CN103169116A - Beverage of fruit, plant perfume materials and edible flowers through combination match - Google Patents
Beverage of fruit, plant perfume materials and edible flowers through combination match Download PDFInfo
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- CN103169116A CN103169116A CN2013101125334A CN201310112533A CN103169116A CN 103169116 A CN103169116 A CN 103169116A CN 2013101125334 A CN2013101125334 A CN 2013101125334A CN 201310112533 A CN201310112533 A CN 201310112533A CN 103169116 A CN103169116 A CN 103169116A
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Abstract
The invention relates to a beverage of fruits, plant perfume materials and edible flowers through combination match and a preparation method thereof. The preparation method comprises the following steps of: taking the fruits, the plant perfume materials and the edible flowers as main materials; respectively preparing fruit juice through zymohydrolysis, plant perfume martial extracts and edible flower extracts through digestion, and then mixing; then adding bee honey or white sugar to adjust the sugar content; adding citric acid to adjust the degree of acidity; and preparing the beverage after sterilization, yeast inoculation and fermentation. On the basis of an aromatic dietary therapy health preserving theory, the fruits, the plant perfume materials and the edible flowers are taken as the main materials, and are rich in various natural nutritional ingredients; through the ingredients in the edible medicine of the materials, the beverage has health effects and medicinal values on promoting blood circulation to remove blood stasis, promoting qi to activate blood, nourishing and preserving health, improving immunity and the like; and through the unique match of the three main materials, the beverage has unique fragrance and mouth feel of being aroma, sweet after taste and the like.
Description
Technical field
The present invention relates to a kind of beverage of fruit plant perfume edible flowers combination collocation, belong to food processing technology field.
Background technology
Beverage is take water as base stock, by different formulas and fabrication process out, directly drinking for people, is common a kind of liquid food in life, the raw materials for production of beverage are abundant, cheap, product variety is various, drink convenience, and beverage production and processing industrial development at present is rapid.Beverage mainly is divided into soft beverage, as fruit-vegetable juice beverage class, protein beverage class, packing drinking water class, tea beverage class, coffee beverage class, solid beverage class, specific use beverage class, plant beverage class, flavor beverage class etc., and pick-me-up, as brewed wine, Spirit etc.Beverage due to nutritional labelings such as the sugar that contains inequality in the beverage of different cultivars, acid, breast and each seed amino acid, vitamin, inorganic salts, therefore has certain nutrition except moisture is provided.
Beverage is in the process of producing, processing, for the ease of preserving, stablize purpose or the effects such as nutriment composition, interpolation nutritional labeling, tend to add these additives such as pigment, essence, asccharin, anticorrisive agent in production process at present commercially available beverage, bring burden to the human liver, the beverage that long-term drinking contains anticorrisive agent even can cause the generation of cancer, threat to life; In addition, though some beverage made of fruits or vegetables brag about take fruit juice as beverage, but needs in order to produce or to sell, in process, working condition usually makes the vitamin in fruit go to pot, nutritive value runs off.Along with development and the growth in the living standard of society, various food-safety problems constantly are exposed in addition, and people also more and more pay attention to self health problem, so some pure natural based foods with health role often are subject to people's favor.
Summary of the invention
The object of the invention be to provide a kind of with fruit, plant perfume, edible flower as primary raw material, have pure natural beverage of health-caring function, local flavor and mouthfeel uniqueness and preparation method thereof.
For addressing the above problem, the technical solution adopted in the present invention is: a kind of beverage of fruit plant perfume edible flowers combination collocation is to spend three class raw materials as primary raw material take fruit, plant perfume, edible, and its preparation method is as follows:
(1) preparation of fruit juice: water intaking fruit fresh fruit 10-100 part, after being cleaned, it pulls an oar according to the ratio of 1:1-1.5 with distilled water or micromolecular water, after filtration, get clear liquid, make fruit juice;
(2) preparation of plant perfume extract: get plant perfume 1-10 part, clean, wear into 60-80 purpose fine powder after oven dry, be placed in the lixiviate container together with the distilled water of plant perfume fine powder and its 8-12 times weight or micromolecular water, at 80-90 ℃, then lixiviate 1-2h filters, get filtrate, the gained filter residue adds 8-10 distilled water or micromolecular water doubly again, at 80-90 ℃, and lixiviate 3-4h, clarification filtration, get filtrate, twice filtrate is merged, obtain the plant perfume extract;
(3) preparation of edible flower extract: get edible flower 20-50 part, clean respectively, go the base of a fruit, get petal, it is placed in the lixiviate container together with the distilled water of its 20-30 times weight or micromolecular water, at 60-80 ℃, then lixiviate 30-60min filters, get filtrate, the gained filter residue adds 20-30 distilled water or micromolecular water doubly again, at 80-90 ℃, and lixiviate 1-2h, clarification filtration, get filtrate, twice filtrate is merged, obtain the edible flowers extract;
(4) will mix according to fruit juice, plant perfume extract and the edible flower extract that above-mentioned steps (1) ~ (3) make, add again honey, white sugar, granulated sugar, brown sugar in the mixed liquor, other are used for a kind of and distilled water or the micromolecular water that food processing field has the sugar of sugariness, regulate the mixed liquor sugar content at 5-50%, again after clarification, sterilization, can, can make.
The beverage of described fruit plant perfume edible flowers combination collocation should spend in three class raw materials every class raw material at least a at described fruit, plant perfume, edible in the preparation, and three class raw materials are got 5 kinds at least as raw material altogether.
described fruit is the certain kind of berries, gooseberry, mulberries, grape, orange, mandarin orange, tangerine, lemon, red bayberry, apple, pears, pawpaw, matrimony vine, sugarcane, passionflower, fruit jelly, harvest son, Hami melon, muskmelon, banana, plum, shaddock, edible wild fruit, peach, mango, Brachybotrys paridiformis, the calcium fruit, Europe Lee, mountain fourth, cape gooseberry, raspberry, Rubus corchorifolius, apricot, Lee, sorosis, the Yellow River honey, the breast melon, mare's milk, ?the cloth woods, pomegranate, blueberry, fig, carambola, ?gallon, the Garbo fruit, blackberry, blueberry, cowberry, the egg fruit, black currant, currant, calophyllum inophyllum, cherry, cocoa, Europe Check, Cranberry, sapodilla, passion fruit, Chinese pear-leaved crabapple, black berry, sea-buckthorn, indigo fruit, the fruit of Chinese magnoliavine, raspberry, the tea Fischer, european bird cherry, prunus spinosa, shiny-leaved yellowhorn, one or more fresh goods in Momordica grosvenori.
described plant perfume is coffee, dried peppermint leaf, the tonka-bean pod, purple perilla, bay, the Pueraria lobota thread, wild chervil, caraway, coriandrum, curry leaf, dill, needle juniper, lemongrass, cardamom, Rigen difficult to understand, Pandan Leaves, rosemary, Xue MingRosma rinus officinalis, safron, Salvia japonica, shallot, tarragon, thyme, faenum graecum, sweet basil, the China ink angle is blue, Lovage, frankincense, No is fragrant, the Zhu medicine, cloves, vanilla, Pu Heye, spiceleaf, lovage, wild marjoram, the Mazu woods, hyssop, garden burnet, tower Rigen, opium poppy, the grassland son that withers, nasturtium, fragrant sand, grass/nutmeg, Xin Geng, tsaoko, the banksia rose, kaempferia galamga, rhizoma homalonemae, cortex acanthopanacis, the bark of eucommia, the grass spinach, galingal, Momordica grosvenori, anistree, fennel, cassia bark, schizonepeta, yellow mast, cumin, Radix Glycyrrhizae, bitter orange flower, cassia seed, wrinkled giant hyssop, fragrant edge, Poria cocos, fructus cannabis, elscholtiza, cogongrass rhizome, mulberry leaf, reed rhizome, fructus alpiniae oxyphyllae, galingal, lophatherum gracile, the sterculia seed, honeysuckle, zaocys dhumnade, one or more dry products or fresh goods in the tangerine pericarp.
described edible flower is rose, chrysanthemum, safron, safflower, sweet osmanthus, the Wei jasmine, carnation, violet, the Pin rose of Sharon, lily, camellia, gardenia, Kaoru clothing grass, yulan magnolia, dandelion, orchid, plum blossom, oriental cherry, the Pin orchid, lotus, three look jade-like stones, pear flower, Chinese rose, sophora flower, Roselle, frangipanis, roselle, tulip, fragrant flower Chinese scholar tree, the edible wild flower, suddenly selfless, Kaoru clothing grass, chamomile, sweet mary, Chamaemelum nobile (L.) A L L, pear flower, white orchid, camellia, lotus, broom top, lilac, Flos Hibisci Mutabilis, Chinese flowering crabapple, China rose, honeysuckle, STEVIA REBAUDIANA, marigold, flores anthemidis, the Chinese wistaria flower, balsamine, Verbena officinalis, lemon tealeaves, cymbopogon distans, wintersweet, nine rare eggplant, Chinese herbaceous peony, globe amaranth, cockscomb, sanchi flower, Bai Xuehua, silver sparrow flower, Zhulan tree, trollflower, the apricot flower, Musella lasiocarpa, Flos Imperatae, the dragon's paw dish, flame is red, fire weed, cordate telosma, white orchid, birchleaf pear, the style of writing, camellia, nine rare fruit, the crow flower, rare flower, milk slurry flower, preserved egg, the Coriaria sinica flower, palm fibre bag flower, Milan flower, pomegranate flower, kamuning, thyme, the mountain leaf is fragrant, feelings in snow, Common Leafflower Herb, the oxtail flower, azalea, pot marigold, gladiolus, loquat flower, sunflower, Japan, Man is fragrant beautiful, Zhulan tree, sesame, bluish dogbane, Cassia occidentalis, hops, flower of Fructus Momordicae, Buddha's hand, cordate houttuynia, Michelia figo, yulan magnolia, one or more dry products or fresh goods in winter jasmine.
Adopt the application of mixed liquor in the carbonated beverage of a kind of fruit plant perfume edible flowers combination collocation of preparation of fruit juice, plant perfume extract and edible flower extract that preparation method of the present invention makes.
The present invention with respect to the beneficial effect of prior art is: the present invention is take fragrant diet-therapy health-preserving theory as the basis, adopt fruit, plant perfume, edible flower as primary raw material, be rich in multiple natural nutritional labeling, the composition that food medicine in raw material has concurrently, give that drink of the present invention is promoting blood circulation and removing blood stasis, the promoting flow of qi and blood circulation, nourishing take care of health, improve health-care efficacy and the medical values such as immunity, mouthfeel, the fragrance of product uniqueness of the present invention are also given in the uniqueness collocation of three kinds of primary raw materials, and drinking person has fragrance, returns sweet sensation.
The specific embodiment
Below by embodiment, the present invention is described in further details, these embodiment only are used for illustrating the present invention, do not limit the scope of the invention.
Embodiment 1 prepares the beverage of fruit plant perfume edible flowers combination collocation of the present invention according to the following steps:
(1) take 80 parts of fruit by proportioning, 8 parts of plant perfumes, edible is spent 30 parts, wherein fruit really is total to 4kg with passionflower, "Hami" melon, muskmelon, peach, mango, Brachybotrys paridiformis, apricot, calcium, plant perfume is total to 0.4kg with lemongrass, spiceleaf, matrimony vine, dried peppermint leaf, and the edible flower is total to 1.5kg with rose, chrysanthemum, safflower, sweet osmanthus, Jasmine;
(2) preparation of fruit juice: pull an oar according to the ratio of 1:1 with distilled water after fruit is cleaned, after filtration, get clear liquid, make fruit juice;
(3) preparation of plant perfume extract: plant perfume is cleaned, worn into 80 purpose fine powders after oven dry, be placed in the lixiviate container together with the distilled water of plant perfume fine powder and its 8 times of weight, at 80 ℃, lixiviate 1h, then filter, get filtrate, the gained filter residue adds the distilled water of 10 times again, at 83 ℃, lixiviate 3h, clarification filtration is got filtrate, twice filtrate is merged, obtain the plant perfume extract;
(4) preparation of edible flower extract: the edible flower is cleaned respectively, gone the base of a fruit, gets petal, it is placed in the lixiviate container together with the distilled water of its 28 times of weight, at 60 ℃, lixiviate 40min, then filter, get filtrate, the gained filter residue adds the distilled water of 25 times again, at 83 ℃, lixiviate 1.5h, clarification filtration is got filtrate, twice filtrate is merged, obtain the edible flowers extract;
(5) fruit juice, plant perfume extract and edible flower extract are mixed, then add honey, distilled water to regulate mixed liquor sugar content 20%, then after clarification, sterilization, can, can make.
Embodiment 2 prepares the beverage of fruit plant perfume edible flowers combination collocation of the present invention according to the following steps:
(1) take 5 parts of plant perfumes of 50 parts of fruit (mountain fourth, cape gooseberry, raspberry, plum, pomegranate, sorosis, fig be 5kg altogether) (bay, matrimony vine, fennel, American ginseng be 0.5kg altogether) by proportioning, edible is spent 50 parts (chrysanthemum, carnation, violet, lily be 5kg altogether);
(2) preparation of fruit juice: pull an oar according to the ratio of 1:1.2 with micromolecular water after fruit is cleaned, after filtration, get clear liquid, make fruit juice;
(3) preparation of plant perfume extract: plant perfume is cleaned, worn into 60 purpose fine powders after oven dry, be placed in the lixiviate container together with the micromolecular water of plant perfume fine powder and its 10 times of weight, at 90 ℃, lixiviate 1h, then filter, get filtrate, the gained filter residue adds the micromolecular water of 10 times again, at 90 ℃, lixiviate 4h, clarification filtration is got filtrate, twice filtrate is merged, obtain the plant perfume extract;
(4) preparation of edible flower extract: the edible flower is cleaned respectively, gone the base of a fruit, gets petal, it is placed in the lixiviate container together with the micromolecular water of its 30 times of weight, at 80 ℃, lixiviate 30min, then filter, get filtrate, the gained filter residue adds the micromolecular water of 20 times again, at 85 ℃, lixiviate 1h, clarification filtration is got filtrate, twice filtrate is merged, obtain the edible flowers extract;
(5) fruit juice, plant perfume extract and edible flower extract are mixed, then add white sugar, distilled water to regulate mixed liquor sugar content 5%, then after clarification, sterilization, can, can make.
Embodiment 3 prepares the beverage of fruit plant perfume edible flowers combination collocation of the present invention according to the following steps:
(1) preparation of fruit juice: by proportioning water intaking fruit (passionflower, fruit jelly, apricot, plum, pomegranate) 100 parts, pull an oar according to the ratio of 1:1.5 with distilled water after fruit is cleaned, after filtration, get clear liquid, make fruit juice;
(2) preparation of plant perfume extract: get 10 parts of plant perfumes (spiceleaf, lemongrass, tonka-bean pod, vanilla, coffee) by proportioning, plant perfume is cleaned, worn into 80 purpose fine powders after oven dry, be placed in the lixiviate container together with the distilled water of plant perfume fine powder and its 12 times of weight, at 85 ℃, then lixiviate 2h filters, get filtrate, the gained filter residue adds the distilled water of 8 times again, at 85 ℃, and lixiviate 4h, clarification filtration, get filtrate, twice filtrate is merged, obtain the plant perfume extract;
(3) preparation of edible flower extract: get edible flower (rose of Sharon, carnation, violet, lily) 20 parts by proportioning, the edible flower is cleaned respectively, gone the base of a fruit, gets petal, it is placed in the lixiviate container together with the distilled water of its 25 times of weight, at 70 ℃, then lixiviate 50min filters, get filtrate, the gained filter residue adds the distilled water of 30 times again, at 80 ℃, and lixiviate 2h, clarification filtration, get filtrate, twice filtrate is merged, obtain the edible flowers extract;
(4) fruit juice, plant perfume extract and edible flower extract are mixed, then add granulated sugar, micromolecular water to regulate mixed liquor sugar content 35%, then after clarification, sterilization, can, can make.
Embodiment 4 prepares the beverage of fruit plant perfume edible flowers combination collocation of the present invention according to the following steps:
(1) preparation of fruit juice: by proportioning water intaking fruit ("Hami" melon, muskmelon, peach) 10 parts, pull an oar according to the ratio of 1:1 with distilled water after fruit is cleaned, after filtration, get clear liquid, make fruit juice;
(2) preparation of plant perfume extract: get 3 parts of plant perfumes (bay, matrimony vine, fennel) by proportioning, plant perfume is cleaned, worn into 60 purpose fine powders after oven dry, be placed in the lixiviate container together with the distilled water of plant perfume fine powder and its 10 times of weight, at 80 ℃, then lixiviate 2h filters, get filtrate, the gained filter residue adds the distilled water of 10 times again, at 85 ℃, and lixiviate 3h, clarification filtration, get filtrate, twice filtrate is merged, obtain the plant perfume extract;
(3) preparation of edible flower extract: get edible flower (sweet osmanthus, the rose of Sharon, carnation, violet) 50 parts, the edible flower is cleaned respectively, gone the base of a fruit, gets petal, it is placed in the lixiviate container together with the distilled water of its 20 times of weight, at 60 ℃, then lixiviate 60min filters, get filtrate, the gained filter residue adds the distilled water of 20 times again, at 90 ℃, and lixiviate 1h, clarification filtration, get filtrate, twice filtrate is merged, obtain the edible flowers extract;
(4) fruit juice, plant perfume extract and edible flower extract are mixed, then add honey, micromolecular water to regulate the mixed liquor sugar content 50%, then after clarification, sterilization, can, can make.
Claims (6)
1. the beverage of a fruit plant perfume edible flowers combination collocation, it is characterized in that: be to spend three class raw materials as primary raw material take fruit, plant perfume, edible, its preparation method is as follows:
(1) preparation of fruit juice: water intaking fruit fresh fruit 10-100 part, after being cleaned, it pulls an oar according to the ratio of 1:1-1.5 with distilled water or micromolecular water, after filtration, get clear liquid, make fruit juice;
(2) preparation of plant perfume extract: get plant perfume 1-10 part, clean, wear into 60-80 purpose fine powder after oven dry, be placed in the lixiviate container together with the distilled water of plant perfume fine powder and its 8-12 times weight or micromolecular water, at 80-90 ℃, then lixiviate 1-2h filters, get filtrate, the gained filter residue adds 8-10 distilled water or micromolecular water doubly again, at 80-90 ℃, and lixiviate 3-4h, clarification filtration, get filtrate, twice filtrate is merged, obtain the plant perfume extract;
(3) preparation of edible flower extract: get edible flower 20-50 part, clean respectively, go the base of a fruit, get petal, it is placed in the lixiviate container together with the distilled water of its 20-30 times weight or micromolecular water, at 60-80 ℃, then lixiviate 30-60min filters, get filtrate, the gained filter residue adds 20-30 distilled water or micromolecular water doubly again, at 80-90 ℃, and lixiviate 1-2h, clarification filtration, get filtrate, twice filtrate is merged, obtain the edible flowers extract;
(4) will mix according to fruit juice, plant perfume extract and the edible flower extract that above-mentioned steps (1) ~ (3) make, add again honey, white sugar, granulated sugar, brown sugar in the mixed liquor, other are used for a kind of and distilled water or the micromolecular water that food processing field has the sugar of sugariness, regulate the mixed liquor sugar content at 5-50%, again after clarification, sterilization, can, can make.
2. the beverage of fruit plant perfume edible flowers combination collocation according to claim 1, it is characterized in that: in the preparation, should spend in three class raw materials every class raw material at least a at described fruit, plant perfume, edible, three class raw materials be got 5 kinds at least as raw material altogether.
3. the beverage of fruit plant perfume edible flowers combination collocation according to claim 1, it is characterized in that: described fruit is the certain kind of berries, gooseberry, mulberries, grape, orange, mandarin orange, tangerine, lemon, red bayberry, apple, pears, pawpaw, matrimony vine, sugarcane, passionflower, fruit jelly, harvest son, Hami melon, muskmelon, banana, plum, shaddock, edible wild fruit, peach, mango, Brachybotrys paridiformis, the calcium fruit, Europe Lee, mountain fourth, cape gooseberry, raspberry, Rubus corchorifolius, apricot, Lee, sorosis, the Yellow River honey, the breast melon, mare's milk, ?the cloth woods, pomegranate, blueberry, fig, carambola, ?gallon, the Garbo fruit, blackberry, blueberry, cowberry, the egg fruit, black currant, currant, calophyllum inophyllum, cherry, cocoa, Europe Check, Cranberry, sapodilla, passion fruit, Chinese pear-leaved crabapple, black berry, sea-buckthorn, indigo fruit, the fruit of Chinese magnoliavine, raspberry, the tea Fischer, european bird cherry, prunus spinosa, shiny-leaved yellowhorn, one or more fresh goods in Momordica grosvenori.
4. the beverage of fruit plant perfume edible flowers combination collocation according to claim 1, it is characterized in that: described plant perfume is coffee, dried peppermint leaf, the tonka-bean pod, purple perilla, bay, the Pueraria lobota thread, wild chervil, caraway, coriandrum, curry leaf, dill, needle juniper, lemongrass, cardamom, Rigen difficult to understand, Pandan Leaves, rosemary, Xue MingRosma rinus officinalis, safron, Salvia japonica, shallot, tarragon, thyme, faenum graecum, sweet basil, the China ink angle is blue, Lovage, frankincense, No is fragrant, the Zhu medicine, cloves, vanilla, spiceleaf, lovage, wild marjoram, the Mazu woods, hyssop, garden burnet, tower Rigen, opium poppy, the grassland son that withers, nasturtium, fragrant sand, grass/nutmeg, Xin Geng, tsaoko, the banksia rose, kaempferia galamga, rhizoma homalonemae, cortex acanthopanacis, the bark of eucommia, the grass spinach, galingal, Momordica grosvenori, anistree, fennel, cassia bark, schizonepeta, yellow mast, cumin, Radix Glycyrrhizae, bitter orange flower, cassia seed, wrinkled giant hyssop, fragrant edge, Poria cocos, fructus cannabis, elscholtiza, cogongrass rhizome, mulberry leaf, reed rhizome, fructus alpiniae oxyphyllae, galingal, lophatherum gracile, the sterculia seed, honeysuckle, zaocys dhumnade, one or more dry products or fresh goods in the tangerine pericarp.
5. the beverage of fruit plant perfume edible flowers combination collocation according to claim 1 is characterized in that: described edible flower is rose, chrysanthemum, safron, safflower, sweet osmanthus, the Wei jasmine, carnation, violet, the Pin rose of Sharon, lily, camellia, gardenia, Kaoru clothing grass, yulan magnolia, dandelion, orchid, plum blossom, oriental cherry, the Pin orchid, lotus, three look jade-like stones, pear flower, Chinese rose, sophora flower, Roselle, frangipanis, roselle, tulip, fragrant flower Chinese scholar tree, the edible wild flower, suddenly selfless, Kaoru clothing grass, chamomile, sweet mary, Chamaemelum nobile (L.) A L L, pear flower, white orchid, camellia, lotus, broom top, lilac, Flos Hibisci Mutabilis, Chinese flowering crabapple, China rose, honeysuckle, STEVIA REBAUDIANA, marigold, flores anthemidis, the Chinese wistaria flower, balsamine, Verbena officinalis, lemon tealeaves, cymbopogon distans, wintersweet, nine rare eggplant, Chinese herbaceous peony, globe amaranth, cockscomb, sanchi flower, Bai Xuehua, silver sparrow flower, Zhulan tree, trollflower, the apricot flower, Musella lasiocarpa, Flos Imperatae, the dragon's paw dish, flame is red, fire weed, cordate telosma, white orchid, birchleaf pear, the style of writing, camellia, nine rare fruit, the crow flower, rare flower, milk slurry flower, preserved egg, the Coriaria sinica flower, palm fibre bag flower, Milan flower, pomegranate flower, kamuning, thyme, the mountain leaf is fragrant, feelings in snow, Common Leafflower Herb, the oxtail flower, azalea, pot marigold, gladiolus, loquat flower, sunflower, Japan, Man is fragrant beautiful, Zhulan tree, sesame, bluish dogbane, Cassia occidentalis, hops, flower of Fructus Momordicae, Buddha's hand, cordate houttuynia, Michelia figo, yulan magnolia, one or more dry products or fresh goods in winter jasmine.
6. the beverage of fruit plant perfume edible flowers combination collocation according to claim 1, is characterized in that: the application of mixed liquor in the carbonated beverage of a kind of fruit plant perfume edible flowers combination collocation of preparation of the fruit juice that described preparation method makes, plant perfume extract and edible flower extract.
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