CN105309624A

CN105309624A - Method for preparing tremella soybean milk

Info

Publication number: CN105309624A
Application number: CN201510786132.6A
Authority: CN
Inventors: 张佳成
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-11-17
Filing date: 2015-11-17
Publication date: 2016-02-10

Abstract

The invention discloses a method for preparing tremella soybean milk, and belongs to the field of drink processing. The method is characterized by adopting tremella, soybeans and green beans as the raw materials through three processing steps: 1, selecting the tremella, cleaning, precooking, and mashing to obtain tremella juice; 2, cleaning the soybeans and the green beans, soaking, dehulling, grinding, and separating to obtain soybean milk; 3, mixing and blending the tremella juice and the soybean milk, homogenizing, degassing, filling, sealing, sterilizing, and preserving heat so as to obtain the finished product. The method has the benefit that the product is cream yellow in milk, sweet and delicious, has the special delicious taste of the tremella and refreshing soybean milk taste, and is pleasant, and delicate and smooth. The product not only is fragrant in taste, high in protein content and agreeable in sweetness, but also can enhance human immunity, has the efficacies of tonifying spleen, promoting appetite, tonifying qi and clearing intestines, is suitable for people of all ages, and is green and healthy.

Description

A kind of preparation method of white fungus soya-bean milk juice

Technical field

The present invention relates to a kind of processing method of fruit juice, especially relate to a kind of preparation method of white fungus soya-bean milk juice.

Background technology

White fungus, also known as tremella, tremella, white fungus, has the laudatory title of " hat in bacterium ".White fungus is put down, and taste is sweet, light, nontoxic, is born in summer and autumn on the rotten wood of broad leaf tree.White fungus is famous and precious nutritious tonifying good merchantable brand, is again the strong tonic of righting.Successive dynasties, white fungus was regarded as " product of promoting longevity ", " good medicine alive for evermore " by imperial family noble.White fungus is put down nontoxic, and effect of existing tonifying spleen appetizing, the effect of useful gas gut purge again, can also be nourishing Yin and moistening lung.In addition, white fungus can also strengthen body immunity, and strengthens tumor patient to the tolerance of Radiotherapy chemotherapy.The effect of white fungus: white fungus is rich in vitamin D, can prevent the loss of calcium, very useful to growing, and is also rich in selenium and other trace elements, can strengthen the antineoplastic immunity of body.White fungus have moisten the lung and relieve the cough, effect of replenishing and restoring lung qi, the defense function of lung tissue can be improved, improve the immunocompetence of body, thus build up health.White fungus can improve liver detoxification ability, plays hepatoprotective effect, also has certain curative effect to senile chronic bronchitis, cor pulmonale.White fungus is rich in natural plant colloid, adds its nourishing yin effect, and long-term taking can moisturizing, and has the effect dispelling face's chloasma, freckle.The effect that white fungus also has tonifying spleen to calm the nerves is the superior good merchantable brand of nourishing the autumn and winter.

Soya bean is pulse family, belongs to annual herb plant.Sowing around the Summer Solstice, seedling reaches three, four chis, and leaf is rounded but have wedge angle, outputs into the edelweiss of clump autumn, forms beanpod and reach one-inch; Soya bean has several kinds, and point black yellowish-brown color, can extract oil, make fermented soya bean, stir-fry and eat, cook bean curd, its nutrition is very high.

The effect of soya bean: 1. strengthen immunity of organism: soya bean contains rich in protein, simultaneously also containing multiple human body essential amino acid, plays important trophism to human tissue cell, can improve immune function of human body; 2. prevent vascular sclerosis: the lecithin in soya bean can remove the cholesterol be attached on vascular wall, prevents vascular sclerosis, angiocardiopathy preventing, cardioprotection, effectively can also prevent and treat the fatty liver caused because of fat; 3. promote skeleton development: containing several mineral materials in soya bean, supplement calcium, prevents the osteoporosis because calcium deficiency causes, promote skeleton development, very favourable to the bone growth of children's, old man.

Fresh white fungus is not easily preserved, and soyabean nutrient is worth high, for being processed into the comprehensive utilization that white fungus soya-bean milk juice can realize white fungus raw material, instant, and being convenient to store, improving its nutritive value and economic worth.

Summary of the invention

The object of the invention is the problem that solution white fungus is not easily stored, a kind of preparation method of white fungus soya-bean milk juice is provided.

The present invention solves the technical scheme that its technical problem takes:

A preparation method for white fungus soya-bean milk juice, is characterized in that: adopt white fungus, soya bean, green soya bean be raw material, its processing technology divides three steps: one is white fungus → select → clean → → making beating → tremella juice of precooking; Two are soya beans, green soya bean → clean → soak → peel → grind → separation → soya-bean milk; Three is tremella juice and soya-bean milk are carried out mixing preparation → homogeneous → degassed → filling → seal → sterilization → insulation → finished product, and concrete operation step is:

(1) raw material is selected and process: (1) raw material is selected and process: select fresh white fungus, shape is complete, without deformity, impurity, peculiar smell, disease and pest, cuts off the root base of a fruit after selected, cleans with clear water, and immersing concentration is in 0.5% citric acid solution; Select bright in color, full seed, the soya bean of free from insect pests, green soya bean, bean or pea are placed in sodium bicarbonate solution and soak 5-6 hour;

(2) preparation of tremella juice: white fungus is put into digester, adds in the soft water containing 0.1% ascorbic acid and appropriate citric acid, heats 40 minutes at 100 DEG C; White fungus is entered beater and breaks into slurries, then through centrifugation and filtration, obtain tremella juice;

(3) preparation of soya-bean milk: by soaked soya bean, green soya bean decortication, add the hot water of 102 DEG C, beans water ratio is 1:6, grinds by grinder, constant temperature 25 minutes at 85 DEG C, and slurry, through being separated removing bean dregs, obtains soya-bean milk;

(4) allocate: adding Normal juice content is 23%, white fungus Normal juice: soya bean Normal juice is 5:3, and soluble solid content is 10%, adds a little honey, donkey-hide gelatin, milk and brewer's wort, lily root flour, regulate pH to be 7, finally add stabilizing agent 0.04% sodium alginate, 0.02%CMC-Na and 0.35% agar;

(5) homogeneous: the slurries prepared are heated to 98 DEG C, high-pressure homogeneous through twice, homogenization pressure is 15 MPas;

(6) filling, sterilization: loaded by hot slurries in bottle, gland, adopt 115 DEG C to be incubated sterilization in 15 minutes, be then cooled to 30 DEG C, at 25 DEG C, be incubated 15 days, observe its situation and stability, phenomenon without exception is qualified products.

Beneficial effect: product juice of the present invention becomes milk yellow, fragrant and sweet agreeable to the taste, there is the distinctive delicious taste of white fungus and salubrious soya-bean milk fragrance, pleasant to the palate, fine and smooth lubrication, this product is fragrant in taste not only, protein content is high, agreeably sweet, can also body immunity be strengthened, there is effect of tonifying spleen appetizing, beneficial gas gut purge.All-ages, green health.

Detailed description of the invention

Embodiment 1 :

A preparation method for white fungus soya-bean milk juice, concrete operation step is:

(1) raw material is selected and process: select fresh white fungus, sweet osmanthus ear, shape is complete, without deformity, impurity, peculiar smell, disease and pest, cuts off the root base of a fruit after selected, cleans with clear water, and immersing concentration is in 0.5% citric acid solution; Select bright in color, full seed, the soya bean of free from insect pests, sword bean, bean or pea are placed in sodium bicarbonate solution and soak 5-6 hour;

(2) preparation of tremella juice: white fungus, sweet osmanthus ear are put into digester, adds in the soft water containing 0.2% ascorbic acid and appropriate citric acid, heats 20 minutes at 100 DEG C; Raw material is entered beater and breaks into slurries, then through centrifugation and filtration, obtain tremella juice;

(3) preparation of soya-bean milk: by soaked soya bean, sword bean decortication, add the hot water of 90 DEG C, beans water ratio is 1:7, grinds by grinder, constant temperature 35 minutes at 90 DEG C, and slurry, through being separated removing bean dregs, obtains soya-bean milk;

(4) allocate: adding Normal juice content is 20%, white fungus Normal juice: soya bean Normal juice is 2:1, and soluble solid content is 6%, add a little lactic acid, when regulating PH to be 7, beverage flavor is best, finally adds stabilizing agent 0.02% sodium alginate, 0.01%CMC-Na and 0.4% xanthans;

(5) homogeneous: the slurries prepared are heated to 75 DEG C, high-pressure homogeneous through twice, homogenization pressure is 28 MPas;

(6) filling, sterilization: loaded by hot slurries in bottle, gland, adopt 150 DEG C to be incubated sterilization in 3-5 minute, be then cooled to 30 DEG C, at 20 DEG C, be incubated 12 days, observe its situation and stability, phenomenon without exception is qualified products.

Embodiment 2 :

(1) raw material is selected and process: select fresh white fungus, golden ear, shape is complete, without deformity, impurity, peculiar smell, disease and pest, cuts off the root base of a fruit after selected, cleans with clear water, and immersing concentration is in 0.5% citric acid solution; Select bright in color, full seed, the soya bean of free from insect pests, red bean, rde bean, bean or pea are placed in sodium bicarbonate solution and soak 12 hours;

(2) preparation of tremella juice: white fungus, golden ear are put into digester, adds in the soft water containing 0.2% ascorbic acid and appropriate citric acid, heats 20 minutes at 100 DEG C; Raw material is entered beater and breaks into slurries, then through centrifugation and filtration, obtain tremella juice;

(3) preparation of soya-bean milk: peeled by soaked soya bean, adds the hot water of 100 DEG C, and beans water ratio is 1:6, grinds by grinder, constant temperature 25 minutes at 95 DEG C, and slurry, through being separated removing bean dregs, obtains soya-bean milk;

(4) allocate: adding Normal juice content is 12%, white fungus Normal juice: soya bean Normal juice is 3:2, and soluble solid content is 8%, add a little citric acid, when regulating PH to be 6, beverage flavor is best, finally adds stabilizing agent 0.02% sodium alginate, 0.01%CMC-Na and 0.4% agar;

(5) homogeneous: the slurries prepared are heated to 80-85 DEG C, high-pressure homogeneous through twice, homogenization pressure is 30-35 MPa;

(6) filling, sterilization: loaded by hot slurries in bottle, gland, adopt 135 DEG C to be incubated sterilization in 6-8 minute, be then cooled to 32 DEG C, at 26 DEG C, be incubated 7 days, observe its situation and stability, phenomenon without exception is qualified products.

The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.

Claims

1. a preparation method for white fungus soya-bean milk juice, is characterized in that: adopt white fungus, soya bean, green soya bean be raw material, its processing technology divides three steps: one is white fungus → select → clean → → making beating → tremella juice of precooking; Two are soya beans, green soya bean → clean → soak → peel → grind → separation → soya-bean milk; Three is tremella juice and soya-bean milk are carried out mixing preparation → homogeneous → degassed → filling → seal → sterilization → insulation → finished product, and concrete operation step is: