食品有限公司 | A kind of grape pip corn Lu |
-
2014
- 2014-03-18 CN CN201410098562.4A patent/CN103892379A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104188023A (en) * | 2014-07-25 | 2014-12-10 | 安徽汇佳生物科技有限公司 | Black rice and malt digestion-promoting protein powder beverage and preparation method thereof. |
| CN104188022A (en) * | 2014-07-25 | 2014-12-10 | 安徽汇佳生物科技有限公司 | Qi-tonifying crucian carp protein powder drink and preparation method thereof |
| CN104187610A (en) * | 2014-07-25 | 2014-12-10 | 安徽汇佳生物科技有限公司 | Comprehensively nutritional protein powder beverage and preparation method thereof |
| CN104207248A (en) * | 2014-08-01 | 2014-12-17 | 安徽省家乡食品有限公司 | Beverage containing purple sweet potato and crucian and preparation method thereof |
| CN105475561A (en) * | 2015-12-01 | 2016-04-13 | 耿嘉蔚 | Osmanthus-fragrans-fragrance oroxylum indicum health tea beverage and preparation method thereof |
| CN106213364A (en) * | 2016-07-25 | 2016-12-14 | 柳州中品科技有限公司 | A kind of long shelf-life health preserving watermelon peel jam and preparation method thereof |
| CN107080129A (en) * | 2017-03-29 | 2017-08-22 | 安徽阜南常晖食品有限公司 | A kind of grape pip corn Lu |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140702 |