CN103989217B - Pawpaw and Lycium Chinense juice - Google Patents
Pawpaw and Lycium Chinense juice Download PDFInfo
- Publication number
- CN103989217B CN103989217B CN201410152238.6A CN201410152238A CN103989217B CN 103989217 B CN103989217 B CN 103989217B CN 201410152238 A CN201410152238 A CN 201410152238A CN 103989217 B CN103989217 B CN 103989217B
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- juice
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- pawpaw
- water
- pot
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 47
- 244000189799 Asimina triloba Species 0.000 title claims abstract description 20
- 235000006264 Asimina triloba Nutrition 0.000 title claims abstract description 20
- 235000009467 Carica papaya Nutrition 0.000 title claims abstract description 20
- 235000015468 Lycium chinense Nutrition 0.000 title claims abstract description 15
- 244000241872 Lycium chinense Species 0.000 title abstract 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 238000002360 preparation method Methods 0.000 claims abstract description 11
- 244000042664 Matricaria chamomilla Species 0.000 claims abstract description 9
- 235000007232 Matricaria chamomilla Nutrition 0.000 claims abstract description 9
- 229940109850 royal jelly Drugs 0.000 claims abstract description 9
- 239000000284 extract Substances 0.000 claims abstract description 8
- 241000167854 Bourreria succulenta Species 0.000 claims abstract description 7
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 7
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 7
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 7
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 7
- 240000007171 Imperata cylindrica Species 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 235000019693 cherries Nutrition 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 244000241838 Lycium barbarum Species 0.000 claims description 17
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 17
- 240000005979 Hordeum vulgare Species 0.000 claims description 12
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 12
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 238000003756 stirring Methods 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 9
- 235000007866 Chamaemelum nobile Nutrition 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 7
- 241000251468 Actinopterygii Species 0.000 claims description 6
- 244000061520 Angelica archangelica Species 0.000 claims description 6
- 244000241257 Cucumis melo Species 0.000 claims description 6
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 claims description 6
- 244000000626 Daucus carota Species 0.000 claims description 6
- 235000002767 Daucus carota Nutrition 0.000 claims description 6
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 6
- 244000131316 Panax pseudoginseng Species 0.000 claims description 6
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- -1 put into pot Substances 0.000 claims description 3
- 241000213006 Angelica dahurica Species 0.000 abstract 1
- 240000002804 Calluna vulgaris Species 0.000 abstract 1
- 235000007575 Calluna vulgaris Nutrition 0.000 abstract 1
- 241000353135 Psenopsis anomala Species 0.000 abstract 1
- 241001125843 Trichiuridae Species 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- VIKNJXKGJWUCNN-XGXHKTLJSA-N norethisterone Chemical compound O=C1CC[C@@H]2[C@H]3CC[C@](C)([C@](CC4)(O)C#C)[C@@H]4[C@@H]3CCC2=C1 VIKNJXKGJWUCNN-XGXHKTLJSA-N 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 239000006210 lotion Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A pawpaw and Lycium Chinense juice comprises, by weight, 200-230 parts of a lemon juice, 50-60 parts of pawpaw, 50-60 parts of cherry, 10-15 parts of royal jelly, 30-40 parts of white vinegar, 20-30 parts of hairtail meat, 20-30 parts of sea-tangle, 80-100 parts of rice water, 8-10 parts of Lycium Chinense, 5-6 parts of Matricaria recutita, 4-5 parts of plum blossom, 5-6 parts of fructus rosae, 3-5 parts of Gynostemma pentaphylla, 3-5 parts of Calluna vulgaris, 3-5 parts of dahurian angelica root, 2-3 parts of melon seed and 5-6 parts of a Cogongrass rhizome juice. A preparation technology of the pawpaw and Lycium Chinense juice is simple and environmentally-friendly; the addition of the royal jelly, sea-tangle and the like in the preparation process makes the juice can beatify faces and moisten the intestinal tract; and the addition of the extracts of Lycium Chinense, Matricaria recutita, plum blossom, fructus rosae and the like makes the juice have very good beauty treatment and face nourishing efficacies and suitable for being drunk by most people.
Description
Technical field
The present invention relates generally to beverage and preparation method thereof technical field, particularly relates to a kind of pawpaw wolfberry juice.
Background technology
People's daily life, be unable to do without food and auxiliary material thereof, the requirement of people to its taste and nutrition is also raising gradually, the food on market and auxiliary material, can not meet the daily demand of people, high nutrition and there is the favor that certain foster raw food is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of pawpaw wolfberry juice.
The present invention is achieved by the following technical solutions: a kind of pawpaw wolfberry juice, is made up of following raw material: nanmu 3-5 when lemon juice 200-230, pawpaw 50-60, cherry 50-60, royal jelly 10-15, light-coloured vinegar 30-40, the band flesh of fish 20-30, sea-tangle 20-30, thin rice gruel 80-100, matrimony vine 8-10, chamomile 5-6, plum blossom 4-5, fructus rosae 5-6, gynostemma pentaphylla 3-5, Europe, root of Dahurain angelica 3-5, muskmelon seed 2-3, cogongrass rhizome juice 5-6, food additives 6-8, white sugar 50-60, water are appropriate:
Food additives, are made up of following raw material: milk 30-35, egg 20-30, carrot 10-15, barley seedling 20-30, pseudo-ginseng 4-5, barley culm 4-5, water are appropriate;
The preparation method of food additives, gets the water extraction of pseudo-ginseng, barley culm 5-8 times amount, is concentrated by extract for subsequent use; Got by egg liquid, put into container, fully stir, after stirring evenly, add milk, put into pot, water proof cooks; Carrot, barley seedling are cleaned, breaks into juice for subsequent use; By concentrate, steam egg, juice merging, fully stir, mix.
A preparation method for pawpaw wolfberry juice, comprises the following steps:
(1) pawpaw, cherry are cleaned, get its pulp, put into pot, add royal jelly, light-coloured vinegar, appropriate water, heating simmers 30-40 minute, materials all in pot is broken into juice for subsequent use;
(2) the band flesh of fish, sea-tangle are cleaned, be placed in pot, add thin rice gruel, cogongrass rhizome juice, food additives, 45-50 minute is boiled in heating, is taken out by all materials, breaks into juice for subsequent use;
(3) water extraction of matrimony vine, chamomile, plum blossom, fructus rosae, gynostemma pentaphylla, Ou Shinan, the root of Dahurain angelica, muskmelon seed 5-10 times amount is got, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(4) juice in lemon juice, step 1, the juice in step 2, the concentrated liquid of tradition Chinese medicine, white sugar are merged, fully stir, after mixing, filling.
Advantage of the present invention is: a kind of pawpaw wolfberry juice of the present invention, the simple environmental protection of preparation technology, in preparation process, add the food materials such as royal jelly, sea-tangle, can U.S. face, ease constipation road, and the interpolation of the extract of the Chinese medicine such as matrimony vine, chamomile, plum blossom, fructus rosae, have effect of good beautifying face and moistering lotion, applicable majority drink.
Detailed description of the invention
A kind of pawpaw wolfberry juice, be made up of following weight portion (Kg) raw material: lemon juice 200, pawpaw 50, cherry 50, royal jelly 10, light-coloured vinegar 30, nanmu 3 when being with the flesh of fish 20, sea-tangle 20, thin rice gruel 80, matrimony vine 8, chamomile 5, plum blossom 4, fructus rosae 5, gynostemma pentaphylla 3, Europe, the root of Dahurain angelica 3, muskmelon seed 2, cogongrass rhizome juice 5, food additives 6, white sugar 50, water are appropriate:
Food additives, are made up of following weight portion (Kg) raw material: milk 30, egg 20, carrot 10, barley seedling 20, pseudo-ginseng 4, barley culm 4, water are appropriate;
The preparation method of food additives, gets pseudo-ginseng, the barley culm water extraction of 5 times amount, is concentrated by extract for subsequent use; Got by egg liquid, put into container, fully stir, after stirring evenly, add milk, put into pot, water proof cooks; Carrot, barley seedling are cleaned, breaks into juice for subsequent use; By concentrate, steam egg, juice merging, fully stir, mix.
A kind of pawpaw wolfberry juice, comprises the following steps:
(1) pawpaw, cherry are cleaned, get its pulp, put into pot, add royal jelly, light-coloured vinegar, appropriate water, heating simmers 30-40 minute, materials all in pot is broken into juice for subsequent use;
(2) the band flesh of fish, sea-tangle are cleaned, be placed in pot, add thin rice gruel, cogongrass rhizome juice, food additives, 45-50 minute is boiled in heating, is taken out by all materials, breaks into juice for subsequent use;
(3) water extraction of matrimony vine, chamomile, plum blossom, fructus rosae, gynostemma pentaphylla, Ou Shinan, the root of Dahurain angelica, muskmelon seed 5-10 times amount is got, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(4) juice in lemon juice, step 1, the juice in step 2, the concentrated liquid of tradition Chinese medicine, white sugar are merged, fully stir, after mixing, filling.
Claims (1)
1. a pawpaw wolfberry juice, it is characterized in that, be made up of following raw material: nanmu 3-5 when lemon juice 200-230, pawpaw 50-60, cherry 50-60, royal jelly 10-15, light-coloured vinegar 30-40, the band flesh of fish 20-30, sea-tangle 20-30, thin rice gruel 80-100, matrimony vine 8-10, chamomile 5-6, plum blossom 4-5, fructus rosae 5-6, gynostemma pentaphylla 3-5, Europe, root of Dahurain angelica 3-5, muskmelon seed 2-3, cogongrass rhizome juice 5-6, food additives 6-8, white sugar 50-60, water are appropriate:
Described food additives, are made up of following raw material: milk 30-35, egg 20-30, carrot 10-15, barley seedling 20-30, pseudo-ginseng 4-5, barley culm 4-5, water are appropriate;
The preparation method of described food additives, gets the water extraction of pseudo-ginseng, barley culm 5-8 times amount, is concentrated by extract for subsequent use; Got by egg liquid, put into container, fully stir, after stirring evenly, add milk, put into pot, water proof cooks; Carrot, barley seedling are cleaned, breaks into juice for subsequent use; By concentrate, steam egg, juice merging, fully stir, mix;
The preparation method of described pawpaw wolfberry juice, comprises the following steps:
(1) pawpaw, cherry are cleaned, get its pulp, put into pot, add royal jelly, light-coloured vinegar, appropriate water, heating simmers 30-40 minute, materials all in pot is broken into juice for subsequent use;
(2) the band flesh of fish, sea-tangle are cleaned, be placed in pot, add thin rice gruel, cogongrass rhizome juice, food additives, 45-50 minute is boiled in heating, is taken out by all materials, breaks into juice for subsequent use;
(3) water extraction of matrimony vine, chamomile, plum blossom, fructus rosae, gynostemma pentaphylla, Ou Shinan, the root of Dahurain angelica, muskmelon seed 5-10 times amount is got, extract is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(4) juice in lemon juice, step (1), the juice in step (2), the concentrated liquid of tradition Chinese medicine, white sugar are merged, fully stir, after mixing, filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410152238.6A CN103989217B (en) | 2014-04-16 | 2014-04-16 | Pawpaw and Lycium Chinense juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410152238.6A CN103989217B (en) | 2014-04-16 | 2014-04-16 | Pawpaw and Lycium Chinense juice |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103989217A CN103989217A (en) | 2014-08-20 |
| CN103989217B true CN103989217B (en) | 2015-05-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410152238.6A Expired - Fee Related CN103989217B (en) | 2014-04-16 | 2014-04-16 | Pawpaw and Lycium Chinense juice |
Country Status (1)
| Country | Link |
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| CN (1) | CN103989217B (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104757645A (en) * | 2015-03-26 | 2015-07-08 | 王永帮 | Passion fruit and chaenomeles speciosa combined fruit and vegetable juice and preparation method thereof |
| CN105029561A (en) * | 2015-06-17 | 2015-11-11 | 蚌埠市福淋乳业有限公司 | Wild jujube seed and chaenomeles speciosa blended fruit-vegetable juice and preparation method thereof |
| CN105029560A (en) * | 2015-06-17 | 2015-11-11 | 蚌埠市福淋乳业有限公司 | Waxberry and chaenomeles speciosa compound fruit and vegetable juice and preparation method thereof |
| CN105011271A (en) * | 2015-06-17 | 2015-11-04 | 蚌埠市福淋乳业有限公司 | Composite chaenomeles speciosa pea fruit vegetable juice and preparation method thereof |
| CN105029559A (en) * | 2015-06-17 | 2015-11-11 | 蚌埠市福淋乳业有限公司 | Ginseng fruit and chaenomeles speciosa blended fruit-vegetable juice and preparation method thereof |
| CN105211979A (en) * | 2015-09-10 | 2016-01-06 | 安徽徽王食品有限公司 | A kind of mixed type blueberry juice drink and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1134260A (en) * | 1995-04-22 | 1996-10-30 | 张珩 | Natural carotin egg-milk beverage and its producing technology |
| CN101019678A (en) * | 2007-02-16 | 2007-08-22 | 罗权浩 | Health preserving solid beverage |
| CN103380928A (en) * | 2013-06-11 | 2013-11-06 | 十堰渝川食品有限公司 | Shine skin papaya-chrysanthemum-wolfberry composite beverage and preparation method thereof |
-
2014
- 2014-04-16 CN CN201410152238.6A patent/CN103989217B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1134260A (en) * | 1995-04-22 | 1996-10-30 | 张珩 | Natural carotin egg-milk beverage and its producing technology |
| CN101019678A (en) * | 2007-02-16 | 2007-08-22 | 罗权浩 | Health preserving solid beverage |
| CN103380928A (en) * | 2013-06-11 | 2013-11-06 | 十堰渝川食品有限公司 | Shine skin papaya-chrysanthemum-wolfberry composite beverage and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103989217A (en) | 2014-08-20 |
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