CN105029559A - Ginseng fruit and chaenomeles speciosa blended fruit-vegetable juice and preparation method thereof - Google Patents

Ginseng fruit and chaenomeles speciosa blended fruit-vegetable juice and preparation method thereof Download PDF

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Publication number
CN105029559A
CN105029559A CN201510335750.9A CN201510335750A CN105029559A CN 105029559 A CN105029559 A CN 105029559A CN 201510335750 A CN201510335750 A CN 201510335750A CN 105029559 A CN105029559 A CN 105029559A
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China
Prior art keywords
parts
xuancheng
pawpaw
fruit
juice
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CN201510335750.9A
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Chinese (zh)
Inventor
吕九洲
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BENGBU FULIN DAIRY Co Ltd
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BENGBU FULIN DAIRY Co Ltd
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Priority to CN201510335750.9A priority Critical patent/CN105029559A/en
Publication of CN105029559A publication Critical patent/CN105029559A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04Extraction of juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/82Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by flocculation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The invention discloses ginseng fruit and chaenomeles speciosa blended fruit-vegetable juice. The juice is prepared from the following raw materials in parts by weight: 280-320 parts of chaenomeles speciosa, 7-8 parts of ham, 4-5 parts of dried grape, 2-3 parts of green bean hulls, 6-7 parts of ginseng fruit, 6-8 parts of preserved radish strips, 4-6 parts of wheat gluten, 3-4 parts of honey, 2-3 parts of endothelium corneum gigeriae galli, 1-3 parts of plantain, 2-3 parts of hovenia dulcis thunb, 1-2 parts of morinda officinalis, 2-4 parts of licorice root, a proper amount of fine sand, chitosan and water. According to the juice, the added chaenomeles speciosa is sequentially subjected to puckery-losing, extracting and clarifying treatments in the preparation method, so that the juice is mellow in flavor and not astringent, the added ginseng fruit has anti-cancer, anti-aging, blood pressure and blood glucose lowering effects, and the added licorice and other traditional Chinese medicinal herbs have the effects of tonifying spleen and qi, relieving cough and moistening lung.

Description

A kind of panax ginseng fruit Xuancheng's pawpaw compound fruit and vegetable juice and preparation method thereof
Technical field
The present invention relates generally to food processing field, particularly relates to a kind of panax ginseng fruit Xuancheng's pawpaw compound fruit and vegetable juice and preparation method thereof.
Background technology
Xuancheng's pawpaw is Xuancheng Profile, anhui Province special product, one of " integration of drinking and medicinal herbs " plant that China is famous, national geography mark agricultural product.Fruits nutrition enriches, and has high edibility and health-care effect, and carrying out deep processing to Xuancheng's pawpaw has very profound significance, but due to fruit astringent taste very heavy, its deastringent process process for Xuancheng's pawpaw is studied, and optimizes and obtains best working process parameter; In addition, add water multiple, extraction time, temperature to the impact of Xuancheng's pawpaw extractive juice quality by single factor experiment research, determine Xuancheng's pawpaw fruit juice optimum extraction technological parameter, and be applied in preparation method; Also Xuancheng's pawpaw juice clarification method is studied, all in preparation method, have employed preferred plan, Xuancheng's pawpaw compound fruit and vegetable juice is all improved on taste and nutritive effect.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of panax ginseng fruit Xuancheng's pawpaw compound fruit and vegetable juice and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of panax ginseng fruit Xuancheng's pawpaw compound fruit and vegetable juice, is characterized in that being made up of the raw material of following weight portion:
Xuancheng's pawpaw 280-320, meat of ham 7-8, raisins 4-5, green soya bean skin 2-3, panax ginseng fruit 6-7, salt down ternip bar 6-8, Gluten 4-6, honey 3-4, the membrane of a chicken's gizzard 2-3, Asiatic plantain 1-3, hoveniae semoveniae semen 2-3, Morinda officinalis 1-2, Radix Glycyrrhizae 2-4, fine sand is appropriate, shitosan is appropriate, water is appropriate.
The preparation method of described a kind of panax ginseng fruit Xuancheng's pawpaw compound fruit and vegetable juice, is characterized in that comprising the following steps:
(1) get appropriate fine sand, add suitable quantity of water mixing, in fine sand, water content is 18%-25%, be heated to 50-55 DEG C again and be incubated, for subsequent use, Xuancheng's pawpaw is embedded in above-mentioned fine sand, constant temperature buries 100-120 minute, by take away the puckery taste process after Xuancheng's pawpaw take out, and clean, remove the peel and after flesh stripping and slicing for subsequent use; Again Xuancheng's pawpaw block is placed in closed container lixiviate process, adds three times of water, after being heated to 60-62 DEG C, insulation 6-8 hour, filters, obtains Xuancheng's pawpaw juice; In Xuancheng's pawpaw juice, add shitosan, shitosan addition is 0.3g/l, and constant temperature remains on 50 DEG C, leaves standstill clarification 25-30 minute, gets supernatant liquor;
(2) meat of ham is cut into inch strips, surface brush last layer honey, then wrap one deck Gluten, be placed in steamer water proof and steam 20-30 minute, take out oven dry, pulverize;
(3) by raisins, green soya bean skin, panax ginseng fruit, the ternip bar that salts down mixing, add 10-15 times of water soaking 10-15 minute and pull an oar again, obtain slurries; By the membrane of a chicken's gizzard, Asiatic plantain, hoveniae semoveniae semen, Morinda officinalis, Radix Glycyrrhizae mixing, water extraction 2-3 time, merging filtrate, obtains herb liquid; Mixing of materials after slurries and herb liquid, step (2) being processed enters pot, and slow fire boils rear maintenance boiling 5-8 minute, and cooling is placed in centrifuge carries out centrifuging treatment, gets supernatant liquor;
(4) by the mixing of materials after step (1), (3) process, at the temperature of 90-95 DEG C, sterilizing 15-20 minute, cooling, packing.
Advantage of the present invention is:
Panax ginseng fruit Xuancheng's pawpaw compound fruit and vegetable juice of the present invention has carried out successively taking away the puckery taste to Xuancheng's pawpaw in preparation method, lixiviate, clarifying treatment, make product aromatic taste, not puckery mouth, the panax ginseng fruit of adding has anticancer, anti-ageing, hypotensive, hypoglycemic effect, the multiple Chinese herbal medicine such as the Radix Glycyrrhizae of interpolation have invigorate the spleen and benefit qi, effect of relieving cough and moistening lung.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of panax ginseng fruit Xuancheng's pawpaw compound fruit and vegetable juice, be made up of the raw material of following weight portion:
Xuancheng's pawpaw 320, meat of ham 8, raisins 5, green soya bean skin 3, panax ginseng fruit 7, the ternip bar 8 that salts down, Gluten 6, honey 4, the membrane of a chicken's gizzard 3, Asiatic plantain 3, hoveniae semoveniae semen 3, Morinda officinalis 2, Radix Glycyrrhizae 4, fine sand is appropriate, shitosan is appropriate, water is appropriate.
The preparation method of described a kind of panax ginseng fruit Xuancheng's pawpaw compound fruit and vegetable juice, comprises the following steps:
(1) get appropriate fine sand, add suitable quantity of water mixing, in fine sand, water content is 25%, be heated to 55 DEG C again and be incubated, for subsequent use, Xuancheng's pawpaw is embedded in above-mentioned fine sand, constant temperature buries 120 minutes, by take away the puckery taste process after Xuancheng's pawpaw take out, and clean, remove the peel and after flesh stripping and slicing for subsequent use; Again Xuancheng's pawpaw block is placed in closed container lixiviate process, adds three times of water, after being heated to 62 DEG C, be incubated 8 hours, filter, obtain Xuancheng's pawpaw juice; In Xuancheng's pawpaw juice, add shitosan, shitosan addition is 0.3g/l, and constant temperature remains on 50 DEG C, leaves standstill clarification 30 minutes, gets supernatant liquor;
(2) meat of ham is cut into inch strips, surface brush last layer honey, then wrap one deck Gluten, be placed in steamer water proof and steam 30 minutes, take out oven dry, pulverize;
(3) by raisins, green soya bean skin, panax ginseng fruit, the ternip bar that salts down mixing, add 15 times of water soakings and pull an oar again for 15 minutes, obtain slurries; By the membrane of a chicken's gizzard, Asiatic plantain, hoveniae semoveniae semen, Morinda officinalis, Radix Glycyrrhizae mixing, water extraction 3 times, merging filtrate, obtains herb liquid; Mixing of materials after slurries and herb liquid, step (2) being processed enters pot, and slow fire boils rear maintenance boiling 8 minutes, and cooling is placed in centrifuge carries out centrifuging treatment, gets supernatant liquor;
(4) by the mixing of materials after step (1), (3) process, at the temperature of 95 DEG C, sterilizing 20 minutes, cooling, packing.

Claims (2)

1. a panax ginseng fruit Xuancheng's pawpaw compound fruit and vegetable juice, is characterized in that being made up of the raw material of following weight portion:
Xuancheng's pawpaw 280-320, meat of ham 7-8, raisins 4-5, green soya bean skin 2-3, panax ginseng fruit 6-7, salt down ternip bar 6-8, Gluten 4-6, honey 3-4, the membrane of a chicken's gizzard 2-3, Asiatic plantain 1-3, hoveniae semoveniae semen 2-3, Morinda officinalis 1-2, Radix Glycyrrhizae 2-4, fine sand is appropriate, shitosan is appropriate, water is appropriate.
2. the preparation method of a kind of panax ginseng fruit Xuancheng's pawpaw compound fruit and vegetable juice according to claim 1, is characterized in that comprising the following steps:
(1) get appropriate fine sand, add suitable quantity of water mixing, in fine sand, water content is 18%-25%, be heated to 50-55 DEG C again and be incubated, for subsequent use, Xuancheng's pawpaw is embedded in above-mentioned fine sand, constant temperature buries 100-120 minute, by take away the puckery taste process after Xuancheng's pawpaw take out, and clean, remove the peel and after flesh stripping and slicing for subsequent use; Again Xuancheng's pawpaw block is placed in closed container lixiviate process, adds three times of water, after being heated to 60-62 DEG C, insulation 6-8 hour, filters, obtains Xuancheng's pawpaw juice; In Xuancheng's pawpaw juice, add shitosan, shitosan addition is 0.3g/l, and constant temperature remains on 50 DEG C, leaves standstill clarification 25-30 minute, gets supernatant liquor;
(2) meat of ham is cut into inch strips, surface brush last layer honey, then wrap one deck Gluten, be placed in steamer water proof and steam 20-30 minute, take out oven dry, pulverize;
(3) by raisins, green soya bean skin, panax ginseng fruit, the ternip bar that salts down mixing, add 10-15 times of water soaking 10-15 minute and pull an oar again, obtain slurries; By the membrane of a chicken's gizzard, Asiatic plantain, hoveniae semoveniae semen, Morinda officinalis, Radix Glycyrrhizae mixing, water extraction 2-3 time, merging filtrate, obtains herb liquid; Mixing of materials after slurries and herb liquid, step (2) being processed enters pot, and slow fire boils rear maintenance boiling 5-8 minute, and cooling is placed in centrifuge carries out centrifuging treatment, gets supernatant liquor;
(4) by the mixing of materials after step (1), (3) process, at the temperature of 90-95 DEG C, sterilizing 15-20 minute, cooling, packing.
CN201510335750.9A 2015-06-17 2015-06-17 Ginseng fruit and chaenomeles speciosa blended fruit-vegetable juice and preparation method thereof Pending CN105029559A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107961329A (en) * 2017-12-24 2018-04-27 宁国平衡健康管理有限公司 A kind of hypoglycemic Xuancheng's pawpaw powder

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103169116A (en) * 2013-04-02 2013-06-26 邓成凯 Beverage of fruit, plant perfume materials and edible flowers through combination match
CN103416810A (en) * 2013-07-30 2013-12-04 王正金 Compound drink of papaya and passion fruit
CN103976428A (en) * 2014-05-30 2014-08-13 刘东姣 Pawpaw beverage for clearing heat and decreasing internal heat
CN103989217A (en) * 2014-04-16 2014-08-20 安徽省池州市世荣隆康食品厂 Pawpaw and Lycium Chinense juice

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103169116A (en) * 2013-04-02 2013-06-26 邓成凯 Beverage of fruit, plant perfume materials and edible flowers through combination match
CN103416810A (en) * 2013-07-30 2013-12-04 王正金 Compound drink of papaya and passion fruit
CN103989217A (en) * 2014-04-16 2014-08-20 安徽省池州市世荣隆康食品厂 Pawpaw and Lycium Chinense juice
CN103976428A (en) * 2014-05-30 2014-08-13 刘东姣 Pawpaw beverage for clearing heat and decreasing internal heat

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
伍亚华等: ""营养型宣木瓜果汁加工过程中的关键工艺"", 《食品与发酵工业》 *
王安全等: ""宣木瓜饮料的工艺研究"", 《安徽农业科学》 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107961329A (en) * 2017-12-24 2018-04-27 宁国平衡健康管理有限公司 A kind of hypoglycemic Xuancheng's pawpaw powder

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Application publication date: 20151111