CN103931830B - A kind of buckwheat honey citron tea - Google Patents
A kind of buckwheat honey citron tea Download PDFInfo
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- CN103931830B CN103931830B CN201410107078.3A CN201410107078A CN103931830B CN 103931830 B CN103931830 B CN 103931830B CN 201410107078 A CN201410107078 A CN 201410107078A CN 103931830 B CN103931830 B CN 103931830B
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Abstract
A kind of buckwheat honey citron tea, is made up of following raw material: shaddock 120-140, shelled buckwheat 30-40, honey peach 80-90, milk 130-150, lotus leaf 5-7, aloe 5-7, radix bupleuri 3-5, lemon grass (Cymbopogon citratus) 5-7, Jasmine 5-7, Poria cocos 3-5, bitter buckwheat seed 3-5, peach blossom 3-5, mulberry leaf 2-3, carrot leaf 2-3 etc.; A kind of buckwheat honey citron tea of the present invention, adds the food materials such as honey peach pulp, shelled buckwheat, sweet mouthfeel, nutritious, and the interpolation of the extract of the Chinese medicine such as lotus leaf, aloe, radix bupleuri, lemon grass (Cymbopogon citratus), there is effect of certain health care, be of value to healthy.
Description
Technical field
The present invention relates generally to drink and preparation method thereof technical field, particularly relates to a kind of buckwheat honey citron tea.
Background technology
People's daily life, be unable to do without food, drink and auxiliary material thereof, the requirement of people to its taste and nutrition is also raising gradually, the food on market and auxiliary material, can not meet the daily demand of people, high nutrition and there is the favor that certain foster raw food is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of buckwheat honey citron tea.
The present invention is achieved by the following technical solutions: a kind of buckwheat honey citron tea, is made up of following raw material: shaddock 120-140, shelled buckwheat 30-40, honey peach 80-90, milk 130-150, lotus leaf 5-7, aloe 5-7, radix bupleuri 3-5, lemon grass (Cymbopogon citratus) 5-7, Jasmine 5-7, Poria cocos 3-5, bitter buckwheat seed 3-5, peach blossom 3-5, mulberry leaf 2-3, carrot leaf 2-3, rock sugar 10-15, food additives 8-10, honey 100-120, water are appropriate:
Food additives, are made up of following raw material: Pigs Kidney 30-35, Chinese chestnut Seed 20-25, yellow rice wine 20-30, pineapple juice 40-50, water are appropriate;
The preparation method of food additives is as follows: Pigs Kidney, Chinese chestnut Seed are cleaned, put into pot, adds yellow rice wine, pineapple juice, and heating simmers to Pigs Kidney, Chinese chestnut Seed tasty, and Pigs Kidney, Chinese chestnut Seed are pulled out, after drying, grind up is for subsequent use.
A preparation method for buckwheat honey citron tea, comprises the following steps:
(1) shaddock is cleaned, get its pulp, pulp is scattered, pomelo peel is cleaned, remove white flesh, be cut into filament for subsequent use;
(2) rock sugar is put into pot, add appropriate water, be heated to rock sugar and dissolve completely, pour pomelo peel into, heating 15-20 minute, pours grapefruit flesh into, and continue to be heated to thick, it is for subsequent use that pulp becomes buff;
(3) cleaned by honey peach, get its pulp, do achievement grain, put into pot together with shelled buckwheat, add milk, food additives, it is thick for being heated to the shelled buckwheat milk that splits, and it is for subsequent use to get the cooling of all materials;
(4) water extraction of lotus leaf, aloe, radix bupleuri, lemon grass (Cymbopogon citratus), Jasmine, Poria cocos, bitter buckwheat seed, peach blossom, mulberry leaf, carrot leaf 5-10 times amount is got, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(5) all materials of all materials in step 2, step 3, the concentrated liquid of tradition Chinese medicine are merged, pour honey into, fully stir, after mixing, filling.
Advantage of the present invention is: a kind of buckwheat honey citron tea of the present invention, add the food materials such as honey peach pulp, shelled buckwheat, sweet mouthfeel, nutritious, and the interpolation of the extract of the Chinese medicine such as lotus leaf, aloe, radix bupleuri, lemon grass (Cymbopogon citratus), there is effect of certain health care, be of value to healthy.
Detailed description of the invention
A kind of buckwheat honey citron tea, is made up of following weight portion (Kg) raw material: shaddock 120, shelled buckwheat 30, honey peach 80, milk 130, lotus leaf 5, aloe 5, radix bupleuri 3, lemon grass (Cymbopogon citratus) 5, Jasmine 5, Poria cocos 3, bitter buckwheat seed 3, peach blossom 3, mulberry leaf 2, carrot leaf 2, rock sugar 10, food additives 8, honey 100, water are appropriate:
Food additives, are made up of following weight portion (Kg) raw material: Pigs Kidney 30, Chinese chestnut Seed 20, yellow rice wine 20, pineapple juice 40, water are appropriate;
The preparation method of food additives is as follows: Pigs Kidney, Chinese chestnut Seed are cleaned, put into pot, adds yellow rice wine, pineapple juice, and heating simmers to Pigs Kidney, Chinese chestnut Seed tasty, and Pigs Kidney, Chinese chestnut Seed are pulled out, after drying, grind up is for subsequent use.
A preparation method for buckwheat honey citron tea, comprises the following steps:
(1) shaddock is cleaned, get its pulp, pulp is scattered, pomelo peel is cleaned, remove white flesh, be cut into filament for subsequent use;
(2) rock sugar is put into pot, add appropriate water, be heated to rock sugar and dissolve completely, pour pomelo peel into, heat 15 minutes, pour grapefruit flesh into, continue to be heated to thick, it is for subsequent use that pulp becomes buff;
(3) cleaned by honey peach, get its pulp, do achievement grain, put into pot together with shelled buckwheat, add milk, food additives, it is thick for being heated to the shelled buckwheat milk that splits, and it is for subsequent use to get the cooling of all materials;
(4) lotus leaf, aloe, radix bupleuri, lemon grass (Cymbopogon citratus), Jasmine, Poria cocos, bitter buckwheat seed, peach blossom, mulberry leaf, the carrot leaf water extraction of 5 times amount are got, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(5) all materials of all materials in step 2, step 3, the concentrated liquid of tradition Chinese medicine are merged, pour honey into, fully stir, after mixing, filling.
Claims (2)
1. a buckwheat honey citron tea, it is characterized in that, be made up of following raw material: shaddock 120-140, shelled buckwheat 30-40, honey peach 80-90, milk 130-150, lotus leaf 5-7, aloe 5-7, radix bupleuri 3-5, lemon grass (Cymbopogon citratus) 5-7, Jasmine 5-7, Poria cocos 3-5, bitter buckwheat seed 3-5, peach blossom 3-5, mulberry leaf 2-3, carrot leaf 2-3, rock sugar 10-15, food additives 8-10, honey 100-120, water are appropriate;
Described food additives, are made up of following raw material: Pigs Kidney 30-35, Chinese chestnut Seed 20-25, yellow rice wine 20-30, pineapple juice 40-50, water are appropriate;
The preparation method of described food additives is as follows: Pigs Kidney, Chinese chestnut Seed are cleaned, put into pot, adds yellow rice wine, pineapple juice, and heating simmers to Pigs Kidney, Chinese chestnut Seed tasty, and Pigs Kidney, Chinese chestnut Seed are pulled out, after drying, grind up is for subsequent use.
2. the preparation method of a kind of buckwheat honey citron tea as claimed in claim 1, is characterized in that, comprise the following steps:
(1) shaddock is cleaned, get its pulp, pulp is scattered, pomelo peel is cleaned, remove white flesh, be cut into filament for subsequent use;
(2) rock sugar is put into pot, add appropriate water, be heated to rock sugar and dissolve completely, pour pomelo peel into, heating 15-20 minute, pours grapefruit flesh into, and continue to be heated to thick, it is for subsequent use that pulp becomes buff;
(3) cleaned by honey peach, get its pulp, do achievement grain, put into pot together with shelled buckwheat, add milk, food additives, be heated to shelled buckwheat and split, milk is thick, gets all materials and cools for subsequent use;
(4) water extraction of lotus leaf, aloe, radix bupleuri, lemon grass (Cymbopogon citratus), Jasmine, Poria cocos, bitter buckwheat seed, peach blossom, mulberry leaf, carrot leaf 5-10 times amount is got, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine for subsequent use;
(5) all materials of all materials in step 2, step 3, the concentrated liquid of tradition Chinese medicine are merged, pour honey into, fully stir, after mixing, filling.
Priority Applications (1)
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CN201410107078.3A CN103931830B (en) | 2014-03-21 | 2014-03-21 | A kind of buckwheat honey citron tea |
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CN201410107078.3A CN103931830B (en) | 2014-03-21 | 2014-03-21 | A kind of buckwheat honey citron tea |
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CN103931830A CN103931830A (en) | 2014-07-23 |
CN103931830B true CN103931830B (en) | 2015-08-05 |
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Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105285553A (en) * | 2014-07-10 | 2016-02-03 | 天津港保税区爱信食品有限公司 | Preparation method of steamed and roasted buckwheat kernels capable of nourishing kidney |
CN104256017A (en) * | 2014-10-21 | 2015-01-07 | 叶青芝 | Healthcare mulberry leaf and apple peel tea and preparation method thereof |
CN104997030A (en) * | 2015-08-28 | 2015-10-28 | 汕头市甜甜乐糖果食品有限公司 | Healthy food additive |
CN106070832A (en) * | 2016-06-01 | 2016-11-09 | 安徽东方茶业有限公司 | A kind of lemon appetizing lotus leaf Pomelo peel tea beverage and preparation method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1255306A (en) * | 1998-11-29 | 2000-06-07 | 李恩洪 | Process for preparing green bio-functional beverage |
CN102599567A (en) * | 2011-01-20 | 2012-07-25 | 张天平 | Dietary fiber drink |
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2014
- 2014-03-21 CN CN201410107078.3A patent/CN103931830B/en active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1255306A (en) * | 1998-11-29 | 2000-06-07 | 李恩洪 | Process for preparing green bio-functional beverage |
CN102599567A (en) * | 2011-01-20 | 2012-07-25 | 张天平 | Dietary fiber drink |
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CB03 | Change of inventor or designer information |
Inventor after: Xu Xiaoyu Inventor before: Yang Ruqin |
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TR01 | Transfer of patent right |
Effective date of registration: 20160524 Address after: 510000 Building No. 40, light Han straight street, Guangzhou, Guangdong, Haizhuqu District 10 Patentee after: Guangzhou baoshengyuan Limited by Share Ltd Address before: South Industrial Park Road Economic Development Zone in Longgang city of Bengbu province Anhui 233300 Wuhe County Patentee before: Wu Hetong master worker Food Co., Ltd |