CN105285553A - Preparation method of steamed and roasted buckwheat kernels capable of nourishing kidney - Google Patents
Preparation method of steamed and roasted buckwheat kernels capable of nourishing kidney Download PDFInfo
- Publication number
- CN105285553A CN105285553A CN201410326636.5A CN201410326636A CN105285553A CN 105285553 A CN105285553 A CN 105285553A CN 201410326636 A CN201410326636 A CN 201410326636A CN 105285553 A CN105285553 A CN 105285553A
- Authority
- CN
- China
- Prior art keywords
- buckwheat
- steamed
- preparation
- people
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a preparation method of steamed and roasted buckwheat kernels which can be convenient to eat, are excellent in mouth feel and have the efficacy of nourishing the kidney. According to the method, the processing technology of steaming raw materials with hulls at high temperature and high pressure, baking the steamed materials with hulls and hulling the baked materials is adopted, so that the nutrition loses of buckwheat in the processing course can be reduced to the lower degree; besides, traditional Chinese medicines including Chinese wolfberries, poria cocos, radix codonopsis, Chinese angelica, Chinese magnoliavine fruits, grassleaf sweetflag rhizomes, figwort, prepared rhizomes of rehmannia and prepared licorice roots are added. The steamed and roasted buckwheat kernels capable of nourishing the kidney, prepared by the method disclosed by the invention, can be directly brewed with water to be eaten, so that the steamed and roasted buckwheat kernels are extremely convenient, a good way that the buckwheat can be eaten by people is provided, and the rich nutrition of the buckwheat can be absorbed and utilized by human bodies. Under the natural healthy health-preservation prevailing customs, the steamed and roasted buckwheat kernels capable of nourishing the kidney can be accepted and loved by people, and have a broad market prospect. Under the natural healthy health-preservation prevailing customs, the health-preservation idea that the buckwheat is rich in nutrition and can be used as a traditional Chinese medicine is understood by people, the buckwheat and relevant processed products thereof are accepted and loved by people, and have good social benefits and economic benefits.
Description
Technical field
The present invention relates to a kind of production method of health food, more particularly, relating to a kind of is that raw material is prepared kidney tonifying and scorched shelled buckwheat method with buckwheat.
Background technology
Buckwheat is a kind of wide adaptability, the crop that breeding time is short; One of three large excellent nectar source crops; Also be good food medicinal plant.
The seed nutritive value of buckwheat is very high.Buckwheat contains the protein of about 11%, higher than rice; Containing the fat more than 2%, higher than wheat and rice; Containing the carbohydrate of about 70%, higher than wheat; Also containing iron, phosphorus, the mineral elements such as calcium, and citric acid, malic acid.Every 100 grams of buckwheats also containing the vitamin B1 of about 0.41 milligram and the vitamin B2 of about 0.16 milligram, all exceed rice.
Containing a large amount of flavone compounds in buckwheat, be especially rich in rutin, content is 0.5%-1.2%.Rutin has many-sided physiological function, can maintain the resistance of capillary, reduces its permeability and fragility, promotes hyperplasia and prevents the aggegation of haemocyte; Also has the effect of the aspects such as anti-inflammatory, antiallergy, diuresis, solution stem, antibechic, reducing blood lipid, cardiac stimulant.Quercetin makes buckwheat have to eliminate the phlegm preferably, antitussive action and certain antiasthmatic effect.Still reduce blood pressure, blood fat, coronary artery dilator, strengthens the effects such as crown arteries and veins CBF.
Shelled buckwheat contains abundant vitamin and chlorophyll.Vitamin B1 can promote that growth in humans grows, prevention bicker, words, margo palpebrae inflammation.Citrin has the effect reducing human body blood fat and cholesterol, is the important ancillary drug for the treatment of hypertension, cardiovascular disease.Vitamin E is to anti-oxidation and treat infertility effectively, and has promotion cytothesis and prevent the old and feeble fresh juice of effect buckwheat from can treat eye keratitis.
The macroelement of protective effect and trace element is had as magnesium, calcium, selenium, zinc, manganese, copper containing more rich to coronary heart disease in shelled buckwheat.Containing trace elements of selenium in ripe shelled buckwheat, selenium can form " metal-selenium-protein " compound of a kind of instability with corrupt split in human body, contributes to the noxious material (as lead, mercury, cadmium etc.) mediated in human body.Selenium also has the function of the anti-oxidant and immunity moderation of similar vitamin C and vitamin E, not only has obvious effect to preventing and treating Keshan disease, Kaschin-Beck disease, sterility and early ageing, also has antitumaous effect.
In the traditional Chinese medical science doubly valued today, the health theory of people to Chinese medicine is approved further, the drug effect of Chinese medicine also know by people.
The fruit of Chinese wolfberry: taste is sweet, property is put down.Return liver, kidney channel.There is replenishing the vital essence and the blood, effect of benefiting shrewd head
Poria cocos: taste is sweet, light.Property is put down.Return spleen, lung, the heart channel of Hang-Shaoyin, have clearing damp and promoting diuresis, invigorating the spleen bowl spares, effect of antitoxic heart-soothing and sedative.
Radix Codonopsis: taste is sweet, property is flat.Return spleen, lung channel.Useful gas, promotes the production of body fluid, the effect nourished blood.
Radix Angelicae Sinensis: taste is sweet, pungent, warm in nature.Return liver, the heart, the spleen channel, effect of having tonifying blood and regulating menstruation, promoting blood circulation and stopping pain, relaxing bowel.
The fruit of Chinese magnoliavine: taste is sour, sweet, warm in nature.Return lung, kidney channel.Have nourishing generate fluid, kidney tonifying is nourished heart, and restrains astringent or styptic treatment for spontaneous sweating effect.
Grass-leaved sweetflag: taste is pungent, warm in nature.The thoughts of returning home, stomach warp.There is dampness elimination, stomach invigorating, the effect of having one's ideas straightened out.
Radix scrophulariae: sweet, bitter, cold.Return lung, stomach, kidney channel.There is cool blood yin-nourishing, clearing heat and detoxicating effect.
Cultivated land: taste is sweet, slightly warm in nature.Return liver, kidney channel.Enrich blood enriching yin, beneficial essence fills out effect of marrow.
Liquorice: taste is sweet, property is put down.The thoughts of returning home, lung, spleen, stomach warp.Useful gas bowl spares, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, relaxes effect of the property of medicine.
At present, the nutritive value understanding of people to buckwheat and Chinese medicine is very abundant, but uses the manufacturing process of people to the boiling that grain generally adopts in daily life to make buckwheat become ripe, and the finished product people obtained cannot eat, mouthfeel is very poor, and nutritional labeling has more loss simultaneously.The existence of these factors constrains buckwheat and enters into the life of people, enters the family of people, and the abundant nutrition of buckwheat is worth can not be played and utilize, and is a kind of waste of resource.
Summary of the invention
The object of the invention is to make up the deficiencies in the prior art, provide a kind of can instant edible, excellent taste there is the preparation method scorching shelled buckwheat of kidney tonifying effect.
Scorch a preparation method for kidney tonifying shelled buckwheat, be achieved by following technical proposals,
(1) raw material buckwheat is screened, do removal of impurities process;
(2) described raw material is positioned in pressure vessel, injects steam pressure and reach 1.5-3 atmospheric pressure;
(3) the above-mentioned raw material that cooks is carried out drying;
(4) shell after raw material after drying being crossed sieve classification;
(5) fruit of Chinese wolfberry 1-3 part, Poria cocos 1-3 part, Radix Codonopsis 1-3 part, Radix Angelicae Sinensis 1-3 part, fruit of Chinese magnoliavine 1-3 part, grass-leaved sweetflag 1-3 part, radix scrophulariae 1-3 part, cultivated land 1-3 part and liquorice 1-3 part, install with cloth bag, paste is condensed into the multi-functional thickener of liquid, put into Low-temp. electrothermal vacuum drier again to dry, make dry medicine block, be processed into thin medicinal powder with totally-enclosed pulverizer;
(6) pack carrying out finished product after the shelled buckwheat uniform stirring after thin medicinal powder and shelling,
Described step (4) is dry for naturally drying or drying.Described step (5) is sieved to be classified as and is crossed screening six grades respectively successively.The thin medicinal powder of described step (6) and shelled buckwheat press the mixing of 1:15 mass ratio.
The processing technology that the preparation method scorching kidney tonifying shelled buckwheat of the present invention adopts raw band shell HTHP to steam, dry, shell, the nutrition leak of buckwheat in process can be made to drop to comparatively low degree, the time of high-temperature process is shorter, nutrition leak is fewer, and the loss of main nutrient composition rutin only has about 10%; This method adopts even water spray craft to infiltrate raw material, compared with soaking, also effectively prevents the loss of main nutrient composition rutin with prior art in water; This method adopts the process conditions of HTHP, can effectively kill bacteria and virus, and make product edible safer, more convenient, rice features good taste, shape does not change, and is the good merchantable brand of making rice.
Kidney tonifying provided by the present invention is scorched shelled buckwheat and is being advocated a kind of novel healthy food under nature, healthy agitation.Prepared by the inventive method scorch shelled buckwheat can directly wash by water edible, very convenient, for buckwheat can be provided a good approach by people are edible, makes its abundant nutrition be that human body better absorbs, utilizes.The taste of shelled buckwheat provided by the invention, wheat is aromatic thick, and micro-band is sweet, excellent taste, and has reducing blood lipid, cholesterol, the effect of kidney tonifying.
Motherland's medical science Compendium of Material Medica is recorded: buckwheat nature and flavor are bitter, flat, cold, useful strength, and continuous spirit, sharp knowledge, has the effect of the wide intestines stomach invigorating of sending down abnormally ascending.Current clinical medicine is observed and is shown, shelled buckwheat and goods thereof have hypoglycemic, high fat of blood, strengthens the effect of body immunity, has auxiliary therapeutic action to patients such as diabetes, hypertension, high fat of blood, coronary heart disease, apoplexy.These effects are all relevant with the nutritional labeling contained in buckwheat.The fruit of Chinese wolfberry: taste is sweet, property is put down.Return liver, kidney channel.There is replenishing the vital essence and the blood, effect of benefiting shrewd head.Poria cocos: taste is sweet, light.Property is put down.Return spleen, lung, the heart channel of Hang-Shaoyin, have clearing damp and promoting diuresis, invigorating the spleen bowl spares, effect of antitoxic heart-soothing and sedative.Radix Codonopsis: taste is sweet, property is flat.Return spleen, lung channel.Useful gas, promotes the production of body fluid, the effect nourished blood.Radix Angelicae Sinensis: taste is sweet, pungent, warm in nature.Return liver, the heart, the spleen channel, effect of having tonifying blood and regulating menstruation, promoting blood circulation and stopping pain, relaxing bowel.The fruit of Chinese magnoliavine: taste is sour, sweet, warm in nature.Return lung, kidney channel.Have nourishing generate fluid, kidney tonifying is nourished heart, and restrains astringent or styptic treatment for spontaneous sweating effect.Grass-leaved sweetflag: taste is pungent, warm in nature.The thoughts of returning home, stomach warp.There is dampness elimination, stomach invigorating, the effect of having one's ideas straightened out.Radix scrophulariae: sweet, bitter, cold.Return lung, stomach, kidney channel.There is cool blood yin-nourishing, clearing heat and detoxicating effect.Cultivated land: taste is sweet, slightly warm in nature.Return liver, kidney channel.Enrich blood enriching yin, beneficial essence fills out effect of marrow.Liquorice: taste is sweet, property is put down.The thoughts of returning home, lung, spleen, stomach warp.Useful gas bowl spares, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, relaxes effect of the property of medicine.
Confirm according to scientific worker, containing Flavonoid substances in buckwheat, its main component is rutin.Rutin content accounts for the 70%-90% of general flavone, and rutin has another name called rutin, citrin, has reduction capillary fragility, improves microcirculatory effect, is mainly used in diabetes, hypertensive supplemental treatment clinically.
In recent years people find again buck wheat protein compound (Tartarybuckwheatproteincomplex from buckwheat, TBPC), and have studied its nutritional labeling and anti-aging effects, result is as follows: in buck wheat protein compound, protein content is 63.4%
Fat 12.7%, carbohydrate 10.2%, ash content 3.5%, crude fibre 0.4%, moisture 9.8%.Simultaneously also containing several amino acids, its essential amino acid and nonessential amino acid account for all amino acid whose about 45.8%, and wait material containing certain aliphatic acid and trace element.
Under the agitation advocating nature, health, health, the health of buckwheat abundant nutrition, Chinese medicine is worth to be understood by people, and the extremely relevant converted products of buckwheat is accepted, and is loved, there are wide market prospects, there is abundant Social benefit and economic benefit simultaneously.
Detailed description of the invention
Below in conjunction with embodiment, invention is described further.
Embodiment 1:
Select the new buckwheat produced then, screen, de-stone impurity elimination, degaussing, do removal of impurities process, grain type is evenly good; Take 100kg buckwheat, buckwheat is positioned in pressure vessel, inject steam, under making pressure reach 1.1 atmospheric pressure, keep 20 minutes; After being decompressed to normal pressure, buckwheat is taken out, use hot blast to carry out drying ripe raw material, make the raw material moisture cooked reach 16%, raw material after drying is sieved, cross 4.8Q respectively, 4.6Q, 4.4Q, 4.2Q, the round-hole mesh of 4.OQ, 3.8Q, at different levelsly after first classification shells respectively; Get fruit of Chinese wolfberry 1-3 part, Poria cocos 1-3 part, Radix Codonopsis 1-3 part, Radix Angelicae Sinensis 1-3 part, fruit of Chinese magnoliavine 1-3 part, grass-leaved sweetflag 1-3 part, radix scrophulariae 1-3 part, cultivated land 1-3 part and liquorice 1-3 part, install with cloth bag, paste is condensed into the multi-functional thickener of liquid, put into Low-temp. electrothermal vacuum drier again to dry, make dry medicine block, be processed into thin medicinal powder with totally-enclosed pulverizer; By the mass ratio of 1:15, naturally cool cold thin medicinal powder and naturally cool cold cooked rice or preboiled rice finished product uniform stirring are packed with paper bag.
Embodiment 2:
Select the new buckwheat produced then, screen, de-stone impurity elimination, degaussing, do removal of impurities process, grain type is evenly good; Take 200kg buckwheat, be positioned over by buckwheat in pressure vessel, inject steam, under making pressure reach 2 atmospheric pressure, keeps 10 minutes, often rising 0.5 atmospheric pressure is once exitted, and namely opens lower vessel portion vent valve about 7 second; After being decompressed to normal pressure, raw material is taken out, buckwheat will be cooked and use hot blast to carry out drying, and make the raw material moisture cooked reach 14%, raw material after drying is sieved, cross 4.8Q respectively, 4.6Q, 4.4Q, 4.2Q, the round-hole mesh of 4.OQ, 3.8Q, at different levelsly after first classification shells respectively; Get fruit of Chinese wolfberry 1-3 part, Poria cocos 1-3 part, Radix Codonopsis 1-3 part, Radix Angelicae Sinensis 1-3 part, fruit of Chinese magnoliavine 1-3 part, grass-leaved sweetflag 1-3 part, radix scrophulariae 1-3 part, cultivated land 1-3 part and liquorice 1-3 part, install with cloth bag, paste is condensed into the multi-functional thickener of liquid, put into Low-temp. electrothermal vacuum drier again to dry, make dry medicine block, be processed into thin medicinal powder with totally-enclosed pulverizer; By the mass ratio of 1:15, naturally cool cold thin medicinal powder and naturally cool cold cooked rice or preboiled rice finished product uniform stirring are packed with nonwoven cloth material.
Embodiment 3:
Select the new buckwheat produced then, screen, de-stone impurity elimination, degaussing, do removal of impurities process, grain type is evenly good; Take 100kg buckwheat, be positioned over by buckwheat in pressure vessel, inject steam, under making pressure reach 3 atmospheric pressure, keeps 5 minutes, often rising 0.5 atmospheric pressure is once exitted, and namely opens lower vessel portion vent valve about 4 second; Be decompressed to after normal pressure and raw material is taken out, ripe buckwheat is dried naturally, makes product moisture reach 15%, rear raw material will be dried and sieve, cross the round-hole mesh of 4.8Q, 4.6Q, 4.4Q, 4.2Q, 4.OQ, 3.8Q respectively, at different levelsly after first classification to shell respectively; Get fruit of Chinese wolfberry 1-3 part, Poria cocos 1-3 part, Radix Codonopsis 1-3 part, Radix Angelicae Sinensis 1-3 part, fruit of Chinese magnoliavine 1-3 part, grass-leaved sweetflag 1-3 part, radix scrophulariae 1-3 part, cultivated land 1-3 part and liquorice 1-3 part, install with cloth bag, paste is condensed into the multi-functional thickener of liquid, put into Low-temp. electrothermal vacuum drier again to dry, make dry medicine block, be processed into thin medicinal powder with totally-enclosed pulverizer; By the mass ratio of 1:15, naturally cool cold thin medicinal powder and naturally cool cold cooked rice or preboiled rice finished product uniform stirring are packed with aluminium foil composite packaging material.
Claims (4)
1. scorch a preparation method for kidney tonifying shelled buckwheat, it is characterized in that, comprise the steps: successively
(1) raw material buckwheat is screened, do removal of impurities process;
(2) described raw material is positioned in pressure vessel, injects steam pressure and reach 1.5-3 atmospheric pressure;
(3) the above-mentioned raw material that cooks is carried out drying;
(4) shell after raw material after drying being crossed sieve classification;
(5) fruit of Chinese wolfberry 1-3 part, Poria cocos 1-3 part, Radix Codonopsis 1-3 part, Radix Angelicae Sinensis 1-3 part, fruit of Chinese magnoliavine 1-3 part, grass-leaved sweetflag 1-3 part, radix scrophulariae 1-3 part, cultivated land 1-3 part and liquorice 1-3 part, install with cloth bag, paste is condensed into the multi-functional thickener of liquid, put into Low-temp. electrothermal vacuum drier again to dry, make dry medicine block, be processed into thin medicinal powder with totally-enclosed pulverizer;
(6) pack carrying out finished product after the shelled buckwheat uniform stirring after thin medicinal powder and shelling.
2. a kind of preparation method scorching kidney tonifying shelled buckwheat according to claim 1, is characterized in that, described step (4) is dry for naturally drying or drying.
3. a kind of preparation method scorching kidney tonifying shelled buckwheat according to claim 1, is characterized in that, described step (4) is sieved to be classified as and crossed screening six grades respectively successively.
4. a kind of preparation method scorching kidney tonifying shelled buckwheat according to claim 1, is characterized in that, the thin medicinal powder of described step (6) and shelled buckwheat press the mixing of 1:15 mass ratio.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410326636.5A CN105285553A (en) | 2014-07-10 | 2014-07-10 | Preparation method of steamed and roasted buckwheat kernels capable of nourishing kidney |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410326636.5A CN105285553A (en) | 2014-07-10 | 2014-07-10 | Preparation method of steamed and roasted buckwheat kernels capable of nourishing kidney |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105285553A true CN105285553A (en) | 2016-02-03 |
Family
ID=55184065
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410326636.5A Pending CN105285553A (en) | 2014-07-10 | 2014-07-10 | Preparation method of steamed and roasted buckwheat kernels capable of nourishing kidney |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105285553A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1440693A (en) * | 2003-04-02 | 2003-09-10 | 吴晓明 | Buckwheat tea and its production process |
| CN1476778A (en) * | 2003-07-11 | 2004-02-25 | 王永强 | Preparation method of steamed and roasted buckwheat kernel |
| CN102861222A (en) * | 2012-09-07 | 2013-01-09 | 李承平 | Spina date seed heart-nourishing tablet |
| CN103461855A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Buckwheat sesame rice and preparation method thereof |
| CN103931830A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Buckwheat honey pomelo tea |
-
2014
- 2014-07-10 CN CN201410326636.5A patent/CN105285553A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1440693A (en) * | 2003-04-02 | 2003-09-10 | 吴晓明 | Buckwheat tea and its production process |
| CN1476778A (en) * | 2003-07-11 | 2004-02-25 | 王永强 | Preparation method of steamed and roasted buckwheat kernel |
| CN102861222A (en) * | 2012-09-07 | 2013-01-09 | 李承平 | Spina date seed heart-nourishing tablet |
| CN103461855A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Buckwheat sesame rice and preparation method thereof |
| CN103931830A (en) * | 2014-03-21 | 2014-07-23 | 五河童师傅食品有限公司 | Buckwheat honey pomelo tea |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104041799A (en) | Bamboo sprout chili sauce and preparation method thereof | |
| CN103168885A (en) | Compounding process of tea plant flowers and tartary buckwheat | |
| CN105455121B (en) | A kind of mulberry leaf crisp food of auxiliary hyperglycemic | |
| CN105309882A (en) | Making method of heart nourishing and mind tranquillizing cooked rice or parboiled rice | |
| KR100980249B1 (en) | Method for preparing of sea food samgyetang | |
| CN105851732A (en) | Chinese chestnut protein peptide liquid enriched drink and preparation method thereof | |
| CN105410886A (en) | Processing method of flavored black fungus shreds in flexible package | |
| CN106473022A (en) | A kind of Fructus Citri Limoniae manufacturing method of roast fish | |
| CN105851139A (en) | Dendrobium officinale leaf cakes and production method thereof | |
| CN1669458A (en) | Active sweet tea sugar and production method thereof | |
| CN105104616A (en) | Vegetable tea capable of reinforcing kidneys to strengthen yang and preparation method thereof | |
| CN105433390B (en) | A kind of fiddlehead Rosa roxburghii Tratt Siraitia grosvenorii composite particle beverage | |
| CN106490470A (en) | A kind of Radix Et Rhizoma Fagopyri Tatarici cocoa perfume noodles and preparation method thereof | |
| CN106490471A (en) | A kind of tomato red curved surface bar and preparation method thereof | |
| CN106261643A (en) | A kind of anti-ageing noodles of Rhizoma Dioscoreae and preparation method thereof | |
| CN106616317A (en) | Cinnamon and lotus root noodles and preparation method thereof | |
| KR101111288B1 (en) | Functional red pepper paste and manufacturing method thereof | |
| CN105231110A (en) | Preparation method of steamed nerve-calming tartary buckwheat | |
| CN105265875A (en) | Preparation method of steamed green tea buckwheat kernels capable of nourishing heart | |
| CN105285553A (en) | Preparation method of steamed and roasted buckwheat kernels capable of nourishing kidney | |
| KR20090011350A (en) | Like a korean sweet wormwood water tea and sweet wormwood water | |
| KR102525203B1 (en) | Manufacturing method of the rice for popped rice using shitake mushroom and sarcodon asparatus | |
| CN109105440A (en) | A kind of downy rosemyrtle fruit lichee Rong's cake stuffing and preparation method thereof | |
| KR102320421B1 (en) | Peucedani Radix Leaf Tea and Manufacturing Method Thereof | |
| CN105265890A (en) | Preparation method of steamed tartary buckwheat kernels capable of nourishing kidney |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160203 |
|
| RJ01 | Rejection of invention patent application after publication |