CN104366447A - Processing method of peony flower-white fungus sweet thick soup - Google Patents
Processing method of peony flower-white fungus sweet thick soup Download PDFInfo
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- CN104366447A CN104366447A CN201410646730.9A CN201410646730A CN104366447A CN 104366447 A CN104366447 A CN 104366447A CN 201410646730 A CN201410646730 A CN 201410646730A CN 104366447 A CN104366447 A CN 104366447A
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- custard
- white fungus
- sweet
- peony
- liquid
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- 241000233866 Fungi Species 0.000 title claims abstract description 37
- 241000736199 Paeonia Species 0.000 title claims abstract description 27
- 235000006484 Paeonia officinalis Nutrition 0.000 title claims abstract description 27
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 18
- 238000003672 processing method Methods 0.000 title claims abstract description 11
- 235000014347 soups Nutrition 0.000 title abstract 6
- 230000001954 sterilising effect Effects 0.000 claims abstract description 15
- 238000007789 sealing Methods 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 3
- 235000011950 custard Nutrition 0.000 claims description 42
- 239000007788 liquid Substances 0.000 claims description 26
- 238000004659 sterilization and disinfection Methods 0.000 claims description 14
- 239000005030 aluminium foil Substances 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 6
- 239000000661 sodium alginate Substances 0.000 claims description 6
- 235000010413 sodium alginate Nutrition 0.000 claims description 6
- 229940005550 sodium alginate Drugs 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 230000008030 elimination Effects 0.000 claims description 4
- 238000003379 elimination reaction Methods 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 3
- 240000007049 Juglans regia Species 0.000 claims description 2
- 235000009496 Juglans regia Nutrition 0.000 claims description 2
- 229930006000 Sucrose Natural products 0.000 claims description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 2
- FYGDTMLNYKFZSV-MRCIVHHJSA-N dextrin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)OC1O[C@@H]1[C@@H](CO)OC(O[C@@H]2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-MRCIVHHJSA-N 0.000 claims description 2
- 238000007689 inspection Methods 0.000 claims description 2
- 239000011435 rock Substances 0.000 claims description 2
- 239000005720 sucrose Substances 0.000 claims description 2
- 235000020234 walnut Nutrition 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 13
- 210000004072 lung Anatomy 0.000 abstract description 8
- 206010011224 Cough Diseases 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 125000003118 aryl group Chemical group 0.000 abstract description 3
- 230000001256 tonic effect Effects 0.000 abstract description 3
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 210000001124 body fluid Anatomy 0.000 abstract description 2
- 239000010839 body fluid Substances 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract 2
- 230000003796 beauty Effects 0.000 abstract 1
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- 239000002932 luster Substances 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- 240000005001 Paeonia suffruticosa Species 0.000 description 6
- 235000003889 Paeonia suffruticosa Nutrition 0.000 description 6
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 229920001817 Agar Polymers 0.000 description 3
- 208000003351 Melanosis Diseases 0.000 description 3
- 239000008272 agar Substances 0.000 description 3
- 210000004185 liver Anatomy 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- 206010008570 Chloasma Diseases 0.000 description 2
- 229920002774 Maltodextrin Polymers 0.000 description 2
- 239000005913 Maltodextrin Substances 0.000 description 2
- 244000213382 Nymphaea lotus Species 0.000 description 2
- 235000010710 Nymphaea lotus Nutrition 0.000 description 2
- 241001506047 Tremella Species 0.000 description 2
- 230000036772 blood pressure Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000012907 honey Nutrition 0.000 description 2
- 239000006210 lotion Substances 0.000 description 2
- 229940035034 maltodextrin Drugs 0.000 description 2
- 231100000252 nontoxic Toxicity 0.000 description 2
- 230000003000 nontoxic effect Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 206010006458 Bronchitis chronic Diseases 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 201000006306 Cor pulmonale Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 235000017784 Mespilus germanica Nutrition 0.000 description 1
- 244000182216 Mimusops elengi Species 0.000 description 1
- 235000000560 Mimusops elengi Nutrition 0.000 description 1
- 208000004186 Pulmonary Heart Disease Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 235000007837 Vangueria infausta Nutrition 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000000118 anti-neoplastic effect Effects 0.000 description 1
- 235000007215 black sesame Nutrition 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000002512 chemotherapy Methods 0.000 description 1
- 208000007451 chronic bronchitis Diseases 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 230000007123 defense Effects 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000002443 hepatoprotective effect Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 238000001959 radiotherapy Methods 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 230000009758 senescence Effects 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a processing method of peony flower-white fungus sweet thick soup and belongs to the field of food processing. The processing method is characterized by comprising the process of raw material processing, making thick soup, sealing, sterilizing, inspecting and processing the finished products. The processing method of the peony flower-white fungus sweet thick soup has the beneficial effects that the peony flower-white fungus sweet thick soup is bright in luster, sweet, waxy and aromatic, and fine, smooth and soft in taste, and has the peculiar fresh and sweet flavors of peony flower and white fungus, and the peony flower-white fungus sweet thick soup is rich in nutrition and capable of promoting blood circulation and boosting the immunity of a human body, has the effects of nourishing yin and promoting the secretion of saliva or body fluid, moistening lung to arrest cough, replenishing and restoring lung qi, maintaining beauty and keeping young, and reducing pressure and resisting tumors, and is a delicious and nutritional superior tonic for nourishing and maintaining health.
Description
Technical field
The present invention relates to and belong to food processing technology field, especially relate to the sweet custard processing method of a kind of peony white fungus.
Background technology
Peony, property should be felt nice and cool, and fear is hot, likes dryly to avoid wet, and originate in NORTHWEST CHINA, cultivation history is remote.Tree peony is the king in spending, and has the title of " aromatic ".Tree peony not only has ornamental value, but also has very high medical value, is processed into " root bark of tree peony " by the root of tree peony, is famous and precious Chinese herbal medicine.Tree peony can be nourished blood and liver, the loose strongly fragrant stasis of blood of dispelling, be applicable to the crowd of chloasma faciei, skin senescence, Chang Yinke make that qi and blood is abundant, appearance is ruddy, energetic; Also can alleviate physiological pain, reduce blood pressure, to improving anaemia and skin maintenance is helpful.Tree peony can also be eased pain, cough-relieving, stopping leak, stimulate circulation, prevent hypertension, also has beautifying face and moistering lotion, reduces blood pressure, effect of tonifying liver, smooth and easy blood.
White fungus, also known as tremella, tremella, white fungus, has the laudatory title of " hat in bacterium ".White fungus is put down, and taste is sweet, light, nontoxic, is born in summer and autumn on the rotten wood of broad leaf tree.White fungus is famous and precious nutritious tonifying good merchantable brand, is again the strong tonic of righting.Successive dynasties, white fungus was regarded as " product of promoting longevity ", " good medicine alive for evermore " by imperial family noble.White fungus is put down nontoxic, and effect of existing tonifying spleen appetizing, the effect of useful gas gut purge again, can also be nourishing Yin and moistening lung.In addition, white fungus can also strengthen body immunity, and strengthens tumor patient to the tolerance of Radiotherapy chemotherapy.The effect of white fungus: white fungus is rich in vitamin D, can prevent the loss of calcium, very useful to growing, and is also rich in selenium and other trace elements, can strengthen the antineoplastic immunity of body.White fungus have moisten the lung and relieve the cough, effect of replenishing and restoring lung qi, the defense function of lung tissue can be improved, improve the immunocompetence of body, thus build up health.White fungus can improve liver detoxification ability, plays hepatoprotective effect, also has certain curative effect to senile chronic bronchitis, cor pulmonale.White fungus is rich in natural plant colloid, adds its nourishing yin effect, and long-term taking can moisturizing, and has the effect dispelling face's chloasma, freckle.The effect that white fungus also has tonifying spleen to calm the nerves is the superior good merchantable brand of nourishing the autumn and winter.
Peony, white fungus are of high nutritive value, effect is many, and for processing the sweet custard of peony white fungus, not only nutritive value content is high, all-ages, and have effect of health care, improve again its economic worth, simultaneously also for the deep processing of peony provides a new way.
Summary of the invention
The object of the invention is, for the deep processing of peony provides a new way, to provide the processing method of the sweet custard of a kind of peony white fungus.
The present invention solves the technical scheme that its technical problem takes:
The sweet custard processing method of a kind of peony white fungus, is characterized in that: the processing process adopting Feedstock treating → custard liquid → sealing → sterilization → inspection → finished product processed, and concrete operation step is:
1. Feedstock treating: be placed on after white fungus is cleaned in the hot water of 85-90 DEG C to soak and expand, chop up; After peony is cleaned impurity elimination, chop up; Sodium alginate is put into jacketed pan heating to dissolve, continue to be heated to 75 DEG C, put into sucrose and corn dextrin, merge evenly, make sodium alginate mixed sugar liquid;
2. custard liquid processed: white fungus, peony, sodium alginate mixed sugar liquid are proceeded in the jacketed pan of belt stirrer and add walnut powder and rock sugar, mix and blend, heating boils 50-55 minute, boil to outlet temperature 102 DEG C time, custard liquid is taken in aluminium-foil paper custard mould, after custard liquid solidifies, aluminium-foil paper more than folding custard face, is custard box;
3. sealing, sterilization: the aluminium foil carton that custard liquid is housed is carried out vacuum seal, in 108 DEG C of wet sterilization 10-12 minute under the condition of 15-20 MPa;
4. check: the custard box after sterilization is kept 2-3 days at 28 DEG C of constant temperature, is up to the standards, is finished product.
Beneficial effect: product color of the present invention is smooth, sweet glutinous aromatic, delicate mouthfeel, soft, tool peony and the distinctive fresh and sweet local flavor of white fungus, this product is nutritious, can stimulate circulation, and strengthens body immunity, there is nourishing Yin and promoting production of body fluid, moisten the lung and relieve the cough, replenishing and restoring lung qi, beautifying face and moistering lotion and the anti-knurl of step-down and effect, be the superior tonic of a kind of nourishing and health preserving, delicious and nourishing.
Detailed description of the invention
Embodiment 1
:
The sweet custard processing method of a kind of peony white fungus, concrete operation step is:
1. Feedstock treating: be placed on after white fungus is cleaned in the hot water of 95 DEG C to soak and expand, chop up; After peony is cleaned impurity elimination, chop up; Again red date and matrimony vine stoning are precooked, then wear into mud with grinding-wheel grinder; Agar is cleaned, with the emerge in worm water of 45 DEG C draining after 35 minutes, puts into jacketed pan heating and dissolve, continue to be heated to 98 DEG C, put into brown sugar and maltodextrin, merge evenly, make agar mixed sugar liquid;
2. custard liquid processed: white fungus, peony, medlar red date mud, agar mixed sugar liquid are proceeded in the jacketed pan of belt stirrer and add milk and honey, mix and blend, heating boils 3-5 hour, boil to outlet temperature 108 DEG C time, custard liquid is taken in aluminium-foil paper custard mould, after custard liquid solidifies, aluminium-foil paper more than folding custard face, is custard box;
3. sealing, sterilization: aluminium foil carton vacuum seal under the condition of 850 handkerchiefs of custard liquid, 112 DEG C of wet sterilization 15-20 minute will be housed;
4. check: the custard box after sterilization is kept 6-7 days at 25 DEG C of constant temperature, is up to the standards, is finished product.
Embodiment 2
:
The sweet custard processing method of a kind of peony white fungus, concrete operation step is:
1. Feedstock treating: be placed on after white fungus is cleaned in the hot water of 85-90 DEG C to soak and expand, chop up; After peony is cleaned impurity elimination, chop up; Shelled and underwear by white lotus, put into water and soak after 3 hours, boiled, mill is ground into mud; Pectin is cleaned, soaks draining after 1-2 hour, put into jacketed pan heating and dissolve, continue to be heated to 75 DEG C, put into glucose and maltodextrin, merge evenly, make pectin mixed sugar liquid;
2. custard liquid processed: white fungus, peony, white lotus mud, pectin mixed sugar liquid are proceeded in the jacketed pan of belt stirrer and add honey and black sesame powder, mix and blend, heating boils 65 minutes, boil to outlet temperature 106 DEG C time, custard liquid is taken in aluminium-foil paper custard mould, after custard liquid solidifies, aluminium-foil paper more than folding custard face, is custard box;
3. seal, sterilization: aluminium foil carton vacuum seal under the condition of 35 MPas of custard liquid will be housed, 118 DEG C of wet sterilizations 23 minutes;
4. check: the custard box after sterilization is kept 4-5 days at 30 DEG C of constant temperature, is up to the standards, is finished product.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. the sweet custard processing method of peony white fungus, is characterized in that: the processing process adopting Feedstock treating → custard liquid → sealing → sterilization → inspection → finished product processed, and concrete operation step is:
1. Feedstock treating: be placed on after white fungus is cleaned in the hot water of 85-90 DEG C to soak and expand, chop up; After peony is cleaned impurity elimination, chop up; Sodium alginate is put into jacketed pan heating to dissolve, continue to be heated to 75 DEG C, put into sucrose and corn dextrin, merge evenly, make sodium alginate mixed sugar liquid;
2. custard liquid processed: white fungus, peony, sodium alginate mixed sugar liquid are proceeded in the jacketed pan of belt stirrer and add walnut powder and rock sugar, mix and blend, heating boils 50-55 minute, boil to outlet temperature 102 DEG C time, custard liquid is taken in aluminium-foil paper custard mould, after custard liquid solidifies, aluminium-foil paper more than folding custard face, is custard box;
3. sealing, sterilization: the aluminium foil carton that custard liquid is housed is carried out vacuum seal, in 108 DEG C of wet sterilization 10-12 minute under the condition of 15-20 MPa;
4. check: the custard box after sterilization is kept 2-3 days at 28 DEG C of constant temperature, is up to the standards, is finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410646730.9A CN104366447A (en) | 2014-11-16 | 2014-11-16 | Processing method of peony flower-white fungus sweet thick soup |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410646730.9A CN104366447A (en) | 2014-11-16 | 2014-11-16 | Processing method of peony flower-white fungus sweet thick soup |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104366447A true CN104366447A (en) | 2015-02-25 |
Family
ID=52545838
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410646730.9A Pending CN104366447A (en) | 2014-11-16 | 2014-11-16 | Processing method of peony flower-white fungus sweet thick soup |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104366447A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105167088A (en) * | 2015-09-25 | 2015-12-23 | 南陵县襄荷产业协会 | Processing method of tremella health care beverage |
| CN105995961A (en) * | 2016-05-25 | 2016-10-12 | 陶峰 | Processing method for roselle tremella nutritive sweet soup |
-
2014
- 2014-11-16 CN CN201410646730.9A patent/CN104366447A/en active Pending
Non-Patent Citations (1)
| Title |
|---|
| 梁佩仪: "《老中医食疗汤水（续篇）》", 30 October 2004 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105167088A (en) * | 2015-09-25 | 2015-12-23 | 南陵县襄荷产业协会 | Processing method of tremella health care beverage |
| CN105995961A (en) * | 2016-05-25 | 2016-10-12 | 陶峰 | Processing method for roselle tremella nutritive sweet soup |
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Application publication date: 20150225 |